"My culinary voice is education. I want people to understand food and understand what they eat, because, we are what we eat,” says Adriano Piazza, Executive Chef and Owner of Pronto Cucina Italiana in San Clemente, California. An ICE Culinary Arts graduate, Chef Adriano opened Pronto in 2021 with a mission to change diner’s perspectives about authentic Italian cuisine. What began as a simple delicatessen has now expanded to a full sit-down restaurant.
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