America's Only Michelin-Starred Korean Barbecue Has an In-House Dry Aging Room

America's Only Michelin-Starred Korean Barbecue Has an In-House Dry Aging Room - K-Town

Рет қаралды 1,734,478

6 жыл бұрын

It's almost as if Cote was put on this planet for Matthew Kang and Nick Solares to eat at. Cote is a new Korean barbecue restaurant in Manhattan that dry ages beef in-house and offers a more upscale approach to the traditional. Join host Matthew Kang to figure out why this is the only Michelin-starred Korean Barbecue restaurant in America.
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Пікірлер: 493

@filmbyben2 6 жыл бұрын

Some say Nick secretly sleeps in the dry age room each night....

@fauxbugnl9968 5 жыл бұрын

lol

@mfundimkhize3137 4 жыл бұрын

Well played!

@doncorleone9280 3 жыл бұрын

He sniffs a dry aged beef powder every night to fall asleep.

@SciA 6 жыл бұрын

5:16 - No, Nick. Cocaine.

@IID 6 жыл бұрын

i heard his disappointment when matthew said yes...

@kickbackbecool 6 жыл бұрын

Charles Sciascia (SciA) haha he was so excited

@jason41482 6 жыл бұрын

lmaooooooo

@annielam1108 6 жыл бұрын

TANG p

@TheZombieeeeeee 6 жыл бұрын

cocaine and galbi is the korean secret :)

@j.b.5230 6 жыл бұрын

Best line..."Wait!... this is older than your restaurant" Awesome.

@hungrybynature4205 6 жыл бұрын

This episode came out great. Nick was a big surprise when he explained the science of dry aging. I'm a regular Nick basher but today he did great. Keep it up Eater.

@theodorekwon6630 6 жыл бұрын

hahahaha "wait this is older than your restaurant"

@Socks170 5 жыл бұрын

What a courteous and dignified owner. The place will succeed simply because of how involved and passionate the owner appears to be.

@akkariel8228 3 жыл бұрын

Really love how they are both experts on different things, and listen to the other

@rickgeng463 6 жыл бұрын

I'm glad to see Eater's vids are getting better. Keep up the good work

@SpicyMeatAhBall 6 жыл бұрын

**Q U I N T E S S E N T I A L**

@irfanhandono 6 жыл бұрын

"This platonic ideal is so profound because of the maillard reaction."

@thejompi 6 жыл бұрын

huehuehuehuehue

@j.l.tormis3191 5 жыл бұрын

HHAHHHaha

@k00patr00pa1 3 жыл бұрын

Spinalis Dorsi

@rafeuddin9676 6 жыл бұрын

Collaborations between different hosts, is really drawing on the expertise of your team. Really working well, well done Eater.

@tommulliner4397 6 жыл бұрын

I can't take Nick seriously when he's slurping on his pink flamingo.... Not a metaphor.

@marcuswolve7297 6 жыл бұрын

Tom Mulliner it's a great metaphor tho 😂

@TheShyKiwi 6 жыл бұрын

It's a euphemism, not a metaphor, but yes, indeed, I agree :)

@angwu 6 жыл бұрын

Was just here today and this place was amazing. Definitely worth trying out.

@HiSpeedOxygen 4 жыл бұрын

I miss these 2 on Eater

@A_critter 6 жыл бұрын

These two are tripping over each other in excitement They have a great chemistry

@tigeruby 6 жыл бұрын

I am digging that neon sign and that interior lighting so much.

@JamesCampbell-fb1hh 6 жыл бұрын

This crossover is amazing

@_danbydan 6 жыл бұрын

I met the owner the other day. A great guy!!

@heavenlogoswalker 6 жыл бұрын

3:10 I've never seen Nick rolled his eyeballs like this, it must be realllllly gooood!

@TungTran-qi4ne 6 жыл бұрын

"marinated sometimes with coke." "coca-cola?" we know where your head is at..Nick..

@cjsanderson4935 3 жыл бұрын

Lmao my thoughts exactly

@bluecat6902 6 жыл бұрын

Host: *enters the dry aging room* *door's closed* **locked** Owner: you're our food now

@elizabethanders8069 3 жыл бұрын

Not funny.

@vincentcho5177 3 жыл бұрын

@@elizabethanders8069 “not funny” -🤓

@Jsmith1611 3 жыл бұрын

These two are great together. The meat IQ is off the charts, so easy to understand how good this meal was.

@horyy8100 2 жыл бұрын

Who came to watch this episode again after seeing the newest Video of Cote on this Channel? lmao

@nathan0717 6 жыл бұрын

4:38 he's like are you done talking yet let's eat

@pepehands8224 6 жыл бұрын

Love it when Nick is featured in K-town with Matt.

@NFH1994 6 жыл бұрын

Me: YES steak and meat etc and no nick! Me at 1.30: I quintessentially profoundly wanna die

@keepreadingkeepreadingnows941 6 жыл бұрын

Did you do one of these before? I love the Korean touch to it good stuff 👍

@MangoMotors 6 жыл бұрын

Loving the collabs

@Crustyto3z 6 жыл бұрын

5:19, "no silly, cocaine"

@Drhodes1 6 жыл бұрын

Mathew and Nick make a great duo.

