Amazing Cornbread Recipe

Рет қаралды 255,201

7 ай бұрын

If you like traditional cornbread with a kiss of sweetness, this cornbread recipe is for you! Fluffy, with a moist and tender crumb, along with delightfully crisp edges, this easy cornbread recipe will have you ditching the boxed stuff for good. It is so easy to make from scratch, you’ll wonder why you ever bothered with the boxed mixes! And, as a bonus, it is ready in about 30 minutes.
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Пікірлер: 345

@TheROMaNProject 6 ай бұрын

I am in my mid-70s and am a self-taught, very advanced home cook. To date, I haven’t found even one of your recipes that failed to produce excellent results. And you are a fun teacher to watch, too… you don’t take yourself too seriously and appear to LOVE food as much as I do. Thank you!

@TheStereoBox. 5 ай бұрын

@@colekter5940💀💀💀💀💀

@OriginalBeardedHaggis 5 ай бұрын

@@colekter5940i make my roux by mixing equal parts flour and fat, then cooking it out on a pan until I get the colour I am looking for (light, blonde, medium or dark) which depends on what I am cooking

@INFINITASPOSSIBILIDADESS 5 ай бұрын

Olá Vc poderia digitar a receita dele de donuts e de cinamonn roll? Eu não entendo o que ele fala😔

@antonboludo8886 4 ай бұрын

Excellent. As you are no doubt aware, LOVE is the most important ingredient in the kitchen.

@ARABIDELMO 3 ай бұрын

Bro why are you galzing yourself

@marceloveiga2807 8 күн бұрын

I made the cornbread. Directly from Brazil. It was delicious. Very similar to restaurants in Harlem (NYC).

@figmo397 6 ай бұрын

Reading the ingredients on the Jiffy box is enough of a motivation to make your own cornbread.

@jesusramos5706 Ай бұрын

The reason! I’m here! Haha.

@user-bv9dp5nx9p 10 күн бұрын

Have you looked at the ingredients of just plain corn meal? There's a lot more in there.

@carmenpaxton750 6 ай бұрын

Wow! This is THE BEST cornbread ever!!! The flavor is wonderful, very CORN forward with a hint of sweetness. The textures, crisp on the outside, moist and firm on the inside. I love cornbread & have tried dozens of recipes over the years, this is truly the best! Thanks!!!

@candiceyoung8244 6 ай бұрын

As an old Georgia girl, I'm 56. I agree 100 percent with using a cast iron skillet but sugar . My grandmother would come up out of her grave and knock me out If she ever saw me cooking sweet corn bread. Lol. I have had it . But I'll have to stick with my buttermilk cornbread,no sugar. Yours does look delicious I have to admit ❤

@deborahpasha9727 6 ай бұрын

I live in Michigan and actually went on a tour of the Jiffy plant. It was very interesting. We make unsweetened cornbread for our cornbread dressing.😋

@tamaravargas1 4 ай бұрын

Good Afternoon John, I am watching your quick and easy cornbread recipe today because I am out of jiffy and its 20 degrees outside. I'm not even sure if the store is open. I've got cornmeal from the food bank. My neighbor invited me over, she made a wonderful soup. Thanks to you, I'm going to bring the cornbread. Aught to be a delicious dinner on such a cold winter day. Thank You So much! You made making cornbread so simple, I'll never need Jiffy again.

@antonboludo8886 4 ай бұрын

20 degrees Fahrenheit? That actually is not very cold, unless of course you have insufficient heating.

@gravypawz 3 ай бұрын

@@antonboludo8886 20 degrees celsius, which is about -6 F. So, yes. Cold ☺️

@antonboludo8886 3 ай бұрын

+ 20 degrees Celsius is + 68 Fahrenheit. @@gravypawz

@kathyrama4570 6 ай бұрын

Gosh, I love Corn Bread. Yes John, Mississippi here, we call sweet corn bread YANKEE CORN BREAD. I even love jam on corn bread. My favorite meal ad a kid was Chilli and Corn Bread. So good. Its really good to cube up butter in small cubes, out in freezer for about 10 minutes or so and add to your batter. So good!!!!

