22 Traditional British Foods You Have To Try! 🇬🇧

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22 Traditional British Foods You Have To Try! 🇬🇧

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Күн бұрын

ALOHA🌺 Come with us to London, England of The UK to try 22 iconic British foods and dishes YOU HAVE TO TRY for a proper England and Scotland Food Tour! We show you all the traditional and tastes of English and UK foods that we eat throughout our whole trip! Scottish Food Video coming soon!
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English Breakfast, Black Pudding, Marmite, Bubble and Squeak
📍Regency Cafe: 17-19 Regency St, London SW1P 4BY, UK
Pie and Mash
📍M.Manze Tower Bridge: 87 Tower Bridge Road, London, SE1 4TW, UK
Steak and Kidney Pudding, Bangers and Mash
📍Ye Olde Cheshire Cheese: 145 Fleet St, London EC4A 2BP, UK
Tea and Scones
📍The Diamond Jubilee Tea Salon at Fortnum & Mason: 181 Piccadilly, St. James's, London W1A 1ER, UK
Chicken Tikka Masala
📍Dishoom Kensington: 4 Derry St, London W8 5SE, UK
Fish and Chips, Curry Sauce, Steak and Ale Pie, Mushy Peas, Jam Roly-Poly
📍Rock and Sole Plaice: 47 Endell St, London WC2H 9AJ, UK
Fried Bread, English Breakfast, Famous Pesto Pasta
📍E Pellicci: 332 Bethnal Grn Rd, London E2 0AG UK
Sally Lunn's Bun
📍Sally Lunn’s Historic Eating House & Museum: 4 N Parade Passage, Bath BA1 1NX, UK
Crumpet
📍LNER Train to Scotland
Sausage Roll
📍Greggs: Various locations around the UK
Sunday Roast, Yorkshire Pudding, Sticky Toffee Pudding
📍Kyloe: 1-3 Rutland St, Edinburgh EH1 2AE, UK
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22 Iconic British Foods 🇬🇧 || [London, England] Traditional Foods You Have To Try!
• 22 Traditional British...

Пікірлер: 703

@AmandaFelixEats Ай бұрын

Mahalo for watching! We wanted to film so much more food in the UK but there wasn't enough time 😭 We will have Scottish Food Video coming soon! We hope you enjoyed this one! We can't wait to show you all the other food we ate during our trip🤙🏼

@cherylmaeda6278 Ай бұрын

Bghb bt bbb b bbcf. Bc. B. Cf b bbb bxbh bcf h r mm. Bvbccb. BCBG cc. Bbbccbrfcffh

@gillianrimmer7733 Ай бұрын

Lovely video, but you ate the Yorkshire pudding wrong. It's supposed to be covered in gravy and eaten with a knife and fork to mop up the gravy and eaten with a bit of everything - it's not a bread roll.

@lawrenceglaister4364 Ай бұрын

The Black Pudding is now rated as a super food because of its nutrients . The darker the tea the stronger it is , just add extra milk ( the very strong tea is nicknamed as builders tea ) Don't forget to add salt and pepper to suite your taste and you can with your breakfast use your knife and fork to eat the toast and fried bread along with other ingredients at the same time and of course when eating Yorkshire pudding with your Sunday Roast the knife and fork is great so you don't drip the gravy plus you can add another ingredients or two .

@jessgunn6639 Ай бұрын

Best fried bread is fried on a pan after you take out the bacon/rashers!

@sherilynntrue 28 күн бұрын

Go scotlandd

@stuartbrierley103 Ай бұрын

You need about an inch of butter on a crumpet. If the butter isn't leaking through the bottom then you need more.

@BangtanPurple7of7 Ай бұрын

Not too much though! Ah; I haven't had a crumpet for about three weeks I must get some🙏🏻🇬🇧

@ballroomdiva6856 Ай бұрын

I came here to say that crumpet did not have enough butter on it. Glad I'm not alone in that thought. 😆

@TomGodson95 Ай бұрын

exactly! I prefer my crumpet to be brown on top too for a nice crunch

@suzy8109 Ай бұрын

I love my crumpets toasted and drizzled with honey.

@poppypalais3108 Ай бұрын

And jam!

@thecraziestfool2079 25 күн бұрын

Brit here, got to say your knowledge and research into each dish is so refreshing rather than some ive seen where they dont look into the history of our iconic dishes, also really appreciated that you tried a good range of dishes and not just fish and chips 😂

@matthewwalker5430 Ай бұрын

I have to say, as much as I'll have Ice Cream with anything, a Jam Roly Poly really needs custard.

@artemisfowl66 Ай бұрын

And it's not light like a sponge cake because it's not a cake, it's a sponge pudding.

