Amazing Japanese bakery in the mountains! Bread of life living with nature!

Рет қаралды 25,628,998

Күн бұрын

A bakery that lives in harmony with nature.
Almost no electricity is used, and the bread dough is hand-kneaded and allowed to ferment naturally.
And the bread is baked in a homemade wood-fired oven.
Koki Ota, a baker, travels to France to learn the way of life of a "Paysin Boulanger" (a farmer's bakery).
He returned to Japan and now runs a one-of-a-kind bakery with his wife in an old folk house deep in the mountains.
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Takatsugu Wakabayashi
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Bakery information
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Store name: Farmhouse Bread Yasakagama
Address: 3084 Sugawa, Yasakacho, Kyotango City, Kyoto Prefecture
Official site:
yasakagama.com/
Instagram:
/ yasakagama
Facebook:
/ yasakagama
KZfaq:
/ @user-vn1mp5cw1b
Google Maps:
goo.gl/maps/hVyosMny14Edtg5c9
Publication media:
www.asahi.com/and/article/201...
bread-lab.com/bakeries/1645
r-tsushin.com/people/pioneer/...
thetango.kyoto/food/556/
hanako.tokyo/learn/219526/
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Chapter
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0:00 Opening
0:04 Chopping firewood
0:45 Milling
1:17 Hand kneading
9:05 Day 2(Last day)
9:39 Burning in the firewood kiln
10:37 Splitting and forming
20:38 Firing
40:15 Delivery
40:59 Ending

Пікірлер: 11 000

@TeffySam 5 ай бұрын

He does everything by hand, not everyone understands the sheer amount of energy to knead such large quantities by hand. Kudos to you my friend. Your bread is from your heart.

@sam80ahm53 3 ай бұрын

Made with love ❤

@Hardy_H_H 2 ай бұрын

would be disgusting if he did everything with his feet.... i'm glad he's using his hands

@dougsinthailand7176 2 ай бұрын

I’ve done most of these processes myself as a baker, except mixing the dough by hand; that’s crazy. :)

@korbandallas8931 2 ай бұрын

My grandma in Italy did batches like that til she was 90. Kept her healthy and strong.

@nachtmusik4703 2 ай бұрын

Definitely. I don’t want to imagine myself forced to fight that huge mass. He’s an athlete.

@MmmmmmmmTaters Жыл бұрын

Can’t believe I literally spent 40 minutes watching a man bake bread from start to finish and I am not ashamed of it. It was definitely worth it.

@basiakrolik5702 Жыл бұрын

To jest prawdziwy chlebek aż ślinka leci pięknie wypieczony

@basiakrolik5702 Жыл бұрын

Ale mi się podoba ten cały proces produkcji super się ogląda wszystko ręcznie wyrobione w pojedynkę coś pięknego jestem pełna podziwu pozdrawiam z Polski 🥰

@sandrajohnson9926 Жыл бұрын

@@basiakrolik5702 Blessings & greetings from the middle of nowhere America.

@8ENNos13 Жыл бұрын

Me too 😁😍

@user-un5db1hf5o Жыл бұрын

@@basiakrolik5702 (С.ПУТИН+МЫ- сказанное,ИСТИННО,ТАК у нас бабушка пекла, только в РУССКОЙ ПЕЧИ И ГЛАВНОЕ ФОРМА СОЛНЦЕ,РАВНОМЕРН О,ПРОПЕКАЕЬСЯ СО ВСЕХ СТОРОН.БЛАГО ИМ ДОБРА. 🤣🙏🏻

@drivewayturtle65 3 ай бұрын

Your prayer over the beginning dough melted my heart. My deepest prayer is also for peace in the world. Thanks for the reminder that I am not alone.

@scottyb.escape 2 ай бұрын

outstanding connection with the craft :)

@forreal245 2 ай бұрын

Yes, loved the prayer. Lovely bread artist.

@adamadkins9210 2 ай бұрын

I was a watchmaker and micro machinist, and prayed before starting work. A great way to connect spirit and craft.

@7ioadee 2 ай бұрын

I felt it too ❤

@fetahable Ай бұрын

😅@@7ioadee

@Bella-bz9wo 3 ай бұрын

Низкий поклон вам, умелый пекарь. Золотые руки, добрая душа👍

@sebastiendemange2668 Жыл бұрын

I'm french and a former baker, and this man is working exactly like we did in the old days in France and like I did from 1990 to 2020, except that he's Japanese! Thank you guy for your video, I know very well the patience you have... You don't work the dough much and your ingredients are really looking good, which both are the best way to have a good bread. I would have loved to taste it!

@danemon8423 Жыл бұрын

for a baker getting complimented by a french or a german baker is the best thing ever

@alexanderweber6208 Жыл бұрын

@@danemon8423 In that case, as a german baker, add some compliments. What you see here is how it should be done. Like sebastien already said, all bakers worked like this in the good old days, with love for the product and a lot of time for the yeast too work ...

@hu_b Жыл бұрын

As a baker maybe you know what type of bread that is at 36:41 ? It has the deep cracks that formed on their own, I don't think the baker slashed the loaf at all.

@heliedecastanet1882 Жыл бұрын

@@hu_b It looks like "pain de campagne" but I may be wrong…

@hu_b Жыл бұрын

@@heliedecastanet1882 Could very well be. I watched again and it appears the reason that loaf has the unusual look is in the shaping. He puts the dough seam side down in the proofing basket then when he turns it out he doesn't score it. Wish I could taste it!

@alvinkoeswanto8622 Жыл бұрын

I like how he keeps everything basic and traditional. No fancy toppings or filings whatsoever. His breads must taste heavenly.

