Amazing Italian Panini that are WORTH THE EFFORT
Рет қаралды 70,143
Күн бұрынA lot of people ask us for more Italian sandwich recipes. The only problem is that the vast majority of Italian panini are so good because they're so simple: simple enough that no one needs a recipe. Usually the name is enough. A mortadella sandwich is... mortadella and bread.
However, there are a few Italian sandwiches that take a little more time and a little more effort to make. But trust us, these are absolutely worth it.
If you enjoy this video, please give it a like and subscribe to the channel!
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PUCCIA PUGLIESE RECIPE - www.pastagrammar.com/post/puc...
MAFALDA RECIPE - www.pastagrammar.com/post/maf...
PANINO NAPOLETANO RECIPE - www.pastagrammar.com/post/pan...
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00:00 - The SIMPLE Secret Behind Italian Panini
01:03 - How to Make Puccia Pugliese
07:59 - Italian Sausage & Broccoli Rabe Panino
10:09 - How to Make Mafalda
14:59 - Sicilian Chickpea Sandwich
17:18 - How to Make a Panino Napoletano
22:51 - Neapolitan Stuffed Sandwich
24:47 - Pasta Grammarian in Action!
#panini #sandwich #recipe
@PastaGrammar 3 ай бұрын
Do you have a favorite sandwich that maybe takes a little more effort, but is totally worth it? Let us know and we'll try to give it a shot!
@gardenx5574 3 ай бұрын
Has Eva ever had a Reuben?
@ragazzotexano 3 ай бұрын
I’ve never actually made one, but a roast beef po’ boy from New Orleans is an effort. Think pot roast with deep, dark gravy, not sliced deli meat. They’re a mess to eat but TOTALLY worth it.
@allicatmcd 3 ай бұрын
Cubans are pretty amazing. I've eaten a lot of them during the almost 21 years I've lived in Florida. Has Eva tried a true Cuban?
@phil4208 3 ай бұрын
My all time favorite sandwich a grilled Reuben , new york
@fhrswa 3 ай бұрын
Tony Bourdain's favorite sandwich: fried mortadella and sharp provolone is great!
@alanhirschman1320 3 ай бұрын
The recipes are wonderful. But what keeps us coming back to the channel are the relationship between you two and the constant loving banter that accompanies the food.
@bluebluelectricblue 3 ай бұрын
Excited to watch a show on Italian sandwiches. Then I suddenly realize, "oh wow, that's right, she's going to make the bread from scratch 🤦🏽♀️". I need to get my bread making mojo going...god, I love this woman.
@sitbone3 3 ай бұрын
I love this couple and their dedication to authentic Italian food and recipes. I still have my grandmother's hand written recipe book she brought over on the boat from Sicily over 100 years ago.
@reaprendiendosiempre 3 ай бұрын
That IS a true treasure!
@ifyouloveChristyouwillobeyhim 3 ай бұрын
That's so cool! Please upload it online so others can see!
@JA99 3 ай бұрын
My grandfather worked at a bread factory in Brooklyn and would bring us bags of that Sicilian bread. He would also bring me pane panelle, my favorite sandwich stuffed with potato croquettes, ricotta and shredded parm. What a treat!
@user-un2zf3ht5m 3 ай бұрын
How this channel is not at a million subscribers is beyond me. Bravi ❤
@godsowndrunk1118 3 ай бұрын
I love Mortadella so much, I leaned to make my own.... with extra pistachios. Making another soon.
@ccantrell4053 3 ай бұрын
I love watching Eva make bread. I fell off the bread horse years ago and was traumatized but watching her is inspiring me to get back on!
@sbodrillo 3 ай бұрын
In Northern Italy, we have some memorable paninis too, often sold at food stalls now popularly known as street food. Essential ingredients include grilled onions and bell peppers, which can make these paninis a bit hard to digest, hence they're often enjoyed with a cold Peroni or Nastro Azzurro beer.
@acrossthepond4792 3 ай бұрын
With so much gloom and bad news in the World, you two have made me smile and have filled my head with all the wonders of beautiful Italy. Grazie mille.
@linda3168 3 ай бұрын
Thank you for the incredible hours you put into these videos, and the imaculate clean kitchen every step of the way! It is so appetising to see! Also, no jewelry when cooking…. Wonderful! Love you guys! 😊
@rellyperrone6593 3 ай бұрын
But it's ok for Ava to wear her long hair down when cooking as long as the kitchen is clean 🤣🤣🤣
@seswf1375 3 ай бұрын
@@rellyperrone6593You're not eating it. Who cares. Besides, it needs some lettuce, tomato and cheese.