@ScottRandolph-dd7dr 6 ай бұрын

Howdy from coastal Mississippi 😂

@gokcenciflikchamberlin3093 15 күн бұрын

The best cornbread recipe that I have ever tried. Next time, I will add a little bit less sugar. I used 12 inch iron pan and it was perfect. Thank you for this great recipe ❤

@ScottRandolph-dd7dr 6 ай бұрын

🎉howdy from coastal Mississippi. As a Cajun, l put a little whiskey in the mix . Sometimes l put minced jalapeno in the mix. I also can make this into cornbread balls. Mighty tasty 😋 Enjoy

@jeffpruitt963 6 ай бұрын

Glad to see you desire a sweet cornbread. I grew up in the south, but lived in Wyoming for 24 years. I'm all for sweet cornbread. I'm enjoying your cookbook. Thanks for sharing John.

@itsmeyourfriend 6 ай бұрын

Same! I love a sweet corn bread

@lilyavery8230 6 ай бұрын

me too!@@itsmeyourfriend

@beckyhumphrey7464 6 ай бұрын

When you add sugar to cornbread, it becomes more of a corn muffin, imo. 😅

@Appaddict01 6 ай бұрын

I like to brush mine with honey butter while still in the oven it browns and add gives it a delicious sticky top. I always do this when I make jiffy, too. As soon as it sets enough to brush the honey butter on around 9 minutes or so.

@ochervelvet9687 6 ай бұрын

My husband’s family was from the American south, and he was used to very plain cornbread with no sugar. Whereas I am from the southwest, where we throw all sorts of stuff into cornbread, including chile and grated cheese. 😅 I personally like very sweet cornbread (with honey butter), and whenever I made it he would say, with disgust, “YANKEE cornbread!”

@kbarnes6855 6 ай бұрын

A life long Southerner here! Sugar in cornbread makes it a “cake”. Buttermilk instead of whole milk. Only use White Lily buttermilk cornmeal

@josephmclaughlin9865 2 ай бұрын

Interesting! (Life long Northeasterner here) Can you recommend a recipe?

@jerrymartin3965 24 күн бұрын

Paused the video and went and made it. Very good flavor. I'm a transplant from Louisiana, and cornbread was a staple for me as a kid in the 1960s. My wife is Latina, and we will use this recipe with a Mexican twist with added jalapeños, jack cheese, and roasted corn kernels. Thanks for the perfect balance of flour and cornmeal and the idea of preheating pan. That made all the difference in texture that I have had difficulty with.

@angelg4059 6 ай бұрын

So glad I came across your channel! It's like Clark Kent Cooking (Superman's gentle alter ego). Enjoyable to watch, great recipes, helpful tips, so relaxed and calm. Thank you John! 🙂

@cindybaggett1576 6 ай бұрын

Im a lifetime Tennessean & this is nothing like the cornbread I make, lol. No sugar, no flour, just cornmeal, egg, buttermilk and some of the hot grease from skillet is added too, a little water can be added for the right consistency. I’m sure yours is amazing, just so different. As you said, it depends on where you’re from.

@daliatamimi4063 2 ай бұрын

Is it good ? Cuz it will be my first time to try, can you give me the recipe? 🙋🏻‍♀️

@jewelrichards1039 4 ай бұрын

I LOVE your mixing bowl ❣️

@floraluxla 6 ай бұрын

Oh man I love cornbread. Cant wait to try your version! Thanks, John! 🧡

@Zeb786 6 ай бұрын

Looks so delicious well prepared

@commoncore49 6 ай бұрын

Technique is everything!

@annmarie4794 6 ай бұрын

Thank you for sharing your recipes with us! I love them all. Your filming and editing is impeccable. The music is professionally added in, too. (Got your book and can’t wait to dive in and try so many of your recipes).

@ealtan 6 ай бұрын

I made this today and we loved it. Thank you sooo much.

@marysespensley6546 3 ай бұрын

Perfect! I am about to try it RIGHT NOW! Thank YOU.

