Vintage Vs. Non-Vintage Champagne | How Sparkling Wine is Made?
Рет қаралды 7,454
Күн бұрынWatch previous Episode of the Champagne Explained series: • The 7 Grapes of Champa...
This is episode #4 of our series about the prestigious sparkling wines from the French region of Champagne. Here we’re progressively explaining the different facets of what makes these fantastic wines so unique and interesting. After looking into the different grapes, the varied terroirs and the sweet sweetness levels of Champagne in the previous episodes, today we’re covering the difference you may have heard about without necessarily understanding very, between non-vintage, and vintage cuvée. What does that all mean, and why you should know about this if you care at all about Champagne? Let’s go…
00:00 - Intro
01:02 - What is a ‘Non-Vintage’ Champagne?
02:57 - Consistency of production volume
04:27 - Consistency of style.
07:08 - Why Bother with Vintage Champagne?
@stevetindall3766 3 жыл бұрын
Brilliant videos ... just been watching a bunch of them. Probably some of the better educational wine vids on youtube. I hope you keep going and I hope your subscriptions va au nord.
@denisqeni6973 2 жыл бұрын
Thank you very much , I love the way you talk about wine very helpful 👏👏👏👍👍👍Meci
@cynthialeeser7952 Жыл бұрын
Thank you very much for these videos and lessons. I’ve learned a lot from these beautiful and interesting videos. ❤
@andrewkarl5174 6 ай бұрын
I would love to know about the Aube, how do the differ, wine making wise, to the rest of champagne. Love your videos
@awesusamuel9472 2 жыл бұрын
Lovely man
@NickS-zv7py 2 жыл бұрын
Does the same applies to wines of other regions of France that produce for instance Cremant or this is just for the champagne region ?
@caiopiccinin1314 3 жыл бұрын
Can i leave the bottle of a vintage champagne closed for a year? It will get worst?
@cynthialeeser7952 Жыл бұрын
No, if you keep it cool, dark and keep it from moving and shaking, it will be fine. It may even improve with age. It will not get worse, unless it is not kept cool and dark.
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