How to Make Orange, Cranberry and Mint Pavlova and Holiday Eggnog

Рет қаралды 81,357

3 жыл бұрын

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.
Get the recipe for Orange, Cranberry, and Mint Pavlova: cooks.io/2LNTRZC
Get the recipe for Holiday Eggnog: cooks.io/2Np2Wsv
Buy our winning large saucepan: cooks.io/2QQbsgK
Buy our winning Hawthorne strainer: cooks.io/3p5irnt
Buy our winning chef's knife: cooks.io/2YAbxeC
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Пікірлер: 82

@ocelotxp 3 жыл бұрын

Just in time for 11 months from now

@ubombogirl 3 жыл бұрын

i make "seasonal" stuff other than at specific times of the year...why not? if it sounds good, anytime can be a time to enjoy those special foods! yum-e!

@MrStoppingallstation 3 жыл бұрын

I make and eat food when I feel like it. I appreciate the receipes.

@zelma8 3 жыл бұрын

It's going to take me 11 months to perfect that Paplova anyway, so... right on time! 😂

@stonechops 3 жыл бұрын

😂

@ambercunningham5693 3 жыл бұрын

That's what I was thinking. 😂

@SusanSmith-hl3iv 3 жыл бұрын

I love that you not only demonstrate making recipes with excellent methods but ALSO give us the science behind it such as the one on egg whites today.

@CShannon1991 3 жыл бұрын

I love these ladies. They’re the best hosts of ATK!

@jake9705 3 жыл бұрын

Just when I thought I couldn't fall in love with Bridget any more... she goes and makes my favorite holiday drink 🥰

@lorenzo8495 2 жыл бұрын

19:58 it's so good with bourbon👌🏻

@jacobchandler577 3 жыл бұрын

I'm a Kiwi and in New Zealand we would make the Pavlova a bit differently. We wouldn't bring the egg up to temperature before baking it and most Pavs would be a little higher than the one here. Most have a flat top rather than a sunken top and the cream gets spread the whole way across rather than in the middle. The use of vinegar and cornflour (starch) is spot on. My favourite traditional topping is Kiwi Fruit and Strawberries with a Flake chocolate bar sprinkled on top. I think it's pretty cool to see a North American spin on our traditional NZ dessert and am tempted to try out this version with my Kiwi friends.

@TheConstantSeeker 3 жыл бұрын

"Girl I got you. Have I ever steered you wr-- Don't answer that." HAHAHAHA!!

@Kay126897 Жыл бұрын

I absolutely LOST IT when Bridget said that! OMG LMAO

@al007italia 3 жыл бұрын

While I am sure the Eggnog made here is great, the packaged stuff that comes out around Thanksgiving & Christmas will always remain a guilty pleasure.

@ngairetaylor6373 2 жыл бұрын

My family is both Australian and Kiwi… As such I have eaten pavlova all my life and have eaten a lot of different types of pavlova cooked in a lot of various ways- including a variety of meringue flavours and even pavlova made by stacking three layers of meringue and pavlova using custard or curds instead of cream as the topping You do not need to cook the meringue in the double boiler before baking in the oven. A great Easter variety of pavlova- use brown caster sugar as well as white and bake the sugar in the oven until the white sugar gets a light brown colour - this will give a caramel flavour to the meringue. Mix a tablespoon of Dutch cocoa and a dash of rum to the cream and you have a caramel and chocolate pavlova- decorate with Easter eggs, orange slices & shaved chocolate for a decadent Easter treat.

@davestelling 3 жыл бұрын

These two kids are just tremendous! Thanks, guys...

@wild-radio7373 3 жыл бұрын

EGGNOG YEAR ROUND!!! HELL YEAH :) 🤜🏻👍🤛🏻♡♡♡

@xbjrrtc 3 жыл бұрын

Out on the road with Bridgette and Julia!

@baseboned 3 жыл бұрын

publishing holiday recipe videos in late January

@jackwebb437 3 жыл бұрын

I have made this before, Several times. This is a great dessert for presentation.

@IFallLikeRain. 3 жыл бұрын

For those complaining that this is a holiday video and it should have been published last month...I hope you realize that there’s a pandemic going on which could have delayed production. Also their show airs on PBS before it’s posted on KZfaq!

