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Japonais sauce recipe
[Onions 1/2] [1 garlic] [soy sauce large 1] [Olive Oil large 1]
【Honey Huge 1】 【Sesame Oil Large 1】 【Balsamic Vinegar Large 1】 【Salt · Pepper a little bit】
Boil down everything in a saucepan and emulsify it, the pungent taste of the onions will also fly
A delicious sauce of mellow sweetness is completed.
It is roast beef that I made for the first time
I mistook the direction to cut meat and the thickness and there was also a part that was hard.
I hope that next year revenge and make the best roast beef ^ ^