@paulson2008 6 жыл бұрын

*The collaboration are getting mind boggling Good* 👍🏻😍❤️🌶

@BBQGuys 6 жыл бұрын

That is some beautiful beef! I would love to have a restaurant like this down the road.

@ThrivingInLife 6 жыл бұрын

Bravo gentleman, well done!

@throwii5336 6 жыл бұрын

Matt, I think you're a super likable, competent host and your series is one of my favorites on Eater--but it really bothers me every time you say "they don't do this in Korea." It makes me wonder if you've ever been to Korea. Maybe you did, but clearly you passed over all the BBQ places that have been dryaging their meat ever since the trend hit the States. It honestly bothers someone like me who lived all of her life in Korea observing the food scene, so next time please do a little more research. Xoxo

@won1853 6 жыл бұрын

That's the thing about Korean Americans. Their knowledge of Korea comes from their parents or the few times they visited years ago. Most are clueless about the latest trends in S. Korea.

@erickim0129 6 жыл бұрын

Matt should really visit Seoul sooner or later and appreciate for himself the booming culinary scene here. My top recommendations would be: Surin(Hanwoo Barbeque Omakase), Kwon Sook Soo(Seasonal Korean Dining) and Sushi In(Sushi with Korean touches). Maybe throw in a Pyongyang naengmyeon place here, a coal-grilled Dakgalbi bar there.

@hypealittlebit3710 6 жыл бұрын

I am a Malaysian Chinese, a korean modern music scene lover, and korean variety programs addict. I have never been to South Korea but I think my knowledge about South Korea is much more than Matt's. He seriously needs to catch up with what is trendy in South Korea.

@quixoticfallcy 6 жыл бұрын

This is a paid advertisement.

@Xentradi97 6 жыл бұрын

Yep you're right. Just got back from Korea. They do have restaurants that dry age Korean beef. It's awesome.

@gerardmagill5632 6 жыл бұрын

Great to see nick give his opinion on this

@drukcadmus7503 6 жыл бұрын

Nicely done!

@WolfersHD 6 жыл бұрын

These 2 have a great dynamic

@deniseedit. 6 жыл бұрын

love these crossovers!

@robertnewell4054 2 жыл бұрын

Every successful Restauranteur just seems to embody “The Boss” aura

@owenshin3239 5 жыл бұрын

I actually volunteered at coate for the benefits group and met Simon

@rhijulbec1 6 жыл бұрын

I don't LOVE meat really, I could go without eating it forever BUT~I LOVE this series!! My husband drools and slathers over these, lol. Tell the truth~so do I. It literally makes me want to love meat. Don't stop doing what you do!

@footballboots69 6 жыл бұрын

That was the best entrance I've ever seen

@TROLLYOUUUU 6 жыл бұрын

I LOVE THIS

@vaughanscott7308 2 жыл бұрын

Looks incredible 👍👍

@mattf2219 5 жыл бұрын

I just ate and this is making me hungry!

@Char12403 6 жыл бұрын

Great video. The crossovers with Nick are always fantastic.

@leovomend8789 6 жыл бұрын

they really know how to make a new restaurant look good, modern, attractive and interesting. but still keep that korean vibe. also i wonder if nick knows more than 5 words to describe meat

@17DogsInClogs 6 жыл бұрын

A dry aging video not starring nick, I'm pleasantly surprised

@Izeezus 6 жыл бұрын

You should continue watching lol

@g1gabyt3 6 жыл бұрын

Uh oh

@bensu4729 6 жыл бұрын

Black Chef you should probably finish the video before commenting

@eater 6 жыл бұрын

😏

@amandeepj33 6 жыл бұрын

Black Chef whyyyyyyyyy

@theyoungtravelier 5 жыл бұрын

Great video.. love cote. Honestly feel like it’s one of the few NYC contenders to Los Angeles’s Korean bbq scene

@Domenice45 3 жыл бұрын

Now everyone is a foodie with a camera and a KZfaq channel...

@tosht2515 6 жыл бұрын

Nick always takes over in a good way. Excellent episode. 👍

@eafanboyssuck 6 жыл бұрын

These guys are awesome. Also, anything with Nick I like.

@soulful371 6 жыл бұрын

Am drooling...

@michaelbranch7319 3 жыл бұрын

In fact, they dry age beef in Korea. Beef and Leaf restaurant. I’ve been there and it is amazing

@driplordissa 3 жыл бұрын

I was like damn no nick and then I was like ayyyyy nick

@dennist.8210 3 жыл бұрын

Tip for any of you who go to COTE. The salt they use is on the meats was sent by the gods and if they bring some at the table for you, cherish it. 👍👍

@holden6104 Жыл бұрын

These days whenever I buy dry aged steaks, I'll just partially freeze them and cut them thin as hell. Then eat them with rice, lettuce, samjang. Game over.

