American Wagyu Beef in NYC’s Most Secret Restaurant

American Wagyu Beef in NYC’s Most Secret Restaurant - Prime Time

Рет қаралды 2,184,852

6 жыл бұрын

On this episode of Prime Time, hosts Ben Turley and Brent Young head to Bohemian in NYC, a restaurant intending to build community while serving delicious cuts of beef. In the kitchen, the guys try out wagyu beef sashimi, wagyu beef tartare, and a cooked washugyu steak.
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@sometimesismile 5 жыл бұрын

"They have a guy that trained to be a camel..... Caretaker." Anyone else think that was a long pause? Lol

@PirateRadioDude 5 жыл бұрын

Shes high

@nurasyiqin4126 4 жыл бұрын

She's finding a right word to use I think? xD

@GiovaneFugazza10 4 жыл бұрын

In the Amazon forest. Because its full of camels there

@TeamStevers 6 жыл бұрын

When they group hugged him and he giggled. That is what food is about.

@puffin_darts5658 6 жыл бұрын

Probably out of discomfort. From what I have read and heard that kind of physical contact isn't something they like between friends.

@megataizack4531 5 жыл бұрын

Probably they said in the heart “WHAT THE HELL I JUST EATING RIGHT NOW?”

@pilotmburu 4 жыл бұрын

He's just ticklish.

@terrybarris4720 3 жыл бұрын

Hugs and giggles. McDonald’s I’m loving it Makes sense now

@admiralbullshit8834 3 жыл бұрын

@@terrybarris4720 McDonald's poison

@tombaker5616 6 жыл бұрын

Trained to be a camel Caretaker

@noxiouslotus5760 5 жыл бұрын

yea....to take u threw the Sahara desert in the amazon to find a hut and drink lol

@DNice5865 5 жыл бұрын

Tom Baker right lol

@TheKirbyT 6 жыл бұрын

"It's not a marketing ploy." Yes it is.

@matthias8122 6 жыл бұрын

The Kirby T How can it be a marketing ploy if they're not advertising it?

@SG-lt7zy 6 жыл бұрын

Meghan Hirsh then what is this video?

@i2hellfire 6 жыл бұрын

Pleeeease, it's a marketing ploy. Food's good, but its faux-secret nature attracts alot of douche types.

@OthonasDrums 6 жыл бұрын

The Kirby T exactly...why did you invite them if you only want "your friends" to know about this place lol

@angelusnielson7135 6 жыл бұрын

How can it be a marketing ploy when it results in fewer customers?

@elvisspinheiro 6 жыл бұрын

Dr. Disrespect doing food shows is amazing.

@skibbz0r 6 жыл бұрын

THE TWO TIME

@elvisspinheiro 6 жыл бұрын

BACK TO BACK

@djricaric 6 жыл бұрын

Violence, speed, momentum.

@eater 6 жыл бұрын

Tell your friends in the champions club to come join the slick butcher club

@elvisspinheiro 6 жыл бұрын

Ok boss

@dott23 3 жыл бұрын

The thing I like so much about this episode is that they left with a new understanding in food, and were so clearly overjoyed by that. Brent's reaction to the last steak is so wholesome, just such a wholesome episode.

@Astrohhh 2 жыл бұрын

I was about to comment the same thing! Such a heartwarming level of respect that was shown to the young chef. Being able to set your pride down and allow yourself to learn something new every day, even if you think you already know it.. is such a show of class and professionalism and there are way too many people who don't have that in them.

@laurentkina6168 6 жыл бұрын

"Not a marketing ploy" *invites Eater to make a video about their restaurant* what the f-

@orlandoalessandrini2505 5 жыл бұрын

Their "hidden" restaurant no less.

@fajel172 5 жыл бұрын

Well i think this is like when people find secret passage ways in their home they do it because it is cool and belive no one would know it from the video and a extra point i still dont know where the resturant is.

@yaboy7120 5 жыл бұрын

"No you see that wasnt a marketing ploy but this one is, bring all your internet friends to our eatery"

@enkidude 5 жыл бұрын

You still cant just walk in the door because you saw a youtube video, so how is it marketing? Changes nothing

@kukukukukuku7244 5 жыл бұрын

@@orlandoalessandrini2505 they're... (gawd dayum!)

