Everything looks delicious. Maybe one day I’ll be able to try some of these
@saikeomany56866 ай бұрын
Yummm..i love that rsticky rice with red bean!
@jamnetkr25036 ай бұрын
코끼리분식., 다녀와야겠어요^^ 오늘도., 에너지 풀 충전합니다^^
@user-qm3yj5rp8g5 ай бұрын
떡이며 튀김이며 순대며 떡볶이며 다 맛있겠다~! 😋😋😋😋😋🤤🤤🤤🤤🤤👍❤️😊
@FOLLOW_KIM6 ай бұрын
정말 신통방통하네요
@user-ko1oi1cd1l6 ай бұрын
Рыбные блины тоже надо попробовать сделать
@patricialee30966 ай бұрын
Wish I knew what they are called
@user-ko1oi1cd1l6 ай бұрын
Почему нет рыбных пирогов или пельменей шашлыков..?
@jillyb80865 ай бұрын
I'd like to know what exactly they are making at the begining it all looks rubbery
@KaffeePsycho2 ай бұрын
Better late than never: It's a special kind of tteok (ricecake). Ggul tteok are colorful Korean steamed rice cakes that are usually shaped into bite-sized balls. Translated as honey cakes, they are traditionally served drizzled with honey-infused syrup. Even though ggul tteok are often prepared plain, some varieties are filled with sesame and occasionally served dusted with roasted soybean powder. Available at many specialized shops, these chewy cakes are usually enjoyed as a dessert or a sweet snack.