@patclark9751 Ай бұрын

Love your joy at tasting British food…open to ideas…and dead right about black pudding! You seen seem so happy x

@AmandaFelixEats Ай бұрын

We've learned from a bunch of you that although it said Jam Roly Poly on the menu, it was not traditional... 😭

@sonofsol2869 Ай бұрын

@@artemisfowl66 it's suet pudding

@artemisfowl66 Ай бұрын

@@sonofsol2869 Traditionally yes, you are quite right. But if you want to buy a suet sponge pudding in a British supermarket today you will be looking hard and long. Of you find one tell me where because I often try. Modern sponge puddings are always sponge not suet as it is lighter and cheaper. I miss the suet version. Will have to make one.

@lindabloomfield4879 Ай бұрын

I found it amazing you 2 were both so open to trying foods that were new to you and really appreciating them.

@AmandaFelixEats Ай бұрын

We try to be open minded when it comes to other cultures cuisines! Mahalo for the kind comment🤙🏼🥰

@julietaylor5141 Ай бұрын

We don't generally have steak with our Sunday roast. It's either roast beef, roast lamb, roast pork or chicken

@simoncliffplym 28 күн бұрын

That’s exactly what I thought! We usually have beef that’s sliced about a half an inch thick. Basically Thai was a roast dinner accompaniments with a Serloin steak lol

@jeandonaghue2150 27 күн бұрын

There's no generally about it, steak is not part of a Sunday roast, they clearly just ordered a steak thinking that's what a roast was

@smsheard 25 күн бұрын

@@jeandonaghue2150 Yep defo not a thing here. Apart from in fancy restaurants apparently.

@FOFA1630 24 күн бұрын

@@jeandonaghue2150 steak is beef just a different cut 😂

@FOFA1630 24 күн бұрын

Steak is beef just a different cut! If I want a roast dinner just for myself I do a steak instead of a whole roasting beef

@claire4167 Ай бұрын

Not sure if anyone has said but the sausage you tried with the mash was Cumberland which has sage in it usually, we have lots of different flavours in the UK and some have their own names like the Cumberland lol

@Gismo-ih7gi Ай бұрын

Great selection of british classics. Alot of british dishes tend to be fairly simple foods, without alot of fancy ingredients. Staple, affordable basics cooked well. In the winter it's dark by 3.30 and thats when these really sing. Comfort food should stick to the ribs and make you feel warm and cosy. Its a hug on a plate 🤗.

@AmandaFelixEats Ай бұрын

Being from Hawaii, UK summer weather called for some warm and cozy food! Mahalo🤙🏼

@Rosie017 Ай бұрын

This has got to be my favorite episode you guys have done! I loved seeing you both getting the chance to eat different dishes that were definitely different from what you were both were used to. You're both true foodies indeed 🤗 Thank you for taking us along with your food adventures, especially overseas 🤗 Take care & enjoy guys!

@AmandaFelixEats Ай бұрын

Mahalo Rosie for your kind words! So glad you enjoyed this one🤙🏻

@andycopland3179 Ай бұрын

Fried bread is guilty breakfast pleasure on the Full English Fry Up. Deep fried with bacon, beans, black pudding.... it's incredible.

@FarajRahal Ай бұрын

I love Amanda's very honest commentary on the food.

@AmandaFelixEats Ай бұрын

Mahalo! 🤙

@twigletz7384 Ай бұрын

We're a small nation surrounded by the sea. I adore seafood of all kinds (although, sadly, many of my fellow Brits do not seem to share may passion!) There is amazing seafood to be had all around our coast - oysters, mussels, cockles and crab to name a few. Locally caught fish, often only a few hours old can be eaten in many places, if you know where to look (of course Google will help you with that).

@twigletz7384 Ай бұрын

@@Dionysos640 Lol each to their own, as they say!

@spacechannelfiver Ай бұрын

The similarities between chip shop curry and japanese curry are because the Royal Navy would have this kind of curry as part of their on board stores, and traded it for other supplies when in port in Japan.

@AmandaFelixEats Ай бұрын

Great insight! Thank you 🤙🏼

@andrewkemp2238 24 күн бұрын

When?

@CBEEBLE Ай бұрын

Bubble and Squeak is traditionally made from the left over mashed potato and cabbage from the Sunday roast. Its description is onomatopoeic in that when it is in the frying pan the mash potato puffs up and kind of bubbles and it also squeaks when the bubbles burst.

@captvimes Ай бұрын

wow you really did your research, hash browns are becoming popular in English breakfasts but are American, Amanda went with bubble which is very traditional and hard to find now. These breakfasts were served for working men in cafes often called greasy spoons to fuel them for the working day. Usually would come with breakfast or builders tea which is less fancy but very tasty. For a next try , dont go for cod for fish and chips Haddock is my favourite and also Huss and try from a seaside town as they are more likely fresher fish and traditional than in London they dont have to be northern can also be southern towns too although the place you chose in London looked good maybe a bit more fancy than we go for. I only put the malt vinegar on the chips. Also there are a lot more british indian dishes to try but you did go for the most popular one, so rare to find someone who realises that indian food is here is british food. My favourites are Rogan Josh and Jalfrezi indian dishes are often spelt slightly differently on menus depending on the chefs origins much like the spelling of kebab and donor changes for regions for example. To experience a proper sunday roast you need to find a local to invite you to a traditional sunday roast as we all pride ourselves in our versions and is way different to a restaurant and everybodys mum will make it differently.