@veronicabeatrizorellanagon7552 Жыл бұрын

Hxx

@nellydelcarmensuarezdevice1374 Жыл бұрын

Es asombroso como una sola persona Ace toda esa cantidad de panes lo felicitó por ese don que Dios te a dado saludos cordiales desde Venezuela

@aragmarverilian8238 Жыл бұрын

This is the Terran Way :D

@yokasoy2426 Жыл бұрын

I'm sure he did too, he made it with a lot of love.

@VelkePivo Жыл бұрын

I do a lot of home bread baking and I’m often trying variations but nothing is ever as satisfying as plain ol’ bread :-)

@NormanBiegner 3 ай бұрын

What a visual and spiritual treat to see the mindfulness of this couple as they make and market their bread. I've been baking the same old way for 60 years, thanks for the new ideas.

@judykraska400 15 күн бұрын

Every bread gets his extra care, and the final quality approval. I enjoyed this craftsmanship video sooo much. I am lucky to have a French Bakery across the street, which also delivers handmade bread for us locals. Thank you from Australia, Melbourne 28.04.24

@wizardofoz4284 Жыл бұрын

As a son of a baker myself, I could not help but admire the way the bread is made in Japan, with a lot of care, love and passion. I am in my mid 60s but I helped my father from the age of 7 and loved every minute of it…….money is not everything……bravo….❤❤❤❤

@Maplecook Жыл бұрын

I speak French, and as such, I was in Kyoto this past summer, where I ran into a French guy who had been living there for the last 20 years. I got the goods right from the horse's mouth; according to him, in the last 4-5 years, a great many French bakers have moved to Japan, and they have spread their art. In his own words, the bread in Japan, is every bit as good as that in France.

@dirtywaterfab1695 Жыл бұрын

hello Wizard. my mom n dad owned a bread bakery as well, like you i was involved from an early age. i miss it terribly. the breads and processes executed bt Mr Yasaka in this film are virtually identical to ours. much respect and best wishes to Mr Yasaka and his family

@wizardofoz4284 Жыл бұрын

@@dirtywaterfab1695 thank you for sharing your experience with all of us…..I have a picture of me when I was 7-8 years old dusting off the back of the bread with a brush before putting them up on the shelves….

@butter5144 Жыл бұрын

❤️

@lydiarowe491 Жыл бұрын

Could not of said it better..making bread for those who appreciate the care taken in the making gives pleasure back to the one who makes it...he is truly doing what he loves and it's not for the money..💜

@brandonwolfe 6 ай бұрын

I just spent 40+ minutes watching the amazing process of bread making and baking.....and was completely enamored through the video. Love watching these videos of people putting their heart and soul into traditional techniques.

@Nerinav1985 3 ай бұрын

Such devotion to work... Only in Japan ❗

@myishajoachim6843 2 ай бұрын

@@Nerinav1985🤔

@kelsworthy Ай бұрын

Agree

@love0804 Ай бұрын

何度か視聴しましたが、又惹き込まれてしまいますね😅日本で日本人のマジなパン職人さんが居る事に感激しました。食べてみたいです😊柔らかく様々な食材で彩られた柔らかなパンではなく、外側カリッと歯応えのある小麦味わえるパンが食べたいですね。近くなら毎日薪の香りのパン味わえるのに🥹

@YINCHEN-ub9fp 2 ай бұрын

なんと美の使者、魂の浄化者なのでしょう

@Diane8142 Жыл бұрын

A lot of work for this young man who works diligently to raise his family and feed the local community. Respect!

@chaytonhurlow840 Жыл бұрын

Absolutely

@hhanim60 Жыл бұрын

The way this young gentleman makes bread is almost a religious experience. So meditative and absolutely beautiful. He treats every step of the process with respect. There is true love and care in what he does. I’m very sure the bread he makes and bakes taste delicious. Thank you for this video.🙏🙏🙏

@hilmir Жыл бұрын

i thought he looked miserable and grumpy. also, all food sellers i know and love, enjoy selling their hard work and seeing the joy on their customers' faces. the fact that he cannot even sell his own bread is a red flag to me. i hope his mental health is good.

@user-pc5tp2xs1h Жыл бұрын

@@hilmir We are a focused, reserved culture, so what you might perceive as grumpy can be an individual raised in a different culture, who doesn't outwardly appear chatty and smiley, as an American or western European might. It"s valued to be productive. It beautiful to witness the Zen unfold in this professiona'ls artistry and ease at each step.

@rodgreen6021 Жыл бұрын

Fully agree ,this is a Baker who is absorbed in his art and meticulous with every step .Absolutely wish I was there ,the smell of freshly baked bread in the morning and fresh made espresso coffee....very special .

@l.a.keller Жыл бұрын

@@hilmir He and his wife run the bakery. They manage every aspect, as is shown. He and his wife are shown selling the bread at the bakery and elsewhere. He trained in France and looks to me like he is a very contented and focused young man. He and his wife both look happy to me; lovely smiles when they interact with their local customers. How wonderful their success at such a young age. What a beautiful location for this 'farmer's bakery'. Their website is beautiful. Wonderful video! May they enjoy many, many years of continued success.

@GlitterPuffStamps Жыл бұрын

Bread of live, not being gross at all, but I always thought the bread of life was made out of ground dried maggots. When there was no grain or food, they used maggots as flour. Love this video, the baker awesome! Just a note about the bread of life title

@YINCHEN-ub9fp 2 ай бұрын

こんなパンが日本で食べられるなんて幸せですね。

@Fools_rush.1n Ай бұрын

常に瞑想状態。粉を捏ねる前に手を合わせて祈る姿が美しいです。焼き上がるまでの生地にしても、生命の喜びのようなものを感じます。子どもに手を振って声かけてるあたりが、ジブリの世界やジャムおじさんぽい💖

@susantaylor5068 4 ай бұрын

Such love and dedication going into every loaf of bread - how lucky are all his customers- a wonderful caring bread maker - good wishes to him 🙏

@luizapinotti6970 4 ай бұрын

Bom dia ....Quanta. dedicação p/ fazer os pães.... é muito gratificante assistir..mesmo..que não entendo as letras..mas vc.esta de Parabéns 👏👏👏👏👏....pelos maravilhosos pães. Adoro pão 🍞..... Campinas....S.P....🇧🇷...Brasil...

