American Couple Reacts: British Style Sausage Roll & Deep Fried Mars Bar! FIRST TIME Making & Eating

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American Couple Reacts: British Style Sausage Roll & Deep Fried Mars Bar! FIRST TIME Making & Eating

Рет қаралды 64,121

Ай бұрын

American Couple Reacts: British Style Sausage Roll & Deep Fried Mars Bar! FIRST TIME Making & Eating One! We have NEVER had a real Sausage Roll before! Are we as Americans even capable of making one? We have heard so many times, that we must somehow try a Greggs Sausage Roll! Well, we did our best to create a homemade Greggs Style Sausage Roll! This isn't the United Kingdom but we hope you'll appreciate our efforts. We taste this Sausage Roll with a nothing at first & then with: HP Sauce, then Ketchup and lastly new to us, HP Fruity! We also had to have something for dessert, so we made the highly talked about, Scottish creation: The Deep Fried Mars Bar! Today is our 12th Wedding Anniversay (July 14th) so we wanted to do something special for you and us! Let us know how we did in the comments and if you ever make either of these at home yourself. We do know as we say in this episode that there are many variations on how to make the sausage rolls. Thanks to each of YOU for watching! If you enjoy our content, please consider subscribing to our channel, it is the BEST way to support our channel and it's FREE! Also, please click the Like button. Thank you for your support! More Links below:
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@TheNatashaDebbieShow Ай бұрын

We have NEVER had a real Sausage Roll before! Are we as Americans even capable of making one? We have heard so many times, that we must somehow try a Greggs Sausage Roll! Well, we did our best to create a homemade Greggs Style Sausage Roll! This isn't the United Kingdom but we hope you'll appreciate our efforts. We taste this Sausage Roll with a nothing at first & then with: HP Sauce, then Ketchup and lastly new to us, HP Fruity! We also had to have something for dessert, so we made the highly talked about, Scottish creation: The Deep Fried Mars Bar! Today is our 12th Wedding Anniversay (July 14th) so we wanted to do something special for you and us! Let us know how we did in the comments and if you ever make either of these at home yourself. We do know as we say in this episode that there are many variations on how to make the sausage rolls. Thanks to each of YOU for watching! If you enjoy our content, please consider subscribing to our channel, it is the BEST way to support our channel and it's FREE! Also, please click the Like button. Thank you for your support!

@MilaHoffman-h3y Ай бұрын

Hi Natasha & Debbie, New subscriber here from Germany, I live near Cologne. I love your videos on my country and thank you for all the kind comments. Would you be interested in doing a video dismissing the myth that all German's wear socks and sandals? It really drive me crazy! That's why my KZfaq profile pic is me showing my feet 😆. I'll leave some videos link in reply below discussing popular German stereotypes etc that I hope you might react to? My best wishes to you Natasha and your lovely wife Debbie on this anniversary.

@daphnethurlow5388 Ай бұрын

Happy Anniversary!!!!xx

@user-gf6nr4tt6l Ай бұрын

hands, and they look great

@user-gf6nr4tt6l Ай бұрын

hp for me all the way

@paulnickelles207 Ай бұрын

🎉🎉🎉🎉 loved it Happy days to both of yea try making scotch eggs tell be fun 😅😅 keep it up oven is a beast 🎉😂😂

@andrewobrien6671 Ай бұрын

Best internet attemp for anyone in the US trying UK food. The sausage rolls are top notch

@debbie8674 Ай бұрын

❤ thank you. They were delicious.

@user-iq7ul6nz8b Ай бұрын

It's the first time I've seen Americans do an excellent job of making British food. I'm from where Greg's originated the North East of England and them Sausage Rolls looked scrumptious ❤

@DavidJohnson-rj8zu Ай бұрын

Greggs are certainly a good bakers down here in the south we had ABC (Aerated Bread Company) which became part of Greggs early seventies and in the City of London in Blomfield Street near Liverpool Street main line station was branch and many a night I used to pop for a loaf of bread on the way to the station around 07:30 pm most nights, you would never find shops open at that time of night certainly not in the City of London as there was very few people around at that time of the day well after rush hour so I have very fond memories of Greggs who saved my bacon on many occasions.

