Donut Recipe | Homemade Donut Recipe | Soft And Fluffy Donut Recipe | Sugar Doughnuts💡Bread Flour is another type of flour that has higher protein which produces more gluten, results a higher dough rise & becomes more elastic than what All Purpose Flour can have.
💡For some will find the dough too wet, add up flour if it needs it. Dough consistency varies on some factors like absorption quality, protein amount and type of the flour, fat content of the milk, and size of the egg.
1 cup amata y' akazuyaze
2 1/2 teaspoons yeast
amagi 2
1/2 cup salted butter cg blue band/ margarine
4 1/2 cups ifarini
1 teaspoon salt.
1/2 cup isukari
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