@AmandaFelixEats Ай бұрын

We try to keep open minds and do research about the cultures cuisine! Thank you for the kindness and insights into your foods!

@toddmokiao2860 Ай бұрын

Love there British accent when they speak. The food looks so incredible and yummy. Thank you for Sharing. I serviced along side with British Soldiers when i was in Afghanistan and Iraq, very nice guys to meet

@AmandaFelixEats Ай бұрын

First of all, thank you for your service Todd🙌🏼 honestly, at first the accent was so cool but after a couple of days it all just becomes normal lol

@markjones127 Ай бұрын

Fried bread aka a Fried Slice is very traditional but you don't see it everywhere anymore just because it's seen as unhealthy, I won't have a fried breakfast with toast, it's a fried slice or nothing as it's so delicious! It's most often shallow fried when you make it at home in the fat left in the pan from frying the bacon which makes it extra delicious!

@Deborah-so8mv Ай бұрын

“scrape, scrape”

@BangtanPurple7of7 Ай бұрын

My Mum's is the best. We don't have it more than once a Year though.. (I hate anything with lard myself) but my Mum does fry the bread in lard🙈💜(We've tried it in olive oil or sesame oil; doesn't work!😅) 🙏🏻💜🇬🇧💜

@AmandaFelixEats Ай бұрын

We're so glad we were able to find it! Mahalo🤙🏼

@gillianrimmer7733 Ай бұрын

@@markjones127, in the austere post-war years that I grew up in, a regular breakfast for us before school was fried bread (in lard) with a scraping of Marmite or Bovril on it. It was delicious. A couple of slices of that in the morning really set us kids up for the day.

@gillianrimmer7733 Ай бұрын

@@Dionysos640 wtf are you talking about?

@johnkitchen4699 16 күн бұрын

Excellent video. Your honesty and openness towards the food you tried is refreshing. One thing though, London has its own specialties and, unlike many food reviewers, you do go around the regions. First class. Btw - that jam roly poly wasn’t - it was a jam sponge. Roly poly is made with a suet pastry and is very, very rare. It’s also served with custard. The Sunday Roast was quite unusual - not normal for the meat to be steak. Yes, you should have put lots of gravy on your Yorkshire pudding. The sticky toffee pudding was very unusual - upmarket, not typical. Try Sunday Roast in a Yorkshire pub - much better. Almost the definitive British food guide.

@AmandaFelixEats 11 күн бұрын

Thank you for your kind words and information on the food! We hope we can come back for more soon!🤙🏻

@MarkmanOTW Ай бұрын

A well presented selection of British food. Pleased to see you found some good examples and showcased some quality dishes. As a Brit, it's nice to see that you've done your research and showing our food in it's true light. Having eaten in quite a few of the places featured and familiar with all the dishes and foods, I can confirm you picked well. Just a tip - whenever you have food in the UK with multiple dishes (British or any other cuisine) the default way of eating is put something of everything on the plate and eat together. I've noticed many Americans taste each item on it's own and pick at each item individually, therefore don't always get the best tasting experience.

@AmandaFelixEats Ай бұрын

Mahalo for the tip! We will for sure try that next time😋

@MarkmanOTW Ай бұрын

@@AmandaFelixEats 👍😊

@nyan-cp5du Ай бұрын

Japanese curry was apparently based on British curry during the Meiji era. And katsu curry has in recent years been adopted as a British favourite

@stevehaddon151 Ай бұрын

The pie and mash, the liquor is parsley sauce, the pastry is made of suet. What they didn't tell you was to add the chilli vinegar!

@JamesCorp Ай бұрын

Yep came here to say you need to douse it in vinegar or chill vinegar preferably!

@judywang4547 Ай бұрын

You guys went to Dishoom!! 👍🏻Love it. The food there is unbelievably delicious 😋

@AmandaFelixEats Ай бұрын

Life changing! 🤤

@Myha.Cherie Ай бұрын

Life changing?! Wow! It’s in my neighbourhood but not tried, I need to

@judywang4547 Ай бұрын

@@Myha.Cherie for me, I didn’t have that much India food at home, usually it’s the generic butter chicken for the American tongue. Dishoom’s Indian food tasted way different and better, so I think it’s authentic and taught me more about the spices used in India food. Enjoy Dishoom.

@TheDizzyness 13 күн бұрын

Hi Judy. R u from the US or UK?What difference in taste did u find between UK indian food and Indian food in america?Thanks.

@AlecFlackie Ай бұрын

Thank you for your enthusiasm for our much maligned traditional dishes.

@katew564 Ай бұрын

Need to try the crumpets hot so the butter melts through it onto the plate . Normally go for 1 with butter and 1 butter and jam . Washed down with a cup of the old Yorkshire tea 💪 .

