A very tasty cake is obtained according to this recipe, I collected it to my taste: I added a zest to a wonderful quick cream and combined two biscuits of different structure and taste, and the dough without baking powder and vanilla sugar. It took more than two glasses of syrup to soak and this is the juiciest homemade cake. Based on the Soviet "Belochka" cake, it contains boiled condensed milk and hazelnuts, the rest is simple classic, but always so tasty. Try to make this cake, you will definitely like it, and the recipe is simple! The ingredients in spoons, glasses, exact grams are just below.
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✅ Ingredients for making a juicy sponge cake with nuts and a step-by-step recipe with a photo edanalyuboivkus.ru/vse-recept...
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✅Chocolate biscuit:
chicken egg - 4 pcs.
sugar - 120 g = 6 tablespoons
wheat flour - 70 g = 3.5 tablespoons
cocoa powder - 20 g = 2 tablespoons
✅ Nut biscuit:
chicken egg - 4 pcs.
sugar - 120 g = 6 tablespoons
wheat flour - 100 g = 5 tablespoons
peanuts - 25 g = 2 tablespoons
🌡Baking temperature: 170-180 ° C / 338-356 ° F.
⏲Baking time: 30 minutes
✅ Impregnation:
sugar - 220 g
hot water - 200 ml
(+ cognac optional)
✅ Cream:
butter 82% - 200 g = 1 package or 1 glass *
condensed boiled milk - 400 g = 1 can or 1 ¼ cup *
sour cream 20% - 150 g = ¾ cup *
✅Additional:
hazelnuts (nuts) - 150 g = 1 glass * top
🥛 * 200 ml glass
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