When the sawz-all came out, I got my morning started with a laugh.

You know, they do make longer saw blades.

Been eating Detroit Style my whole life. LT&S has put an NYC spin on it and it looks AMAZING!!! Eccellente! LT&S!!!

The shavings from the blue cutting board in the pepperoni was a nice touch. Color really popped!

What about all the plastic from the cutting board getting scraped into the pepperoni tho?

did anyone else notice the plastic shavings in the pepperoni from dude dragging the knife on the cutting board?

WOW!! I’m loving this channel!! Thanks for Sharing!!!

That has to be the funniest video about making, baking, boxing, pizza, that I have ever seen !!!😂

As a born and raised Detroiter this is pretty accurate. The originals were made in pans from the auto plants that held small parts. Some of them here are 50 years old.

I lost it when the sawzall came out 😂

I am just so happy we've collectively moved pasted the video-meta of overbearing, exaggerated commentary from some guy I want to punch in the face, along with the most annoying EDM song possible, and vomit-inducing jump cuts. This is the peak of food-video editing: just straight shots, diagetic audio, and no superficial commentary from some guy who loves the sound of his own voice. Thank you so much for these videos!!!

Omgosh. Thought I'd seen everything!! Ruben pizza!!! Gotta make this!

I feel like eating. Nothing more to say. just keep watching and enjoyed a lot.I love all pizza's

This man using a power tool to cut this cheese is just such a Detroit thing to do

This place has slowly become my current favorite pizza place in nyc if you want to go with a heavy style. Addictive.

looks soooooo nice😀👍️ I'd love try these pizza!!!

What is so cool about watching extraordinary pizza makers is the way ingredients are sliced and or crumbled.. every area has its own technique…. And each restaurant adds its own flair.. I wish I could travel the world and just eat pizza.. but, watching these videos.. I can almost taste it. Fun video!

Such a great video. Really makes my mouth water. Really gives me a feeling of being there and eating it

OMG! I remember this place when I first visited NYC in 2019!

와 고명 푸짐한거보소. 얹는데에만 시간이 훅 지나가네 혈관 터지는 맛 좋아요

Gotta love the blue plastic from the cutting board being cooked into the pizza from the pepperoni.

This was the most memorable pizza experience I had in NYC. The guy working the counter was super funny and interactive.

Who cuts a cheese wheel with a sawzall? They make knives SPECIFICALLY for cutting large wheels of parmigiano reggiano, it's a set fo 4 small knives made to split the cheese properly instead of SAWING it with a mineral-oil covered sawblade.

His so organized has a good work flow ,very productive .so inspired to see this .id be so happy to be a reagular at a place like this ..🇦🇺👌😀

What a beautiful way of seeing the world. I love following your channel, and going on these journeys with you. Really appreciate all the effort you put into your videos.

as a new yorker obsessed with Detroit style pizza, i’m very thankful this place exists

Genius of pizza looks delicious 😋😋

Detroit Pizza is the best. I love New York and Chicago, New Haven, but as a transplanted east coaster who's lived in Idaho for almost 8 years, Detroit has the pie in the sky!!!! Much love sent to West Virginia also for their pepperoni rolls. That thick cut pepperoni all juiced up is something serious though in these auto pans from motor city. Pepperoni is a must for me. All the Italy purists, I love ya, but , its gotta have the roni for me.

I like the burnt texture on the crust that’s what makes it unique. Looks very yummy! 🤤😋

Вот это я понимаю, от души накладывают не взвешивая и не считая!👍

Impressionante como o som da cidade ao fundo deixa tudo mais interessante.

Wow this is just so mouth watering to look at.

Isto é muito bom parece uma torta.

You had me at the saws-all on the hard cheese...

around 1980 my aunt made a pizza from scratch. pepperoni and green olives. still the best pizza i have ever had

Stunning workmanship

Great effort lions, tigers and squares. As always love the fact theres no commentary and the food does the talking

first time seeing a sawzal used to cut cheese lol

Great places to go for pizza,delicious.

Cool to see other chefs still using the ol' Buffalo grinder, right on!

Peperoni pizzas have always been my favorite, they look pretty tasty!

最高の料理をいつでもオールウェイズで提供してくれる

So the metal table shavings are included when the blade hits the table?

That is awesome!

I suppose that the detroit style comes from sicily, we do this type of pizza in some occasions, in messina they call it "Focaccia", in Catania we call it "pizza al taglio". I love the fact that i can see the food of my culture apreciated in other nations

ماشاء الله تبارك الله عليك 🥰🥰🥰🥰👍🏼👍🏼

I wonder what temperature and amount of time they use for baking?