@elemar5 Ай бұрын

And use real butter, not that Lurpak spreadable rubbish.

@AmandaFelixEats Ай бұрын

That sounds heavenly

@Andy-zm3lp Ай бұрын

Love your enthusiasm, so much hate for British food normally but you seemed to enjoy it 😁👍

@AmandaFelixEats Ай бұрын

We did enjoy it! Mahalo🤙🏼

@dib000 Ай бұрын

Best reaction video to British food I have ever seen 😁

@dib000 Ай бұрын

The only downside for me was that roast, have a traditional one in a small village/ town. I hate it when they ponce it up and deconstruct it, should be all on 1 plate smothered in gravy. ❤

@AmandaFelixEats Ай бұрын

Wow what a kind comment! Mahalo❤️

@helenatyeo6840 Ай бұрын

Vinegar on chips and little salt ..😊

@hulamamma5330 Ай бұрын

Loved that you tried the traditional English foods … this was a great food vlog! Looking forward to more of your UK 🇬🇧 experiences. I really miss London 😢

@AmandaFelixEats Ай бұрын

Mahalo for the kind words🥰 we wish we had more time 😭

@uncleedsautographsandstuff8813 Ай бұрын

If I ever get back over to England, it's been 46 years, I'd eat fish n chips every day. I love it!

@AmandaFelixEats Ай бұрын

We wish we could’ve eaten more fish and chips!🤤🤤🤤

@jeanniewarken5822 Ай бұрын

The vast majority of Brits would not eat pie and mash like that..That version is very much an East Enders dish... Pies and mash or chips or new potatoes is usually eaten with a rich dark gravy..

@lennybuttz2162 24 күн бұрын

Gee you better tell the restaurant that's been there for 150 years that they're doing it wrong.

@andrewkemp2238 24 күн бұрын

@@lennybuttz2162 Not wrong, just their way :)

@NigelThompson-hb5jg 17 күн бұрын

Pie, mash and liqour is very much a Cockney thing.

@flawedgenius 15 күн бұрын

South London too, gotta love proper pie n mash!

@flawedgenius 15 күн бұрын

@@NigelThompson-hb5jg more south london than east london, first shop was in southwark

@SteveStevens-sp7ly 13 күн бұрын

please note;;; the full english is a morning after special, unless you work as a driver and only get 1 good meal a day ( then the full english will be ok) , the cherry sauce i have never seen & im 67, the steak and kidney pud is normaly served with a mixture of veg or chips ( french fries ). but nice video folks, im glad you enjoyed your stay in the uk

@Michelle-bo4hj 23 күн бұрын

The steak and kidney pudding is made with suet shredded beef fat , and then its steamed so is soft and stodgy. The jam roly poly goes best with custard . the pie and mash usually you drown it in vinigar not chilli vinigar , mushy peas and curry sauce is an up north of the country thing . The sausage roll is flaky pastry . I loved how you were very open to our food . Its based on the weather , we live in a cold wet country so the food is heavy with lots of potatoes and veg . I'm now a fan and have subscribed

@BlackWolf-uk2yb 19 күн бұрын

For Sunday Roast with my Great Grandmother we used to have half of the Yorkshire Pudding with the Main Meal and then half with Jam for desert. Its essentially the same batter mix you make Pancakes with.

@celticraider Ай бұрын

You will find sausages are regional in the UK, lincolnshire style sausages are more herby where as cumberland style sausages tend to have more spice.

@UnormallyNormallife 29 күн бұрын

I love how respectful you are, blurring out faces not many vloggers do this and it’s so respectful thank you

@lazygirl2481 Ай бұрын

Safe travels in the UK Amanda and Felix! I really enjoy watching you enjoying traditional British foods!!! Makes me wanna fly over and have some. YUM!. Tuning in for more UK vlogs!

@AmandaFelixEats Ай бұрын

Mahalo for the aloha in our video 🥰🤙🏻

@ianwilde5379 Ай бұрын

What a fantastic day you must have had filming this! I am British and I admit I'm not normally very enthusiastic about British food but it all looked jolly delicious on your video!

@homebusiness8166 Ай бұрын

What ? and your British ?

@elemar5 Ай бұрын

If this was filmed in one day they would look like stereotypical Americans.....overweight.

@lindahughes2289 23 күн бұрын

Awesome. Thank you !

@CarolWhite-il7ki 12 сағат бұрын

The real rolly Polly pudding is made with pastry. Spread with jam rolled up and baked ,eaten with custard.

@mrc5653 13 күн бұрын

Fish fingers chips and peas is very traditional with bread & butter proper meal.

@luvstellauk Ай бұрын

My daughter and I always go to Dishoom when we are in London never been to that one but we've been to the Kings Cross, Carnaby Street and Covent Garden restaurants.