@pauldutram2668 3 ай бұрын
All the best stuff is the simplest stuff, not so much the preparation but the ingredients. I'm always amazed at Eva's culinary skills and knowledge!
@sdinale1559 3 ай бұрын
I lost it with the shot of the stand mixer and “all by myself🎶” on the audio! I love their sense of humor 😂
@29Fiorello 3 ай бұрын
OMIGOSH - I almost skipped this video. I am so glad that I did not - they look absolutely tantalizing, and that is high praise from me - a person who NEVER eats sandwiches here in America. Thank you for creating this video :)
@PastaGrammar 3 ай бұрын
Glad you enjoyed it and thanks for watching!
@thomaskolb623 3 ай бұрын
I just started noticing that she pours the water in to her doughs over her hands. What a great idea!
@chivarienyamhandu8365 6 күн бұрын
It makes sense dosent it❤
@Cr4z33_YT 3 ай бұрын
Being a Salento's citizen I can confirm that puccia is my way to go. 😗👌🏼
@ErinChamberlain 3 ай бұрын
Oh man. Why do I watch your channel when I'm hungry?? I never learn haha. You had me at the Mortadella shot in the beginning lol. Love you guys!
@elizamccroskey1708 3 ай бұрын
100% with you on this.
@eclecticexplorer7828 3 ай бұрын
I am a vegetarian who leans towards veganism, so I am glad that you included the chickpea sandwich. It is something that I will try, and including the potato croquettes actually makes sense to me.
@fierygem5516 3 ай бұрын
You could make all of these vegan, so many options!
@ifyouloveChristyouwillobeyhim 3 ай бұрын
Don't procrastinate good health. Go back to meat while you're still young.
@dianapohe 3 ай бұрын
These are not only sicilian, there are very similar chickpea paninis in Liguria and Tuscany as well 😊 I grew up with the Liguria ones (pane con le fette), I'm so obsessed❤
@giraffesinc.2193 3 ай бұрын
Oh Eva, your poor stand mixer!!! 😄 Thank you for all the amazing bread recipes; I am sure to try them all. Also, Harper has to be the luckiest man in the entire universe ... Eva is gorgeous AND an amazing, fantastic cook!
@thisguy2973 3 ай бұрын
Feel free to donate a new one 😝
@Knulppage 3 ай бұрын
Over the past few weeks, I've been making a lot of bread, trying to get back into it. These panini recipes are here at the exact correct time! The panino Napoletano looks insane!
@Subgunman 3 ай бұрын
That first bread utilizes the same recipe for pita bread, even the way it’s cooked! I can eat that fresh bread plain all day long but I have not had broccoli raab since we left the states. We cannot find the seeds to plant it here and it is one of our favorite veggies. Now combined with a good sausage, it has to be heaven! Really all three of these sandwiches made me hungry! ROAD TRIP TIME!
@billkelly8222 3 ай бұрын
Where is "here"? Where are you located now?
@Subgunman 3 ай бұрын
@@billkelly8222 southern Greece in Greek redneck country as I like to call it.
@domenicozagari2443 3 ай бұрын
My best panino was with olive oil salt and half squashed ripe tomato.
@thomasjpuleo8112 3 ай бұрын
A panino of canned tuna, capers, hard boiled egg, onion, maybe tomato, et cetera is a classic.
@jakecrib9971 3 ай бұрын
I am amazed at Ava's knowledge of Italian dishes and how to prepare them all, from soutern Italy to Northern Italy and east to west. She is a fountain of knowledge and a charming instructor. She makes cooking look fun and enjoyable. I did not know about so many of these meals. I love Italian food. For Italians, It's not about just whipping up dinner or supper, serving up the evening slop, no, with Italian's, it act of passion, an expression of their love of family and freinds. Ava is, "Magnifico !"
@NessaRossini... 3 ай бұрын
My favorite sandwich is a toasted sourdough tuna sandwich. I'm simple.
@natalialopes719 3 ай бұрын
Love all these. Especially the last one!!
@barbaraweiss3119 3 ай бұрын
Wow! I would love to try them all!
@susanwickiser5960 3 ай бұрын
Loved this video!!!❤
@Marielm1 3 ай бұрын
I grew up eating escarole sandwiches. Sometimes with sausage and shallow fried sliced potatoes, mostly on its own. This was a lovely video.