Incredible looking pizza

Those pizzas look stunning 🤩 I’ve never had one like that! My mouth is watering 🤤

Metal against metal electric saw, cheese against the brick wall, yellow parsley, excuse the un-gloved hands with everything, it’s more boiled in oil than baked, fingers, nicely blackened crust.

美味しそう🤤っていうか間違いなく美味しいやろ、これ😋

Nothing beats freshly cut ingredients splashed with olive oil. Seeing the hugr amount of toppings is making me hungry. And I just ate Domino's

Печень с поджелудочной вышли из чата..

We stop by when we were in New York about a months ago…the gentleman at the front making pizza wasn’t too friendly…put the pizzas were the bomb!!! We had the pepperoni and the mushroom & cheese. EXCELLENT. 🙌🏽

Good video, I may not agree with the food but me and my gf still support you guys!

What is the purpose of the roller device used at :59 ? Bake faster? I've never seen that before.

It must be delicious.❤️❤️

This man had dreams of being a woodshop teacher but forced to work in the family restaurant so he agreed under one condition if he could use his tools while cooking 😂😂😂😂

That thick-cut pepperoni **drool**

OH MY GOODNESS...WOW, WHAT A MEAL! This is some serious labor-intensive processing.

Looks amazing apart from the plastic infused pepperoni

I’m impressed by how clean and new everything looked. The knives, cutting boards, even the sawz all looked spotless 😂

Just love blue cutting board in my pepperoni!

Looks like a very tasty casserole.

Очень похож на пирог , у нас разные гастрономические пристрастия , когда голодный все вкусно , не смотря на полезность 😂, а вообще , наверное , вкусно 👍

I’m from New York and we always get praise for pizza rightfully so but I’ve been really wanting to try Chicago deep dish and for the last year or so I’ve been wanting to try some Detroit style pizza

I now understand why some are called ‘pizza pie’! Look delicious!

When did Ryobi start making food friendly saw blades?

We will definitely put it on our list of places to try !! 😀

Интересно как часто у итальянцев бомбит когда они видят такую "пиццу"🤔

It's all about the cheese crust! So good!

Those pizza's look absolutely amazingly delicious! I wish I could get some Detroit style pizza near me. 😋 Those saws tho, to cut that beautiful pecorino Romano 😬

Does he HAVE to scrape the cutting board whenever he cuts the sausages?

Tous le raffinement de la cuisine américaine résumée en une vidéo.👨‍🍳👌

Wow...yum!!!😍😍😍

What was the yellowy stuff he ladled on some of the pizzas? It looked like hummus.

Love to try each one of them 🍕🍕🍕 yummy….😋😋🤤🤤

I love this place, a bit expensive but will definitely get you full.

The corn beef and saurkraut one looks bomb.

I've never tried it before but they look very good

They cut the pizza in the boxes😲which could easily slice open the boxes. Are the pizza for take-out services only, or do they also serve on tables with dishes and utensils?

This guy made pizza 🍕 like he hated it , no love ❤️

We need more videos like this. I’m sick of videos with people talking excessively and annoying music.

Thick crust style pizza can be so good. It’s all in the execution. That burnt crust edge is a thing of beauty.

The pizza here is delicious but extremely greasy. It can be inconsistent. It can be overcooked or sometimes rushed out and just barely there. If you ate it regularly, you wouldn't be living long, but you'd be living large..

Simplesmente fantástico, parabéns...

I have never seen such PIZZA🍕 not too BIG, not too THIN just perfect in size/shape/taste/price💯 I want some..... 😍😜😋

Aqui no Brasil, usamos a Makita para cortar piso... Que povo evoluído, que evolução!

I REALLY want to try this now. As far as frozen Detroit pizzas go, I like Motor City Pizza.

Looks fantastic! But.....I've never seen so much spicy mustard put on a pizza! Also, interesting they don't slice the olives and sausage. I'm sure it's delicious either way! 😋

Looks delicious.

what type of cheese was that shown right after pecorino? scarmoza?

Why is this called pizza?

Самое прикольное это разлелка сыра эектро лобзиком(( хорошо что не бензопилой. Это так романтично , во всем сквозит Италия Франция высокая кухня. Ах да это еда из подворотни, ну и назвли бы пица с проулка. Ато пипирони.

디트로이트피자 먹어보고 싶다 ㅎ

Oh yes!!! This I like :)

Awesome style of making pizzas that truly rocks with awesome taste😋😋😋👏👏👏👏💖💓💝🥳🤩😎☺️🙏😌🙂😃🙃😉👍👍👍

👏👏👏👏 what a delicious pizza

I need one of these a week

I've never had this before and it does look amazing. However I wanted to ask does the under or crust taste burned or unpleasant like burned cheese or is it nice and flavourful? No disrespect meant, just asking.