@debbie8674 Ай бұрын

Thank you. ❤

@AutoAlligator Ай бұрын

I am so hungry watching this! Love it! :D

@thesunreport Ай бұрын

I agree, those home-made sausage rolls looked amazing.

@colinblake6911 29 күн бұрын

I'm from Yorkshire and to me they look the dogs bollocks

@dayvidburdon5760 Ай бұрын

British guy here, I love how you guys really try to embrace our culture. Your sausage rolls looked amazing, gourmet even. And as a recovering alcoholic myself, mad respect to you ❤

@andrewlaw Ай бұрын

I'd have added some dried sage and thyme, salt and pepper to the meat. No sauce required with the seasoning and you eat them hot with your hands like you would a hotdog. Happy 12th anniversary you lovely ladies.

@happydog3422 Ай бұрын

Now imagine your walking round the shops, it's lunchtime, you get a jumbo sausage roll from Gregg's, when you finish it you do the flaky pastry brush off and your ready to shop some more.😊

@TheNatashaDebbieShow Ай бұрын

Sounds great!

@nicolacox4063 Ай бұрын

So true!

@mandysharp4571 Ай бұрын

Debbie that's brilliant, I worked as a baker for Greg's for 5 years. Those are great, exactly the same as they are made in the factory and the defiantly look 100 percent perfect. 🎉❤

@TheNatashaDebbieShow Ай бұрын

Wow!! Thank you so much!!! ❤️

@barriehull7076 Ай бұрын

was it Greggs though? two Gs.

@debbie8674 Ай бұрын

❤ wow, thank you so much.

@Justabitnosey Ай бұрын

Thank you for confirming Gregg's are made in a factory. I was arguing about this with my brother in law the other day. He was adamant Gregg's staff make them in the bakeries. I did point out you can buy them to bake at home in Iceland.🤣🤣🤣

@karengray662 Ай бұрын

You both did brilliantly and I loved watching this, you always brighten my day. Very Happy Anniversary to you both xx

@johnseabrook1029 Ай бұрын

In Newcastle (Australia) sausage rolls are fondly referred to as rat coffins. Despite that, they’re still quite popular.

@1HARTSON 8 күн бұрын

Loved watching this ,love from Scotland xx

@hazza5999 Ай бұрын

Never tried a deep fried Mars bar for the same reasons I've never tried crack cocaine, I think I might really like it and then soon after be dead. 😂 Loving this and happy anniversary.

@markjohnson9476 Ай бұрын

How this isn't the most popular comment I don't know.

@Liverpool5084 Ай бұрын

Happy 12th Wedding Anniversary Natasha and Debbie

@TheNatashaDebbieShow Ай бұрын

Thank you!

@goodpull Ай бұрын

A recovering alcoholic? Absolute respect to you Natasha for beating that demon. And those sausage rolls looked perfect Debbie.

@scotmark Ай бұрын

She still did the whisky thing, though... 🙀

@TheNatashaDebbieShow Ай бұрын

What are you talking about? "Whisky thing?"

@scotmark Ай бұрын

@@TheNatashaDebbieShow The exact term Natasha used for the whisk at 20:48 when mixing the batter in the video was "whisky whisky thing"... Apologies if my weird sense of humour was inappropriate. Keep up the fun videos, ladies! 😻

@scotmark Ай бұрын

@@SirHilaryManfat Gimme some haggis pakora to wash down with my spicy red wine any day of the week... (Actually, I rarely eat anything deep-fried, and even rarer pastry.) We all make different compromises, I guess!

