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This is a tender, juicy, melt-in-your-mouth chocolate cake with a very tasty cream, with the taste of ice cream. Easy and quick to prepare and taste amazing! Be sure to cook, I'm sure you'll like it!
✅️ Step 1:
Eggs - 5 pcs.
Salt - a pinch
Sugar - 130g.
Flour - 80g.
Cocoa - 30g.
Nuts -30g.
Dried fruits - 40g. (dates, dried apricots...)
✔️Form - 20cm.
✔️ Bake in a preheated oven at t 180 ° C, 30-35 minutes
✅️Step 2:
Fresh cream (30-33%) - 200g.
Cream cheese - 250g.
Condensed milk - 150g.
Vanilla sugar - 10g.
✅️Step 3:
Apricot jam - 2 tablespoons
Water 100-120 ml.
✅️Step 4:
Chocolate - 50g.
Milk - 30 ml.
Butter - 10g.
✔️Heat in a water bath or microwave and stir.
💡📊 Ingredients recalculation table for the diameter of a cake of a different shape, multiply each of the ingredients of the recipe by the specified coefficient.
✅ - - - - diameter 16cm. - - - - x 0.64
✅ - - - - diameter 18cm. - - - - x 0.81
✅- - DIAMETER of my FORM - 20cm.
✅ - - - - diameter 22cm. - - - - x 1.21
✅ - - - - diameter 24cm. - - - - x 1.44
✅ - - - - diameter 25cm. - - - - x 1.56
✅ - - - - diameter 26cm. - - - - x 1.69
✅ - - - - diameter 27cm. - - - - x 1.82
✅ - - - - diameter 28cm. - - - - x 1.96
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#cake #cakes #recipes #recipe