@wjk9837 Жыл бұрын

I am fascinated by what I have just seen. I grew up in Europe and was practically raised on rye bread which I still love, in my old age. Now I live North America and when I see this master baker Koki Ota how lovingly he makes and creates his bread, I am filled with feelings like amazement, envy and sadness at the same time. I am amazed by this baker's lovingly made products, envying local people who have access to this baker's products and I am really sad that I am not one of those people. Master Koki Ota (and I mean Master), although we never met and most likely never will meet, you have my respect and I wish you many years of success.

@nole8923 Жыл бұрын

Rye bread is THE best for sandwiches. And gotta have the caraway seeds too. Get yourself a Rueben sandwich on rye with some thousand island dressing and you’re in heaven.

@Paula.M Жыл бұрын

You are so right. Reminds me of the Bakery in Germany where I grew up. Bless him and the people who are getting such fine bread.

@benscoles5085 Жыл бұрын

YES!! it is no doubt the Man is a Master of his Art, I am in envy of those that take his skills for granted,

@dreamfunction4491 Жыл бұрын

@@nole8923 Why is Rye bread so good for sandwiches ? I've been thinking about making bread at home and your comment got my interest. Thanks.

@mikeswanson6145 Жыл бұрын

Where is this bakery? This is definitely on my bucket list

@manimm5497 2 ай бұрын

This blog was like therapy for me 😍 Thank you. Love from Iran🇮🇷 🇯🇵

@user-gz2xm2qv1z 3 ай бұрын

Молодец парень мастер своего дела!!!! Хвала! иПочет! Вот он настоящий труженик!!!!

@user-ge8de9ne7n Жыл бұрын

Один и печет столько хлеба?!он не только пекарь,он художник.восторг.удачи

@user-pf4st2gr2f Жыл бұрын

Молодой человек, просто трудяга. Он большой молодец! Дай Бог ему здоровья! 🙋🇰🇿❤️

@jquid2337 Жыл бұрын

Не, он гений! Разводит простачков - продавая "уникальный" товар с малой себестоимостью - за баснословные бабки.

@andreinodelbarba Жыл бұрын

@tolnai3073 Жыл бұрын

@@jquid2337 а тебя жаба душит...

@marzhankurmangaliyeva358 Жыл бұрын

Он работает , без дела не сидит .

@elenaleonidova8586 Жыл бұрын

@@jquid2337 ты пойди сам испеки и узнаешь какой это товар и сколько он стоит

@user-gk4lt7sd6q 2 күн бұрын

私もパンが好きです。フランスパンとか食パンとかあなたのつくつぱんみます。たくさん作ってください。

@ruoguhou403 Ай бұрын

芸術であり修行である。

@user-js1jj6sq6t 5 ай бұрын

Какой тяжелый труд. Столько сил, энергии и времени требуется для изготовления хлеба ! Замечательный парень. Долгих вам лет и прекрасного здоровья !

@Wtf1485 5 ай бұрын

зато один хлеб стоит как 1 день россиянина на работе, крафтовый хлеб называется.

@user-jl7oe4qv5w 4 ай бұрын

@@Wtf1485как легко опознать свинью по комментарию

@B.e.l.l.a773 4 ай бұрын

На каждый товар есть купец , я бы с удовольствием поела такой хлеб и не было бы жалко денег , так как видно какой это труд вам продают не просто хлеб из муки купленной в магазине , не понятно как эта мука еще сделана , а муку делают сами на закваске , вы когда нибудь ели такой хлеб ? За один аромат такого хлеба я готова заплатить эти деньги . Я ела такой хлеб , рядом с нашим домом сеют пшеницу и мама покупает зерно и сама перемалывает в муку . Стоит такой аромат ❤ это и есть жизнь .

@arboristamarcosqueiroz6057 4 ай бұрын

Muito trabalho, tem que gostar de fazer. 😊

@olganikolaevna9624 3 ай бұрын

@@B.e.l.l.a773моя бабушка пекла такой в русской печи

@susang1925 Жыл бұрын

This baker is so admirable. I hope the locals realize how fortunate they are. He is a true artist! Wish I was there to buy a loaf. And, with 3.5 mil views, I hope the Food Star channel gifts him from the revenue. After all, he IS the star of the show. ✴

@hugoamaya6295 10 күн бұрын

Felicito a este muchacho por un producto muy noble , elaborado de una forma maravillosa y rustica . Saludos desde Santa Teresita , La Costa . Buenos Aires .

@sunaxes Ай бұрын

Him stopping work to say bye to his little girl going to school was pretty touching. :)

@user-hf6qu3mv2s Жыл бұрын

Интересно, сколько лет надо учиться, чтобы стать таким мастером. Ни одного лишнего движения, все чётко и красиво. Не уставать твоим рукам парень!

@techno-guru Жыл бұрын

@XENIYAzubkovaK скорее всего с детства парень работает,семейная пекарня

@EL90291 Жыл бұрын

He traveled to France to learn to make bread, this traditional and original French bread that he is making.

@blessedsoul4396 Жыл бұрын

За год можно всему обучиться, а потом просто система. С каждым разом совершенствуешь под себя.