@samhilton4173 29 күн бұрын

@scotmark Lmao that's actually funny, Like whisking is her new whisky. Haha

@nat1615 29 күн бұрын

I’m British, you guys make me smile when you try things , i love American candy …. Thanks x

@deemdoubleu Ай бұрын

They don't do them now, but Smarties used to come in a cardboard tube with a plastic cap of varying colours and with a different letter of the alphabet on the underside of each individual cap. But we just ate the smarties and then spent the next 10 minutes popping the cap of the tube by smashing it between our hands seeing who could hit the living room ceiling. Great fun times.

@katiecollison6629 Ай бұрын

Remember those from when I was a young girl in 1960's

@stevewebster5219 Ай бұрын

Who needs computers when you have a smarties tube

@katiecollison6629 Ай бұрын

Used to eat them straight out the tube, always got it to go a weird colour 🤭

@gillsimo5610 Ай бұрын

Painting your lips with the blue one & telling your mum that you didn't feel too well :)

@katiecollison6629 29 күн бұрын

Oh yes 😏🤣 yet another memory

@glennwhittaker197 Ай бұрын

When serving in Bosnia peace keeping we would get a cold sausage roll individually wrapped as part of our packed lunch. In our trucks we would put them in the windscreen with the heaters on to warm them through 🫣😂

@charlenewoods1967 Ай бұрын

🤣🤣🤣 Brilliant

@TheDastardlyDick Ай бұрын

Only the British Army would do that! Good skills 😂😂

@JustJokes-bw4fs 29 күн бұрын

Australian here. I used to buy a pack of supermarket refrigerated sausage rolls and eat them cold. They were delish. I never bothered heating them up. If it was a bakery sausage roll, then I'd eat it warm. I can't eat any now as I have diabetes 2...sigh!

@aidanodonnell1344 24 күн бұрын

I add fruit chutney, minced garlic, grated carrot and curry powder to the sausage meat when I make mine. Yum!

@JustJokes-bw4fs 24 күн бұрын

@@aidanodonnell1344 I used to buy a sausage roll from a bakery like that. It had a sweetness and a spicyness. It was my favourite.

@karenmcgarrell8550 Ай бұрын

Hi ladies, am a 58 year old woman from Scotland and I have never had nor will I ever have a deep fried Mars bar, great channel girls

@scotmark Ай бұрын

Me neither (61 year old Scot). Though I might try a bit if it was put down in front of me....

@frankmcalear3700 29 күн бұрын

69 year old man born &bred in Scotland have never eaten this and dont intend to. Have yet to meet another Scot who has eaten a deep fried Mars bar. Only people I have seen eating this are non Scots on KZfaq.

@yrv130 28 күн бұрын

Deep fried Mars bars are something that is sold for tourists in Edinburgh and Glasgow, they're not regularly eaten by the overwhelming majority of Scots!

@sharonothefae 21 күн бұрын

Aussie girl here, i put chopped onion in mine and sprinkle sesame seeds on top of the egg wash. The toasted sesame is so tasty.

@Peaceluvnfcuk Ай бұрын

Those sausage rolls look perfect, well done ladies xx

@TheNatashaDebbieShow Ай бұрын

Thanks so much! 😊

@dinastanford7779 Ай бұрын

Scotch Eggs next. The Mars bar with ice cream. Pigs in blankets, sausages wrapped in bacon. Try a little English mustard on the pastry on the inside of the sausage rolls.

@rozhunter7645 Ай бұрын

@@dinastanford7779 they’ve done Scotch Eggs and loved them

@Swindondruid2 Ай бұрын

When I was a kid my favourite dinner was sausage rolls, chips and baked beans. I always had this for my birthday and I still can't resist a warm sausage roll. In fact, when this video came up, I grabbed some mini-sausage rolls out of the fridge (and HP sauce) because I knew I couldn't watch this video without them. Happy anniversary ladies, and please keep these great videos coming.

@bobchr0 28 күн бұрын

I really enjoyed this episode. You deserve a round of applause for your efforts.

@keithweelands5822 Ай бұрын

Happy Anniversary to two wonderful ladies who deserve only the best. Keep doing what you do, damn the haters. Looking forward to been entertained by you for years to come.