@clivemason-ms8ju Ай бұрын

Lovely video. Fish & chips--There's nothing quite like eating cod and chips out of the paper from a chippie at the seaside while sitting on the sea wall on a warm Summer day, a gentle sea breeze blowing and the sound of waves and seagulls. Crumpets--We called them pikelets growing up where we live. We used to have a coal fire and in the Winter would toast them on the fire on a toasting fork, then lashings of salted butter. So good on cold mornings.

@AmandaFelixEats Ай бұрын

That pikelets sounds amazing!🤤

@paulm2467 17 күн бұрын

Pikelets are a thinner version of crumpets where I come from, they aren’t as doughy as some crumpets. I prefer the cheapest, thinnest supermarket crumpets, they toast better, as others have already mentioned the butter should be soaking through the crumpets.

@tonydaddario4706 23 күн бұрын

Nice reviews guys, you ate well and in some very nice places. That jam roly-poly was probably made as steamed suet pastry which is why it's quite dense and very moist.

@user-ks8wh5oz5p Ай бұрын

That roast in Edinburgh looked first class❤

@KGardner01010 Ай бұрын

Aloha, A&F . . . pleased to see that you re both enjoying yourselves on your visit, and the food here so much . . . It's quite normal to see different ingredients used, as well as different types of food available in each country of the UK - not to mention every county in the UK . . . As the more local you are to each county, you will usually find that the produce used will be more local to the area - as in the meats, fish, and the vegetables being used in them . . . Same with the 800+ varieties of cheese we have here, as almost every county will have its own different makes or options, too . . . A lot of foods are also well-known for only being eaten more in a specific area of the UK . . . Fish (of any type) & Chips, or anything like that, crab cakes, etc, are almost always better when you get them from a coastal "Chippy", as the fish and shellfish come straight from the harbour next to them in most instances . . . Crumpets have options, too - just butter on, honey on, jam on, some will even put Marmite on - as I also do occasionally - but my own preference is usually cheese and melt it under the grill - (not from the square shop-bought packs of them like the Kraft ones though - from the real cheeses, from the mild to the extra mature choices that we have!) . .. Enjoyed watching you both - so I hope you will still enjoy it all a lot more and longer yet . . .

@AmandaFelixEats Ай бұрын

Mahalo for your insight and the kind words! You brought much aloha to our comment section🤙🏼

@markjones127 Ай бұрын

Great video, growing up we'd always have bubble and squeak for tea (our main evening meal) on a Monday using the leftovers from our Sunday roast the day before, my Mum would always cook too much on purpose so there were plenty of leftovers, it was never neat and tidy and fancy like in a restaurant either, she'd just make a huge frying pan of it and it would be all knobbly and misshapen with loads of brown crusty bits, and we'd have it with gammon and runny fried eggs, so delicious!!!

@JamesCorp Ай бұрын

My mum did the same thing and my dad still does it when we have a roast dinner. But we usually have it with the cold meat from the Sunday roast

@Mimlou Ай бұрын

The best looking fish n chips I’ve ever seen… Wow!!

@AmandaFelixEats Ай бұрын

Mahalo Mimlou🤙🏻

@yorkshireako134 Ай бұрын

Way better, bigger and cheaper up North. Most Brits avoid London.

@Kaige46 20 күн бұрын

Mushy peas with a bit of salt and mint sauce! Yum.

@PiousMoltar 2 күн бұрын

I don't know how common this is, but most times I've had fried bread it was shallow fried, and only on one side. I love the contrasting textures between the crisp side and the soft side. Also it would probably have been fried in the same oil as the sausages and bacon, absorbing all those meaty flavours.

@DouglasCunningham-kj3oq Ай бұрын

I'm flying to London tomorrow night. You've given me a couple of new things to try

@AmandaFelixEats Ай бұрын

Whooohooo! Enjoy 🇬🇧🤙🏻

@SeanHendy Ай бұрын

The bangers and mash looked like a Cumberland sausage. The flavour that you might not be familiar with is sage, but there are lots of different types of sausages and spice and herb recipes. Cumberland is certainly a classic.

@PatriciaNicely-hu5uh Ай бұрын

OMG all the food looks so delicious! How is the shopping? Continue to enjoy your trip. Blessings 💖🙏🌺💖

@AmandaFelixEats Ай бұрын

Mahalo Patricia for the aloha in our comment section 🤙🏻 shopping was a bit tricky since the dollar to pound exchange is a bit high 😢 we mostly bought snacks!

@stethemeterman1968 Ай бұрын

Loved seeing your reactions to eating our foods.

@chixma7011 Ай бұрын

Gosh, that was a fantastic review of so many traditional foods that tourists are very wary of trying. Tucking into black pudding for a winning starter to your taste journey when the usual reaction is a fit of the vapours and blind terror before carving off a single tiny crumb to taste was just amazing. You were both so very open to the experience. Bravo! Spread the word that we are not still on wartime rations and British food is often not just good but absolutely brilliant. Haggis and deep fried Mars Bars next for you two. 😂

@AmandaFelixEats Ай бұрын

Mahalo for the kind words! We try to keep an open mind when trying another culture's food! Stay tuned for our scottish video coming soon!

