"Good Eats" is the best show Food Network ever produced.

This man has been entertaining me since his days on the food network, bless him and his family.

I have come back to this for the last couple of years and it’s the “I’ll be in the garage” that gets me every time 😂

We got a 8 lb rib roast for Xmas eve, wrapped in cloth with salt & pepper for 3 days before. First time doing this cold oven method noted here. Our oven does 200F, took 4 hours to come to 110F (we like rare), let it rest an hour then 15 min at 550F. Absolutely perfect, a rare warm center to medium rare throughout - no brown meat at all. Incredible flavor - Thank you Alton for this easy & great recipe.

Welcome back Mr Brown, we have missed you, quarantine quitchen has been a glimmer of slightly shouty alcohol infused light in the darkness of this year, please consider bringing it back when you feel ready.

Mr. Brown! You’re back! You’ve been silent for a while. Got worried. Glad to see you’re back sir.

The Mr. Wizard of the cooking world! I watched his show from the moment it first came out, probably seen every episode several times over. I use to have large parties and I cooked all the time, people asked how I understand so much about cooking. First, I grew watching Juila Childs, Mr.Wilson cajun cooking, Yen can Cook and Frugal Gourmet, I learned a lot from these folks. However, Alton Brown breaking down the science of cooking, put me in a whole new level of understanding. I literally come up with new recipes or twist old ones to such a flavorful experience. Thank you Alton for your knowledge!

My first time making standing rib and Yorkshire pudding and I knocked it out of the park. Ribs were incredible and the skillet bread will be made often. Thank you Alton.

Sometimes I forget Alton Brown exists and then he shows up in my yt recommended like the thanksgiving equivalent of Michael bublé.

Did you get the part where we miss you? Quarantine Quitchen has been a ray of pleasure in a cluster of a year. We will welcome you back with open arms!

I made this this evening. Hearing my dad go on and on about how good it was made me feel so happy. I'm glad I could give mom and dad a nice Christmas dinner. My dad had emergency surgery a couple days before Christmas and they just came home today (Tuesday). I'm not much of a meat eater and even I can appreciate this meal.

"I'll be in the garage" - LOL. Most underrated food personality out there!

Alton! I missed you! My Tuesday nights have been so boring. Please return Quarantine Kitchen!!

We miss you and Elizabeth! More quarantine quitchen please! It's the highlight of our week!

Just made this for a big table at Christmas, did a four bone to play it safe. Roasting time took a touch over 4hrs. End result: absolute smashing hit. The pudding really sent it. Thanks, Alton!

I didn’t follow his recipe exactly, but followed the cooking time very closely and the prime rib came out great. Family really liked it for Christmas Eve dinner. The probe thermometer is an invaluable tool.

"I'll be in the garage" is the most dad thing you can say or do as a dad, ever. Prove me wrong.

I tried that, "I'll be in the garage..." line with my wife last Christmas. I'm still in the garage this Christmas. Beware.

I made this today for christmas eve and just finished eating it, it was flawless. I made the york bread also and made creamed spinach and potatoes for sides.

It doesn't get any better than this. Delicious recipes and a comedic bent that goes perfectly with the laid back approach and casual confidence that comes from knowing what you're doing. Love this. Thanks, Alton!

I have one addition to the Yorkshire and beef grab’n go... a spread of horseradish in between.

“And he brought back the toys! And the food and the feast! And he… … HE HIMSELF…! The Grinch carved the roast beast!” -Ted Geisel

I've NEVER had a bad recipe from this guy! Love his show.

How can anyone not adore Alton? He's witty, charming, intelligent and he can cook! Thank you.

"Ribs - this is why all the dogs in the neighborhood love me." - I always remember this line when I do your rib roast. Thank you.

Welcome back, Alton. Hope this means you've found your happy place againl We've missed you.

This is every bit a Christmas movie as Die Hard and Home Alone. Mandatory watching every year.

I love his dry humor and great food ideas. Me and my wife enjoy watching Alton more than any other Chef on TV.

I grew up watching Alton on Good Eats and man, I gotta say, his 1000% chill and no-filter attitude in this series gives me life

Glad to see you posting, AB! Got worried when you stopped for so long, even QQ which has become part of my routine Tuesday nights. Hope you're feeling better and hope you resume QQ! We've all missed you!

One of my favorite chefs. Made me more of a student of cooking through "Good Eats" as a youngster. Love his style of teaching us than us following alone the dish.

I made this for thanksgiving and my family went crazy for it. My husband said "this could be served in any 5 star restaurant". Loved it!! I highly recommend you try this!

While you and Elizabeth certainly don't owe us anything, we do so sorely miss you both...and the dogs.

I love the “Good Eats” theme playing at the end

Alton you are in so many of my childhood memories, my mom and I used to watch you on TV all the time and make your recipes. You've always been my favorite! Best personality and best recipes! Keep being a legend man! Love from Northern Michigan!

Thanks Alton! Made my first rib roast (with Yorkie pudding!) for Christmas Eve 2021 and it came out amazingly well! I had watched several KZfaq videos but yours was by far the best, most straightforward yet educational of the lot.