@TheNatashaDebbieShow Ай бұрын

Thank you Keith!

@VictorRomeo1917 28 күн бұрын

the crunch on the pastry - well done you!

@user-ut1lr8bo7k 29 күн бұрын

Hi from Britland; those sausage rolls look amazing! Thanks for putting a big smile on my face, I'm now off to Greggs! Really enjoyed this one! Thanks

@marionbeck6943 Ай бұрын

Next time, before putting the mars bar into the batter, roll the mars in flour. This will mean the batter will stick better (I used to work in a chippy) 😊

@Ania-qb3ot Ай бұрын

😂

@craiglinaker5686 Ай бұрын

Over here in the UK you can actually buy sausage meat to make sausage rolls so you don't need to buy sausages and take skins off

@krymsonuchiha14 Ай бұрын

Do they have non pork options?? Im allergic to pork unfortunately and I wanted to try them.

@debbie8674 Ай бұрын

That would definitely be helpful.

@derekhaddow Ай бұрын

@krymsonuchiha14 Gregg's sell a vegetarian sausage roll.

@krymsonuchiha14 Ай бұрын

@@derekhaddow that sounds good, but unfortunately id have to make my own unless they have gluten free somewhere since im also unable to eat wheat. Why I was going to try making my own.

@seanstirling2685 Ай бұрын

You can get beef sausage @@krymsonuchiha14

@roseadams5362 29 күн бұрын

The smell alone of hot sausage rolls is enough to make me happy. Yummy! Well done girls, another great video ❤

@TheRivieraKid Ай бұрын

"I don't like sausage" i fully expected a giant comedy wink to camera lol.

@TheNatashaDebbieShow Ай бұрын

It's been done too many times

@alanhilton7336caradventure Ай бұрын

I have a Greggs just down the road from me and after watching this I definitely know what I'm having for breakfast thanks for another great vid girls.

@MrHws5mp Ай бұрын

Big sausage rolls like these are generally a street food snack, so you eat them with your hands, walking around. They're a good, quick, filling snack that you can eat in half-a-dozen bites and be left with no waste except a small paper bag. Small "cocktail" sausage rolls at buffets can be eaten with fingers or forks. You generally don't put sauce on any of them, but if you want to, nobody will stop you.

@samuelpinder1215 27 күн бұрын

Cocktail sausages do need sauce, but sausage rolls dont

@MrHws5mp 26 күн бұрын

@@samuelpinder1215 I agree. Part of the appeal of sausage rolls, whether full size or cocktail size, is the texture of the puff pastry, and sauce would spoil that.

@samuelpinder1215 26 күн бұрын

@@MrHws5mp it's a nice day so I'm gonna go get sausage rolls for lunch. I live a 5 minute walk from a cooplands

@tommyatkins2446 Ай бұрын

I love your enthusiasm and commitment. Great to watch

@JustJokes-bw4fs Ай бұрын

I include onion, garlic and herbs and spices to my sausage rolls. They're the bomb!

@timglennon6814 Ай бұрын

Happy Anniversary Ladies. I hope you Ladies had a fantastic day. Debbie, congratulations on those Sausage Rolls. They looked delicious.

@anit4525 Ай бұрын

Try the sausage rolls with chips and baked beans great lunch.

@smythharris2635 Ай бұрын

A school dinner, in the old days.😅😅

@sarahfoster6765 Ай бұрын

I was just scrolling to see if anyone had suggested this 😁😋

@victr2098 Ай бұрын

Definitely a dinner for me. 😋 If I had that for lunch I wouldn’t be able to eat a dinner.

@hayee Ай бұрын

Love the intro!! 10/10 would absolutely smash those sausage rolls, they look incredible! Happy Anniversary xx

@mpaws Ай бұрын

Great vlog. I'm from UK and have never tried a fried Mars Bar so you have one up on me. The sausage rolls looked delicious and just like the ones we get here. I like mine as a meal with baked beans. I loved the video. Thank you both.