@kuyamiguel 5 жыл бұрын

I love how chefs appreciate each other

@artchatkoo9156 6 жыл бұрын

This is Eater’s best series

@brandonleung2470 6 жыл бұрын

I like that chef

@dennissabado7459 6 жыл бұрын

Brandon Leung k k k kk k k k k k k k k k k kk k kk kkk kkkkkkk

@wlpxx7 5 жыл бұрын

It'S nOt A mArKeTiNg PlOy

@enkidude 5 жыл бұрын

@@wlpxx7 its still not. You cant just walk in cause you saw a yt video. Changes nothing. Try thinking about it instead of repeating your triggered masses

@alterra5429 5 жыл бұрын

@@enkidude r/woooosh

@kaylareid6160 5 жыл бұрын

Alterra Flame thats not worthy of a whoosh bro

@Haneson 2 жыл бұрын

I must honestly say, that these videos are very rare, because they are the only ones, where they are able to describe how does it actually taste so you can imagine. Always fun to watch, greetings from Czech Republic.

@benrosss89 4 жыл бұрын

Love the respect they have for eachother & wiliness to learn.

@jaklynraharjo2344 6 жыл бұрын

That "thank you" fight at the end tho~ 😂

@RBuckminsterFuller 6 жыл бұрын

The chef is so Japanese. It's pretty funny.

@SpraykwoNTheChef 6 жыл бұрын

Ahhh that Philippe shirt! My favorite french dip spot in SoCal. If you have never been, then you just don't know.

@barnanimal30 4 жыл бұрын

The best Eater episode so far, culinary brilliance, yum!!!

@br33zy771 5 жыл бұрын

Exclusiveness is so cool! Just makes you feel sooo special.

@jasonchen2479 5 жыл бұрын

Sounds like a person who didn't have any friends growing up opened this place

@bosesebi6685 5 жыл бұрын

no, rather had many, too many "friends"..

@martinmanzanares2289 3 жыл бұрын

A great chef will not leave out any tips and tricks when explaining their dishes...props to this dude

@deathendz 2 жыл бұрын

I saw someone comment once on one of these eater/behind the restaurant scene videos and it went something like this "Notice how he isn't scared of sharing his entire recipe and all his tips because he knows that it takes years of practice and hard work to even be able to come close to replicating what he's doing"

@MrTreepig 4 жыл бұрын

After he tried the Tar Tar and went for the hug Hahahahahaha had me dying!

@squadshit4400 5 жыл бұрын

I like the chef's passion for the food.... FOOD 🤤

@pariable 5 жыл бұрын

"It's not a marketing ploy" correct it is the Brooklyn Mindset that has gone malignant.

@guitarforlife238 3 жыл бұрын

“ in 2 years we will have a restaurant in the amazon” *2years later* global pandemic wild fires everywhere economy tanking

@Bounteekilla 6 жыл бұрын

Great new series. Love these two.

@eater 6 жыл бұрын

Thanks, Michael!

@harryv6752 11 ай бұрын

Wow! This is so awesome. Love the whole concept of this restaurant. The raw beef dishes look amazing.

@CircleSeven 6 жыл бұрын

I like the host, respecting and they have cooking knowledge.

@ks-jx3mh 6 жыл бұрын

I like his mustache for sure 1 day he will forget to wear that

@Sam-nv3mv 5 жыл бұрын

That guy was so sweet and kind / love this

@novamputra4120 6 жыл бұрын

a lot of respect there. dude beautiful content !

@kongmw 6 жыл бұрын

'we're so secret that you cant come unless you know somebody who's been before. oh and we're going to invite some youtubers in for a video to tell you about this non-marketing ploy' - such a NYC marketing ploy move.

@toanvo427 5 жыл бұрын

Nice job from the hosts allowing the chef to talk when he wants. Many hosts are consumed with what they want to say and not realizing viewers want to get the information from the person making the food. Also I noticed the chef had braces, I hope he didn't just have an adjustment because that can make eating quite the pain. The food quality here is just next level. I would love to have had all that food to myself

@briangleason5597 5 жыл бұрын

Well said.

@CharlesRodman3000 6 жыл бұрын

I literally spit my drink after that hug from the tar tar lol

@XandroJM 5 жыл бұрын

These two could act Home Alone 3 as the two bad guys lololol. Just love these vids

@mbrx5jk4 6 жыл бұрын

This is one of the most painfully hipster concepts ive ever seen

@InfiniteAthletics 6 жыл бұрын

I need this in my life right now.

@eater 6 жыл бұрын

Thank you for watching!

@spg77777 5 жыл бұрын

...another fun vid, thx guys. )

@markvalenzo 6 жыл бұрын

That beef tartar sandwich looks incredible

@domrocks122 4 жыл бұрын

does anyone know where this restaurant is in nyc?