@susansparke3462 3 жыл бұрын

Thank you! People don't seem to realize that this is a legitimate full-scale television show produced for America's Public Broadcasting Stations (PBS) as well as their affiliate channel Create TV. I'm just happy that they've started posting episodes as well as individual segments on KZfaq so that I can rewatch them at my leisure, especially when I'm writing down their recipes and following the product recommendation links. They're not going to post an episode until after it has aired on PBS, and this is from Season 20, Episode 1, and it originally aired on January 4, 2020. The final episode of Season 20, Episode 26, aired August 1, 2020. I think that they post the whole season at once on KZfaq after it has aired on PBS. Wikipedia has pages with episode listings for both America's Test Kitchen and Cook's Country. Recent seasons are available on Amazon Prime Video and the current season is available for viewing for free on their website.

@aloras405 3 жыл бұрын

Right?!?! For me it’s “hey I have a whole 11 months to practice these recipes!”

@debbieosburn3745 3 жыл бұрын

Thank for coming back!🥳

@TheConstantSeeker 3 жыл бұрын

Love the new intro! Great job editors!

@SRlikethetoothpaste 3 жыл бұрын

Agreed. Adds an extra touch of quality to proceedings.

@carmenviera9953 2 жыл бұрын

Que buenísimo ponche lo voy hacer me gusto muchísimo 👍👍👍👍👋👋👋👋❤️❤️❤️🇪🇨

@nancyleitner6396 3 жыл бұрын

I use pure vanilla from Mexico and it's only $5 per 7.35 ounce bottle.

@bradleynoneofyourbizz5341 3 жыл бұрын

Oh. You believe what the label says? I'm sure it doesn't contain any lead, mercury, asbestos or rat hairs.

@jbfarley 3 жыл бұрын

@@bradleynoneofyourbizz5341 you're not smart

@kvnsns82 3 жыл бұрын

"Doesn't have a finish that'll dissolve in your drinks like some models we tested" Wow, just wow.

@jsio3820 2 жыл бұрын

man I love you guys! you are great together!

@maxcourval2045 3 жыл бұрын

Finally! Missed you all on my screen

@movingforwardLDTH 3 жыл бұрын

Love the timing! Discovered Eggnog + Maker’s Mark over the holidays and have been bummed that the (yummy) pre-made eggnog is (of course) no longer available post-holiday. Hoping that this recipe will quench my January craving!

@IFallLikeRain. 3 жыл бұрын

I missed both of you so much!

@tina8796 2 ай бұрын

Since I started making my own eggnog I could never drink that stuff from the grocery store again. Mine is slightly thick, not too sweet and divine . I use cinnamon in mine with a small dusting of nutmeg. I use vanilla bean paste. It really is a wonderful recipe

@cmcull987 3 жыл бұрын

I love how she's smiling laughing during the taste test.

@henryyap4978 2 жыл бұрын

Could you sub lemon juice for the vinegar?

@jayburris6252 3 жыл бұрын

All egg nog is awesome.

@flybyairplane3528 2 жыл бұрын

ATK, the eggnog, I’ll have to TRY thanks 🇺🇸🇺🇸🇺🇸🇺🇸

@mayurpatel1143 3 жыл бұрын

I'll just say "hello" as Bridgette said at the end

@damianrhea8875 3 жыл бұрын

Nigella Lawson LOVES to make Pavlova... We are just concerned about her making desserts w/ powder sugar in the kitchen (!)

@tanupandey7458 3 жыл бұрын

Delecious indeed Love from India

@pamcadd8658 2 жыл бұрын

I love the Oxo 1/4 cup measure she was recommending, but it has one disappointing aspect: if you wash it in the dishwasher, the paint will start to fade and peel off. I'm going to have to get a new one, and hand wash it (ugh).

@bcook7956 Жыл бұрын

We’ve had ours for years, and only wash it in the top rack, and the paint has not chipped. Check in with oxo, they might replace it.

@margotchurchill5593 3 жыл бұрын

I will totally make both of these recipes… The Pavlova and the eggnog. But I’m concerned with the eggnog looks way too easy to make and have on hand!

@PastorJack1957 3 жыл бұрын

I've been looking for an ATK video about omlettes. Is there one already? If not, do one?