@sjesposito3614 3 ай бұрын
Extremely satisfying video!
@thorstenstuker9044 3 ай бұрын
Awesome as allways
@gizmo7877 3 ай бұрын
Great video. and Eva makes it look so effortless. I’ve got to try the Napletano bread with the stuffing asap!
@frankpavlovic3833 3 ай бұрын
Love the passion. Can definitely relate!!!
@6StringSunburst 3 ай бұрын
Thank you for the picture of Cefalu, Sicily. I miss it. It's a beautiful town...the beach, the mountain, the people.😂😂😂
@gloriapaddock6714 3 ай бұрын
Oh my goodness!!! I’m Sooooooo hungry now!!!😋 they All look amazing!!!
@nancyfielden270 3 ай бұрын
Great video! ❤
@charlesvickers4804 Ай бұрын
Spent some time in Sicily in1986 and have not had a pizza or calzone or panini to satisfy me since. Two things the bread and brick oven. Spent that Christmas in Rome ,it would take one person a year or more to try all the pastries. Enjoying.
@Mikesacco1B 3 ай бұрын
Great content. Love your stuff.
@rafaelramoscorrea522 3 ай бұрын
I love this channel, Eva you are a great cook
@Jean2235177 3 ай бұрын
Oh yum! That first sandwich looks right up my alley. Will have to try it.
@jackkrauser7908 3 ай бұрын
You are a lucky one Harper, let me say.. Eva is an amazing italian chef, and your recipes, all of them, are delicious. Can you guys make a 4 cheeses lasagna, or some other recipe involving 4 cheeses.. Here's my request, thank you. Salutations from Brazil! Eu amo lasanha!
@sooz9433 3 ай бұрын
Eva you are just delightful 😊 I used to have the kind of energy and enthusiasm you possess... I enjoy watching you and Harper more than you can imagine. Thank you for sharing your time with us today! ✨️ ♥️
@allicatmcd 3 ай бұрын
Those look amazing, I wouldn't know where to start! Thank you for giving Sicilian recipes throughout, it's been fun learning about all the regions though.
@shawnpuller5219 2 ай бұрын
Just made the Puccia!! Yummy
@MPricci-xj2xj 3 ай бұрын
Thank you for showing a picture of my town, Alberobello, when you mentioned Puglia!!!! The local panino is pasqualino: salami, provola and tuna fish.
@AussieAngeS 3 ай бұрын
Delicious recipes! I love Italian sandwiches, I grew up with just plain mortadella panino and it was the best
@flguy71681 3 ай бұрын
Yum! We love mortadella in New Orleans. I have been watching ya'll for years now and I am never disappointed by any video. Keep it up! I love it!
@elizamccroskey1708 3 ай бұрын
Now along with all of Eva’s sandwiches I want a Muffuletta!
@barbaramiller349 3 ай бұрын
Sunday morning is one of my favorite days because of your videos ❤ You bring a smile to my face and make my heart lighter for a bit. 🥰 They joy I see on your faces is so genuine,and it just makes me happy ☺️ I love seeing Harper’s eyes light up at every single sandwich. The excitement could be felt through my screen. These sandwiches ladies and gentlemen are exactly, a perfect example of why Italians are so much healthier than Americans. Their bread is made with a few ingredients for example and the bread here can have up to 20 ingredients, things in it you can’t even pronounce. It’s horrible to me. The sandwiches aren’t smothered in mayonnaise, ( which has its own laundry list of ingredients) or other sauces. By the time the sauces have been smothered on a sandwich you can’t even tell what your “filling” tastes like. If I knew what I do now, I would have moved to Italy in my 20’s and never moved back here. That you for such a great video, thank you for starting my Sunday off with joy. ❤❤❤❤
@mephistoles2006 3 ай бұрын
I laughed so hard when Celine started singing… 😂
@genanadeau5476 3 ай бұрын
Fantastic video! I want to make all of these! See you soon
@l.j4496 3 ай бұрын
Removing the bread from the oven like a boss! Reminds me of the days my Mom and Gran used to do the same, old hands use to hard work. Love the recipe thank you.
@teedeerolo 3 ай бұрын
wow so yummy looking
@casspietron3215 3 ай бұрын
Incredibly delicious! Have been following you ever since my late friend Leo told me about your channel. In his honor I had to post and say thank you for all the wonderful eating you’ve brought my family!