@user-ir7yd5tj1c Жыл бұрын

こういうところのパン屋さんのパンが食べたいんだーーー！！

@seadetabdulova1920 Жыл бұрын

Я сама пеку себе хлеб в специальной печке сделанной из глины.

@user-ek8fv4yo8t Жыл бұрын

Г Какой ты молодец умница!!!!

@user-ek8fv4yo8t Жыл бұрын

Тяжелый у тебя труд но вы молодец!!!!

@simaikitagaya7900 Жыл бұрын

わかるー！！甘くてふわふわのパンはいっぱいあるけどがっしりとした歯ごたえのあるパン食べたい！

@gabrielmonopoli7994 Жыл бұрын

How not to desire a piece of bread produced like this. Wonderful art. It be a dream in the early morning....

@Anthonyinkz Ай бұрын

Very emotional memories for me to watch, in the 1960s England My late farther made breads exactly the same way, all hand made, no machines and a coal oven, fantastic to see, bread looks amayzing, i only wish i could try it. Please keep up this great tradition and skill. ❤❤❤

@dominiquepadmaraj5706 6 күн бұрын

Thank you from Calgary, Canada. Just loved your video and inviting us into your skilled work.God bless and yes peace on earth. The world needs desperately to unwind.

@Veritas84Aequitas Жыл бұрын

True definition of an Artisan. So methodical it's become mesmerizing to witness from fundamental production to completion. It's hard not to appreciate someone who takes this much care into their craft. Food is love, and this proves it in its entirety.

@bjpbuildingconstruction Жыл бұрын

Quite hypnotic to watch.

@DG-wu7ke Жыл бұрын

......and I want 5 fresh hot loaves and a pound of Mamaw's butter and a jug of daddy's elderberry wine. My wife and I would be in heaven. A place to crash afterwards might come in handy, lol.

@yono1102 Жыл бұрын

最近唯一最初から最後までじっくり拝見した動画🍞 伝統と経験に裏打ちされた無駄の一切ない所作はもはや国宝レベル？しかもまだ若い🌱 凄いとしか言い様がありません👏 撮影公開して下さった方📸ありがとうございました☺

@Og-Judy 3 ай бұрын

Amazed young man wish to live in mountain village with aged elderly people.

@-jq2li 2 ай бұрын

Дякую Вам за традиційну японську ритміку... Навіть у перекладі читається мелодійність мови❤

@-jq2li 2 ай бұрын

Прикро що відповідь переадресовується іншій людині... а адресат не зможе отримати відповіді...😮‍💨

@user-su9xb9rc4v 2 ай бұрын

Тоже с большой радостью и любовью смотрела от начала и до конца видео! Благодарю за труд!❤

@icleiagoitacazesdosreis2853 Ай бұрын

Qto trabalho, meu Deus !

@hispanicchris2175 3 ай бұрын

Ok I'm moving to the Japanese mountains, just for the bread!!

@Smokey-88 3 ай бұрын

Fantastic editing, no cell phones no giant flat screens, just beautiful.

@missmermaid3131 4 ай бұрын

Hello from South Australia 🇦🇺 the only thing wrong with this lovely video is that it doesn’t come with ‘smell-a-vision” 😊 can you only imagine what delightful smells come from this quaint bakery! Thank you for sharing with us 🙏

@nick-mi3tt Жыл бұрын

Absolutely one of the best educational bread baking channel’s out there. As a bread baker myself I was so thrilled to see this one man accomplish baking bread without any help. I would love to know where this bakery is located so we could visit him one day and taste his amazing bread. This is a good youtube channel. Hope to see more. Terrific.

@Prettykhans Жыл бұрын

kyotango city , kyoto prefecture "Yasakagama" - Japan

@mineyozdemir9276 Жыл бұрын

KYOTANGO CITY,KYOTO PREFECTURE ``YASAKAGAMA ``

@mineyozdemir9276 Жыл бұрын

NAME OF BAKERY .......FARMHOUSE BREAD ....ADDRESS 3084 SUGAWA YASAKACHO

@CarmenRodriguez-dk3td Жыл бұрын

¡¡¡Absolutamente!!!

@aileenmcruz3589 Жыл бұрын

I agree!! Amazing!! I'd love to try his bread!!

@josemanuelibernonvalero9636 3 ай бұрын

VER ESTE VIDEO Y SENTIR HAMBRE ES LO MÁS NORMAL. NOSOTROS TENEMOS LA SUERTE DE METER EN ESE TIPO DE PAN JAMÓN IBERICO CON ACEITE DE OLIVA VIRGEN EXTRA Y TOMATE. LA COMBINACIÓN ES SUBLIME. VIVA ESPAÑA Y JAPON. ABRAZOS Y SALUD A TODOS.

@Nataly-hj8eb 3 ай бұрын

Ay siii que delicia 😍😋 saludos desde Argentina

@onecupsora2916 Ай бұрын

薪割りの仕方が賢すぎる。ってそこかい。

@user-ug9cp4sm4s 4 ай бұрын

Каждое движение отточено. Уважение пекарю. Его труд очень достоин почтения. Мира и процветания вам.

@aunaturel4 Жыл бұрын

It is meditative to watch him bake. I have so much appreciation for people who keep these traditions alive. He looks like a master at his craft.

@RandomUserX99 Жыл бұрын

That is what they call ppl like him in Japan, folks who owns their own restaurant or bakery: masters

@berthabalderas9019 Жыл бұрын

Felicidades por amar su trabajo, por conservar sus tradiciones, hacer pan es un arte, que no todos podemos hacer, es importante que transmita sus conocimientos a las nuevas generaciones, me imagino que su pan sabe riquísimo, porque no es industrial.