@MrPireotis 6 жыл бұрын

I can relate to the people not liking raw meat. I was one of them. However, my taste changed radically when I first visited Japan. If you taste this kind of meat, in Kobe let's say, it will change your world... Tartar is still a challenge for me if the beef is not of supreme quality. I can't hear anyone complaining for sushi though. And raw fish is far more dangerous from raw beef. Adapt and try new experiences guys. For sure it will not kill anyone if the quality and the preparation is such...

@joseaguirre9389 6 жыл бұрын

im gona correct you there now if we are talking about raw fish for SUSHI then no, it is WAY safer to eat it raw than meat. Now eating raw fish that is not sushi grade (lets say just out of a lake) then it is very dangerous but then again who really does this. So there you go yes fish is technically more unsafe to eat, but that's usually not sushi grade and no one really eats raw fish that isn't meant for sushi (at least not supposed to). As for the beef i mean there's plenty of e-coli going around so i would also have to get that "sushi" graded very easy to do aswell

@charlierw123 5 жыл бұрын

@@joseaguirre9389 yeah sushi grade is safe, but it's easier in general for pathogens to get into fish. Beef is so dense that pathogens can't get into the inside of it. And the outside, as long as you get your meet from good places, will be clean. Sushi grade fish have to meet insane standards that beef does not have to meet to be safe to eat.

@geoffreystraw5268 5 жыл бұрын

Raw fish is frozen to a temperature that kills the parasites and bacteria. It's ok to be smart just did a video about this. So sushi is not exactly like taking a fish out of the water cleaning and eating it raw.

@Dimidor 5 жыл бұрын

Here in Germany we eat raw Pork :D, It's not a new invention! Ofcourse it has special regulations ^^

@quekterence1416 4 жыл бұрын

6:07 at first the chef was like "tf you tryna do?" when the host came in for a hug

@MrMismith 5 жыл бұрын

Love your Philippe’s shirt. Been going their in LA for 40 years. The pickled eggs are a most.

@tasmiraziz5260 5 жыл бұрын

"it's a flat iron" "Yea" "hAHAAAaHhAHAAhhAaHhHwhshaHHahahahahhahahahshahahahbaha *dies*"

@mikehawk2148 6 жыл бұрын

Jesus Christ, you're not gonna die from eating raw beef, especially beef at this quality, some people...

@RBuckminsterFuller 6 жыл бұрын

Enjoy your leather.

@GamersUnitedDK 6 жыл бұрын

Then you obviously have no idea how to enjoy such a beautiful piece of beef.. oh well, if you like it that way, be my guest :D

@Yumadlol 6 жыл бұрын

RBuckminsterFuller ahahahha

@genericalias5756 6 жыл бұрын

So beef at amazing quality will kill you?

@boomerdestroyer9921 6 жыл бұрын

Cedrick Martinez Reyes why should we care about your health? you have poor taste in food lol.

@Lynhenoikhe 6 жыл бұрын

I love this channel

@Mugthraka 5 жыл бұрын

3:40 we do that everyday here in Belgium, its called "Americain toast" or "Toast Cannibal", ground beef, with mayo/tartare, capres, seasoning, splurge of mustard and worchestire sauce, on a grilled toast, with some pickles and small round raw onions. Its been a good century and a half that you can find this kind of thing in Butchery shops or Sandwicheries, Americain is by far one of the top 5 charcuterie to go on a sandwich/toast, with club mayo, tuna mayo, BLT and Curry chicken ( and not forgeting salami and mozz...)

@Angelbinco 5 жыл бұрын

I wish I could taste Wagyu beef some day.

@Silentknight052 5 жыл бұрын

Just go to snake river farms website

@Angelbinco 5 жыл бұрын

@@Silentknight052 ok, I will thanks.

@mcgregor-hy1eu 5 жыл бұрын

“NYC’s Most Secret Restaurant” *1 million views on the video*

@vaiyt 5 жыл бұрын

No longer lol

@sniffableandirresistble 6 жыл бұрын

immediately love these guys

@vanessahipolito4538 5 жыл бұрын

I wanna have tartar so good I hug the chef 😂😂

@jayfelony9878 6 жыл бұрын

5:30 thats called MAILLARD REACTION

@jayfelony9878 6 жыл бұрын

Nick Solares taught me everything I know. ;)

@OmittingNumber 6 жыл бұрын

I really like these guys

@dr.prasitbiswas8692 6 жыл бұрын

4:20 finally something getting heated 😂

@dsingh03 6 жыл бұрын

That wagyu beef tartare sandwich though! Hot damn!!