@JoleneCrowie Ай бұрын

We appreciate that you even want to try our foods. So you do what you can with what you got. Also happy anniversary ❤

@user-gx3mw7rx4n Ай бұрын

Sausage rolls are more a snack....usually at lunch time....or at Christmas in a buffet that a table made up with load of food and you help yourselves

@garulusglandarius6126 Ай бұрын

Excellent very enjoyable video 😁 thank you ladies, much love from Britain 👍👍❤️❤️🇺🇸🇬🇧🇺🇸🇬🇧

@robertwatford7425 Ай бұрын

Well that was a masterclass! You may have single (double) handedly revolutionised American Cuisine. Go girls!

@KingsleyHylander Ай бұрын

You 2 make me laugh (genuinely), I've been watching your videos for awhile now, so keep up the great work, especially when you talk about the Armed Forces as an ex British Army soldier I thank you. 🇬🇧XX

@TheNatashaDebbieShow Ай бұрын

Oh please don't thank us! Thank YOU for your service! 🫡

@KingsleyHylander Ай бұрын

@TheNatashaDebbieShow ps you're sausage rolls did look really good. I'm now officially hungry 😋

@TheNatashaDebbieShow Ай бұрын

@@KingsleyHylander Appreciate the compliment! Hope you have one today!

@DavidCalvert-mh9sy Ай бұрын

Hi Debbie and Natasha. Loved this video. Sausage rolls are a lunch time favourite here in Australia. They are served hot, and normally with Australian tomato sauce. My favourite is Rosella tomato sauce. If you can get that at your international store, give it a try. It's not ketchup, and it's sweeter. And the filling of an Aussie sausage roll is sausage meat only. No onion or any other kind of aduleration. And they look very much like the ones you made. Well done.

@phillipmcdermott6663 Ай бұрын

Those sausage rolls look amazing! Just as a tip from someone who has had to work it out the other way round - when UK recipes call for corn flour, it means corn starch, not masa.

@Busfles984 26 күн бұрын

In the Netherlands we also have something similar with puff pastry and seasoned minced meat (you can make it as spicy hot as you want) called "saucijzenbroodje" (= sausage roll). We also have a roll that we call "worstenbroodje" (= sausage roll) or "Brabants worstenbroodje". Instead of puff pastry, there is bread dough around the seasoned minced meat in the "worstenbroodje".

@clayhead12000 Ай бұрын

Happy anniversary ladies, here's to many more.

@grendel1960a Ай бұрын

I make a cheese and bacon wrap, a sheet of puff pastry cut into 6 or 8 squares (depends on the puff pastry sheet- each square should be about 5-6" square, a rasher of streaky bacon placed corner to corner (actually 1 slice equals 2 rashers as defined over here- so use 1 slice) a square of cheese (use your favorite) over the top, then fold the 2 corners that dont have the bacon over the middle making little pointed ended parcels of bacon and cheese. cook for 25 minutes and you have lovely cheese and bacon wraps, I make a batch of 8 on a sunday morning, eat 2 for breakfast when they come out of the oven, then its one every morning heated in the microwave for breakfast for the rest of the week.

@archiebald4717 Ай бұрын

That looked bloomin' delicious!

@marksheeran1717 11 күн бұрын

They do look amazing, great job Debbie. 👏

@juliant Ай бұрын

When adding battered items to a fryer, you need to create a "batter seal". do this by lowering the item into the oil as far as you can without it touching the bottom, and hold for a few seconds before releasing.

@glennwhittaker197 Ай бұрын

I warmed my shop bought pre cooked sausage rolls up in my George Foreman grill 👍🏻👍🏻

@teresanew9247 Ай бұрын

Very well done, the sausage roll looked yummy. Happy Anniversary to you both.

@debbie8674 Ай бұрын

Thank you @teresanew9247

@atalanta9353 Ай бұрын

Those sausage rolls look (and sound) fantastic - from a Gregg’s addict. x

@TheNatashaDebbieShow Ай бұрын

Thank you!!

