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In this week's episode, Patrick and Stuart need to deal with their giant fig tree in the small chateau courtyard, which suddenly has fruit that is ripe. Along with the remaining amazing harvest of peaches, they create a delicious fig-peach chutney. Patrick and Stuart also make a trip to go shopping at a local brocante in the French town of Dun-sur-Auron.
Fig-Peach Chutney ingredients:
ripe figs and peaches
raisins
dried cranberries
apples
onions
sugar
balsamic vinegar (aceto balsamico)
apple cider vinegar
red wine vinegar
cinnamon
candied ginger
ground ginger
pepper
ground spices: cloves and coriander
Join Patrick and Stuart on their journey to find a neglected, forgotten, or crumbling château or castle in France, and then continue to follow them as they work on its restoration, rénovation, decoration, and furnishing. Along the way, they will also create and share videos on their preparation for having gîtes for guests, and an event venue in their chateau (wedding, birthday, anniversary, organization or club meetings, retreats, etc.).
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Address:
Château de Colombe
22 Lieu-dit Colombe
Saint-Baudel 18160
France
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