@jovanovictomo9382 Жыл бұрын

SER GUT GROSE MAESTRO.

@carlhastings9486 Жыл бұрын

@Jack Sparrow have u compared them to give evidence to this statement?

@Anudorini-Talah Жыл бұрын

1:46 Is when he decided we should wake up and i am okay with that O_O

@gisellarindi4825 2 ай бұрын

Our compliments from 2 Italian retired bakers now in Scotland. Amazing work, inspirational prayer, you are always welcome in our house ❤

@paulie4450 3 ай бұрын

This is how life should be lived.

@RedRoverTW Жыл бұрын

Greetings from Taiwan. The skills of this baker are incredible. To do this all by hand with nearly no electricity is amazing. I love how he effortlessly spoke to his neighbor in French. I travel to Japan often and hope to visit this beautiful bakery in the mountains.

@dporrasxtremeLS3 Жыл бұрын

If you do, Let us know how it went! Very exciting! Thanks!

@user-bi4lj5ws4k Жыл бұрын

Без хлеба не до обеда.Дай Бог всем здоровья,мира и Любви!

@user-km3qs6um1g Жыл бұрын

Ну ты молодец, как только заметил, да и как точно определил "Без хлеба и не до обеда". Возможно есть такая поговорка.

@elenafilippelli 2 ай бұрын

Это самое прекрасное видео, за последнее время, что я посмотрела😊Дай Бог Вам здоровья, трудолюбивые люди. Я тоже хочу уметь, печь такой же хлеб как вы, и так же пекла моя бабушка❤

@yaaatrider Ай бұрын

この動画を見て買いに行きました！旅行の際に立ち寄ったのですが車の中が小麦粉のいい匂いで最高でした帰って食べた時も感動でした😊

@1001digital Жыл бұрын

These were the most rewarding 41 minutes this week. I'm making my own bread since a few years, but seeing a master at work is just enjoyable.

@Damaev-Alex Жыл бұрын

Приятно видеть не только процесс изготовления, но и формы для хлеба которым не один год, и деревянная лопата с выщербленным передком, повидавшая в своей "жизни" сотни булочек, и приспособления для печи ну и конечно сама работа, ручная работа, с любовью и хлеб вкуснее. Удачи Вам и процветания.

@LavenderMimosa 2 сағат бұрын

寡黙で真摯にパンを作る姿やお店の雰囲気から、日本なのに「魔女の宅急便」のパン屋さん（オソノさんの旦那さん）を思い出させてくれます。パンがとっても美味しそう。

@silverroses248 Жыл бұрын

I’m so impressed by this young bread maker! What a flawless one man production line! His techniques are impeccable and the breads look sublime. What a Master at such a young age!

@kenpatterson2948 Жыл бұрын

Skills from someone so young I assume he is from a family of Bakers and these skills were passed down from a young age.

@goutd0utopic138 Жыл бұрын

He learned in France ,thats it ...

@alanrogs3990 Жыл бұрын

One man but his wife is very diligent and helpful to him. Bless them both!

@halilrhoxsan6438 Жыл бұрын

and he's only the one making it!!!!

@user-tc5rc6xg4w Жыл бұрын

Какой тяжёлый труд.!!!!!Моё уважение к молодому мужчине!!!

@marianaduta8955 Жыл бұрын

Fantastic si eu framant cu mana paine pentru casă. Salut din Romania

@JovitaBiala-tx1br 2 ай бұрын

He made a bread with love and peace wish him happy,,healthy and longlife so that he can make more bread for people to eat❤❤❤

@user-xq5px3qb5g Ай бұрын

時間を忘れるぐらい見いってしまいました。パンが出来上がる工程、癒されました。🥖

@lolztumblod 7 ай бұрын

the fact that everything start from the scratch makes the bread products so valuable and high quality! just wow. I would definitely find this bakery when I able to go to Japan one day. Kudos! I hope you still be able to run this bakery this way for more generations to come...

@hariyatilouhenapessy6222 5 ай бұрын

Saya sangat senang sekali cara pembuatan nya sunggu luar biasa.....pasti rotinya enak sekali.....Semangat ya Pak & sukses ......🙏👍👍👍

@janinagu3683 4 ай бұрын

Это великий молодой мастер - пекарь 😊❤ хотелось бы попробовать это чудо. Будьте здоровы.

@argentinagonzalez2381 4 ай бұрын

WOW!!!!!

@john_ace Жыл бұрын

It is quite amazing to see that this baker was able to keep working in a traditional manner outside of a densely populated area. This manual workmanship is very important to keep the tradition alive. I live in a medium sized village (10000 people) on the border of an industrial/commercial hub in NRW/Germany. The continuous degradation of our local small businesses over the last 30 years has left me sad and worrying for the things to come. There is almost no small business left but i can get to 3 different supermarkets on foot or by bike. Sadly all of the 'real' bakers in our village have closed shop since they could not get the personal for selling the bread wares in their own store or getting apprentices for the baking work itself. Supermarket bakeries are supplied by industrial companies and just 'heat up'/brown the baking wares in the electric ovens in place. The quality is not bad but getting a fresh loaf of whole wheat or rye bread is getting harder. There are some bakeries still left in the greater area around but i have to use the car to get there. The only positive development so far is that one of the supermarkets has begun to actively market and sell local produce.

@Johnny-rj9on Жыл бұрын

10k = big 'village'

@cloud-cg9pq Жыл бұрын

Finde es so schade, dass es mittlerweile nur noch ich sag mal Bäckerei Ketten gibt.. sonst würde ich mir tatsächlich überlegen Bäcker zu werden

@doppek1064 Жыл бұрын

Ich war schon lange nicht mehr bei einer Bäckerei, ich kann es mir nicht leisten für ein Brötchen 50-60 Cent zu zahlen.

