Amazing work of a baker from

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Bread Story パンものがたり

Bread Story パンものがたり

Күн бұрын

【Bakery Choja】
A day in the life of a skilled baker begins at 9:00 a.m!
A couple spun the old bakery 🍞 together.
The famous "Choja Bread", a favorite of the locals, is chewy on the inside and crispy on the outside ✨.
The fluffy egg bread that can only be found here, the cream bread filled with custard, and the nostalgic taste will make you feel at home 🥹🫰🏻
It is a very popular long-established bakery that will not let go of your heart once you visit!
〜Bread Story〜
Every loaf of bread has a story.
We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it,
The Bread Story is a project to deliver the story behind the bread to the world.
Bread Story connects the world. ©Bread Story
/ @pan.monogatari
You can check the stores we interviewed at the following URL.
goo.gl/maps/D35kXS1RsHzvJihW6
【Store Information】
Name: Bakery Choja
Address: 24-27 Fukui-cho, Takarazuka-shi, Hyogo
Map maps.app.goo.gl/wT8aEKKUWuSVZ...
【Chapter 】
0:00 Main part
0:36 Preparation starts at 9:00 pm the night before
0:55 Making bread dough
5:19 Egg bread, a specialty of Choja
27:05 Interview with the owner
29:26 Making custard
31:05 Wife goes to work
33:18 Choja bread, a popular food  
38:01 Making sandwiches
44:35 Opening of store
45:34 Customer interview (1)
50:16 Customer interview (2)
50:42 Customer interview (3)
51:20 Shopping time
54:03 Customer interview (4)
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#兵庫パン #パン屋 #baking #breadrecipe #breadfactory #asmr

Пікірлер: 17
@KasshanM
@KasshanM 17 күн бұрын
ここのパンは本当に美味しい 特にクリームパンは絶品! 美味しさに感動、値段に感動 食パンがまた美味しい、飽きない 宝塚に引越しして20年以上住んでいますが、宝塚で一番美味しいと思ってます
@mikito910
@mikito910 20 күн бұрын
美味しいパンをありがとうございます♪お二人の頑張っているお姿を見てこちらも頑張ろうと思えます。お体お気をつけて頑張ってください!
@user-ot1wl3el7n
@user-ot1wl3el7n 20 күн бұрын
見て感動しました✨ お二人の人柄と、美味しそうなパンがずらり、素晴らしいですね。 いつまでも、お元気で、美味しいパン🍞を焼いて下さいね❤
@user-pi1ei1dt1p
@user-pi1ei1dt1p 4 күн бұрын
朝の6時半から開店に驚きました。 店主60歳で夜9時からお一人で本当に凄いです。 地域に愛されるパン屋さんなのが映像から伝わってきました。 ご夫婦共にお体に気をつけていつまでお元気でいてください。
@nana-ic2bt
@nana-ic2bt 16 күн бұрын
いつもBGMなしの作業風景の映像に癒されます。播磨町のブランカブランカさん取材リクエストします🥖🍞🥐
@mariajimenezporcel8906
@mariajimenezporcel8906 14 күн бұрын
Maravilloso trabajo ❤
@user-nb4cw3cg9y
@user-nb4cw3cg9y 10 күн бұрын
パン屋を開く‼️店主が 若い時に語った事を覚えています🎵本当に夢を実現されたと知った時は凄いなぁーと思ったと同時に絶対に食べに行くと決めていました(^-^) 地元を離れた為に、まだ数回しか食べてはいないのですが・・・ 食パンのモチ肌のよーな柔らかさは絶品です🎵それなのに昨今では有り得ないような値段‼️‼️ 何よりコスパが良過ぎなんですよねぇ(。・о・。) 夫婦の人柄が滲み出てる店内、接客も好きです❤動画を見るとまた、サンドイッチが食べたくなりました(笑) 長時間のドキュメンタリー動画、先輩の働く場面を知れて本当に嬉しく思いました🎵 ありがとうございました
@leechrec
@leechrec 21 күн бұрын
These bakery owners inspire me so much!
@tomjerry-mi4jg
@tomjerry-mi4jg 21 күн бұрын
いつも美味しいパンをありがとうございます♪お二人の頑張っておられる姿を拝見でき、感動です✨お体に気をつけられていつまでも頑張ってくださいね〜(^^)♪
@thiphamcalifornia6235
@thiphamcalifornia6235 9 күн бұрын
Gia đình rất giỏi khéo tay quá bạn ơi ❤❤Nhiều bánh thơm ngon ăn bổ dưỡng quá bạn ơi ❤️❤️🥰🥰
@darlenealvarado2875
@darlenealvarado2875 20 күн бұрын
This Chef does most of the work alone how inspiring always watching your amazing bread story videos from Colorado 🇺🇲 ❤️👍
@lb9394
@lb9394 21 күн бұрын
Der Bäcker verdient ein großes Respekt!👍🏻♥️
@user-ut9iw7gu4o
@user-ut9iw7gu4o 6 күн бұрын
大好きなお店です❤
@kageeanim1985
@kageeanim1985 20 күн бұрын
La pâte Nakadane est une pâte fermentée type poolish ? Merci.
@sty.official
@sty.official 21 күн бұрын
Salam kenal ikut nyimak KK wah yummy
@user-qq2js3bz7z
@user-qq2js3bz7z 20 күн бұрын
Супер ❤❤❤❤❤❤
@temarcolla2221
@temarcolla2221 21 күн бұрын
Tenho nojo do ovo eu tiro aquelas pontas branca que tem grudado no ovo , faço isso pra fritar pra mim....
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