@smokeygamerrr3767 21 күн бұрын

Love the video your always going to give you their persepective on how they like but im a Londonder amd this videos legit love it man

@anthonycsloan6244 4 күн бұрын

Thxs we be there end of the month ☕️😃

@gailsiangco5599 Ай бұрын

Amazing Vlog Foodie Ohana ! Enjoy you two ! So much delicious eats ! You guys did awesome !!! Safe Travels !

@AmandaFelixEats Ай бұрын

Mahalo Gail for the aloha on this video 🤙🏻

@scotsmanmike Ай бұрын

I like that you travelled well & got a broad taste, the descriptions were good & I feel that you enjoyed it, genuine reactions

@AmandaFelixEats Ай бұрын

Mahalo for the kind comment🤙🏼

@cwalshutube Ай бұрын

Nice work, guys. I lived in London for 3 years and have been to Edinburgh twice. You uncovered more great places to eat than I found the whole time I was there. I spend half the year in Makakilo now, so hope to see you around. 👍

@AmandaFelixEats Ай бұрын

Mahalo for the kind words🤙🏼

@SonzOfEnoch Ай бұрын

I grew up as a kid near Regency street on Page street have not seen this place in over 30 years good to see the cafe is still running after all these years

@adrianbrown8887 Ай бұрын

Thanks guys, an amazing video and as an englishman, I'm proud that my country could give you some of our traditional food to make you happy. We have a bad reputation for bad food that is taught in other countries. Thankyou for being honest. :)

@AmandaFelixEats Ай бұрын

We truly enjoyed our culinary experience and we hope to try more next time! Mahalo

@jocelynfinnegan9251 Ай бұрын

Loved this video and how you tried different foods in London. Now I want to go there. Bucket list forming. Mahalo

@AmandaFelixEats Ай бұрын

Mahalo for your kind words Jocelyn 🥰 Definitely a must visit at least once✈️🇬🇧

@808wanchans Ай бұрын

Loved this episode! I really really want to try the sticky toffee pudding, it looked so ono! Amanda, u have a new hair style? Gorgeous!!! Thank you so much for sharing your trip with us❤

@AmandaFelixEats Ай бұрын

Mahalo for the kind words Barbara🩷🥰 the sticky toffee pudding will be on my mind for a while 🤤

@Mimlou Ай бұрын

Omg, definitely saving this to my “restaurants to eat” playlist!! Thank you!!🤤 Love you guys!!

@AmandaFelixEats Ай бұрын

Yay🥰 mahalo for bringing the aloha spirit to our video 🤙🏻

@scswp6945 19 күн бұрын

Fried bread on a breakfast is delicious! It’s such a shame so few places offer this nowadays.

@amandamiller304 Ай бұрын

love the fact you guys like the food in the uk , mushy peas are made with dried peas that soaked before you cook them , marmite is one of those less is more things a little goes a long way , have a great time

@AmandaFelixEats Ай бұрын

Mahalo! 🤙

@claire4167 Ай бұрын

lol I like to doctor my mushy peas :p add salt and vinegar and stir in really enhances the flavour haha

@maggiebell1686 16 күн бұрын

That's the only way with mushy peas 😋

@vivienreekie8249 26 күн бұрын

Jam Roly Poly is not made with sponge cake but suet pastry. Also the Steak and Kidney pudding is also made with suet pastry. Suet is made from the fat from around the kidneys of pigs or beef but nowadays you can get vegetarian suet which is a little lighter in texture. Suet pastry is made with flour, suet, water and salt then normally steamed.

@mingosquire1461 Ай бұрын

Glad to see u guys in London also London have good food!

@claire4167 Ай бұрын

A traditional Jam roly poly is usually long and rolled dense heavy outer coating with Jam inside and then it’s rolled a bit like a Swiss roll and served with custard.

@AmandaFelixEats Ай бұрын

We've learned from a bunch of you that although it said Jam Roly Poly on the menu, it was not traditional... 😭

@user-gf1jt2hp4m Ай бұрын

I have marmite on 2 hot buttered slices of bread with a fried egg between the toast,spread marmite very thinly and enjoy.

@AmandaFelixEats Ай бұрын

Yum!

@mshatters28 Ай бұрын

Gotta have a thick coating of butter and a thin spread of marmite.

@Woden-96 18 күн бұрын

Cart go wrong with a full English breakfast brilliant video really enjoyed it 👍🏻

@PaulForeman-indievisuals Ай бұрын

Crumpets over muffins any day, but definitely can be sweet or savoury, I experiment with lots of things on them, even made French toast with them

@jamesstone9213 Ай бұрын

Canned beans are yummy

@davidking1968 Ай бұрын

The pastry on the bottom of the pie is undercooked. Pue and mash is very different in London because they use liquor instead of gravy. You need to try pie and mash elsewhere because it is very different.

