▋Introduction
#Amanda Tastes
The weather is getting colder and colder recently. Do you pay attention to keep warm? In addition to wearing more clothes, drinking more hot water, you can also eat hot food, such as hot pot. This kind of food can be eaten without too much effort, and no one should not like it. Compared to the hot and hot hot pot, I have recently become more obsessed with the healthy and healthy coconut chicken hot pot, which is a clear stream in the hot pot world. Especially in the dry autumn days, I can drink a sweet and fragrant coconut chicken soup, which feels quite moist.
▋ Ingredients
[Soup]
Qingyuan chicken half old coconut 1 green coconut 2 ginger 3 slices red dates 3 water amount [with dish]
According to personal preference, prepare appropriate amount of vegetarian garnish, such as small abalone, bamboo shrimp, Lipu taro, enoki mushroom, oyster mushroom, tofu, wormwood, cabbage, etc.,
[Dipping sauce]
Millet pepper 2 small limes 4 sand ginger 20g
Soy sauce 2 tablespoons garlic 1 cloves cilantro ▋ Related and latest Video
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