ALOO PARATHA - Comfort food = perfect nashta = Aloo Paratha. Here's my step by step recipe for making Aloo Paratha at home, just as I have learnt it from Mom :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Paneer Cheese Paratha - • Paneer Cheese Paratha ...
Aloo Paratha Nachos - • Easy whole wheat nacho...
Mughlai Paratha - • Mughlai Paratha | मुग़ल...
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ALOO PARATHA RECIPE
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 4
Course: Breakfast
Cuisine: North Indian
Ingredients
For the Dough
2 cups whole wheat flour
1 tsp salt
2 tbsp gram flour
½ tsp carom seeds (ajwain)
2 tbsp ghee
Water as required
2 tsp oil
For the Filling
2 large potatoes, boiled and grated
1 inch ginger, grated
2-3 green chillies, finely chopped
1 tbsp fresh coriander leaves
Salt to taste
½ tsp coriander powder
1 tsp chilli powder
½ tsp cumin powder
1/2 tsp fennel seeds
1 tsp garam masala
¼ tsp amchur powder
Ghee for roasting
Butter cubes for garnish
Yogurt to serve
Pickle to serve
Process
For the dough
• Add whole wheat flour, gram flour and ghee to a bowl. Mix well and form a crumb like mixture.
• Add water as required and knead a soft dough. Cover with a muslin cloth and set aside for 20 minutes or till in use.
• Add oil to the dough and knead a little till its absorbed.
For the filling
• Add boiled potatoes, onion, green chilli, fresh coriander, salt, coriander powder, chilli powder, cumin powder, garam masala, fennel seeds and amchur powder. Mix well
• Divide the prepared dough into equal portions, and form small lemon sized balls.
• Roll them into flat disc with a rolling pin and add the prepared stuffing in the centre.
• Roll into a potli, remove the excess dough and roll back into a disc.
• Heat a tawa, add the prepared paratha and roast on both sides for 30 seconds each, flip over and brush with ghee, flip over and roast till brown spots appear.
• Garnish with cubes of butter and serve hot with yogurt and pickle.
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