@ralphzimmermann Жыл бұрын

yeah but we have Backwerk lmao i hate to admit it, but their Geflügelrolle got me through some tough times trying to learn German in Cologne. I now live near a small ancient village called Stadt Bankenberg and when I moved here I was shocked they don't even have a convenience store/corner shop or a post office let alone a bakery. its really sad I agree!

@doppek1064 Жыл бұрын

@@ralphzimmermann Backwerk was really cheap in the past and how come that you live in Bankenberg? (it's 1 hour away from where i live btw.)

@ikuchocopyon Күн бұрын

最初から最後まで見いってしまいます✨️ つい、また観たくなるくらい、全ての作業が素晴らしくて神がかっている✨️と感じます✨️ 作っている音を聞いてるだけでも、なんだか幸せな気持ちになります💞 遠くて買いに行けないけど、凄ーーく、食べたい‼️ グルテンを気にしてパンをやめました。という方が増えてますが。このような素晴らしい職人さんを拝見すると、本当のパンを知らないで言ってしまっているのかもと思いました。素晴らしい動画をありがとうございます🥰🌸

@annaizzo2935 Ай бұрын

Sei bravissimo, il tuo lavoro è nobile ,il pane è vita ❤

@user-qf7cg6ue1b Жыл бұрын

С чистой душой с молитвой и добрыми помыслами. Так приятно смотреть. А место, просто сказка. Здоровья, труженику в таком нужном труде !

@elizabethalvarado_78 Жыл бұрын

Si de echo antes de hacer el pan bendijo su masa bueno es lo q yo ví bendiciones para este gran panadero 🙏👽🤳🇲🇽❤️

@Lowe-ru.kz2wk3mu4g Ай бұрын

Он ещё и зерно сам мелет, не из готовой муки печёт. Какой огромный труд?!🤦🏻‍♀️ Хвала и честь ему!🙏 🙋🏻‍♀️❣🇰🇿

@jpallen719 Жыл бұрын

I’m trying to imagine the taste of this bread, the energy and love and patience and time to put it together woodfired ovens always produce the best tasting food. What a treat. My respect and admiration for this Baker and his dedication to his craft.

@tioswift3676 Жыл бұрын

Same. This actually want to go to Japan now!

@jhconsultingco Ай бұрын

この素晴らしい活動を見ることができて光栄です...あなたの知恵を私たちと共有していただきありがとうございます 🌟 🌟 🌟 🌟

@user-wg5lb9gt7g 3 ай бұрын

Потрясающе!!! Процесс завораживает!!! Здоровья и благополучия мастеру!!!

@norberthammerer586 Жыл бұрын

Der Mann versteht sein Handwerk und ist mit ganzer Seele dabei. So etwas ist selten geworden und darf mit Recht bewundert werden. Vor allem das Ursprüngliche und Natürliche hat dabei einen hohen Wert. Respekt!

@ChrisChris-fo1on Жыл бұрын

Bin selbst Bäcker. Bewundernswert, was er da macht. Leider kann man sich heutzutage nicht mehr so viel Zeit nehmen

@CarolaBlecher Жыл бұрын

Traditionell gebackenes Brot - lecker! Da es beim Deutschen Bäcker hier nur noch Industrie-Brot gibt, backe ich seit Jahren mein Brot selbst, mit natürlichem Sauerteig und langer Teigführung (>24 Stunden). Roggen, Weizen, Dinkel, sowie Saaten nach Belieben. Auch dem Nachbarn, der kein Industrie-Brot verträgt, hatte damit keine Probleme. Respekt vor dem japanischen Bäcker. Das ist mächtig viel Arbeit, die er leistet. 💪

@Roussi541 6 ай бұрын

私はモロッコ🇲🇦出身で、日本が大好きなので、いつか日本を訪れたいと思っています

@user-to1rk5dw4d 5 ай бұрын

ان شاءالله

@ry-ew5td 3 ай бұрын

リアルな魔女の宅急便❤ オソノさんのパン屋さんを思い出しましした❤

@phillippowell9261 3 ай бұрын

Love these people, they are what makes a great country!!!

@SabaDhutt 11 ай бұрын

All I needed to see is all the muscles in his hands and forearms to realize this man is talented, hardworking, passionate baker who puts his heart and soul into baking. I would pay 5 times more for his bread.

@lichee12 10 ай бұрын

I know you jest on the amount you'd pay but in USD, I think some of the pricier breads were ~$11 ea. I'd still pay it to try. Not sure about ~$55 though. heh

@jhtran 10 ай бұрын

I would pay $55 for bread if he let me sit and eat it on his porch. 😂What a view!

@user-ys5vo3es5o 2 ай бұрын

すごい素敵な工房

@user-lf8pi2wg8e 11 сағат бұрын

Чтото невероятное .Я фанатка хлеба хоть бы раз такой попробовать .Здоровья и благополучия этому человеку с большой буквы !!!

@user-hj1fd1hl9c Жыл бұрын

Я даже не сомневаюсь, что этот хлеб просто чудо в этих волшебных руках мастера. Низкий вам поклон, что вкладываете свою любовь, душу этому щедевру, творящий руками человека. Божьими руками создаётся это искусство. С ув Казахстан.

@rachidtazart Жыл бұрын

شكرا على التعليق المميز... نحتاج إلى هؤلاء الخبازين التقليدين.... From morrocco

@oliviabravo8741 Жыл бұрын

What an amazing hard worker producing such wonderful bread! God bless these people 😊

@user-xq7oc4vj8q Жыл бұрын

Мир вам, Казахстан! Никогда не забуду вкус ваших лепёшек... Мир вам и процветание!

