Learn to make an "Ambrosia Salad" with Debbie Quick from Debs Creative Images.
Ingrediants:
8 ounces sour cream
8 ounces cool whip
8 ounces fruit cocktail (canned)
8 ounces pineapple tidbits (canned)
8 ounces mandarin oranges (canned)
8 ounces peach chunks (canned)
1 jar cherries
1/2 bag miniature marshmallows
1/2 bag coconut flakes
Instructions:
Drain all fruit in a colander. In a mixing bowl add cool whip and sour cream and mix together. Once it is well mixed add fruit (save a few cherries for the top), marshmallow’s, and coconut flakes, and mix well. Add cherries on the top, cover and put in the fridge for an hour. Serve cold.