Prosciutto Wrapped Smoked Brie & Dr. Pepper Cranberries

Рет қаралды 27,374

Күн бұрын

Prosciutto Wrapped Smoked Brie & Dr Pepper Cranberries is the holiday appetizer recipe you've been waiting for. It's creamy, delicious brie wrapped in prosciutto and slathered with a sweet and tangy sauce. Smoked on the Kamado Joe Kettle Joe, Chef Tom serves up this Dr. Pepper infused delight.
► FULL RECIPE: (www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (www.atbbq.com/grills-and-smok...)
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00:00 Intro the recipe
00:48 Fire up the grill
01:08 Prepare the brie
02:32 Begin wrapping the Prosciutto
05:03 Get some smoke on the cedar plank
06:24 Put the brie on the grill
06:41 Put together the cranberry/ Dr. Pepper compote
09:34 Taste test
10:35 Pull the brie off of the grill
11:04 Smother with sauce
11:51 Let's get a bite

Пікірлер: 57

@zackz8492 Жыл бұрын

You're the best to watch hands down. Best food, well cooked, best presenter. The only flaw is the road noise. I'm engrossed until I hear trucks driving by.

@allthingsbbq Жыл бұрын

Glad to hear that you are enjoying our videos. Road noise noted. Thanks for watching!

@JBSmoke1 Жыл бұрын

Tom, I love your videos because you actually go over measurements, temps, and time. I love Brie, so this will be put into rotation at my house. Thanks!

@JMSherrill1983 Жыл бұрын

These recipes just keep getting tastier.....LOOKS GOOD CHEF.....REAL GOOD!

@ivse9696 Жыл бұрын

Even with this wonderful recipe you can see what exceptionally great food Chef Tom creates - utmost respect 👍👍👍

@allthingsbbq Жыл бұрын

Thanks for watching!

@Calicaveman Жыл бұрын

I love Brie, this is a Decadent way to use the flavors you used the cedar plank toasted before was a very cool idea, cranberries my goodness Chef love that!! 👍🏾✌🏾🙏🏾

@wfodavid Жыл бұрын

You never cease to amaze chef. Always original! Love It!

@risasklutteredkitchen1293 Жыл бұрын

this looks so good. got to try that cranberry recipe.

@gcates1147 Жыл бұрын

For sure doing this at least once over the next few weeks.

@pflick13 Жыл бұрын

That looks like quite the rich tasting treat!

@scott729 Жыл бұрын

Well, the green bean casserole was a hit as previously mentioned. I will be doing this for Christmas for appetizers .... might need to do 4 tho for good measure 😉. Oh, and will also do a double batch of the green bean casserole this time, man that was good.

@tgilsrud Жыл бұрын

Beautiful

@robertbusek30 Жыл бұрын

This looks great for a simple date night for my wife and I. I’ll let you know how well it goes over. You’ve just got a new subscriber!

@allthingsbbq Жыл бұрын

Great to have you! Let us know how it goes.

@kentborges5114 Жыл бұрын

OUTSTANDING !

@allthingsbbq Жыл бұрын

Glad you enjoyed the recipe!

@bigdogsmoker Жыл бұрын

Great recipe Tom. I can't wait to try this at Christmas this year. Nice change of pace from the apricot/pecan or jalapeño ones that we did when we cooked with Stephen Raichlen. I always get complements when I cook those but this recipe should blow them away.

@allthingsbbq Жыл бұрын

Morning Steve! You are right, this recipe really turned out well. Enjoy the Holidays!

@johnbeem967 Жыл бұрын

Holiday appetizers are always appreciated. This legit made my day

@lauravieira1340 Жыл бұрын

Daayyuum that looks amazing I could almost taste it

@allthingsbbq Жыл бұрын

It is flavor filled, that's for sure. Thanks for watching.

@bugdr262 Жыл бұрын

Damn Chef, you're killing it. That looks fantastic.

@allthingsbbq Жыл бұрын

Thanks for watching!

@CookingDaddy Жыл бұрын

너무 맛 있을것같요.좋은 레시피 감사합니다. 꼭 도전해서 만들어 먹어봐야겠습니다.❤❤☺👍😁

@allthingsbbq Жыл бұрын

Thanks for watching!

@saskiapanter Жыл бұрын

Man, that really looks good yumyumyum

@allthingsbbq Жыл бұрын

You are right! Thanks for watching!

