TENDERLOIN ROLL
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WE BELIEVE THAT THE SACRIFICAL MEAT IS ALWAYS HARD TO COOK : D STEAK IS NORMALLY THE SOFTEST MEAT OF BEEF. TODAY, I WRAPPED WITH A BREAKTHROUGH STEAK. I LIKE IT ALTHOUGH IT IS A MEAT THAT I DID NOT LIKE. HOPE YOU WILL LIKE IT...
INGREDIENTS
1,5 KG Veal Steak Fillet
250 GR Tail Fat
2 dstspn Salt
1 dstspn Black Pepper
1 dstspn Onion Powder
1,5 dstspn Garlic Powder
1/2 dstspn Smoked Red Pepper
Hello, I'm Mustafa. My adventure about cooking and meat started with following the question of how can I make the amazing foods that I see on social media, foods from the world cuisine, foods that I can not have the chance to eat anytime I want, in my own kitchen. Please subscribe to my channel if you want to be a companion to this adventure if you want to share your knowledge with me and help me to show the people that cooking is enjoyable! Do not forget to like the videos and comments, please.
Thanks for watching...
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