Portugal's Algarve Region, All in One Bowl: Cataplana
Рет қаралды 39,624
2 ай бұрынOur cataplana captures the treasures of the Algarve region-abundant fresh seafood, smoky cured meat, vibrant paprika-in a rich, ruddy broth.
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@azerial 2 ай бұрын
THE KNIFE SKILLS! I'm mesmerized! I work in fine dining. Hey Chef! You're amazing!
@rfldss89 2 ай бұрын
Fyi (although I'm sure you guys already know this, but not all your viewers might): presunto is just the portuguese word for dry-cured ham, the same way that prosciutto is just the italian word for the same thing.
@johannesgutenburg9837 2 ай бұрын
and chai is just the hindi word for tea but when used in the context of english chai tea means "tea in the style of indian teas"
@jlastre 2 ай бұрын
The channel _This Dad goes to 11_ explains it’s a Portuguese style of prosciutto, and then goes on to add some Portuguese paprika and cures it. So I’m guessing it’s a bit different in taste.
@rickydente3316 2 ай бұрын
Completely two different things
@zxcvnmtgb 2 ай бұрын
Portuguese here. Gread job, looks delicious!
@francinecorry633 2 ай бұрын
We love,love,love the combination of any type of sausage with just about any type of seafood! Well done! That Cataplana is just beautiful.
@deanna5687 2 ай бұрын
Love this authentic recipe. Wonderful memories of Algarve Summer vacations
@thamhong4386 2 ай бұрын
I gonna try this tomorrow, look delicious. For sure Julia can use her knife like a Samurai.
@jullesadams1398 2 ай бұрын
As always, it's a true pleasure to see you both!!!
@dinein1970 2 ай бұрын
If you live around Boston, you should be able to find Portuguese style sausages, no problem!!!
@MGHallmann 2 ай бұрын
This is my dinner tomorrow!! Fantastic recipe
@benschili4957 2 ай бұрын
Definitely need Portuguese bread with this!
@jeffking9202 2 ай бұрын
Great recipe:)))) The bread makes it a meal...
@finaboykm 2 ай бұрын
Tried this dish yet added mussels instead/lobster tail meat/ pieces of boneless fish fillet/shrimp. Glass of wine/ sprinkling of grated Parma cheese/ salt and pepper/slice of French bread-felt like I was back in Marseille. Easy meal prep/I’m 77 years old anyone can do this dish
@natalialopes719 2 ай бұрын
Looks delicious.
@MilkandPop 2 ай бұрын
Can't wait to makes this! It looks soo goood!
@dianedarling9639 2 ай бұрын
I adore the salt box. Very pretty and functional 👍👍👍👍
@jeffward1106 2 ай бұрын
Fantastic ❤
@Am56 2 ай бұрын
جميل جدٱ ماشاء الله.....تسلم ايدك 🎉
@rjjeffreys 2 ай бұрын
Delicious, Julia!
@deanna5687 2 ай бұрын
My family use garden tomatoes and peppers regardless of color
@roverradar 2 ай бұрын
That definitely would be great with a nice mound of just cooked rice too!
@msscamp100 2 ай бұрын
This looks absolutely fabulous! I'm not really a clam fan, though. Could I substitute mussels, perhaps?
@oceanwonders 2 ай бұрын
WOW.
@tango2913 2 ай бұрын
‘Julia is a human food processor’. 😂
@Jacksirrom 2 ай бұрын
8:12 another excellent Bridget sound
@ImsunaSong-gw2gs 2 ай бұрын
Can't wait to makes this!! Thank you. Looks simple enough! 👍
@Al-isthatyou 2 ай бұрын
I want that copper pot!
@francinecorry633 2 ай бұрын
Cataplana
@youeyeball 2 ай бұрын
Hmmm hmmm HMMMM❕️obrigado😋❕️
@mariaroldan4200 2 ай бұрын
Ok, I must said something about “chorizo” just like any sausage, because that is really what chorizo is, there a thousands of variations. Basque, Galician, etc. I am from Argentina and ours is closer to Italian sausage, than what Americans call “chorizo”.