@rbdel 6 жыл бұрын

"I know a man that trained to be a came" The pause made it wierd.

@BadgerBuns 6 жыл бұрын

I need more of these two!!

@alexanderalex2252 6 жыл бұрын

The level of humbleness in dis video 👍

@chrisdooley6468 5 жыл бұрын

Having lived in Kobe I loved to see that chef in a group hug like that - PDAs and closeness and touching in that way are usually frowned upon and I giggled inside because I knew he felt odd and uncomfortable but in a good way. I remember my steep learning curve when I first arrived and literally had to forget all my American ways lol. Anyway looks amazing shame I don’t know anyone that could get me in there for dinner. I bet if you gotta ask the price then you can’t afford it though

@Murusashi 4 жыл бұрын

The “have to know someone” rule is very loose. Pretty much anyone can get in here, it’s more to give an appearance of exclusivity, I’ve been here btw. Sushi Saito in Tokyo has a rule similar to this but it actually is nearly impossible to get into. Also the “super rare” washugyu is American angus cross bread with wagyu. There’s plenty of joints around that sell pure bred wagyu. Including bohemian I think since they are behind JPB shop.

@bryanmartinez6600 6 жыл бұрын

Just to trigger Everyone I plan to buy some Wagyu and make it well done... Just Kidding gonna slice if for Korean BBQ

@mongo0606 6 жыл бұрын

With ketchup on it

@sea-ferring 5 жыл бұрын

Ketchup? Go straight to the A1 my friend...

@treygrosvenor2079 5 жыл бұрын

You're a monster :D

@Danny-sy7bg 5 жыл бұрын

Put it on a sandwich with plain untoasted bread, cheap mustard, and that shitty american cheese from walmart

@Tyshkevich 5 жыл бұрын

I'd do it. I like my steak with pink, not red. Still possible to make a great steak and have it almost well done

@lordmunchkin1109 6 жыл бұрын

*Wants a secret hideout. *Televises it to the world

@keithhemann2649 4 жыл бұрын

After they hugged him he’s like ok let me go be busy over here

@paintballjunkie65 6 жыл бұрын

Hipsters that are senior citizens freak me out haha

@joeblack7262 5 жыл бұрын

They are called hippies

@donte4610 5 жыл бұрын

Well I mean technically these guys are thecreators of hipster, hippies were popularized in america during the Vietnam war

@matthewpham9525 5 жыл бұрын

joe Black The OGs

@JohnPavlovitz 5 жыл бұрын

Replacement hipsters.

@TheLastProzacNation 4 жыл бұрын

How are these ppl senior citizens? They’re 30-40 lol

@adan5439 5 жыл бұрын

Assistant to the* general manager

@amai_zing 5 жыл бұрын

Putting this on my bucket list

@texnole2447 6 жыл бұрын

That chef looks like 23, he is gunna live for sooo much longer and make up so many more different meals. Im so jealous.

@CommonCentrist82 5 жыл бұрын

Trailblazers, they put the Americas on the east and Asia, Europe and Australia on the west (wall map). Edgy

@an.cr.9676 5 жыл бұрын

This is awesome, I'd love to meet the 2 owners.

@McShag420 3 жыл бұрын

Why, do you want to act like an elitist as well?

@SneakyCheeseThief 5 жыл бұрын

Usually I think, “that looks really good, but I’m not gonna die if I don’t have it”. I really am worried what will happen to me if I never have that tartare sandwich!

@platelet5942 5 жыл бұрын

My first wagyu i ate my words for it Its as people say the butter of steaks/meat Its so soft and easier to eat than normal beef meat

@voidface8827 6 жыл бұрын

Do you guys think I could get medium rare chicken at that restaurant

@Truthshallsetu3 6 жыл бұрын

Victoria Duval You’ll probably get raw chicken judging by this video lol

@voidface8827 6 жыл бұрын

Truthshallsetu3 lmfao

@revolutionday1 6 жыл бұрын

Do me.

@voidface8827 6 жыл бұрын

Terry Hesticles bro

@irfanhandono 6 жыл бұрын

Lol, and you'll get sick.

@emmanuelalonso8872 6 жыл бұрын

weirdest business ambition

@michaeldeng1981 3 жыл бұрын

The chef is very humble.

