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hello everyone!
Today, I’m introducing a recipe I will keep for life, Old Fashioned Chocolate Cake.
Have you ever dreamed of making a Matilda chocolate cake like this?
This is a cake I sold when I ran a cafe, so chocolate lovers can trust it and make it.
It's a thick and fluffy but very moist chocolate cake. A chocolate cake for adults rather than a cake for children!
Ingredients for 15cm Cake
✔Sheet
140g all-purpose flour
37g Cocoa powder (unsweetened)
3g baking soda
2g baking powder
50g eggs
140g Granulated sugar
2g salt
80g oil (I used brown rice oil)
Dark chocolate 55g
180g warm milk
3g Vanilla bean paste or extract
✔Chocolate cream cheese frosting
(room temperature) 72g unsalted butter
(room temperature) 160g cream cheese
90g powdered sugar
33g Cocoa powder (unsweetened)
40g Heavy cream
6g Gold Rum
▶Bake in a preheated oven at 170 degrees for 19 to 20 minutes. If you overcook it, the texture won’t be good.
▶If you keep it in the refrigerator and eat it the next day, the ingredients will combine better.
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