@MsBillie74 Ай бұрын

Happy anniversary to you both. So pleased you love the sausage rolls, they looked delicious!

@TheNatashaDebbieShow Ай бұрын

Thanks so much! 😊

@michaelisles4756 Ай бұрын

Its all about the sausage 😂😂

@TheNatashaDebbieShow Ай бұрын

😂

@felicitywoodruffe4087 Ай бұрын

Yes it has to be quality sausage meat

@JustJokes-bw4fs Ай бұрын

And you have to get the meat to pastry ratio right, which you did. That is; not too much pastry and / or not to little sausage meat. I like them with a healthy amount of sausage meat.

@scotmark Ай бұрын

@@felicitywoodruffe4087 That sausage meat didn't look very appealing to me. But then what do I know, I'm just a straight guy... 🙊

@shelleywade8995 Ай бұрын

Absolutely my favourite is hp sauce brown and the fruity love that you both are enjoying trying new foods and flavours

@user-xi4qt9my8v Ай бұрын

Watching you both eating those excellent looking sausage rolls is making me want one right now.

@fordmondeo123 Ай бұрын

The Sausage rolls looked like perfection. i've never tried the fruity HP sauce but i think i'm about to. Epic video again thanks so much ladies.

@stuartkeen5234 Ай бұрын

Whisk the batter with more vigour to get more air into it then the batter will be lighter.

@user-we8ue9qy9l Ай бұрын

Very Happy & Congratulations to your (12th Twelfth) Wedding Anniversary to you both ladies and wishing you both many, many more years to come for &/or in your Wedding Anniversary into the future of course.

@Jaynesherwood Ай бұрын

You did a grand job they look great and you eat them with your hands perfect attempt!

@newto74 Ай бұрын

I’d forgotten it was your wedding anniversary today. A very Happy Anniversary to my favourite ladies across the pond. Have a fabulous day and much ❤ to you both 😘😘

@TheNatashaDebbieShow Ай бұрын

Thanks!!

@debbie8674 Ай бұрын

Thank you

@lindablackley4916 Ай бұрын

Happy 12th anniversary Natasha and Debbie, hope u hav great time celebrating

@dixiedessie 22 күн бұрын

Hi Natasha and Debbie! I have just found your page and have been binge watching your videos. I live in London and I love all your videos especially the ones you made of The Queen/ The Royal family. The respect you have shown towards QEII really moved me to tears. I also love this video. Those sausage rolls look incredible. My mouth was watering 🤤 I had a deep friend Mars bar once, in Edinburgh (on a dare) many years ago and I almost went into a sugar coma. It was rich and decadent but I have not had it since. Anyway, I just wanted to wish you both a Happy Belated Anniversary. I hope you had a wonderful day. Looking forward to your next video. 🤗

@telemedic5142 Ай бұрын

This is fantastic! As a Brit, let me tell you, that the sausage rolls and the condiments was spot on! Well done! Being from England, (not Scotland) the mars bar thing is not something I can comment on, but well done! And I’m glad you enjoyed. 😊

@allangoodger969 Ай бұрын

For the next cooking with Nat and Deb show. Meat pies and for sweets Pavlova?

@kumasenlac5504 Ай бұрын

Cullen skink to start and to maintain the Scottish theme I would recommend cranachan for dessert. Natasha's would need to be whisky-free of course.

@sharonellis8776 Ай бұрын

This is exactly why the people in the UK love to go to Greggs ! Maybe try BBQ sauce or Chip shop Curry sauce next time ?? xx

@pauldavinci468 Ай бұрын

A Very Happy 12 Year Wedding Anniversary to you both, may joy,health and happiness be yours, Love from Oxfordshire ❤❤🎉

@SgtSteel1 Ай бұрын

A bit of mustard or branston pickle also works quite nicely. Good job.

