Thank you for the Shout out much Appreciated ❤

As a rule of thumb for me I use just enough water in them so there isn't much broth, and all the flavour sinks into the noodles and makes them thicker. It takes getting used to but if you do it's just so much better in my opinion

It’s genuinely incredible to me that not one of you looked at the instructions to see you’re meant to add all the sauce

the sauce has to be added to the pot after it is ready. otherwise its bland. you have to stir it after a couple of minutes. the longer you leave it, the less juice you have. while its to hot to eat, soak up the sauce with buttered bread and then eat the noodles.

Curry is so popular in the UK, you can get it as a dip in McDonald's.

The original Chicken and Mushroom was head and shoulders the best. For the last 40 years they've tried to expand the range...but nothing beats C&M

9:04 Piri piri is the spiced chicken that is popular in the UK at Nando’s restaurants and that chicken logo is basically the closest they can get to the Nando’s one without copyright issues 🤪

The crazy thing about pot noodle is NONE of them actually contain any meat. Every single one is suitable for vegetarians, the "meat" is actually soya. I am somewhat of a pot noodle expert, i used to work for the company that made the sachets of sauce about 20 years ago (was one of my first factory jobs) while they cost about 50p in the shops, we used to get them for about 11p (the most expensive part of a pot noodle is actually the foil lid, then the pot itself, the food inside costs about 3p) People will argue the fact on how they are supposed to be made, but when we had the "Pot Noodle" representative come to the factory, we got the chance to ask him exactly how you should prep them. And the answer was... Take a fork and jiggle it in the middle of the noodles to make a hole down to the bottom, so the water can get all the way through without just sitting on the top (so they all go soft evenly) once you add the water (up to the fill line) let it sit for about 4-5 mins and then give it a few stirs, by then it should be soft all the way through, then top up with a bit more water. Let it sit for a couple more mins and restir, so all the water and flavour powder mixes properly and coats the noodles. Once the noodles are "cooked" you should add all the sauce and mix thoroughly. that way the sauce sits on the outside of the noodles, rather than soaking into them. Some hethens will add the first lot of water THEN add the sauce, let it sit for the 4-5 mins and then stir, which just waters down the sauce. Its more about the sauce coating the noodles, rather that being part of the "broth"

im triggered you didnt put the sauce packets in and mix it!!!!!!! and the water racio has to be correct!!!!!!!!! more water means less flavour on the noodle. ALSO the UK lowered the salt intake in our food for health. So we add our own little salt to all pot noodles.

Original curry is elite, just put enough water in to make the broth thick, so much better that way and put the sauce in with it first!

To clarify, a pot noodle is supposed to be a lunch, and fill you up if you're a normal person, i personally always have 2 of them at a time, and i dont make them into sandwiches

Its pronounced "Donna" like the name, why I do not know haha. We do love a Curry over here, so much so that some class it as a British meal now haha.

I’m addicted to the videos, went through and watched about 80% of them the last week or so after seeing one of the British food videos on my home page 😂 I think your videos are hitting peoples recommended pages in the UK as my friend saw one of your videos the other day too.

Love that use have rated them the exact way I would 😅. A couple of years ago, they removed most of the salt/sodium from them (as most manufacturers did). They tasted so much better. A guilty pleasure for some people, is to have a 'pot noodle butty', which is chicken and mushroom pot noodle on some buttered bread. Personally, I love it!

Chicken & Mushroom and Bombay Bad Boy are the only ones worth eating in my opinion

the tomato is a beautiful thing; it is healthy, there is so many things you can do with it; soups, salads, broths...one of my faourite things in the world is gaspacho and that is mostly made of tomato juice (although it does also contain other veg) in the UK, as far as i know anyway, chow mein is thicker noodles and usually has less flavour than say...i don't know...ramen or singapore noodles. ramen has a lot of soup/ broth and loads of flavour. singapore is usually very thin noodles and tends to be spicy. chow mein tends have a simple flavour and is combined with whatever ingredient you want (prawns, meat or veg)

In my humble opinion love the chicken and mushroom on nice buttery bread ❤

Pro tip. Crush the noodles up with a fork then add the hot water. Cover up with foil lid then add a weight on top (small plate or piece of bread) wait 2 mins then add sauce and stir well then cover up again for 2 to 3 mins then enjoy

Everyone is bringing up the Sweet & Sour Flavor! 🤪 We tried it on the previous episode!😂❤️ you can watch it here! 👉 kzfaq.info/get/bejne/atuFq7ejqK22gGg.htmlsi=3QEDrx_LIE6yKNjf

Your meant to add all the sauce in one go and mix it before eating not adding little bits as you eat....