I'm so glad to see your great self! I'm missing you and Elizabeth 🥰

Quarantine Quitchen let us all feel like we got to know you, even though you don't know us. We care and miss you. So glad to see you again! Take whatever time you need, we'll be here when you're ready! 😁

I made this for Christmas this year, it was a hit, it's now gonna be a yearly tradition. Thank you Alton brown!

Just made it for Xmas dinner. Family denied prime rib when I was a kid because they thought It was untraditional compared to turkey. They've shut up now and won't deny me making rib roast ever again.

Looks good! Say hello to Elizabeth and the pups for us. Miss and hope to see you all soon on QQ

7:03 - Rib roast taco and a big glass o' Cab - yeeeaaahhh that's good eatin!

Watched this every year on Christmas Eve to make sure I don’t mess my prime rib up. Dude is my spirit animal.

I’m a Yorkshireman. Use a muffin/cake tray (the one with like 6 holes in) for your Yorkshire puddings. They’ll rise far better. You also have to put the flower in first, eggs and then milk and mix by hand until it’s a cream like texture. Trust me, it’s worth it.

"Actually this is a coffee grinder made for camping. I just took off the handle and slapped on a cordless drill" GIVE THAT MAN A NOBEL PRIZE!

In my 61st year on this planet but have never tried doing a standing rib roast. Of course I will always go to Alton...so scientific. Was scared to death to not F _ _ _ it up but followed your instructions to a T and wouldn't you know it, the BEST rib roast I have ever enjoyed. Thank you Alton!!!!

I've been doing a rib roast on Christmas day for about 30 years. Mostly the sear first an I get some gray (medium well) spots on the outer edges. This year I used your method, sans the week for drying, which I'll do next year. In my 30+ years this is the best cooking method to produced the most consistent moist rare meat from crust to center. I've been a big fan for a long time and your methods never disappoint. Thank you and have a fantastic New Year. BTW I was cooking a 19lbs rib for 14 people, had to cut into 2 standing roasts to fit the pan. The largest rib, most meat, I've cooked. Both were spectacular. For those of you reading this just remember, it's not time it's temperature. I pulled one at 118 and one at 120. The 120 was for those who preferred more medium rare. Thank you Alton.

Alton has never failed me with his recipes and techniques. I have been using his turkey brine for years; maybe 15 years. Family looks forward for my Thanksgiving turkey every year. Tonight I used this roast recipe and it turned out perfect and the Yorkshire pudding. Thanks Alton!

We've missed you, Alton. And Elizabeth! I hope to see you in the Kitchen again soon!

So good to see you! We miss Elizabeth, you, and the pups, and hope you'll find your way back to our weekly Tuesday visits. Happiest of holidays to you both!

Southerners r alike in many things. Just wrapped my rib roast in C cloth and awaiting 7 days. Thank you Alton.

I swear this dude’s commentary is some of most entertaining I’ve heard and totally relatable…..all of it 😂

Oh my goodness, we’ve missed you soooooo much! You’ve been a ray of light in these dark days. So glad to see you again sir! Excellent video.

Alton taught me how to cook. He’s the only chef I trust.

Just followed Alton’s recipe tonight. My PR was a true prime, and aside from having to pull it out of a 550 degree oven after 5 mins, this was spot on. 132 degrees F and a perfect medium rare. Melt in my mouth. Thanks Alton!

"Oh I didn't mention the Yorkshire pudding did I?" 😏🤭 Alton brown's the best

Remember the ‘Good Eats’ episode when Alton cuts off the prime rib bones and says “These are for me . . .later.” Then he cuts off a big slab of fat and says, “This is why the dogs love me!” 😄❤️

So glad to see you. I've missed you so. Bring back QQ

Easy enough! Thanks Alton! My sister has made standing rib roast for Christmas for many years now.., outstanding!!! I just never knew how it was cooked, now I do. Who needs a holiday to enjoy this, I'm gonna do it for the kicks & grins pretty soon. 😋

Just made this recipe! It was INCREDIBLE. Thank you Alton! I only had time to cure my roast for 12hours beforehand but it was still fantastic.

Hi Alton! I hope you and Elizabeth have finally gotten some rest and relaxation. That being said.... PLEASE COME BACK!😭😭😭 I need my weekly fix of Quarantine Quitchen!! We miss you both so much!!

Glad to see new video. Miss seeing you and Elizabeth and the pups during QQ. I hope we get an episode soon (please).

I have been following Alton Brown for year . . my favorite receipe? 500 degree oven, five minutes per pound. Turn off the oven and let that puppy sit for two hours . . . works every time and no one has died of food related illness yet. Awesome Brown.

Alwys loved watching Alton's shows. As a science & history nerd I really loved how he would bring history, & food science into his show. As a homeschooling parent it was fun to watch w the kids.

Alton & Elizabeth, just like everyone else here has stated...you’ve been missed. We all look forward to seeing more of you in the new year. Merry Christmas to you both and thanks for being true to yourselves.

Alton!!!! We have missed you!!!! More QQ PLEASE!!!! WELCOME BACK!!!! Don't leave us again! We beg you. Please don't go away ever ever again! We love you baby! Nobody puts baby in the corner!

