DaBomb Smokes Thank you!! I appreciate that. I absolutely love the WSM!! It’s a beast. So efficient on fuel, and regulates temps so well!! Just gave you a subscribe back!!

Christopher McCracken - Singer/Songwriter Great!! Please comment again and let me know how it turned out!

Thanks for the question. I didn’t realize that I didn’t mention the total time. It was roughly 2.5 hours.

Thank you!!

The skin wasn’t super crispy, it it was good. In order to get crispier skin, I would get the heat up on the grill for the last 20 minutes or so. That seems to be the only way I’ve been successful getting crispier skin. In all honesty if super crispy skin is the goal, smoking it may not be the best option. Like i said, crank the heat to 350-400F for the last bit and that will help. Just watch it and make sure not to burn it.

@@RaceviceSmokehouse Thanks!

Nice! I need to try that! Haven’t hung anything in the WSM yet.

Yes I did. I always like to keep water in the pan to help keep moisture in the chamber.

My favorite!!

@@RaceviceSmokehouse can't find a better band.

Thanks for the feedback. We do keep on hand tons of Clorox wipes that we use to clean things up with. Maybe I should mention that going forward. Thanks for the idea. Cheers!