Cup Noodles Soba are worth a try.

Loving the videos fellas! Just as an extra layer of British food weirdness, I had a mate who would crunch up beef monster munch into his pot noodles. Another thing he got me hooked on is 2 slices of toast with butter and marmite on each, then for the next layer you melt toasted cheese with a dash of Worcestershire sauce, then sandwiched in between both slices you put a mini pizza. It’s a pissed British student after the club sandwich. Now, if you want to be a middle aged British bloke who likes a pint with pub nibbles and again is pissed as a newt, try and source brannigans crisps. They come in roast beef and mustard, lamb and mint, and smoked ham and pickle flavours. You could also try mr porky pork scratchings. KP dry roasted peanuts are worth a punt and if you are brave, a jar of cockles. All the above will put hairs on your chest and give the right to grunt, fart and scratch your arse with true don’t give a damn manliness.

How are you not mixing a pot noodle correctly? There is like 3 instructions on the back 😂

Making the perfect pot noodle is alchemy. Too much water?, it's drowned, it's ruined. Too little water, it's crunchy. Never fill to line. Just enough water to caress the noodles, you have to feel it. Stir well half way through and don't leave for 4 minutes.... 6 minutes minimum. Some of the powders resist the water (Doner kebab), pour slowly, take your time. 🤣

The good thing is to add less water, which makes the sauce thicker, and if you put some of these between bread, yum also you can crack an egg on top of the noodles and then add the water and mix it in. Turns it into egg noddles. 😋

Your line up was perfect in my opinion 💯 i love the chicken and mushroom, original curry and sticky rib ones

Sticky rib is my favourite flavour 😊

Guys the sauce goes in with the water then stir leave for around 2 mins and then tuck into it

I'd say this line up is fairly accurate tbh.

Hot water, lid, leave 5 mins, stir, add sauce, stir again.

fun fact all pot noodles are vegtarian. not the ones in packets called potless noodles bur pot noodles

So other than the sauce catastrophe you had them pretty much in the order I like.. The original pot noodles (curry and chicken&mushroom) along with the bombay bad boy are my top 3. You're spot on with the amount of noodles you get. When I was in Canada I was surprised just how little you get and not too much flavour either..

Best flavour for me was the Brazilian bbq but they dont do it anymore

Hi Boozie crew, I’m a Pot Noodle master 😂 you need to poor the boiling water up to the level and leave to stand with the sauce in, put the lid done and leave to stand, then keep stirring on and off for 5 minutes. About 6 years ago all the main flavours changed due to them taking a lot of salt out, I usually put extra salt in for the original taste. Chicken and mushroom, beef and tomato and the curry ones were the original ones…. It’s now got out of hand 😂 Lovely to see all 3 of you getting stuck in to college shite snacks. Love from UK 🇬🇧

Awesome video (even with the sauce mishap 😂) I always prepare a Pot Noodle by; pouring the water up to the fill line, stir a lot, then put the lid back on for a few minutes and then add the sauce, mix well then eat! Suggestion for you to try the range of "Bachelors super noodles" and "Bachelors pasta n sauce" there's huge variety and a lot of them hit 🔥

When you actually take the noodles out of the pot you see there is not a lot actually in there haha. For me personally Beef and Tomato is the worst, hated them growing up but was my parents go to meal when we were broke haha.

You need to try : Party rings Malted milk biscuits Hob knobs Cadbury animals Pink panthers Pork puffs Mr.Kipling jam tarts Mr. Kipling angel slices Marmite crunchy peanut butter Angel delight : Butterscotch Monster munch : pickled onion Swizzles : Rainbow drops Brain licker Cadbury Fredo Yorkie bar Flump Magic stars

It is called not poodle for a reason... look for "pot noodle the slag of all snacks advert' - I guarantee you will appreciate it.