@user-if3rc1qp6k 6 ай бұрын

I'm of the opinion of no floir or sugar. My Thanksgiving stuffing or dressing as we call it in the south is always made with white cornbread

@BootsAndPearls85 6 ай бұрын

I especially love watching John's videos if it's something I regularly make, like cornbread, because I ALWAYS learn something new to try, add, adjust. In this case it's pouring the batter into a hot pan. Brilliant! Thank you, I can't wait to try that out next time I make some chili and cornbread!

@barbiebarrios4908 6 ай бұрын

I Love the Cornbread Recipe and is so good 💕

@juliajenkins104 6 ай бұрын

Thank You John!!!!! I love cornbread‼️

@kyliegonzalez8289 6 ай бұрын

Your kitchen is a dream!

@editz685 6 ай бұрын

Love your baking ❤

@mmakomanyatja5213 6 ай бұрын

Delicious John many thanks nd bless to your family

@anthonyterry8162 6 ай бұрын

I am planning to make cornbread for the Sunday after Thanksgiving. I'll try this out. Thanks John!

@tomobrien9483 6 ай бұрын

Oh my! Love corn bread with lots of butter. Thanks for sharing.

@phyllisdrinnen1837 6 ай бұрын

Looks delish. I have never made cornbread but your recipe looks easy; I'll try it!

@marthaagudelo1804 Ай бұрын

Soo good recipe I ❤ the measurements in cups❤

@susanclayton7280 5 ай бұрын

He referred to the mix as "its so sunny and happy" just love him. He brightens my day, thank you John, 😂

@stormeliz7406 6 ай бұрын

Making this tonight! Thank you!

@goeshen4359 6 ай бұрын

How did you know we’ all were going to ask about the Jiffy product ??? You’re Brilliant!!! But what I love the most is ALL of the reasons to make your own AND the idea make your own dry mix again Brilliant!!! I can’t wait to make!!! I also use cornbread for stuffing. Gee darn I’ll have to make a few batches!!! She said in a sarcastic tone lol!! Thank you so much!!!

@eneiasjesus7351 6 ай бұрын

Excelente receita! Muito bom!

@douggraham1902 6 ай бұрын

I love your mixing bowl! And the recipe too 🙂

@PreppyKitchen 6 ай бұрын

Thanks so much! 😊

@josephmclaughlin9865 2 ай бұрын

And that oven

@lachauntiswashington231 6 ай бұрын

I love cornbread. My mom used to make cornbread in a cake pan, now she makes it in a skillet or make muffins. 😋

@Nomnomdayss 6 ай бұрын

Looks so delicious!

@arcuda2001 6 ай бұрын

that stoneware mixing bowl is gorgeous 😊😊

@marksieber4626 6 ай бұрын

9” is like a #6 or 7 depending on the brand of Cast Iron. I have a dedicated pan for cornbread and it is a #7 BSR. Perfect.

@randot.comando4508 2 ай бұрын

Thank you , turned out so good!

@hotttt28 Ай бұрын

Gold ,pure gold !

@isabeltorres8717 6 ай бұрын

Amazing and looks easy to make!!! Thank you for sharing!!!

@PreppyKitchen 6 ай бұрын

You are so welcome Isabel! Hope you enjoy the recipe.

@josie291662 6 ай бұрын

Looks delicious 😋

@phil4208 6 ай бұрын

I make cornbread often hear in upstate new york, I use a muffin pan and my recipe is similar to yours , I add a tablespoon of lemon juice to the milk, a quick form of butter milk , I also beat my egg with the butter then add it to the milk , it stops the butter from solidifying, talk about having something quick to snack on and it's cheap to make

@terry94131 6 ай бұрын

Oh my goodness! You and I make the exact same cornbread. And yes! heating the cast iron skillet is the key. That batter needs to sizzle when it hits the skillet. So good with a big bowl of chili.

@loui828 2 ай бұрын

Love it, ended up adding more sugar to mine as I like sweet cornbread but I love how simple it is.

@commoncore49 6 ай бұрын

Love that stove!

