Almondigas Soup! Meatball and Sotanghon Recipe | Chef Tatung
Рет қаралды 15,586
9 күн бұрынEnjoy the comforting embrace of Almondigas this rainy season! Combining sotanghon and savory meatballs, this bowl is the ideal remedy for chilly days. With Almondigas, you're sure to please every palate. Family dinner nights just got even more delicious!
Ingredients:
Meatballs Mixture
300g. Ground Pork
2 cloves Garlic, mashed
1 pc. Onion, minced
¼ cup Carrot, grated
¼ cup Flour
2 Eggs
1 Tbsp. Oyster Sauce
Season with Salt
For Saute
1 pc. Onion, minced
½ cup Carrot, sliced
1 Stalk Celery, chopped
1 tsp. Salt
6-7 cups Water
1 pc. Chicken Cubes
Add Your Meatballs
2 cups Cabbage, chopped
1 Tbsp. Patis
100g. Vermicelli Noodles
1 tsp. Black Pepper
¼ cup Celery leaves
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina
@spanish_regime_4hundred363 8 күн бұрын
For us, it’s the meatball that makes this soup. With the meatball, I use sliced bread soaked in milk and add Parmesan cheese. It’s soft and so good. I’ll try using vermicelli instead of Misua next time. Thanks for posting this dish, chef. Tc.
@ChefTatung 7 күн бұрын
Thank you too! Hope you like it!
@mariaamamangpangansay7270 7 күн бұрын
Wow perfect coking recipe 🎉❤
@ChefTatung 7 күн бұрын
Thank you so much! Try it!
@waltdeang9718 9 күн бұрын
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
@giovannicollazo-cruz2193 8 күн бұрын
Nakakagutom chef. The Spanish to Filipino name changes draws my attention every time Albondigas => Almondigas History is awesome kids
@Withjoyfulsenescence 8 күн бұрын
Chef Tatung really be cooking all my restaurant favorites.😍
@manaomifionaco8383 9 күн бұрын
Favorite 😊
@noelenriquez8535 8 күн бұрын
Yes! You’re right, this is perfect for the rainy season. I love this extra peppery with good bread. Truly warming and filling. Thanks for sharing, Chef! Happy eating😊
@ChefTatung 7 күн бұрын
My pleasure! Glad you like it! Thanks a lot!
@zenaidalucero4252 8 күн бұрын
Yummy ❤️❤️❤️
@TengSabandal 8 күн бұрын
Wow nkakagutom ❤❤❤#Simpol ❤
@maritoniamarra6647 7 күн бұрын
Thanks for sharing, Chef! My Mom usually fries the meatballs before adding to the soup but I like your style 🔥
@ChefTatung 7 күн бұрын
I appreciate that! Hope you enjoy it! Thanks for watching!
@Gon_1987 8 күн бұрын
Attendance ✔️
@annabelleenclonar1443 2 күн бұрын
..looks delicious
@ChefTatung Күн бұрын
It was! You should try this recipe!
@leagatapia8618 7 күн бұрын
Nagluluto din ako ng ganyan chef pero misua gamit ko. Will try your recipe. Thanks for sharing chef.
@ChefTatung 7 күн бұрын
My pleasure! Hope you like it! Thanks for watching!
@TengSabandal 8 күн бұрын
#Simpol sarap sa tag ulan love it ❤️ ❤❤
@ChefTatung 8 күн бұрын
Sarap humigop ng sabaw sa ganitong panahon.
@TengSabandal 8 күн бұрын
Thank you po Sir Tatung ! my na dag-dag kaalaman nanaman po ako sa pag luluto #Simpol ❤️❤️❤️God bless po 🥰
@TengSabandal 8 күн бұрын
@@ChefTatung abangan kopo yan #Simpol God bless you po ❤️❤️❤️🥰
@gambitgambino1560 8 күн бұрын
@@ChefTatungavocado toast naman
@ChefTatung 8 күн бұрын
Sure! Will try soon. Noted yan!
@waltdeang9718 9 күн бұрын
First 🥇
@regiasama3565 8 күн бұрын
Chef! I like mine with touch of tomato sauce para reddish sya!😊
@ChefTatung 7 күн бұрын
Sounds great! Great idea! Will try it someday.
@PitayReyes-Vitan 4 күн бұрын
Albondigas for us eversince. One of our favorites. And we prefer using the Patola with corners and not the round ones, Misua is good too. Next time, I want to try minced pork and not ground. Thanks for sharing, Chef! :)
@ChefTatung Күн бұрын
Great tip! Thanks for sharing!
@migmol 6 күн бұрын
Chef, bakit di na lang add the flavor cube in the soup? Vs boiling water, putting it there and then transferring? Ano po yung reason?
@dorothybarraquias8950 7 күн бұрын
Chef, albondigas po.
@sarahjanesy5188 7 күн бұрын
I want to lea4n how to cook spicy laing
@aaamaceda 8 күн бұрын
Chef, sarciadong isda (sana tama spelling) 😅
@ChefTatung 7 күн бұрын
Here's some of our recipe videos kzfaq.info/get/bejne/i9aBqNSbtavSmZ8.html kzfaq.info/get/bejne/h7GKga5ql7vIfI0.html
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