Never have I ever eaten such delicious fish Tender recipe that melts in your mouth!
No wonder this is one of my all-time favorite recipes. Creamy cheese sauce with spinach and tomatoes is incredibly creamy and delicious. Everyone loves this recipe and I am very happy when I make it for the whole family. I do this a lot for friends and family because they really enjoy it. Cooking is very simple so anyone can do it. Just follow the simple steps and voila, dinner is ready and everyone is happy. Try this easy and tasty recipe and tell us how you like it.
Recipe and Ingredients
Salmon.
Cut into 4 pieces.
Remove skin.
Salt.
Pepper.
Spread over the entire area.
Turn the fish over on the other side.
Salt.
Pepper.
Heat a frying pan.
Butter.
Put the fish in a pan.
Fry on both sides.
In intense heat.
2 minutes on each side.
Take the fish out of the pan.
12 small tomatoes.
To cut in half.
2 cloves of garlic.
Chop with a knife.
Butter.
Spinach 400g.
Add portions to the pan.
Fry the spinach for 3 minutes.
Fry tomatoes with spinach for another 2 minutes.
Season with chopped garlic.
And 1 tsp. dried spring onions.
Add 250 ml of cream.
Stir and fry for 2 minutes.
Cheese 40g.
Parmesan 1 tbsp.
Put the fish in a pan.
Fry for 10 minutes over medium heat.
No wonder this is one of my all-time favorite recipes.
A gentle recipe that melts in your mouth!
Cook the spaghetti.
Children really like this option.
Delicious and healthy.
Try this easy and tasty recipe and tell us how you like it.
Bon Appetit.
I'll see you in a day.
Did you like my recipe?
Bon Appetit
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En
Never have I ever eaten such delicious fish Tender recipe that melts in your mouth!
No wonder this is one of my all-time favorite recipes. Creamy cheese sauce with spinach and tomatoes is incredibly creamy and delicious. Everyone loves this recipe and I am very happy when I make it for the whole family. I do this a lot for friends and family because they really enjoy it. Cooking is very simple so anyone can do it. Just follow the simple steps and voila, dinner is ready and everyone is happy. Try this simple and tasty recipe and tell us how you like it.
Recipe and Ingredients
Salmon.
Cut into 4 pieces.
Remove skin.
Salt.
Pepper.
Distribute over the entire area.
Turn the fish over on the other side.
Salt.
Pepper.
Heat a frying pan.
Butter.
Put the fish in a pan.
Fry on both sides.
In intense heat.
2 minutes on each side.
Take the fish out of the pan.
12 small tomatoes.
To cut in half.
2 cloves of garlic.
Chop with a knife.
Butter.
Spinach 400g.
Add portions to the pan.
Fry the spinach for 3 minutes.
Fry tomatoes with spinach for another 2 minutes.
Season with chopped garlic
And 1 tsp. dried spring onions.
Add 250 ml of cream.
Stir and fry for 2 minutes.
Cheese 40g.
Parmesan 1 tbsp
Put the fish in a pan.
Fry for 10 minutes over medium heat.
No wonder this is one of my all-time favorite recipes.
A gentle recipe that melts in your mouth!
Cook the spaghetti.
Children really like this option.
Delicious and healthy.
Try this simple and tasty recipe and tell us how you like it.
Bon Appetit.
I'll see you in a day.
Did you like my recipe?
Bon Appetit