@keithweelands5822 Ай бұрын

10 out of 10 for the video and the cooking, so much better cooks than me.

@Carl-Hancox Ай бұрын

Morning lovely ladies , happy Anniversary ❤❤🍧🍧 you complement each other perfectly , im sure your sausage rolls will give our Greggs a run for their money lol , i love Greggs , especially the sausage rolls , there is about six of their shops within a 3 or 4 mile radius of my house in Brum and they deliver (i asked them if they deliver and they said no mate you need a Butchers for that , lol) keep smiling and enjoy your special day xx

@susymanoosy Ай бұрын

This video was so good. The editing and the music were great and the sausage rolls looked so good 😋

@Pistol_Knight 29 күн бұрын

They look very well made, well done, had the crunch & the glaze

@wildwine6400 Ай бұрын

You'll have to try a battered sausage and battered burger too! Battered sausage you can get at majority of chippies and battered burgers have become popular too.

@TheNatashaDebbieShow Ай бұрын

@@wildwine6400 we don't eat beef & haven't since 2008

@gavingray5275 Ай бұрын

Used to get alot of other things at chippys, such as spam fritters, pineapple fritters, patties, mushy pea patty and fish cakes. Love a good proper chippy.

@debbie8674 Ай бұрын

This really opened our eyes to British food flavors. Let us know if make this at home yourself. ❤

@faithpearlgenied-a5517 Ай бұрын

I'm not a fan of sausage rolls, even home made ones, but I do love Greggs sausage rolls. I've made deep fried Mars bars at home and from a take away and they're ALWAYS good. You should try it. I avoided them for years, thinking they'd be vile but oh my god they're so good. Have also tried deep fried creme egg, which was OK but Cadbury chocolate doesn't seem right deep fried.

@abigailjohnson4270 Ай бұрын

If you can find sausage meat in a roll, that’s what we would use pre-made if you don’t make ur own completely from scratch. I used it to make meatloaf, but would add some herbs to it. It’s what we would use instead of dismantling sausages but if that’s what you’ve got then you did a great job of making them - I was salivating all the way here in Cornwall, UK! I love a good flaky sausage roll. They are also a staple at parties but as mini versions - bite size ones. X

@tipoftheicebergicy6448 24 күн бұрын

Hi Natasha and Debbie. I used to make sausage rolls at a cafe I worked in. I used to put garlic paste, onion granules, chives and black pepper. Absolutely delicious 😋

@deborahhamilton9388 Ай бұрын

Happy Anniversary Natasha and Debbie! Love the cooking show very much😎Sausage rolls look excellent, we used to get them at the bakery and put them in our coat pockets for a snack. I live in Chicago now and there's a sausage roll shortage so thanks for the tutorial!

@LilMonkeyFella87 Ай бұрын

One of the most popular things for parties are what we call cocktail sausage rolls. They are basically mini sausage rolls you can eat in one bite 😋 you get em frozen in bags of 50 normally, but they are the budget ones. The posh ones with better meat and more flavour are normally bags of about 25. You can get Gregg's ones too in boxes of 16 from Iceland, as they are an exclusive supermarket for Greggs

@user-gx3mw7rx4n Ай бұрын

@@LilMonkeyFella87 frozen....can't you make fresh

@chrispalmer2136 Ай бұрын

no cocktail sausages are mini sausages mini sausage rolls are mini sausage rolls

@nightowl5395 Ай бұрын

Do you know if Iceland have the same...but similar...to the Gregg's vegan sausage rolls at all?

@LilMonkeyFella87 Ай бұрын

@@nightowl5395 they sell Greggs vegan sausage rolls too. Box of 4 for £3

@LilMonkeyFella87 Ай бұрын

@@chrispalmer2136 no. Cocktail sausage rolls has always been their name. Many bags still say this on them. Some say mini just to make it easier to understand

@richardkirkisapsycho Ай бұрын

Sausage rolls yum yum. ❤

@MrMjw1986 Ай бұрын

Loved this. Fruity HP sauce reminds me of staying at my grandparents. They would make us poached eggs on toasts with HP fruity.