@user-ey1yh1jp8l Жыл бұрын

Видимо вы его пробовали на вкус если он чудо как вы пишите. И какой он на вкус?

@gredblue2745 Жыл бұрын

anch'io ho fatto per quaranta anni questo mestiere, i primi tempi con impasto a mano e forno a legna! Bravo maestro giapponese!

@rmorretti Жыл бұрын

Thank you for let all us see the way bread was supposed to be made and so healthy and good for us. 💖My mother made the same every week for a big family and workers in a small farm house in Italy. Thank you again for letting me re-leave few minutes of those magic moments… I can almost smell the hot breads coming out the wood oven. Stay safe and happy , greetings from Canada 🇨🇦 R.Morretti

@user-cz2yt8dy3i Күн бұрын

マスターの仕事に敬意を表します！

@user-dq7qo4rz8z Ай бұрын

Это по-настоящему живой, вкусный хлеб из добрых рук! Хочется попробовать!)

@user-pe2ub3hd7d 4 ай бұрын

Какой же это нелегкий труд! Должно быть невероятно вкусный хлеб! Золотые руки у этого парня!

@user-zb9mr4nm6r 3 ай бұрын

У нас 1993 года невстречал класной муки

@adatang99 2 ай бұрын

只有我一个人观察到这个小哥身材很好吗😂❤❤

@annmarie4794 2 ай бұрын

@@adatang99😂😂 No, I’m 66 and was thinking the same thing! Hey, you’re never too old to admire a beautiful man.

@adatang99 2 ай бұрын

@@annmarie4794oh my goddess 😂😂we notice the same point lol

@-IlI- 2 ай бұрын

@@adatang99 у него так же открытое светлое красивое лицо.

@user-dl6sx2hc2m Жыл бұрын

Обожаю смотреть, когда так красиво, ловко готовят. Завораживает. Здоровья и успехов этому замечательному молодому человеку

@user-vd9xs7ns8n Жыл бұрын

Со стороны всегда красиво.Но,на самом деле это адский труд.Больные руки,суставы,легкие,носоглотка забиваются мукой.,парами.Пока молодой ,еще ничего,потом все начинает выходить боком.Если бы он пек ,10буханок,для себя,родни,то куда не шло,а если это как произв и надо мешками месить,то можно угробить себя.Сейчас уже есть все для облегч труда ,зачем заниматься таким тя желым трудом.

@Valentina-hq3ru Жыл бұрын

Вот тоже самое хотела написать.Для меня --это как успокоительная терапия.

@Bagira-eg6uc Жыл бұрын

Я тоже подумала, зачем таким тяжелым способом это делать!? Может этим способом какой-то необыкновенный вкус получается? Может местное население привыкло именно к этому хлебу. 🔥👋👍❤️

@magdolnakrnajskibelovljev7666 Жыл бұрын

@@user-vd9xs7ns8n mnogo je lepo mora da je jako dobar hleb.Vredni isposobni mladi covek.

@user-hd3bk2pv7p Жыл бұрын

@@Bagira-eg6uc думаю, что вкус получается самый необыкновенно вкусный. Ручной труд, натуральные продукты плюс огонь печи.

@user-hc8zz3dy9v Ай бұрын

Вы посмотрите с какой нежностью его руки обращаются с тестом. Видно, что человек любит свою работу, хотя все делать вручную, одному очень тяжело. уважение Вам МАСТЕР!

@barbarakosloski9260 5 күн бұрын

This is a Master Baker doing what he knows best. I bet the air around the bakery smells of fresh baked bread. Heavenly. ❤

@simaikitagaya7900 Жыл бұрын

何回も早送りも飛ばしも無しで再生してしまう職人さんのキビキビとした動きと清潔で無駄な物が一切無い調理場がもう美しくて美しくて感極まり無い無骨だけど小麦の芳しい匂いが画面の向こうから漂ってきそうなパン🍞もうたまらんね✨

@user-ii9rm4qq9v 2 ай бұрын

Я щитаю что японцы, китайцы трудолюбивый умный народ, дай. Бог им здоровья и благополучия и удачи .

@armansotude1474 3 ай бұрын

素晴らしい！5年間に本にいるのにこんなパン屋があったことがなかったです。美味しいそう。

@user-hc9sc2qw9i Жыл бұрын

Низкий поклон таким людям! Его труд - искусство. Движения выведенные, без суеты, смотришь, как завороженный. Отличный ролик

@Unteresnoe Жыл бұрын

выверенные

@kophoppak9404 Жыл бұрын

@@Unteresnoe Ага истинный самурай хаха другие то в этом мире слеб не умеют печ, а вот самураи и их четкие движения, вот это круто =)))

@RusSlavYarilo Жыл бұрын

бесят уже ваши поклоны под каждым видео

@Unteresnoe Жыл бұрын

@@kophoppak9404 ну ты умеешь хлеб печь в печи бездрожжевой ?

@kophoppak9404 Жыл бұрын

@@Unteresnoe Лично я нет, но какие-нибудь местные негры из зимбабве - умеют, не хуже этого самурая, но над " выверенными" движения негров никто не будет охать и ахать... Почему? да потому что у них нету мультиков по которым то и понятно, что японцы и их жизнь богоподобны!

@user-jl2ws7lv4l Жыл бұрын

И вправду в этом хлебе- есть душа . Просто потрясающе 😍😍✨

@rebeccaheuston9360 19 сағат бұрын

Whenever I am sad I know I can come to this little bakery and it will make me happy just to know that it exists.

@user-kh5id7uh1j 3 ай бұрын

Поеду в Японию, обязательно зайду в эту пекарню!