@magicmurlo Жыл бұрын

It's 7 am on a Saturday and all I want is THIS! All I need is the Brie, Proscuitto, and whole cranberries the rest is set! Damn it Tom, have a heart! The store doesn't even open for another two hours! (just checked, need smoking wood)

@allthingsbbq Жыл бұрын

We open at 10...see you then! 😊😉

@magicmurlo Жыл бұрын

@@allthingsbbq Since I live in GA it will take me 14 hours, if I left now, to reach you. Which means you will be closed. So I would have to wait till Monday (because you're closed on Sunday) to make it into the shop. Then I will have to hop foot it back to GA to cook everything....... wait.....I'll just borrow a smoker when I get there. Looks like we are having the same thing again folks but, I will spatchcock a chicken to roast up with the brie! If I'm coming out to cook we are gonna eat well. (you guys provide the wine) Plus I tick off a bucket list item! Win, Win for me! (I could just order stuff over the internet but, it won't be nearly as much fun)

@bearvonsteuben9675 Жыл бұрын

“…not a fan of Brie”!? What ?! Hey, Chef, thanks for this idea. It looks great, and it’s going to my short list for Christmas gatherings. 👍

@allthingsbbq Жыл бұрын

Let us know how it turns out. Thank for watching!

@mikeu5380 29 күн бұрын

1st time here, and although the ingredients list made me think of the phrase "gilding the lily," I have to revise my thoughts and say "I'm going to try this!" As for pairing, to deal with the wealth of flavors and aromas, I'm thinking maybe a Sauternes, something from Alsace, or when flush with cash, a Montrachet...? Ideas? Bon apetit from northern, rural Japan!

@warcraft8226 Жыл бұрын

thanks

@mattsutton8666 Жыл бұрын

Hi Tom - how long would the Cranberry sauce keep in the fridge once made??

@maareentak Жыл бұрын

Never seen it with brie, here in Europe we use goatcheese wrapped in prosciutto but I am gonna try your version next year. You found a solution for the burned prosciutto. We normally make it in the oven which burns the prosciutto before the cheese is warm.

@anenkris Жыл бұрын

I like it with Camembert. Mmmm….

@jamescadenhead4542 Жыл бұрын

Chef Tom, could you take brisket trimmings and Sous vide them to make beef tallow?

@allthingsbbq Жыл бұрын

Here's our beef tallow video - kzfaq.info/get/bejne/fd6oa7VqnuC1Yas.html. Let us know if you have any other questions at all. Thanks for watching.

@georgeschlaughenhoupt6008 Жыл бұрын

I'd love to see your take on bacon-wrapped dates, either with or without cheese stuffing.

@allthingsbbq Жыл бұрын

Sounds amazing, thanks for the suggestion!

@ReinoutVrijhoef Жыл бұрын

Thank you for this recipe, I will try this as an appetizer for Christmas. It’s this brie or camembert? It looks like the wheels of camembert I can get in the grocery store, while brie is sold in triangles. Hope to hear from you, and thanks again!

@allthingsbbq Жыл бұрын

Brie. Thanks for watching!

@robertbusek30 Жыл бұрын

Both Brie and Camembert are sold in wheels. Camembert is also often baked, so there’s no reason it shouldn’t work like this as well.

@dongiovannoni3687 Жыл бұрын

Hello sir, I have does this type of recipe now 4 times. Every time now the Brie blows out from the edge. How do you keep that from happening? Do you use a certain type of Brie that has a thicker rind?

@36Sharm Жыл бұрын

Can you do a pork belly bao bun recipe?

@MattHoffmanMade Жыл бұрын

"....it's vanilla" 🤣

@rneustel388 Жыл бұрын

Could you put puff pastry around the prosciutto? I mean, would the prosciutto get cooked?

@MikeKilo1969 Жыл бұрын

Chef, I know this is flat heresy to say on this channel, but for those of us without a smoker can this result (minus smoke) be achieved in an oven? I’m thinking 350 degrees for 20-30 minutes should do it. What’s your opinion?

@allthingsbbq Жыл бұрын

Mike, this will be great in the oven. We recommend 300-degrees at ~ 30-minutes. Thank for watching!

@MikeKilo1969 Жыл бұрын

@@allthingsbbq got it, thank you Chef.