stumbled on your videos last week, absolutely love them

I love still finding a rare creator on KZfaq these days where their knowledge, presence, and production value are 100% big money and you just feel lucky to be there for a short while before the inevitable blow up around the corner. Way to go and rock on!!

Not Italian, but grew up in an Italian town (the local deli/liquor store was named Tenuta’s): If it’s in the family, but it’s brown, it’s an amaro. If it’s red, but a straight sip DOES NOT make most people cuss, it’s an aperitivo. If it’s red and makes SOME people cuss, it’s a bitter. Tada!

This was lot of great info that I didn't know about. Thanks

AWESOME!!! This is one of the best videos I've seen that describes Amaro, bitters and aperitifs. I love campari and cynar. THANKS!!!!

Really enjoyed your video! Very educational -thx!

Very informative and helpful! Also a clarification to my question from your other video ;)

Very informative, thanks for posting. Averna one of my favorites.

Nicely done - have been trying to learn more about amari and similar drinks; this was super-helpful.

Made a nice cocktail with the Cynar this evening- Really great line up - appreciate you effort and your opinions

Bravo!!!

This guy makes a great presentation. Cool!

Very informative thank you!

Pure love

Thank you - really nice

This video popped up in my recommendation, guess I'm going have a Negroni tonight ahah. Good explanation, I learned something today

That was amazing! You definitely know your stuff. I’ve had Campari and Aperol in my house for a cocktail ingredient but I never knew all of the differences between them all. Learned a lot because of this, thank you! I’m currently sipping on some Hennessy XO while being educated by your video. Cheers!

Cynar is my favourite! I simply love it! I preatty much like all the other, but not Braulio.

Thank you. I don't know if your accounting is the right one, but you have at least given me an entry point to try new things.

Preach my guy!

Funny. I did live in Livorno for a couple of years and never took notice of the Galliano. Of course, I wasn't much into mixed whiskey drinks then as much as I am now. I've recently learned to love Averna in my Black Manhattans and I also have some Cynar sitting in my bar. I also like it neat with a dessert. And to me... the Campari is just nasty. I could never drink that straight. I assume that the Aperol is similar because it looks the same, but I've never tried it to be honest. Incidentally, if you don't like the Fernet Branca, look for the Branca Mente. It's quite an improvement.

First time watching. Inlaws are Italian and started learning about a couple of these, but was confused by all the options. Pls do more reviews on some lesser known brands that you enjoy or other liquers

Good knowledge

Nice Vespa on the wall!

Amari fanatic, Montenegro is my winner - Cybar is also excellent...Averna is almost cola like. Select is so so so underrated (makes excellent spritz and negroni). Nice video

Muito muito muito bom vídeo!!! Todas as explicações de que necessitamos pois na hora de comprar um amaro , a dúvida é cruel. Com tantos produtos oferecidos fica difícil saber o que comprar ou o de qual mais vamos gostar .

Nice vid!

I am a huge fan of Herbal Liqueurs, and have gotten my Dad into them. My Girlfriend had an upset stomach last week, and said my Campari Spritz helped settle it.

Now ur talkin!! Thats what i want, a list of what liquors taste like, all of them!! Just like spices, what does cumin taste like, i have never had any!! Not yet!! As long as these things have been around, someone by now should have a list of flavors!! Maybe they would sell better my way?? U would know what ur getting urself into before u buy it, or now that u know, u want to buy it?? 😊

Awesome video! I wish some of these would take out the fake colors. No one needs that! You should have way more views and subs. Great channel. Salute!

Subscribed ❤️

Since watching your videos, I've tried Amaro CioCiaro, Amaro Nonnino, Montenegro, and Amaro Meletti, all of which I quite like and would fall into the "pastry category" that you describe. Fernet Branca was... gahd that was bitter!!

Stega is an Italian herb and spice liqueur thats very pleasant

It would be fun to do a similar video with all the interesting USA based craft producers making American analogues of these.

Show close ups of the label and hold it there so i can learn what bottle has what flavor profile?? Thanks!!

I can’t get enough of Amari and other herbal liqueurs. I’ve got Campari, Aperol, and I just picked up Cynar. I got a bottle of Suze earlier this year too. What category does that fall into since it is French instead of Italian?

I use Averna a good bit. But I read different answers on how long it lasts once opened. How long do you sense a bottle will last once opened and does it HAVE to be in the fridge?

I really like Boulevardier. Do you think I could sub the Campari for some of these? I like the Cynar and Averna.

Within the three groups, if any one of the labels were not available, is it likely one of the others would be a suitable substitute? Or any of them?

How many of these are used in cooking?? And which ones??

What about "Strega"??

Which Amaro favors Rhubarb, did you say?

Can the CC writers spell those italian words out correctly,so i can learn those words or names??

Do people actually drink these straight or is it always mixed?

and then there is fernet branca which is its own category of awesome :D

But why is it so red???!!!!

Why Neapolitan music when every single product is from northern Italy. It's like playing Country or Hillbilly Music for NYC Drinks

Amaro in Italian is bitter

What the hell did you do to your poor Vespa? How you going to take your nonna to the market?

Wait, you're ACTUALLY explaining that the year on the bitters bottle is not the year of production? Geez, I must have dropped 45 IQ points when I clicked on this video....are we now going to learn which end of bottle to drink from? I just thought that was an interesting item to have to explain to us....