@PiperWallace-hp3hs 6 ай бұрын

I have been watching your videos for so long! Love u and your family!!

@crystalb8612 6 ай бұрын

Wow, you're really getting us ready for Thanksgiving! First the sweet potato pie, and now the cornbread! I really enjoy watching your videos, you have such a nice calming demeanor that I feel my blood pressure go down as soon as I hear your voice.😊

@krystalevans4331 6 ай бұрын

I adore your videos iv made so many dishes so far all amazing

@firdosvohra4315 6 ай бұрын

Right on time!

@Catracholoco2 6 ай бұрын

Thank you for the video!

@toolshed2ndbatt 6 ай бұрын

Great in a glass of buttermilk or milk.

@SavySmilo 3 ай бұрын

i'm awful at cooking and get very panicked when cooking. my other half normally does all our cooking bless him. but this looks like something i could actually do and contribute to the meal in some yummy way. plus your video is super easy to follow (i can get overwhelmed and confused easy in the kitchen). and you relaxed and fun attitude towards it is calming and makes this normally stressful processe fun and enjoyable. thank you so much. have subscribed so i can try to do more of these. :)

@karinasanchez3285 6 ай бұрын

Yummy yummy oh my yummy! Thank you John, im defo trying this 🤗

@PreppyKitchen 6 ай бұрын

Thanks Karina!!!

@valleyval7 6 ай бұрын

Thant looks delicious, can’t wait to make it. ❤

@Kevin_747 6 ай бұрын

So good that it's a meal by itself.

@GiftsAmimalsGiveUs 6 ай бұрын

I haven't made cornbread in a while. I used to make sweet potato cornbread and I would also make blue corn cornbread since bluecorn has such a different taste then yellow or white corn. I loved mixing mine with poppy seeds and honey with out using sugar depending on who your feeding. I need to make it again.

@ciceroINFO 6 ай бұрын

Adorei o vídeo 👏🏾

@alilove5618 6 ай бұрын

Oh my... I can just smell that right now. :) This recipe would be great for some crackling bread! Thank you for sharing all of these great videos and easy recipes!

@DaveBare 6 ай бұрын

I usually dice up some fresh rosemary for chili or thyme for when we do poultry. A little of really good asiago for when we're having a more Italian meal.

@maryamzizi2023 6 ай бұрын

Great video John😊😊

@wholeNwon 6 ай бұрын

In the summer, I usually avoid using an oven. I don't care about the crust, so I just make it in the microwave. Very fast and surprisingly good.

@manuelargos 5 ай бұрын

Gracias!!

@54pasa 5 ай бұрын

What ever the recipe I check your page first!👏🏽👏🏽👏🏽👏🏽👏🏽

@user-xg2vj6gu1n 6 ай бұрын

cornbread is absolutely my favorite and John and family are my favourite youtuber forever thanks for all the recipes love sam❤

@user-xg2vj6gu1n 6 ай бұрын

Please say hi to the boys for me and please can you do video of your son making Mimi pizzas please ❤

@aminas5029 4 ай бұрын

Thanks for your cornbread recipe . I agree with one previous comment reading the ing on the Jeffy box I often wonder why so much sugar is added to recipes , I read the ingredients b& just put the box back and now I have yr reciipe and others 🙏I will try it

@lisamoore6804 6 ай бұрын

I love sweetened cornbread, I grew up on homemade sweetened, buttered cornbread. We'd always have it with bean soup.

@mahajaber8363 6 ай бұрын

I made this recipe today word for word, it came out delicious but salty. I'd recommend using 1 tsp salt next time I make this. Thank you!

@sophiewoods6047 6 ай бұрын

Just tried it! Didn't know what to make with soup, didn't have any cornmeal so used semoulina, it was very good! (Added jalapeno as well)

@louiselill1528 6 ай бұрын

I look forward to Tuesday cooking lessons . Corn bread is nothing like I thought it would be it looks like cake, but I be it's scrumdidly umptious

@ViniSilva-se9ef 6 ай бұрын

Ótimo vídeo

@elizadanu3272 3 ай бұрын

Our Romanian traditional staple in old times was corn flour cake(made with cornmeal, polenta flour). It's called Alivanca and beats all the other cornmeal sweets I ever tasted, or maybe because it is my country cuisine😅. It has lemon zest, vanilla sugar, butter, sour milk or just milk, sour cream, cottage cheese and some flour and baking powder. We also have salty cornmeal foods. They include sheep cheese, butter, eggs and pork scratchings(more like the whole thing with meat) and sour cream. They were originally eaten by the shepherds and it is traditional meal. That's called bulz.

