How to Make Summer Berry Fools

How to Make Summer Berry Fools | Julia at Home

Рет қаралды 47,972

Жыл бұрын

For a berry fool with intense fruitiness and rich body, we used gelatin to thicken our fruit and combined whipped cream with sour cream for just the right touch of richness with a tangy undertone.
Get the recipe: cooks.io/3DASDsh
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Пікірлер: 106

@miseentrope Жыл бұрын

Who else is definitely eating the mint garnish?

@jpe1 Жыл бұрын

To all the haters who say “just eat the berries with some cream” you appear to be missing the entire point of preparing food. There is so much more to the enjoyment of food beyond the simple consumption of the individual ingredients. Beautiful presentation alone can increase the enjoyment of a dish, add to that the enjoyment from having food prepared in new or interesting ways, and the new flavors and textures that arise when we mix different ingredients together.

@weston.weston Жыл бұрын

I enjoy Julia's segments.

@Wickedwokemama Жыл бұрын

Much love to my Grammie for introducing me to the test kitchen magazines (back in the day) she kept them all, what I wouldn’t do to have her collection, sadly prob got “junked” she would have loved KZfaq! Thanx for another great recipe & a warm memory 🫶

@blacktee64 Жыл бұрын

If you use the plastic blade that came with your food processor (you know, the one you never use) it will smoosh up the berries without grinding the seeds. That makes it much easier to strain them out and there won't be any fine particles slipping through the seive.

@toshikosuisei4160 Жыл бұрын

These were yummy and pretty! I halved the recipe but found that I still needed to use the 2 tesp of gelatin powder instead of 1 tesp. The puree/gelatin mix sat in the fridge overnight with no problem. I used only strawberries and skipped the sieving. I couldn't find Carr's whole wheat crackers so I used Lotus Biscoff instead. I'm sure Walker's shortbread would work as well. Thanks for the recipe!

@rufusred44 Жыл бұрын

You can save the seeds and pulp and use them in muffins or other baked goods.

@michaelbaumgardner2530 Жыл бұрын

That just screams Summer Time...YUM.!!!

@michelangelo144 Жыл бұрын

Goodness this looks refreshing on a hot day. Have everything except cookery crackery. Will definitely make this. Are those tulips behind her? If so love tulips. Thank you Julia.

@JasminW007 Жыл бұрын

Very nice recipe and such a lovely person ❤ Explanation on point. Thank you for sharing this

@susantilkian5297

Made these last night. So good. Not too sweet so you can taste all of the berry flavor and not just sugar like so many other fool recipes.

@AntheaMcQuoid Жыл бұрын

Take it to the next level and make it a ‘Eton Mess’ by breaking up meringues into the layers! We also sometimes add chopped marshmallow or make it with yoghurt instead of cream and top with grated chocolate! Yum

@zekelucente9702 Жыл бұрын

Shortbread cookies sound like a good topping.

@austinwilloughby3439 Жыл бұрын

Looks so good! Love anything strawberry!

@andrewpate9157 Жыл бұрын

Can’t wait to try this one. Thanks for sharing

@cmgs1970 Жыл бұрын

Looks fabulous!

@jenniferhobbs2719 Жыл бұрын

I watched your program, Julia.. everything looked delicious! I especially liked the turkey meatballs not to mention the fruit dessert! Very good.. very good!