For me it is really a miracle how Chef Tom has managed to maintain this high level in every single video for many years - my greatest respect 👍👍👍

Looks delicious, Gotta have peas though, it's a staple for a pot pie.

I made this one and man it’s good!!! First time making crust from scratch and it came out flaky and perfect. Thanks for all the tips!

Good food is all about care, attention and generosity. You have that in abundance!

Oh this looks fantastic. Will have to save this until fall when the weather turns colder again.

Best looking chicken pie I've ever seen. Succulent and silky, mouth watering. Great recipe & video. TY

Tom, fantastic as usual! We got to meet you today, thanks again for the tips you gave my wife and me on our pot pies! Had a great time downtown and can't thank you enough!

This looks so good!!

Chef Tom, you are already a legend. Thanks for sharing all these great recipes and tips. Also, the equipment used and seasonings etc seem to be of the highest standard. I'd really love to get my hands on that Yoder and some more of your products once I can afford them. Keep up the awesome quality content !

I’m going to have to make this. I was dying for a bite as you cooked the pot pie! Great job!!

i love the way you cook

This channel has the most amazing photography ever... OMG I could SMELL that!

I love doing pie dough in my large Breville 14 C food processor, life is good.

Oh dear lord...i am so freaking hungry - another amazing recipe I will need to make.

Man growing up I loved pot pie, I really need to try more recipes like this that are more on the comfort side either on my Webber or offset smoker 👍

Three of my favorite things!

The grated cold butter also works fantastic with biscut recipies.

How have I gone so long without being subscribed to this channel? Absolute deliciousness

That's dope!

Great video brother. 💯

That savory cheesy pie dough seems to be the ticket. I must try.

A bit of work but once you have had one of these, they are darn amazing. The frozen chicken pot pies or turkey pot pies are no comparison to these. In fact, try a KFC (Kentucky Fried Chicken) pot pie, they easily exceed expectations of those frozen pies and the crust is nice and flaky. We prefer the lower half of the pan to be lined with crust too then add the pie contents and cover with the top crust. Turkey tends to impress us a tad more than the chicken. Maybe some "On the Spit" BBQ recipes would add to the recipes you have already done. Not many folks know how to do a spit or rotisserie cooked meal and they are missing out on the tenderness that is yielded from self basting the fare in its own juices for a couple of hours or so. We've done whole seasoned chickens stuffed with quartered Oranges which turns out amazing.

Tom is my hero.

Yummmm!!!!

I'm going to make that yummy pot pie.

I've tried a very similar recipe but with the chicken skin diced up and fried and added into the pot pie, it's dynamite. An extra little bit of delightful crunch throughout.

Looks delicious. I still like to have a bottom crust, but that is a personal preference.

God....I fiending. I haven't had a homemade pot pie in long time.

As always, fantastic! If you'd like to entertain an uncommon request, I'd really like to see your guys' take on a smoked pork belly ramen. I have it in mind, don't know where to start.

thanks for leaving the pea's out Chef Tom

Dear Chef Tom, Amazing recipe again ;-) Why exactly ice-water? What does this temp take care of? Thanks a lot

“Aw, heck yeah”

That looks amazing! I need my taste buds to come back pronto!!!

Looks amazing you must own a restaurant somewhere

A lot of work but Damn that looks so good!

Where'd the Harley jacket go? I don't miss it. The pie looks good.

Smoke Cocktails!!!

Chef Tom sounded a little down today...Nice recipe!!

Any must have accessories for the ys640? I'm getting mine end of June.

bring back chef brit,

Hey chef Tom, great video. Do you, or anyone at ATBBQ hunt? I love BBQ, and would love to combine it with wild game. However, due to the lack of inter muscular fat, I find it difficult. Can you help? Would you please consider a wild game series, or recipes?

Need more KJ videos

Chef Tom is the sh%t

Would be nice in the wood fired oven!

Wait no peas? I call foul.

Peas!

Video Suggestions: Pork Cheeks, Bison, Cod, Oysters, Seafood in General.

I like how you 'unfolded' those thighs to dust them

Btw is that a Chicken on Sterioids?

What ever you put on a chicken it always teaste Chicken

Chicken again🤔

Store bought, 3 small squares of chicken,5 peas, 6 carrot slices. Not much else....

there is too much going on in the filling. onions, carrots, sweet potato, potato, chillies, corn...loos half and add peas

Ok i dont get it.. if you spatchcock the chicken, why remove the back bone? Everybody does that...I know you can use it for stock or soup. You can just leave on one side of the chicken and when you grill , it its my favourite part to nibble on

Nice, but you left out 3 scrapes of fresh nutmeg

ehh.. sweet potatoes? none of the hard veg was cooked down... when it was cut into, it was like a river....that is not a traditional pot pie... love ya chef tom and enjoy all videos, this one was not good....at all...