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Chapters :
0:00 - Intro
1:28 - Ingredients
1:59 - Recipe (Vankaya Fry)
19:01 - Tasting
20 :15 - Conclusion
Ingredients :
Brinjal- ½ Kg
Oil - 2 Tsp + 2 - 3 Tbsp
Onion - 2
Red Chili Powder - 3 Tsp
Turmeric Powder - ½ Tsp
Ginger Garlic Paste - 1 ½ Tsp
Dry Coconut Powder - 3 Tsp
Coriander Powder - 2 Tsp
Green Chilies - 3 - 5
Salt - 1 ½ Tsp
Tamarind Juice - 10 - 15 Gms
Jaggery - 1 Tsp
#SailawsKitchen #VankayaVepudu #vankayacurry #VankayaRecipes #BrinjalFry #BrinjalFryRecipe #vankayamasalacurry #vankayakura
Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.
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