Wow!! Im suprised you actually heated them up this time lmfao!!! 😂😂😂

I add seasoning/spice to the beef & tomato one and its CHEFS KISS! They’re abit bland without seasoning imo

Just to clarify the majority of the uk only eat chicken and mushroom bombay badboy or curry. All the others are gimmicks

Curry is guge in the UK, indian curry mainly, to the point that Chicken Tikka Masala is now the UK's national dish

Bombay BadBoy, kebab, sweet n sour and basic curry are the best. After addin the sauce, stir in and leave for a min with the lid on. As for curry, its a main staple.

Chilli flakes in the beef and tomato is a game changer

You missed the best possible flavour out. Sweet n sour. Also you are supposed the fill the water up to the line on the inside of the pot so it the same amount every time, then add the sauce to the pot and leave it to brew for a few minutes. Not add the sauce after.

Honestly i watch all your taste test videos and all i think is how you guys didn't make them right, but i don't care the banter is top notch 😂, also i didn't even know most of these existed I've always had the chicken and mushroom or the Bombay badboy

Always stir to get the flavour from the bottom

If you can find it try the Pulled pork Pot noodle it’s God Tier but hard to find them

Beef and tomato, and chicken and mushroom are my go to flavours when I can't decide on what to have for dinner 😊 Anyone else have theirs with bread and butter? (Regular white loaf of bread)

With the beef and tomato, add extra ketchup to it helps the flavour, chicken and mushroom add extra soy sauce makes the flavour stronger. The kebab one, we pronounce it like the female name Donna. You guys should try curry sauce on chips/fries, its delicious.

you need to put sauce in after the water ... you need a pot noodle sandwich next time... a perfectly made pot noodle doesnt need a fork, you can just drink it

There are a few flavours you cant get anymore. There was a bright pink pot, which was "Nice n spicy" flavour, which tasted identical to "Nice n spicy" NickNacks (a type of corn snack, we would class as crisps) but they stopped that years ago (besides chicken and mushroom and the original curry flavour, it was my favorite). There is also the turkey and stuffing one, which was vile, luckily it only comes out at christmas. And there was a purple one, which was supposed to be Sausage and beans flavour, but it just tasted like you was eating cooked bell peppers, it only lasted a short while, before it got yeeted from stores.

I've never actually had the rib one myself but the chicken and mushroom and the original curry are my 2 favourites and pretty much the only 2 I eat

You put the sauce in to complete the flavor, it isnt optional its apart of it.

Keep an eye out for the Sweet & Sour one! I dont know of they still make it to be fair but it was easily second best. Chicken mushroom first for obvious reasons.

Dose Britain love curry? We invented Tikka Masala and chased all over the world, looking for spice. We F'ING LOVE CURRY!.

Chicken and Mushroom is my go to when I'm feeling like a slag. Used to be Chow Mein but I'm a more discerning slag these days😂

I add a LARGE squirt of tomato ketchup into the Beef & Tom noodles. [Edit] Sticky rib is my favourite Oh and doner is pronounced Donna

I put gravy granules in my beef and tomato to thicken it up and have it on toast !!

Belter love it you did well and as far as the adding of the sauce it’s just personal preferences 😂 my daughters love to dip cold sausage rolls in to the Curry Pot-noodle 🙌🏻🙌🏻

Your order is pretty much correct in my opinion but now you have to butter some bread an try them on what we call "butties" just buttered bread with the noodles inside also you dip the crusts too👌🏽

Yeh mixing them helps because all the flavouring sticks to the bottom of the pot if you don’t mix after adding the water and covering for a minute or so. No wonder you thought a couple were bland don’t blame you for thinking that if it was not mixed. 👍 also yes we love curry, indians created an entire industry over here for our palette called british Indian restaurant cooking, loads of dishes created for the british palette and served in restaurants and takeaways up and down the country. BIR cooking is different to authentic Indian cooking. 👍

Eatng them before adding the sauce is just criminal

The whole point of a sauce packet is to put it in

Your supposed to add water and the sauce then give it a mush then let it sit for a few and make sure you stir again scraping the bottom before eating

You're naming them totally wrong! Lol 😂 You need to put the sauce in AFTER you've added the water, mush it up, and leave it for 5 minutes , take the lid off. , leave it for another 2 or 3 mins for the sauce to thicken, and THEN & only then eat them. You definitely need to add a bit of salt to them before you add water as they reduced the salt in them a few years ago for health reasons. They're the perfect yummy hangover cure. 😋 😋

I like that they also moved into pasta. Pot pasta 😋.

You need to put the sauce packet in first before adding the hot water.