@barbaragood6 2 ай бұрын
❤❤❤
@ginnyweatherbee7941 2 ай бұрын
Fennel cores are edible,especially true of the smaller fennel bulbs
@jullesadams1398 2 ай бұрын
❤❤❤❤❤❤
@johnlord8337 2 ай бұрын
Time to make a nice meal - Clam it, shrimpy !!!
@ndzapruder 2 ай бұрын
What kind of knife is she using here?
@sandrah7512 2 ай бұрын
Looks like Masamoto Sohonten VG Gyuto 8.2", one of ATK's favourite Japanese chef's knives.
@fdk57 2 ай бұрын
What was the liquid she added? I couldn't understand what she said.
@zeemishal4461 2 ай бұрын
Clam juice. You can find it either bottled or canned in the canned fish section of the supermarket, usually on the top shelf
@jullesadams1398 2 ай бұрын
🎉🎉🎉🎉🎉🎉
@MrMonfabio 2 ай бұрын
In Portugal "Presunto" are all cured ham like Parma and Iberico, but in Brasil Presunto is also the cooked ham. Chouriço or Chorizo (Spain) are all the sausages and salamies. The word linguiça is also for sausage but is not common in Portugal, it is used here in Brasil. We don't use chouriço here for sausage and use the word salame as the italians.
@mobalias 2 ай бұрын
Linguiça does exist in Portugal, it's about as common as any other cured sausage.
@mrbear1302 2 ай бұрын
@@mobalias So you just repeated what he said?
@mobalias 2 ай бұрын
@@mrbear1302 No, because linguiça is common in Portugal.
@CrimeVid 2 ай бұрын
Trouble is, I don't like Chorizo !
@javier.malagon 2 ай бұрын
What knife is that? Looks sharpest than a mother in law’s tongue.
@sandrah7512 2 ай бұрын
Looks like Masamoto Sohonten VG Gyuto 8.2", one of ATK's favourite Japanese chef's knives.
@javier.malagon 2 ай бұрын
@@sandrah7512 Thanks so much
@fredfromfrance6594 2 ай бұрын
"And the shrimp cook very quickly" "yes, nice"... So clever.
@alwaysbrokendown 2 ай бұрын
Algarve not algarveyeh
@jlastre 2 ай бұрын
Roflmao. That linguica is $26 dollars on Amazon. On the other hand you can make your own presunto which should only take you about 9-10 months.
@louisrios5546 2 ай бұрын
LInguica is $7 at the Whole Foods in my city. Or find some Spanish-style chorizo from just about any large grocery.
@jlastre 2 ай бұрын
@@louisrios5546 That’s awesome. I live about a five hour drive from the closest one.
@davidrowland3628 2 ай бұрын
Is it only me or does anyone else think the videos on this channel feel like watching an infomercial?
@janicehraga 2 ай бұрын
Don't watch
@hailynewma9122 2 ай бұрын
that‘s how americans learn about geography 😂
@thaisstone5192 2 ай бұрын
Nothing wrong with that.
@coolnewpants 2 ай бұрын
okay....😒
@joaoconchilha2231 2 ай бұрын
@@thaisstone5192of course not.
@sociopathmercenary 2 ай бұрын
I can't think of a better way for any human to give more of a crap about another place than lusting after their food.
@marilynsnider8183 2 ай бұрын
I'd leave out the peppers, and fennel.
@TS-zz1vm 2 ай бұрын
You either want authentic or not! Just invent your own then.
@davegommer101 2 ай бұрын
Wasteful way of prepping vegetables .
@mrbear1302 2 ай бұрын
You really think they waste stuff in that kitchen? Or anyone who makes stock?
@jamesbarbato2192 2 ай бұрын
OK, Karen
@davegommer101 2 ай бұрын
@@jamesbarbato2192 YOU ARE A TROLL
@Frpar123 2 ай бұрын
meaning...?
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