Well this is the video how not to use the cleaver like chef knife :| Reason is, sharpening angle for Meat cleaver is over 22º, used for breaking bones and chopping and they are heavy. While Vegetable cleaver is quite sharp at 16º to 18º, used for super fast cutting and all rounder and light weight. Most of the Indian/Asian knives we use are quite sharp at 16º especially for cutting veggies.

Helpful video.same problem I face when I got my first Cinese chopper. Then I made my half millimeters coustom made raw iron chopper knife, and that making cost only 150/-rupees. That's the best I ever used. And it's better than my 1200/- rupees chopper.

Great Mr onion ninja.

Dhar kam lag rhi isme

Is that knife got dull or it's still sharp 😮

You will cut your fingers if you hold onion like that... Practice it. Always hold fruit with claw fingers... Use fruit chopping knife for fruits dont use cleaver.

Chef knife is best.

Do a thing practice cutting everyday. It is a very addictive task. Got to work on those skills but you'll get there.

first you need a good chopping board

Isse acha or sasta pas k kisi bartan k shop se mill jayega, online paisa barbaad mat karo.....

It is not sharp ,u have to sharp it properly

Bhai yeh onions ke liye nhi meat kr liye hota hai !

Hath mat katwa liyo vedio banane ke chakkr mein

U Are Untraind

You have zero clue on what that cleaver is used for. It's meant for cutting meat and bones. But i will not recommend you destroy chicken or any meat. You should have gone for a cabbage. That would have given a better video content for you. Also do research next time. make short notes and explain about the item. that way you will get better.