@davidking1968 Ай бұрын

Don't you know what gravy is?? They are not called pot pies, they are PIES or Meat pies

@MrDunkycraig 11 күн бұрын

I havent had fried bread in years but i hankering for it now. Just a fyi for you with Yorkshires they can be used for desert covered with jam.

@emilywynstra Ай бұрын

Both of your cardigan games are on point!! 😍 Thank you for taking us along and helping me relive my time in England for my college British Lit class over a decade ago! My favorite dishes while I was there were all the homemade delectable soups and crusty baguettes in the little mom and pop cafes 😋

@AmandaFelixEats Ай бұрын

The bakeries there are so cute! ♥️

@liangabriel Ай бұрын

Loving this series!! You guys are living my dream London vacay😊

@AmandaFelixEats Ай бұрын

Mahalo for watching! We’re so happy we got to do this dream trip ☺️🤙🏻

@SiaD777 20 күн бұрын

Malt vinegar is for the chips! Forget gravy and mushy peas, for Southeners fish and chip shop style chips are always paired with just malt vinegar and salt - THE BEST!!! 👍

@CHEEKYMONKEY2647 11 күн бұрын

full english had fried bread not toast, people started having toast because it was healthier than fried bread. a slice of white bread buttered both sides then lightly fried until crisp... fried black pudding fried egg fried mushrooms (chestnut mushrooms are the best) fried quarter tomatos fried sausage fried bacon notice everything is fried... thats because it all gets done in the same pan to keep the flavors baked beans came in later and were done in a seperate pan. one thing many dont try is dripping on toast dripping sandwiches buttered and you add a pinch of salt too... one thing i grew up with in the morning as a kid was dripping on toast, then when i began work it was the full english to set me up for the day on the farm estate.

@thegodfather2322 24 күн бұрын

So glad that you loved the black pudding. Its my favourite food and wish more people would give it a chance

@lizg5574 Ай бұрын

Sausage rolls are sausage meat (NO casing) with puff or flaky pastry, not croissant dough - totally different way of lamination to make the layers and often salty, not sweet. A few of the things you chose are very, very region specific. The Bath Buns, for example, and the pie, mash and liquor - they are seldom seen outside London, so I wouldn't necessarily say they were "must try" foods. You really need to try regional foods, like going into Wales and eating larva bread, Scotland for Haggis and Cullen Skink, down to Cornwall for Pasties and Stargazey Pie, Bedfordshire for a Clanger, Lancashire for Hot Pot. And Bubble and Squeak is NOT a typical breakfast food, though it can be added then. It's more often eaten at other times - when first invented it was eaten on Monday to use the left-overs from a Sunday roast, usually around mid-day. And your Sunday roast was a theme, not a true roast. We don't eat steak as a roast meat - we have joints of meat, roasted slowly to the perfect level of done-ness, sliced thinly, covering a third of the plate! Sticky toffee pudding is a recently invented thing - not truly traditional. Far more traditional is a treacle tart, spotted dick, Bakewell pudding, even a sherry trifle. The invention of apple pie was from the UK, too! And Rhubarb crumble is amazing - most crumbles are, especially served with custard! BUT - your appreciation of all you tried was a pleasure to watch. Thank you for being open to trying some of the things many visitors shy away from and refuse to consider - marmite and black pudding being the most frequent! You'll have to make a return visit and try some of the things I've mentioned and recommendations from other viewers, too!

@lindamcgregor4080 Ай бұрын

I came here to say about the ",roast". Has to be a joint. I cook traditional roasts in my adopted country, Australia 🦘🇦🇺

@AmandaFelixEats Ай бұрын

Mahalo for the insight and tips! We loved our culinary experience and we hope to be back someday to try more!

@user-ez1du4ry9t Ай бұрын

Thank you! It's like you're in my brain!😂

@derekho6750 Ай бұрын

Love your British Vlog…especially all the traditional English food .. Safe Travel..Aloha form the Bay Area..!

@AmandaFelixEats Ай бұрын

Mahalo Derek🤙🏼 Glad you enjoyed this one!

@WinstonSmith19847 Ай бұрын

I quite like a crumpet with grilled cheddar cheese on top with a sprinkle of black pepper.

@AmandaFelixEats Ай бұрын

That sounds yummy!

@Mark_Bickerton Ай бұрын

Steak n Ale... often pronounced "ache and stale" is enriched with a local real ale. Since they tend to be regional, the taste and quality of a steak and ale pie can vary from place to place!

@AmandaFelixEats Ай бұрын

Thank you! We appreciate your insight!

