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When I have fresh basil leaves, I make marinated mozzarella balls and basil pesto. These recipes are so amazing and simple to make. You'll love them!
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BASIL PESTO
2 cups basil leaves
1/3 cup parmesan
1/2 cup olive oil
1/4 toasted pine nuts
3 cloves garlic
1/2 tsp salt
1/8 tsp black pepper
MARINATED MOZZARELLA BALLS
1 package mozzarella pearls
2 tbsp sun dried tomatoes in olive oil
olive oil
fresh basil
oregano (dried)
thyme (dried)
salt & pepper
2 garlic cloves
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