@barkingbunny4689 Жыл бұрын

Fantastic! This is how bread has been made for hundreds if not thousands of years. A millstone and a primitive oven with a lot of elbow grease is all it takes. Absolutely beautiful and peaceful to watch! My prayers to you and everyone who stumble across this comment. I pray for peace and joy in the hearts and minds of anyone who may be struggling somewhere in the world today and ask for mercy and grace for us all.

@user-lx3gc3fr2w Жыл бұрын

Спасибо Вам огромное. И Вам счастья, мира и здоровья. ❤

@user-xv5od6ts4u Жыл бұрын

Какой благородный труд! Сам мукомол, сам дровосек, сам истопник, сам тестомес, сам пекарь, сам уборщик и ещё и продавец периодически. А как отработан весь процесс, ни одного лишнего движения, никакой суеты. Все примитивно, но это и ценно. В этом хлебе душа есть!

@markusmackert7665 Жыл бұрын

Ja ganz toll durchdacht, ohne Hektik. Gleichmäsiges Tempo. Einfach und doch gut eingerichtet. Ich bin hell begeistert von dieser Backstube und dessen Bäcker. Das Ergebnis sieht gut aus. Diese Handwerk ist wertvoll. Wünsche.Viel Gesundheit für diese Personen. Gruß Markus aus Baden Baden

@fitrihandayani4400 Жыл бұрын

Bener banget

@jafarhassan4936 Жыл бұрын

@manvasser8320 Жыл бұрын

Хвала рукам, что пахнут хлебом! Россия.

@carolilseanne2175 Жыл бұрын

"Bread with a soul" Absolutely so, everything done by hand traditionally and with care. We need more people like this in the world. ❤

@beatricebolt7812 2 ай бұрын

You have truly been blessed with a gift. You are a true artist.

@user-pt7uy9ep6j Жыл бұрын

Дай Бог Вам Здоровья и благополучия! Ваш тяжелый благородный труд несёт радость людям.

@user-vo3if8sv9w Жыл бұрын

Для меня нет лучше запаха свеже испеченного хлеба. У пекаря золотые руки, как же он ловко справляется со своей не лёгкой работой. Сколько сил, старания и любви он вкладывает в свой хлеб! Жаль, что нельзя попробовать, но уверена, что очень вкусный! Спасибо за фильм, который посмотрела с большим удовольствием!

@leivaisabelcontreras538 Жыл бұрын

Que lindas palabras🥰

@user-ip2yp7nd6o Жыл бұрын

САМОЕ ДОРОГОЕ ЭТО ХЛЕБ Г МОСКВА И ДАГЕСТАН РЕСПУБЛИКА МАХАЧКАЛА Г КАСПИЙСК

@josebezerra8383 Жыл бұрын

Wow hermosa wow

@azeddderrr4656 Жыл бұрын

خبز جميل وشهي اعجبتني طريقة العجن والنظافة والمكان راءع

@teresarodriguez7349 Жыл бұрын

Película ¿?¿?

@cindyuuldriks9163 3 ай бұрын

I absolutely LOVE that Joel said “we need to not get ahead of them (newbies) and instead hold the their hand” it is extremely isolating, and jarring when you make the change to this lifestyle. When you have fellow homesteaders that aren’t welcoming it causes a lot of self doubt and heartache.

@andreacantrell35 8 күн бұрын

Everything look so good!

@darlenelipuma7769 Жыл бұрын

Such dedication. He obviously has been doing this since he was a child, and enjoys the quiet and solitude. His bread baking is true art. Where I live, we have a small baker's shop where he does the same type of bread, in a wood fired oven, etc. He's only open one day a week for 4 hours. There is no bread made anywhere that tastes better than bread in a wood fired oven. What a joy to watch this man do his craft. I just wish I could enjoy some!!

@sraf Жыл бұрын

It says in the video description that he traveled to France to learn this skill, then return to Japan to run his own bakery.

@dporrasxtremeLS3 Жыл бұрын

Well Said!!!

@user-jf7xv5vw4x Жыл бұрын

Согласна. Он дрожжи ложил? Вы не поняли? Я не заметила. Интересно. 😍

@verygood10 Жыл бұрын

He uses French methods, even materials such as the canvas where he places the loaves and how he weighs them, using fabric covered baskets to mold them, etc. It's exactly how we do it in France traditionally.

@theotigge8336 Жыл бұрын

No way, Japan is not a country of Bread. Until 20-30 years ago there was no bread of this kind in Japan!! We had till then only white bread made by mostly big factories and there was no bakery at all and we Japanese only seldom ate bread. Now it seems to be a fashion to eat bread in Japan!! Eating bread became a fashion promoted by the media and Japanese love fashionable things!! I am Japanese living in Gernamy for more than 45 years, but I prefer eating rice.

@katyashein3816 4 ай бұрын

Так захотелось свежего хлебушка с хрустящей корочкой! Этот пекарь такой трудолюбивый! Пусть ваш хлеб радует людей ещё не один десяток лет❤

@s20403361985 13 күн бұрын

雰囲気サイコーすぎる！！！

@jaisabai4155 2 ай бұрын

Wow. Such an earnest and serious young man doing pure and honest work. This is a work of art. No commentary. No music. Just the sounds of a one-man factory. Peace and blessings to you young baker.

@khj5582 Жыл бұрын

I'm impressed by how carefully and gently he stacks the empty baskets. He handles all his tools carefully and deliberately. It's probably a direct consequence of loving his craft. It applies to any endeavor in life. Someone who carelessly tosses things around won't achieve much.

@user-vz8qb6dq4w Жыл бұрын

Я бы с превеликим удовольствием попробола этот ароматный хлеб с привкусом горной воды ❤️и с любовью замешанного теста🙏Будьте здоровы и счастливы люди💕