These slow cooker French dip sandwiches are epic. Your slow cooker does all the heavy lifting for you and gives you the juiciest, most melt-in-your-mouth beef you've ever tasted. Melty provolone and toasty hoagie buns make it even better and the au jus sauce puts it over the top! An instant family favorite!
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Slow Cooker French Dip Sandwiches Ingredients:
2 to 3 lb chuck roast
Salt and pepper
2 tbsp olive oil
2 cups beef broth
1/4 cup soy sauce
2 tbsp Worcestershire sauce
1 tsp dried Herbs de Provence (or dried thyme)
6 hoagie buns
6 slices Provolone cheese
Full Recipe:
howtofeedaloon.com/slow-cooke...
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