@frederickpotthoff8893 3 ай бұрын
That is one awesome 👌 sandwich
@urbanpoodle 2 ай бұрын
Broccoli rabe has been my favorite sandwich since childhood. Before I was old enough to use the stove, I'd beg my mom to make it for me as a lunch or snack.She always looked a little surprised (and granted, I guess it is an odd request from a little kid) but I think was grateful that I didn't want Twinkies etc like my friends. Lots of good chats at the kitchen table over those sandwiches ❤️
@Samya.R 3 ай бұрын
These are some inspiring breads and paninis….I can’t wait to get baking. If only I didn’t have an engagement party to go to in a couple hours….😭 Thank you both, Eva and Harper for the effort in make the food and creating these videos you both put! You both are amazing! ❤
@BUNNYSVINTAGE 12 күн бұрын
My favourite cooking channel. So many recipes to try. You two are a great team x
@angiealexis3093 3 ай бұрын
Thank you 🙂👍👍
@Chaoslived 12 күн бұрын
I save all your recipes, I can’t believe how delicious everything you make is. ❤
@Eristotl3 3 ай бұрын
I landed in Bologna and this was the first thing I purchased in the airport. It was delish
@mariocinque8588 3 ай бұрын
Complimenti, realizzazioni eccezionali.
@hammerjack9 3 ай бұрын
It’s great to see you both doing so well. The sandwiches looked delicious! I was stationed in Sigonella Sicily for two years with the navy. I ate wonderful food there and the panini sandwiches were always pressed and also had mozzarella cheese in them.
@kantemirovskaya1lightninga30 3 ай бұрын
I never thought I could make them but I'm going to try it...
@brianeaton3734 3 ай бұрын
Those look amazing…
@rosebilletta3846 3 ай бұрын
Started off with My absolute favorite 😍
@alicetwain 3 ай бұрын
In Italy a panino is not a dish, it's a way to eat simple foods when you are in a hurry. Panino is essentially anything eaten between two piee of bread, which can be two slices of a loaf or a roll cut in two, depending on what you have hand. Inside the bread you put what you have hand, generally only one or two ingredients. It could be a piece of leftover frittata, or two slices of prosciutto, or a piece of cheese, or some slices of tomato and some of mozzarella, or a cold cotoletta. It's not something you eat for a special occasion, it's what you rustle up when you have no time to eat.
@stephen6307 3 ай бұрын
these all take the whole day to make. lol
@alicetwain 3 ай бұрын
@@stephen6307 yes, because Eva made the bread. In Italy who makes the bread? Well, I have a couple friends that do, because they love making bread!
@Hastdupech8509 3 ай бұрын
@@stephen6307You don't cook the bread at home though, you buy it at the supermarket or in a bakery. Panino napoletano is kinda an exception, Neapolitans love rosticcerie or cafés that also serve savoury stuff, such as pizzette, parigine or rustici
@meysam9 3 ай бұрын
Perfect
@keithsweat7513 Ай бұрын
Hey Vincenzos Plate check out that rolled panino at the end! Holy Smokes im hungry!
@jody-annesullivan4547 2 ай бұрын
Eva!!! You outdo yourself each time. I loved all the recipes, but the first one - broccoli rabe! Sausage! Hollow bread = more filling, less gluten!!! Win, win, win- would be my first pick in a line up! Napoli would be my least due to high gluten flour (intolerant)
@asa3409 3 ай бұрын
Ava’s face always tells the story. 👏🏻
@Eristotl3 3 ай бұрын
The last one is called Lard Bread in NY... I have flown home with luggage full of this ans sfogliatella
@missmaleficent3180 2 ай бұрын
I love you guys 🤗❤️❤️ thank you Eva🌹for teaching me how to cook like a pro Italian chef 👩🍳 😊
@geofsawaya394 3 ай бұрын
Oh now I must have those 😅
@jodidelucca4190 3 ай бұрын
Omg! Sooooo delizioso 😋
@jamestboehm6450 Ай бұрын
The last ones Ava made are spectacular. I could see myself grossly over indulging
@shuchef1132 2 ай бұрын
I tried this today with my sour dough starter and it’s absolutely amazing, it’s the best panini I’ve ever had😋😋😋 my goodness, Italian does eat so well ❤ thank you so much to share this , ur wonderful 😘
@Stratplayer05 3 ай бұрын
In Uruguay it is popular to eat fainá (farinata) with/as an appetizer before pizza. It's usually grilled/baked in a pizza oven, but now that I know you can take more or less the same stuff and fry it, I know panelle are something I need to try.
