We didn't know you can prune a persimmon. Good information 👍 Thank you for sharing. Romey from Southern California
@slapshockredeemer87575 ай бұрын
Persimmon paradise ❤
@janosnemeth63155 ай бұрын
I feel I am back to the future 😁 Nice video. I just planted 3 persimmon tree in Hungary 😊
@balibrownniwayan8 ай бұрын
I loved persimmons ❤
@gooddrugsfarm91055 ай бұрын
She seemed to get better at peeling as the video progressed. The next harvest season she’ll be flying through them. I did only a few two years ago and couldn’t wait until the next year. Unfortunately, the frost really damaged much of the young tree but it’s making a really nice come back this year. So hopefully we can make a few more this fall. Beautiful family and wonderful video!
@Eric.Carter5 ай бұрын
Thank you! We got a huge snow dump this last week- hoping our trees aren't getting beat up too bad 😞
@blandantey8 ай бұрын
Looks nice😋
@Eric.Carter8 ай бұрын
It's incredible! Not entirely unlike dried apricots!
@Renthlei_Pa2 ай бұрын
Could you tell me climatic condition necessary for persimmon?
@Eric.Carter2 ай бұрын
Asian persimmons are native to warm temperate and sub-tropical climates, but they can tolerate some cold weather and heavy soils, depending on the rootstock. 'Fuyu' and 'Hachiya' will thrive in Zone 7 and warmer. 'Hachiya' does especially well in California. Here in Iwate we are a 'cold' Zone 7, and the persimmons do amazingly well!
@tkjho8 ай бұрын
Is it necessary to peel them? The skin is as thin as tomato skin, peeling is too labor intensive. In China they are flattened into a disc about 2cm thick and then dried.
@Eric.Carter8 ай бұрын
If you don't peel them, they don't dry fast enough and the whole fruit turns mushy. Maybe because it's too humid in Japan?
@tkjho8 ай бұрын
@@Eric.Carter But if they're flattened into a disc first, the skin would split open in numerous spots, that may be enough to dehydrate them in a windy location. This also increase the surface area and reduce the distance of the center to the surface, speeding up the drying.
@Eric.Carter8 ай бұрын
@@tkjho good idea! Will have to look into it! I wonder how they flatten it? With just a board and weight? Or with a specific type of press?
@tkjho8 ай бұрын
@@Eric.Carter I think you have to let it ripen on the tree a bit longer until they become soft, then it would be easy to flatten with board and weight. en.wikipedia.org/wiki/Persimmon#/media/File:Orderly_dried_fruit.jpg
@user-ct1pz6vr8w8 ай бұрын
みんな大きくなったなあ ゆうにい
@Eric.Carter8 ай бұрын
私には速すぎます!
@youngcho11502 ай бұрын
Don't eat too much a time. You going to be hot time your shit time!