One Pot Chicken Bhuna - British Indian Restaurant style

One Pot Chicken Bhuna - British Indian Restaurant style - SERVES 4

Рет қаралды 83,590

11 ай бұрын

Indulge in the rich and aromatic flavors of Al's Kitchen's latest culinary masterpiece - the 30-minute Chicken Bhuna. This quick and hassle-free recipe combines tender chunks of chicken, infused with a medley of authentic spices. Cooked to perfection, the dish boasts a tantalizing balance of heat and tanginess, with the robust blend of tomatoes, onions, and select spices creating a velvety sauce that clings to every bite. Whether you're a busy professional or simply craving a hearty meal without the wait, Al's Kitchen invites you to savor the essence of traditional Indian cuisine in just half an hour.
Amazon Cheap Homeware Deals amzn.to/3Dcb7iw
Flash Sale Amazon Deals amzn.to/3Oc9Huy
🌶 Al's Chicken Tikka • Restaurant Flavour CHICKEN TIKKA l Co...
🌶 Al'S KITCHEN SPICE RANGE www.spicyjoes.co.uk/alskitchen
🌶 THE SECRET CURRY CLUB / secretcurryclub
🌶 NEW WEBSITE 👉 alskitchen.uk/
🌶 MY FACEBOOK / alscurrykitchen
🌶 Coloured Rice • Indian Restaurant...
🌶 Landmann Grillwok Enamelled Cast Iron Wok (Diameter 36 cm) | Optimal Heat Distribution and Heat Retention | With Flattened Base Suitable for Grill Grates | 38 x 46 x 13.5 cm [Black]
BUY HERE amzn.to/3KqqYOg
NEW *. Official Al's Kitchen Aprons BACK on sale.
If you would like one , they are £25 , this includes postage and packing to UK.
Buy Now 👉 Black Apron bit.ly/3XhAM1S
Stage 1
Lid off for the first 10 mins.
Stage 2
Lid on for the second 10 mins
Stage 3
Perfecto Zone, lid off until cooked
SHOPPING LIST
Chicken Bhuna in 30 Minutes
1 kg chicken thighs
150ml oil
600g onions, boiled for 10 mins, drained (save 500ml onion water) and blend.
3 medium onions (300g)to be quartered and charred.
1/2 Green and Red pepper chopped and charred along with onions.
Small piece cinnamon
6 split cardamom pods
3 tbsp garlic paste (or garlic/Ginger if preferred)
2.5 tbsp mix powder/bassar/mild madras curry powder
2 tsp garam masala
1/2 tbsp Tandoori masala powder
1 tsp salt to taste
1.5 tsp sugar
1 tsp chilli powder
1/2 tsp deggi mirch ((optional)
1 tsp kasoori Methi
5 tbsp tomato purée
1 Fresh tomato (quartered)
1 Tbsp butter ghee at the end (Optional)
500ml boiling water (use water from onions)
#cooking #curry #how
Coriander garnish

Пікірлер: 553

@brian807

Did anyone come here looking for Michelle’s comment 😂😂

@alantagg57

I'm on it Al

@dave311281

Gorgeous curry, I added my Cardamon pods and Cinnamon stick to the Onion water and boiled them with the onions, bit like a Akhni stock. Much easier to discard them as wife and kids hate finding these in there currys 😝

@user-rb1cv9dx3t

“I want those spices “

@user-jq9ov6wr9v

I want those spices

@neiljackson4131

New here great informative channel. Just wondering what Gas Burner you are using and rave about. Sorry in advance if you have covered the Burner in previous vids.

@kristymorgan5215

Do you use the curry gravy and your mixed spice in this? I’ve just made a massive pan of gravy and I have the mixed powder but don’t know what to use it with 😂

@MegaChris430

Could the sauce be precooked and frozen for use later?

@user-uc8pm7tk3j

I want those spices

@TommyRobertsMusicChannel

Awesome, can't wait to try it. Do you have a Matar paneer recipe and a Paratha or butter Nan recipe? I've been finding it hard to find my fave veggie side, Matar Paneer