If you have lots of liquid in your pot noodle, then you either have put too much water in or not let it sit long enough. Always add all of the contents of the sachet and add it just before eating. Stir thoroughly.

Someone needs to send these guys 'Posh noodles' if they can find them. They are so much better than 'Pot noodles'. They are the same thing but higher quality and, of course, more expensive.

The water to clean your bowl and then you drank it 😩😫😂😂😂

if you look inside the container there is what i consider 2 fill lines - the first if you like it thicker and the second one if you like loads of broth to drink at the end - i’m not sure if they’re official fill lines though 😀

There's 2 lines at the top of the cup fill to the top one for extra broth or bottom line if you don't want much broth..... how did you not try sweet and sour!! Its the best one 😊

This originally was made as part of UK rations for the military but they said no, so golden 2onder had to shift it into civillian

You guys just violated pot noodles. You are supposed to add the sachets of sauce to the noodles with the hot water and leave it to infuse whilst it stands. And then give it a good stir once the noodles have softened and the flavour from the noodle powder and the flavour from the sauce sachets combined together is what makes the full flavour of each pot noodle

Fill before the line add all sauce then put the lid straight back on and leave for 5 minutes then stir leave again... And its perfect 👌 I add extra things to mine though More ketchup in beef & tomatoe More soy sauce to chicken & mushroom 😁 Also try it on bread and butter as a sandwich. Us brits put litrally everything on bread 🍞 😅😅😅😅

I love pot noodles, now what I do with the chicken and mushroom and please fellow Brits dont hate me lol I grate cheese and mix it in wow it tastes even better.

As a Brit, I can honestly say that all Pot noodles are rank! Batchelor super noodles are better, but are still pretty naff!

BTW your meant to put the boiling water in first, let it stand 1 - 2 mins. add the sachet. stir . eat.

Sticky rib is the best flavour for me

Isn't the broth a big part of ramen? Pot noodles are mainly noodle and some broth. I fill mine up past the line anyway, I live outside the box lol

They took all the good stuff out, tasted way better back in the day....;-)

Pot noodles are better in a sandwich or leave the pot noodle to cool down and thicken up

You started with the best one! There is always a Chicken and mushroom pot noodle in my cupboard just in case, also you need to put the whole sauce packet in after the noodles have settled and stir it all together before you eat them.

Put boiling water in pot noodle then put in microwave to thicken it up way nicer thicker x ps. Make sure you pull lid right off before putting in microwave x

You did amazing getting thru all of those but am amazed that you disnt add the sauce to the pot and mix it in to get all the flavour. Personally hate pot noodles tho. Hate the texture of those noodles. Much prefer the texture of any other instant ramen

My list would be. From best to worst. Chicken and Mushroom Sticky Rib OG Curry Bombay Badboy Chow Mein Chilli Chicken Donner Kebab Beef and Tomato Malaysian Curry Katsu Curry Green Curry Peri Peri

Good video, personally the Original Curry is my #1 flavour but that's because I'm ignorant to trying the others

You're making them wrong if they're watery!!!! There's a water fill line on the side, but in my opinion you should always fill a bit below it. Stir in the sauce after you've prepared the pot noodle with the water. I prefer the spicy Nongshim brand of noodles instead of these pot noodles.

Sweet n sour is my favourite with the sachet and red sauce

The Beef and Tomato one recently changed the flavour and it is now rancid, it used to be nice though

I've gotten into the habit of adding dark soy sauce to the chicken and mushroom pot noodle and it's so damn good Make sure you add the soy sauce before anything else (even the water) and break them them up a little to let the noodles soak up the soy

Curry pot noodle with the mango sauce is elite tier

I don’t like Pot noodles so am watching this to see your guys is reactions 😂😂

Chicken and mushroom one and the original curry are the most popular flavours in uk

As a Brit, sometimes I think I must be strange, because I pretty much hate Chicken & Mushroom flavour anything, including Pot Noodles/Walkers Crisps etc.. Original Curry Pot Noodles are def my God Tier, though :D

Beef and tom add ketchup 😂

My favourite is the curry flavour

Completely agree chicken and mushroom is the best sticky rib after. Not too fussed about the other though. Try dipping a cheese and ham sandwich in the chicken and mushroom one or just sticking it in bread and butter. Great video though

Beef and tomato pot noodle is my fav i add extra ketchup 😂