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Hello hello! Today (well.... last year. But you're watching it today) we will be altering the largest wedding dress I have yet to alter. This dress has it all.... Enjoy!
Music: Frédéric Chopin, Brigitte Engerer
3 Nocturnes, Op. 9: I. Larghetto (0:00)
3 Nocturnes, Op. 9: II. Andante (5:50)
3 Nocturnes, Op. 9: III. Allegretto (10:27)
Nocturne in E minor, Op. 72, No. 1 (16:59)
0:00 The dress I affectionately nicknamed “The Behemoth”
0:56 Hem
10:17 Bustle
11:11 Bodice
15:46 Steam
16:59 Heart
19:56 Finished Behemoth and Wedding Photos
20:52 How I spend my free time
Hem:
1. White tulle with silver sequins (Layer 11)
2. Adjusting pins for off white lace applique on champagne tulle (L12)
3. White organza with horsehair edge (L10)
4. White organza (L9)
5. L12, pinned
6. L11, pinned
7. L10, pinned
8. L9, pinned
9. White tulle (L8) and champagne tulle (L7), pinned together
10. Champagne organza (L6), pinned
11. White tulle (L5) and champagne tulle (L4), pinned together
12. Champagne organza (L3), pinned
13. White hard net crinoline layers (L2), topmost pinned. A champagne organza lining (L1) acts as a barrier between the crinoline and the wearer.
14. Cutting along press line on top layer of L2
15. Following cut line along top layer of L2 to cut the rest of L2 (you can see L1 poking out from beneath it)
16. L2 and L1 pinned, L1 was left longer so L2 wouldn’t rub against the bride’s legs
17. L3 pinned
18. L5 and L4 pinned, the two layers of tulle are pinned, pressed, and cut together
19. Pressing L5 and L4
20. Marking press line on L5 and L4 with pins, following the press line on L6 (top layer of tulle)
21. Cutting press line on L5 and L4, following the press line
22. L5 and L4, cut
23. Pressing L8 and L7
24. Cutting L8 and L7
25. Cutting L11
26. Layers 1-11, pinned (L11 shown)
27. Removing lace applique, L12
28. Lifting lace applique (L12) to correct hem length, using safety pins as a guide and securing in place with straight pins. Beads and sequins in the (eventual) path of the sewing machine needle are removed.
29. L12, pinned
30. Dress was so big it took up half of my parent’s entire dining room table- not enough room at my house to sew it!
31. Sewing pinned L1, first fold
32. Cutting L1
33. Sewing L1, second fold
34. Pressing L1
35. Sewing L3, first fold
36. Cutting L3
37. Sewing L3, second fold
38. Pressing L3
39. Sewing L6, first fold
40. Cutting L6
41. Sewing L6, second fold
42. Pressing L6
43. Sewing L10
44. Pressing L10
45. Sewing L12
46. Cutting excess material (L12)
Bustle:
47. Marking buttons (waistline) and loops (skirt) with safety pins (L12 and L11, bustled together as one)
48. Bustle: reinforcing top center button; 4 other off white pearl buttons were added at waistline
49. Bustle: lots of buttons and buttons that need sewn (safety pins) ((there were 49 buttons and loops total))
50. Tacking L5 and L4 together before sewing single loop
51. Threading loop twist through backer cut from champagne organza leftover from hem
52. Creating loop (L5 and L4)
53. Finished loop (L5 and L4)-- 1 of 49!
Bodice:
54. Sewing double cups together
55. Shortening strap
56. Taking in bust
57. Sewing in cups
58. Lining neck with a soft, nude fabric
Steaming:
59. Bodice, interior
60. L1
61. L3
62. L6
63. L8 and L7
64. L10 and L9
65. L12 and L11
66. Train
Heart:
67. Blanket stitch raw edge
68. Trim loose threads and clean up edge
69. Press
70. Sew to upper right skirt, just below waistline