@eleanor9004 2 ай бұрын
Surely it came from Liguria immigrants!
@isabelle3365 3 ай бұрын
Thank you for your amazing receipes as usual. With the title panini, i was expecting something else. In the region of Nice, France, a panini is a rectangle bread stuffed with various ingredients but always mozzarella. This sandwich is warmpressed and given hot cheesy. Aslo, as a round bread sandwich, i only knew the pan-bagnat made always with the same ingredients with olive oil between a round great type of bread.
@jbongior 3 ай бұрын
Mafalda! Pane Panelle! The top of the mountain has been reached.
@AmeeraG242 3 ай бұрын
I often eat a breakfast with the broccoli rab , sausage and over medium eggs with a spicy sauce soo good !
@russpawis4055 2 ай бұрын
I love this channel!!! I'm a bologna and hot dog guy. I don't know if I have the patience to make these wonderful sandwiches.
@jamessinacore6991 3 ай бұрын
Wow! Thanks guys, those look amazing! I can’t wait to try them 🤌🤌🤌🤌
@alicetwain 3 ай бұрын
@Eva, the land of panini reheated in a "panini press" is Milan. The bars do it because they use stale bread, sad but true.
@PastaGrammar 3 ай бұрын
Good to know!
@donscott6431 3 ай бұрын
PANELL! Or panece. I make panell, every day, for a vegetarian “stax” entree’ at our restaurant. My right arm is HUGE from cooking POUNDS of this dough😊with a whip. It requires CONSTANT stirring to avoid burning. The original, I use parmesano reggiano and fresh parsley. Spread out, while still hot, on sheet pans, cover with plastic wrap then cool
@Donna-zn2oo 3 ай бұрын
I’ve never made bread 😱Eva makes it look so easy! Maybe one day🙄
@cindybeville5431 3 ай бұрын
Eva is an amazing cook wow
@guillerminastover7099 3 ай бұрын
I have to return to Naples-the last time was in October 2019. And I have to make the Panino Napoletano...😋!!!
@gioxi81 3 ай бұрын
Palermo born and raised here! :) next time try mixing in the panelle dough a bit of fennel seeds! Amazingggg :)
@Smarfton 3 ай бұрын
Joe's of Avenue U in Brooklyn have been making panelle forever. They used to have a second location on Staten Island, but that closed down.
@lorenzopozella3615 3 ай бұрын
As an Italian born in the uk you have introduced me to real regional Italian food o know some of them but a lot I don’t my tobacco growing family come from paduli benevento o will have to try all these breads Madonna🎅👍👍👍😊
@frafrafrafrafra 3 ай бұрын
Pitta with pipi e patati is my absolute favourite, and it's vegan too!
@PastaGrammar 3 ай бұрын
Oh my gosh, yes… 🤤
@MauriceFiorenza Ай бұрын
When it comes to a special bread. I can never forget the fluffiness in the crispness of the Italian of t Sicilian ring loaf. I've only had a true one once in my life. I don't think Martha Stewart can come up with one. Please prove me wrong.
@kayebee4794 3 ай бұрын
I was amazed that Italian also makes makes sandwich filling made of chickpea flour. Mafalda reminds me of Mumbai's Vada Pav - sandwich with filling of boiled potato balls/disc coated with chickpea flour paste that was fried. Eaten with chutneys.
@ufopsi 3 ай бұрын
Last Friday I had a kind of pitta stuffed with salami and eggs. Sooo goood.
@serenalanzo4077 3 ай бұрын
Grazie per far conoscere ad un audience internazionale la mia amata puccia pugliese! Noi pugliesi ti ringraziamo. E anche il pane e panelle da vegana non posso che approvare! ❤❤❤
@fynlangreen8442 3 ай бұрын
Yum yum 🤤
@debbybrady1246 3 ай бұрын
They all look wonderful. I may try to make with a little variation for vegetarian?
@tinaterlaje483 2 ай бұрын
Ava deserves an awesome and relaxing massage!!! Bravo on all these once again ❤😊
@taigaforest.. 3 ай бұрын
Ava is brilliant a brilliant so intelligent not to mention beautiful. 👍🏻 bread amazing panini
@skakee 3 ай бұрын
Sammich! ❤
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