@chuckleberryfin1012 3 жыл бұрын

Simon reminds me so much of the CDO manager Steve Carrell meets in the Big SHort

@slaphappyretard 6 жыл бұрын

M A I L L A R D R E A C T I O N

@EugenesJunkHere 6 жыл бұрын

m'lord

@0XiDiZE 6 жыл бұрын

m'illardy

@MrPrush-ji4gs 3 жыл бұрын

I’m cooking 7 pounds of nice rib eye steaks for next week right now 🤣 this channel has got me eating steak every night and I’ve never been more satisfied

@Sonny1065LV 6 жыл бұрын

I'm going here next week!!!

@lazysnail8225 4 жыл бұрын

“Coke.” “Coka cola?!” Nick is feinding for that coke

@justins3199 2 ай бұрын

The subtitle says "cote" is "flour" in Korean, but it's actually "flower".

@tommieboi707 3 жыл бұрын

That looks absolutely ethereal. Just ethereal. Where is this nob nick? Is he still on this channel?

@jennychang_6936 6 жыл бұрын

Omg I love this video very much.. ❤️❤️❤️❤️

@Uncle_Sunpuppy 6 жыл бұрын

I've been here! AMAZING! Best steak I've ever had

@FlowNexium 6 жыл бұрын

1:11 When you weren’t invited to the party but you show up anyway

@benguo2563 6 жыл бұрын

Opened a couple of months. Got their star :)

@wolfleader2 6 жыл бұрын

Name a more iconic duo.

@stephkim00 6 жыл бұрын

Actually they do have this at higher end restaurants in seoul

@EL33988 6 жыл бұрын

Name a more iconic duo

@lclbruddah808 6 жыл бұрын

Love the Kogi BBQ truck shirt!

@1richnasty 6 жыл бұрын

We need this in koreatown Los Angeles

@NoThisIsPatrick94 5 жыл бұрын

The most ambitious crossover in history

@BillKim1 3 жыл бұрын

We have a lot of dry and wet aging BBQ restaurant in Seoul, S. Korea!!

@StealthyDead 2 жыл бұрын

Wasn't this guy on Kitchen Nightmares? He wanted some kind of pick-it-yourself menu and was all business while the kitchen had to deal?

@gilbertoherrera1492 5 жыл бұрын

Excellence is the standard!!

@aalkiady 6 жыл бұрын

once I saw the words : Dry Age, all I thought about Is Nick ! and where is the " Meat Show " in the title ,, XD Not until I realized that is K-town ,,

@valdeaunia 6 жыл бұрын

DAMMIT EATER STOP TEASING US AND BRING MATTHEW, LUCAS, AND NICK TOGETHER IN A 30-MINUTE VIDEO ALREADY

@JustTry919 6 жыл бұрын

dont forget that girl host, pls.. So, we will get a balanced like-dislike ratio.

@colin_____ 6 жыл бұрын

valdeaunia o

@Mini3005news 5 жыл бұрын

I`ve got hungry now! :)

@kovvi- 5 жыл бұрын

Would definitely like to try Korean barbeque but it looks intimidating

@crimesurge 6 жыл бұрын

nick solares reminds me of charlie day for some reason, and i love that!

@quiksilveraznboy 6 жыл бұрын

MORE MATTHEW AND NICK!!!

@kerryberger985 3 жыл бұрын

Wow!

@cadetrenew 6 жыл бұрын

Was enjoying this episode. And then Nick came in..

@nhuwlaftooi 6 жыл бұрын

Don't know why but videos from Eater usually have smaller volume compare with other channels

@alexhernandez49 6 жыл бұрын

Matt already had Nick in LA, I guess he came for seconds.

@ieprince 6 жыл бұрын

Nick rockin the Kogi BBQ truck shirt.

@MrMackievelli Жыл бұрын

Can't believe they would leave some of the pellicle on, that's hard core man.

@GhostofRhurValley 2 жыл бұрын

It's all very ethereal.

@JD-vk5hc 5 жыл бұрын

Great episode! Anyone know what knife he is using @ 3:39 & @ 4:30? Havent seen japanese knives with that completely flat spine

@NecrovoidTV 6 жыл бұрын

Now im hungry

@MarksTournaments 6 жыл бұрын

Fucking loved it when Nick rolled up

@cole7695 4 жыл бұрын

I’ve been there it’s soooo good

@daveotuwa5596 6 жыл бұрын

The name of the joint is English, a homonym of som'pin worn in the winter. The joint should've been spelled K-O-T. That looks and sounds Korean!

@cutecatschannelcutecatscha8717 5 жыл бұрын

Who was also waiting on “the maillard” reaction🤣

@pithyginger6371 6 жыл бұрын

all their beef is so pretty

@awadramy1 6 жыл бұрын

ahhhhh im so hungry

@abiefernandes7039 2 жыл бұрын

Puck you guys!! making me really hungry watching this

@xumiao2010 5 жыл бұрын

3:35 It actually means "I hate this" in most eastern Asian country lol. I think my British friends will agree with me hahaha

@latinoinchelsea 6 жыл бұрын

@ 1:09 - the most camp Korean entrance.