Always so well done…the video that is. The roast was perfection. It takes a long time to be so brief. While still teaching and entertaining.

Alton is always the best! He doesn't screw up classics.

So glad you are back, Alton! Hope to see more of you (and Elizabeth) soon!

I keep trying to get back to my normal life but I CAN’T STOP WONDERING WHAT ALTON BROWN IS GOING TO DO WITH THE FAT!

I bought my roast Tuesday, and had it in the fridge, I didn’t see your video till Thursday, but I took the meat out of the wrapper and let it sit till Saturday in the fridge. From there I followed your directions. It came out perfectly!!!

Followed all these directions exactly and it was an absolute smash hit, just meat perfection. Everyone ate until they were semi-comatose. Thank you Mr Brown!

Alton!!!! My heart feels comforted to see you posting somewhere online again...thanks for this recipe 💜💜😇

We've missed you and we miss Elizabeth! You two are the highlight of my week!

This might be the greatest video in the history of the internet. God bless you, Alton Brown.

I'm drooling. My brother makes this every Christmas and it's amazing. Pretty much does it exactly the same but does the Yorkshire pudding in a muffin tin so everyone gets an individual one.

I hope Alton and Elizabeth Brown do more Quarantine Kitchen, I miss them.

did this recipe (just the standing rib roast) today, and it turned out awesome. although the carryover on my 5lb chunk only hit 128 i consider that inside bounds of reason. it tastes great, had it in the fridge with cheesecloth for a little under 6 days. i salted before i put it in cheese cloth, but in general this recipe rocks. this is christmas day 2021. also i did it on the grill and kept the temperature between 240 and 250 the whole time (offset smoker) took about 4 hours on a 2 rib roast. worry more about the temperature than the time. i just can't say enough about how good it came out. but it was my first standing rib roast so of course i am just insanely happy that i didn't screw it up. especially with it being in my fridge for nearly a week, that scared me.

You are the man Alton! I have followed you for years and have leaned a lot about cooking and food, in general. Thanks!

I love the easy appreciation that comes from bringing a roast over. Telling your family you've been cooking for over 3 hours actually means 'I set the timer and walked away for 2 hours and 45 minutes.'

QQ has opened up the door for Alton to go solo. The Browns are REAL people just like you and me that are great to watch!

Alton, thank you for ALL of your entertainment and knowledge with food you share with all of us. I've been a fan of yours since food network began. Again, cheers and thank you!👍😎

Used this recipe for Christmas dinner. Came out perfect. As long as your oven is clean, it's pretty foolproof.

I do so miss my Tuesday hang with A. & E. on QQ! Hope you two and the pups are well and happy and back soon! 💕

After Alton gave me the best method of cooking Turkey years ago and every holiday season I consistently make the easiest and best Turkey I have ever had. So, this will be what I am cooking today.

Yorkshire Pudding, standard 37cm roasting tin, add oil and heat at 475 temp. 150g flour, 4 eggs, 200g milk (1 percent) salt & pepper to taste. Whisk to a smooth consistency and add water if necessary to thin it out to a light cream thickness. Once oil is smoking add batter to tin and leave it alone for 15-20 mins. After 15 mins reduce heat to 425 and cook a further 5-10 mins. Perfect every time. Great video Alton! Learned a few new tricks for cooking the perfect rib roast.

While to cooking competition shows seems to keep generating audiences - a simple tutorial is my "jam" every time. Thanks, Mr. Brown.

Oh my gosh! You are so loved. More than you know. Yes, more Alton and Elizabeth please!!

Loved hearing “your patience will be rewarded” again.

We just finished our rib roast by your recipe. It was absolutely the best I have had. Thank you so much for your take on how to cook rib roasts.

Crazy good, I can't believe I ever made rib roast any other way. Trust the instructions and watch people smile!!!!! Thank You AB!!

Alton, that was very Good Eats style vid! I missed that format! Please, oh Gawd Please, do more of those!!!!

God Alton hasn’t changed at all, bless this man.

This came out exactly as described - yorkshire pudding and all - to the delight to everyone at dinner. Simple, delicious and fun still with a sense of occasion. Thank you!

My 3rd year doing this. Never fails. Browns Good Eats was the best show on food network. Wishing him and his Family a Merry Christmas. I know he won’t read this but still, thank you for entertaining us and teaching us at the same time.

I absolutely love Alton brown! I've learned so much from him throughout the years.

Alton Brown and his show Good Eats is what whet my appetite to REAL COOKING. Thanks to his explanations of the science behind the process and the history of the dishes, Alton has a way of challenging me to make his recipes. All have turned out great!!

I love the way he politely says IDGAF IM GOING TO THE GARAGE!!! Thank you Alton for simplicity

Alton you are awesome! I watch your channel as much for the comedy as I do to learn how to cook a given meal. You have been blessed with a great gift. Keep them coming… You made my day!

I made this yesterday and the results were absolutely perfect! Just follow the instructions and the timing and keep the door of your oven closed and you can’t go wrong. Thanks Alton!