@dylmwidner 3 жыл бұрын

That Philippe’s T-Shirt reminds me that i need to stop by on my way home from college

@animaniaks1994 6 жыл бұрын

From the word ajito, I'm pretty sure it's from Japanese not russia, and it's chef aki.

@thelonecabbage7834 6 жыл бұрын

I only watch shows about food to read people in the comments section arguing about shit that's 100% subjective.

@DBELLTREE 5 жыл бұрын

Prime Time is a fantastic program!

@michaellubina 6 жыл бұрын

I'm salivating lol!

@mikejarrett3297 6 жыл бұрын

My "uncle" took me to a secret restaturant once.

@davidjiang1196 5 жыл бұрын

Sitting down at a fancy restaurant, smiling at the steak and keeping the smile when you eat it, but then it disappears when the bill comes. 😢

@Lightwish01 6 жыл бұрын

I would never eat the tartar, but that cooked steak...yum!

@DRCICI 5 жыл бұрын

Where is this place? Kinda interested to visit it

@Dennis-ew1xs 5 жыл бұрын

A camel that can take your through the sahara desert in the amazon.. OK

@josh9220 6 жыл бұрын

Do the producers of this show just walk into a hipster bar and pick these guys blindfolded like a roulette ? I think so

@el5495 6 жыл бұрын

no they get them at organic farmers markets

@Ms2cents 5 жыл бұрын

Damn! Can we talk about the knives and the knife skills?! I would like to have both!

@bonjovisleftnut8954 4 жыл бұрын

3:50 Your friend cooking burgers: they’re done bro chill

@garretsanlayan6490 5 жыл бұрын

"it's literally a hideout" * letting them film*

@gfisch72 6 жыл бұрын

Oh hey I live near there, I know where this is.

@eliasmontoya5058 6 жыл бұрын

Jacob CHEESE BALLS

@nitzer280 6 жыл бұрын

I love the hug. lol

@solidkingcobra 5 жыл бұрын

6:06 hilarious and awesome.

@bigoz1734 4 жыл бұрын

Trust a Japanese chef to take an amazing ingredient and celebrate it so simply in their cooking. They take care of their produce

@josephreyes7610 5 жыл бұрын

Jeezus. So much talking in the beginning that by the time they get To the actual steak, it’s already dry aged.

@omegapirate64 5 жыл бұрын

Good one

@briangleason5597 4 жыл бұрын

I like you Sir. Well said.

@davidmorrison5541 5 жыл бұрын

His hair line goes way back😂😂😂

@thecaptainnoah 6 жыл бұрын

@4:04 when your steak makes a joke.

@ninjamonkeys21 6 жыл бұрын

wheres nick solares when we need him?

@Nikoyew 6 жыл бұрын

nick was way better and way more profound !

@jayfelony9878 6 жыл бұрын

Yeah I want Nick back. :(

@bismarchiavelli 6 жыл бұрын

Probably at a Klan rally somewhere. Why do you ask?

@ninjamonkeys21 6 жыл бұрын

wait what?

@bismarchiavelli 6 жыл бұрын

www.thewrap.com/vox-medias-eater-blog-suspends-editor-over-past-life-as-skinhead-report/

@jayyyjude 6 жыл бұрын

This is the single most pretentious restaurant I have ever heard of

@JustSujC 6 жыл бұрын

It's New York City, what do you expect? It's obviously geared towards yuppies.

@abelardopascual6564 6 жыл бұрын

That last cut was a cheap cut of meat, but since its wagyu i bet they charge like crazy for it

@SirPhillyLeong 6 жыл бұрын

If you're talking about the fact you need to be invited by someone who has been there, It's not pretentous. They're not excluding anyone. It's more like you need to be shown where it is because most of these places have on signage and hidden down some ally-way. There are heaps of little bars and restaurants like that in Japan but if you do rock up at their door they won't turn you away.

@abdullahmostafa6602 6 жыл бұрын

Can you recommend any in Japan?

@irfanhandono 6 жыл бұрын

For Tokyo gnavi co jp/restaurant/list/tokyo/all_area/all_small_area/all_food/all_star/

@kazarowdikkumz3706 5 жыл бұрын

Anybody know the name of the cut of the beef when they made the flat iron joke?

@winja2109 5 жыл бұрын

I believe it's a "blade steak" (or at least that's what it's called in the SE USA). It's a relatively cheap cut, not good for serving as a steak. Generally blade steak should be stewed or cubed. The sinew right down the middle is really tough.