@meat_loves_wasabi Ай бұрын

Stumbled across Regency cafe as it was near our hotel...love the simple traditional english breakfast and the old school vibe

@classyfiftynine8208 Ай бұрын

In the US... folks order "Fish and Chips".... Period ! In the UK... folks order "Fish and Chips" and specify the variety of fish. We have English friends and they'll call the restaurant to ask "who's the cook ?" When informed which cook was on duty that evening, decided to skip it !!! The travel-bug bit me when I was an 18 year old GI in Germany. Back then we were allowed 20-days (4-weeks) leave per year. So... every 3-months I'd take a weeks leave touring Europe. The place to do my culinary research was at the post library. 😋😋

@AmandaFelixEats Ай бұрын

Mahalo for your service 🙌🏼🙌🏼🙌🏼 yes, we’re not surprised! In the UK, they take their fish and chips very seriously and for good reason! We wish we had more time to visit more spots 😋

@Deborah-so8mv Ай бұрын

I like the cod.

@MystyTwilight 21 күн бұрын

Yorkshire puddings were originally served before the meat course to fill the stomach reducing the need too much meat.

@jimmaloney3738 Ай бұрын

Really impressed with you two. You gave everything a go! Well done, great video 👍

@Patrick-nv5ug Ай бұрын

While family from Hawaii, my mother was not. My father met her in college. We have had Steak and Kidney pie every Christmas day for 70 years in my family, with a sister doing the cooking. Works really well with pepper water.

@AmandaFelixEats Ай бұрын

Wow that sounds amazing! Love the local integration with the chili peppa 🌶️🤙🏻

@jikotakuhaibin Ай бұрын

How exciting! And thank you for sharing the more “off-putting” dishes (blood sausage, kidneys Marmite). Hope you are enjoying your trip!

@AmandaFelixEats Ай бұрын

It's a blast! Mahalo! 🤙

@bekkerswindows1229 Ай бұрын

Crumpets are amazing - they are made with yeast, which gives them the holey texture. You absolutely MUST add honey for the ultimate crumpet experience!

@AmandaFelixEats Ай бұрын

We dream of crumpets😋 we gotta try to find them here in Hawaii 🤙🏻

@helenmackinnon817 Ай бұрын

I second this as a brit !! Loads of butter and honey 🍯 ❤

@nathanielrose30 Ай бұрын

If the butter is not dripping off your elbow then you haven’t prepared it correctly

@gennytun Ай бұрын

Or Marmite!

@bekkerswindows1229 Ай бұрын

@@AmandaFelixEats happy to bring some for you when I come in late October this year!!

@viviennerose6858 26 күн бұрын

Its better known and referred to as fried bread, otherwise you would toast it first, Then fry it, which would not be at all the same. Sponge (sweet) puddings are best eaten with warm or hot custard!

@007007gf Ай бұрын

I'm glad that you tried the typical English food. You have to try it. I have not tried the roly poly dessert. I hope you ate more Indian food. I really enjoyed it when I was there. Looking forward to part 2.

@AmandaFelixEats Ай бұрын

Stay tuned! Mahalo! 🤙

@tsn_life8 Ай бұрын

Lots of interesting grinds!😊👌

@annesimpson6988 Ай бұрын

So nice to see you are both trying (and enjoying) some of the traditional and non-traditional foods there. We live in Western Australia so are used to seeing all those type of foods. Whenever we go to Oahu (going again end of August) and spend a couple of months there, I ALWAYS carry my Indian spices and cook several curry meals for our friends. Husband is Cajun so he loves my cooking.

@AmandaFelixEats Ай бұрын

That sounds good!

@suzy8109 Ай бұрын

You are such an adorable couple. Watching you enjoy your food is heart-warming. Thank you for giving our British food a seal of approval (because it used to get such a bad press). New subbie ❤

@Benpepejamin Ай бұрын

Nothing beats a Sunday roast/carvery. Chicken/Turkey, Beed, Mash potato, Roast potato, Carrots, Cabbage/Spinnach, Broccoli, Yorkshire Pudding and Gravy

@AmandaFelixEats Ай бұрын

😋😋😋

@CBEEBLE Ай бұрын

Your Bubble & Squeak is traditionally made from the leftovers above 😉

@amanda-janekiell2514 Ай бұрын

Mahalo!. You two have impressed me with your appreciation of the dishes we have over here. Food from the UK should, in one dish, fill you up so you dont become hungry so quickly. Spice i find masks the taste of food.

@ericinouye803 Ай бұрын

My wife and I loved this video! You guys looked great! Mmmahalo!

@AmandaFelixEats Ай бұрын

Mahalo Eric🤙🏻🤙🏻🤙🏻 so glad you guys enjoyed this one!

@PatriciaNicely-hu5uh Ай бұрын

Thanks!

@AmandaFelixEats Ай бұрын

Mahalo Patricia for continuing to support us🩷🩷🩷

@Mwoods2272 Ай бұрын

The bad thing about traveling and experiencing the food is that there are so many foods to try so you don't want to eat a dish multiple times even when if it's delicious. See you are going to Bourgh Market next, I hope you had the Humble Crumble.

@AmandaFelixEats Ай бұрын

So true! We wish we had more time to try more🤤 can’t wait to show our borough market foodie adventure!🤙🏻