@Steve-rr8qf Ай бұрын

I'm a self appointed sausage roll master 😂. I make hundreds of these little beauties over the Christmas period for family and friends. You look like you did a great job with yours, they looked perfect. Sometimes I'll add sage and onion stuffing mix into my sausage rolls to make them a bit more festive

@nicholascarrington4202 Ай бұрын

Happy Anniversary! We call baking soda/ bicarbonate of soda/sodium bicarbonate as you do. Baking Powder is baking soda + cream of tartar + cornflour(starch). Its just the chemistry, the tatar is acidic and reacts with the bicarb to produce CO² (I couldn't do subscript). Helping to puff up, in this case, the batter. Experiment with your sausage rolls, you can make whatever combinations you like! Who's to stop you?

@TheJay1471 Ай бұрын

Welll ,,,, Happy doody thingymagiggy lots of no tons of Love from Scarborough !!!

@angeladavies898 Ай бұрын

Those sausage rolls look delicious, well done Debbie!

@carolynhaywood7701 Ай бұрын

Happy 12 anniversary. Try the sausage rolls with gravy too. Natasha for your mars bar your batter needs to be a little thicker, so glad you gals like it. Love your channel.❤❤

@debbie8674 Ай бұрын

❤ thank you @ carolhaywood

@vickytaylor9155 Ай бұрын

Just fyi Natasha, the British pint is 4 fluid ounces more than in America.

@gennytun Ай бұрын

Correct! Though to complicate things even more, the US fluid oz is very slightly larger than the UK fluid oz - but not enough to make up for the smaller number of fl oz in a pint. The result is that a US pint is just under half a litre (473ml) while a UK pint is a bit over half a litre (568ml).

@jasonyoung7705 Ай бұрын

I'm actually jelous of your oven, that thing is mighty.

@alisoncleveley5047 Ай бұрын

Great to see you two enjoying English food. Greggs sausage rolls rule, well done on making them. I have never tried The Deep Fried Mars Bar, I think it would be too sweet for me. And happy Anniversary.

@NM-bp6dy Ай бұрын

This video just reminded me I have 6 sausage rolls in the fridge! Thank you.

@LilMonkeyFella87 Ай бұрын

And Happy Anniversary! 🥂🎉😃

@hayee Ай бұрын

Ah no way, I won’t be awake in time but absolutely can’t wait to watch it later on. Sausage rolls are amazing

@VeeTuTonic Ай бұрын

This was extremely satisfying to watch. They looked delicious! Happy anniversary too 🎉

@eddiebirdie1545 Ай бұрын

Hiya Natasha and Debbie welcome to the wonderful world of HP fruity sauce 😋enjoy ✌❤🐦.

@MrAlexBun Ай бұрын

Those looked pretty authentic sausage rolls to me! One thing to note is that you get tons of different types of sausage in the UK - such as “Cumberland” or “Lincolnshire” - they are basically a similar pork recipe but flavoured with different herbs or spices. So you can choose your favourite sausage type to make your sausage rolls!

@nigel1smout797 Ай бұрын

This looks to be going to be fun

@DigiDivide Ай бұрын

the HP just hits different right. top tier sauce.

@yvonnewalesuk8035 Ай бұрын

Yes, there are many recipes for sausage rolls. Try adding some apple sauce alongside the sausagement before wrapping them in the pastry. They are lush!

@niamht8411 Ай бұрын

Amazing video! i loved the experiments with different fried chocolate bars! 10/10. Im hungry now !!

@TheNatashaDebbieShow Ай бұрын

Glad you liked it!!

@jamielindsay1506 Ай бұрын

Great job ladies! They look delicious. Debbie is a master cook and Natasha your getting better! I think Gregg's will be on the phone any minute now looking to hire you both!! Congratulations on your 12th wedding anniversary! Have a wonderful day. Love, hugs and prayers ❤ Jamie