@karenughoc2849 3 жыл бұрын

You a should have done this last month for the eggnog. You need to come out a almond eggnog recipe for next Christmas.

@jerryhubbard4461 3 жыл бұрын

The ultimate alcohol for Egg Nog is Myers Jamaican dark rum bar none

@in_theway 3 жыл бұрын

Зачётно✌🏼

@jesuslovesyou919 3 жыл бұрын

Julia's hair is so soft looking

@stephenmwarren 3 жыл бұрын

Lol slamming that vanilla pudding in the test taste.... I don’t blame her!

@shelleyminehart7409 2 жыл бұрын

This is a cooked meringue, is it a Swiss meringue? Or another?

@Passionforfoodrecipes 3 жыл бұрын

My mouth instantly started watering watching this! I guess it's a *pavlovian response.* 😋

@sherriek3476 3 жыл бұрын

Anytime is a good time for eggnog and booze i love getting drunk 😒😬

@barbarapearson5896 3 жыл бұрын

Beautiful dessert, but I hate meringue!

@sandybarnes887 3 жыл бұрын

Eggnog? Mid January?? Uhh

@epiccollision 3 жыл бұрын

It’s January 26th...which holiday?

@colterthompson6846 3 жыл бұрын

HELL YEA THIS NOG IS THE @#$%!

@zebfox011 3 жыл бұрын

That's a liquid custard only lol

@c_farther5208 3 жыл бұрын

Great weight loss, looks 20 years younger.

@cocotlan 3 жыл бұрын

Why are the people in the back not wearing masks? Was this filmed before March 2020?

@katrienvdk 3 жыл бұрын

yes these videos are all old

@thenieeeee 3 жыл бұрын

@Angel Bulldog There’s a lot to unpack here, and you clearly have no scientific background or knowledge of how diseases spread. Your anecdotal evidence as a nanny doesn’t stand up to tried-and-true scientific studies. Viruses can spread through bodily fluids suspended in the air (i.e. saliva particles). This global domination theory is a load of conspiratorial nonsense. Also, you probably never got sick because you had a great immune system BECAUSE you were around germ-y children all the time and were able to build up immune responses to all sorts of bacteria and viruses. That is pretty common knowledge...

@aloras405 3 жыл бұрын

This originally aired in January of 2020 on PBS. So yes this was filmed before that.

@gsarjos 3 жыл бұрын

this would have been more useful several weeks ago

@zelma8 3 жыл бұрын

Not true, now you have 11 months to perfect the Paplova and the Nog. 😂

@meredithcolias-pete5421 2 жыл бұрын

mccormick's

@SRlikethetoothpaste 3 жыл бұрын

Love the voiceover guy’s pronunciation of the word “eggnog”.

@lzestrara1518 2 жыл бұрын

ehhhnawwww.... g.

@wild-radio7373 3 жыл бұрын

...seriously though... MAKE YOUR OWN VANILLA EXTRACT. Its really REALLY easy.

@tomspiers1658 3 жыл бұрын

nice recipes just a little late

@raginidjit457 3 жыл бұрын

This is old, they haven't filmed in the test kitchen in 10 months...

@smokey77able 3 жыл бұрын

FYI ATK HOSTS There is nothing wrong with store bought egg nog. STOP BEING SUCH SNOBBS. I LOVE EGG BOUGHT FRIM THE STORE

@jbfarley 3 жыл бұрын

grow up

@joescardina5707 2 жыл бұрын

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@jocelynetoxe3836 2 жыл бұрын

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@96vipul 3 жыл бұрын

Damn I love this channel... It's the most american cooking show channel... Coz everyone's white... They are all who matter.... Look at those two textbook Karens making a recipe together

@jbfarley 3 жыл бұрын

you're pathetic, kid. it doesn't matter what color anyone is, let alone a tv chef.

@ShepherdsChapelonYT 3 жыл бұрын

Oh Christmas in January what better time to bring up our Lord Jesus Christ.Let's turn to God Let's repent and ask for forgiveness and study God's word and thank Him for sending Jesus to destroy evil for once and all times Thank you God Shepherdschapelcom Theseasonorg explains the whole Bible God bless