This blew my mind. Simple to prep, easy to cook. And so flavourful + delicious! Thank you!

I made this when I was groggy after a nap and it is indeed easy and tasty! Thank you!

Your cooking is the best man... I have followed most of your other receipes too and my family loves it!

I am learning so many recipes from you.Thank you.

sooooo easy love your teaching

Looks tasty. Thanks for sharing this.

I woke up feeling groggy and wanted to make breakfast as soon as I could. I can still follow this recipe. Easy and great dish 😋

You guys made me sooo hungry! I loved how simple this recipe was and the visuals were fantastic!

Thank you for sharing with public

I will try to cook it now...

excellent.

I try this tonight

Woooow

Thank you❤

Hi, can i use basil leaves in those spice bottle?

Just had a stay-in cooking date with my boo following your easy step by step recipe. Thank you and definitely subscribed!😊

I made this and it was really tasty! Switched out basil with oregano leaves because I couldn’t find basil at my local supermarket 👍🏻

Where can i buy thai basil leaves.. Not easy to find in supermarket in singapore..

thank you vry nice

Hi Roland, thanks for the effort in creating this video. I would like to point out (like some other comments) that if authenticity is what you are looking for, then the Thai Sweet Basil that you are using is not correct. There is no such pork stir fry dish in Thailand using this basil. Nothing wrong with using Sweet Basil though, as some people like the taste of it with their stir frys. However, I have had my share of disappointment at less than authentic Thai food places who sell Pad Gaprow, but end up giving me Pad Horapa. What you are looking for is Holy Basil, which you can find at Golden Mile's Thai supermarket. It is also known as Tulsi by Hindus, who also revere it as a Holy plant which many of them keep in their homes. Therefore, you can try your luck at Indian shops selling plants. Also the use of Thai Garlic and Thai chilli padi (aka Prik Kinu Suan) is highly recommended to cook this dish. One good substitute for Holy Basil is the normal Italian Basil which is used in Western cooking - the same type that they use for Pesto. However, you will have to use less of it as the aroma is much stronger than Holy Basil. If you ever want to feature an authentic Pad Grapow on your channel, let me know and I will be happy to share with you the full recipe, the technique, as well as where and how to procure the right ingredients.

Hi guys. Are the ratio of the saice the same even if you make them in bug batches like they use on the strret food carts in thailand? Hipe you can answer these inquiry. Thank's ❤

Ok ur dog is everything! ❤️❤️❤️

What Oil do you use?

wow congratulations to 1 m subs

Any substitute for oyster sauce? Allergy to ‘vegetable oyster sauce’ and oyster sauce

If using those instant paste can don’t add minced garlic or birds eye chilli? Need to add more sauce?

if don't have fish sauce then need replace with what sauce?

How do I create more sauce for this?

Thai basil is fine but If try to use Holy basil if you can. Its authentic, and the fragrance is a lot different.

The Pomeranian looked so cute casually strolling in the background 😂

0:13 Food inspector making rounds, lookinig for code violations but especially lost food bits that decided to relocate in hard to reach places on the floor ;)

Sugar can be added or not, it's up to the person who likes it and the true taste is spicy.

For extra good flavour you can brown the meat, and “deglaze” with the soya and fish sauce

So sorry but I moved from SG to California and I can’t seem to find Thai basil anywhere, does regular basil leaves work for this dish? Thanks.

🤪👍👍👍👍👍

Why don’t u season the pork before frying it? My pork feels very dry. Any tips? :)

captions please, sometimes i couldn't understand instructions e.g. 1:38 or 2:05 thank you for the recipe

I'm glad that u not ruined it with corn and carrot lol

What kind of wok is that, where can I buy it?

cambodia basil

The measurement doesn’t look accurate. It’s seems like the oyster sauce is 2 TSBP

I'm Thai ,not Kaprow, That "Ho-ra-pa", "ผัดโหระพา"

no that's not Kraprao leaves (Thai holy basil). Thai holy basil is the heart of this menu.

Did you remove one seed from the chillies? Or many seeds? Would be better if the voice over is in your native language.