@INFJparadox 6 ай бұрын

So yummy! I don't like anything in my cornbread and I do like it a bit sweet 🙃 Thank you for the awesome recipie!

@SavoryExperimentsCooking 6 ай бұрын

I could eat this every day of the week!

@anadrory3751 6 ай бұрын

I grew up with cornbread...my grandma used to cover it with big leaves, then with a cast iron pot and all covered in hot charcoals...

@itsmeyourfriend 6 ай бұрын

That sounds amazing! I bet nothing can touch her recipe

@Craxin01 6 ай бұрын

This is basically identical to my cornbread recipe. We like it with corned beef, with soup beans, and mixed with diced onion, celery, scallions, crumbled together and used as stuffing for Thanksgiving turkey. Best stuffing ever!

@ericavaldivia2119 6 ай бұрын

That sounds amazing!! 😋

@thenextpersonontheright 2 ай бұрын

Sounds delicious

@diogenesmouras2444 6 ай бұрын

Que vídeo incrível parabéns

@xFallN1x 5 ай бұрын

I moved down south from CT , I don't know if i can trust a Nutmegger making corn bread, lol. Thanks for the recipe I'll and it to my biscuit recipe I got . I hope you got a sausage gravey recipe too.

@user-il8ir1xf1x 6 ай бұрын

Adorei o vídeo..

@JustTheFallen 6 ай бұрын

The bread of the corn.

@ezequielmendesvieira6015 6 ай бұрын

Adorei o video

@soniavicente4497 6 ай бұрын

Vou fazer

@lili.h1813 6 ай бұрын

Thank you so much! Please, do the corn bread pudin! 🌷

@carolbrock5798 6 ай бұрын

Wow!!! I am gonna make that!!! maybe some diced pimentos and green chilli's diced would be fun???

@jamesconsolo6563 6 ай бұрын

Hi, tbh...I just made your honey corn bread muffin recipe last night.....slightly different than this one and I baked it in a 8x8...gonna do this one next time, Love your cook book too. Thanks for sharing.

@madmh6421 3 ай бұрын

Yes you are right! This is Yankee corn bread, across between corn bread and sweet cake. Try a mix of white and yellow meal. Bacon grease, well, that's a done deal. Cast iron smoking hot, right on track. Crackling on top, yes or no. Thick in depth, not anything like the sheet pan in thickness as is often served. You nailed that one. Did I hear buttermilk, and baking soda? I sometimes like some hot peppers rings spread on top. Pork chops, pinto beans just a bit soupy to drizzle over the corn bread, fried taters, corn on the cob, fried apples, and greens!!!!! Oh, and you can forget the chops, as there wouldn't be room on the plate and wouldn't be missed, so save them for breakfast. Apple butter, jam, molasses for desert!!!! Just a WV Mountain version, not faulting yours at all! Just wanting to share with others.. Thank-you!!!

@anthonydauphin1878 6 ай бұрын

This looks and sounds amazing. Thank you John.

@nukeengineer5214 6 ай бұрын

The sweet corn bread recipe on the side of ALDERS corn meal is great. I add a tablespoon of Vanilla as my choice to it. Serve with honey whipped butter.

@swapnanilkar4786 6 ай бұрын

Really nice. 🙂.

@snfu6574 6 ай бұрын

The chef always rocks it. How's Mom doing?

@johnsummers7389 6 ай бұрын

Have you had fresh milled blue corn and sourdough cornbread??? Oh man! It is devine. I have made that a couple of times already and it turns out amazing all the time. I am from the south and just LOVE cornbread!!!