The Secret To Perfect, Crispy Egg Rolls 春卷

The Secret To Perfect, Crispy Egg Rolls 春卷 | Hunger Pangs

Рет қаралды 219,387

Күн бұрын

Exciting news! A Very Chinese Cookbook - featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen - comes out October 24, 2023. Order here: cooks.io/3KfaQPK
Kevin is coming to a city near you! Details and Locations for A Very Chinese Cookbook Tour 2023: cooks.io/45aewcY
Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they show you how to make the crispiest egg rolls you’ll ever make.
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Пікірлер: 315

@kevinpang4745 10 ай бұрын

Hey folks, Kevin here. The name of the restaurant in Chicago with the amazing egg rolls is Chef's Special Cocktail Bar. Do you have a favorite egg roll, and if so, where? I'd love to know. --kevin

@erikfreitas7045 10 ай бұрын

Cheng Du Restaurant in Mansfield, MA!, But yours look amazing!

@DuelScreen 10 ай бұрын

I've had some good egg rolls over the years but yours look amazing. I would love to get your and your father's take on War Shu Gai.

@liindawgg 10 ай бұрын

I like an egg roll that is wrapped in rice paper or a an Vietnamese egg roll that has like a web/noodle wrapper

@TheIrishAlchemist205 10 ай бұрын

Where I grew up - a suburb of Chicago, about 45-60 min south - they add a bit of peanut butter to the mix! Apparently something started by Chicago and Pittsburgh (I think (edit: it's Philadelphia) restaurants! Makes a HUGE difference and it's hard to find anything else like it! I never knew what it was that made them special til it was pointed out as an allergy and it clicked. Makes sense, too - peanuts, sugar, and oil! I think I've only found one recipe in a cookbook out there to use it. Gotta call that restaurant to see if they'd give me the recipe, I miss them so much! Great article in the Chicago Tribune about it.

@denisoliver6083 10 ай бұрын

Don Mee's Restaurant in Victoria, British Columbia, Canada.

@SteveBryant2 10 ай бұрын

Excellent video with clear explanations! However, the love and respect that this father & son duo have for each other is wonderful...it truly touches my heart!

@SorbetthekindUbuyina2ndhandsto 10 ай бұрын

This was sweet of you to say 💕 i agree

@ohger1 10 ай бұрын

I've known my wife for almost 45 years, and she wouldn't eat egg rolls. Great, two for me.. Within the last 6 months, she tried one and now she loves them. Sometimes we'll stop at a random Chinese restaurant while on a Sunday drive and get a couple for snacks. Now when we order Chinese, she orders extras for the next day. Strange times.

@speedtrls 10 ай бұрын

Lol, I love these two.

@diane8885 10 ай бұрын

I do too!

@Wythaneye 9 ай бұрын

I've made these a few times already, and I have a couple of tips For the wrappers: Use "TYJ Spring Roll Pastry" wrappers from Spring Home. They're in the frozen section. It's quite a bit of time and effort to make the filling, so make a double batch. Use 1/3 cup instead of 1/4 cup for bigger, plumper egg rolls Yes, you can make them in the air fryer, but they're kind of dry. 400 deg for 20 min. If making to freeze, fry them in oil for 3 min, let them cool, then freeze. They'll be perfect for the air fryer, since they're nice and oiled up.

@cherylyao7156 6 ай бұрын

The use of shrimp and ground pork is the base for a Filipino Spring roll, what we call in the Philippines “Lumpia Shanghai”. Lumpia is basically Amoy, Fujianese inspired dish that was introduced by Chinese workers / traders from the time our country was under Spanish Colonization. It has been voted one of the world best type of Spring Roll and is eaten traditionally with a garlic / soy sauce infused sweet and sour sauce. It is a staple on the Filipino table for big celebrations and parties.

@Wythaneye 10 ай бұрын

Kevin and Jeffrey are such a treasure. Thanks for everything you do! I love making your recipes!

@konige-tochteru.9295 4 ай бұрын

Food looks great but the relationship with you two is perfection

@lisaboban 10 ай бұрын

Oh my! I really love these guys. Best thing on this channel.

@icardeveryone01 7 ай бұрын

Sweet chili sauce is my favorite to dip - my husband combines white vinegar and minced garlic! That really packs a punch! I never get takeout egg rolls anymore! Have been making them for years at home! Will be trying your recipe Kevin! So sweet that your father is proud of you - and tells you so! =]

@terrihasstedt5855 10 ай бұрын

Our dipping sauce is usually one of our fruit jams (especially Plum, Peach, Apricot) with of bit of rice vinegar, or our carrot cake jam.

@SorbetthekindUbuyina2ndhandsto 10 ай бұрын

Yummy!

@travis5481 7 ай бұрын

Wait, what is carrot cake jam? 😮

@SorbetthekindUbuyina2ndhandsto 7 ай бұрын

@@travis5481 i didn't catch that! Never heard of it. Sounds absolutely mouthwatering.

@terrihasstedt5855 7 ай бұрын

@@travis5481 Carrot Cake Jam, is a Ball book recipe for hot water bath canning, no pressure cooker needed. It's exactly the sweet carrot, raisin jam without any cake.

@mishaa7263 2 ай бұрын

im gonna try this

@lindsayhaugen7660 10 ай бұрын

You literally read my mind! I searched for egg rolls from Hunger Pangs about 45 minutes ago!

@nancycavazos183 6 ай бұрын

It took me back to my early teen years when I’d help my stepdad roll these. His cooking was the best! ♥️🙏🏻♥️

@PaulThomasHarris 9 ай бұрын

Love the family relationship. Dad is so sweet ❤

@madelinemercado6850 5 ай бұрын

Great video! Thank you ! I LOVE egg rolls just like that ! Very crispy ! Hello from Pennsylvania

@gizmo7877 10 ай бұрын

Love watching you guys! How endearing when you call him “ Pops” ! Recipes always so easy and appetizing!

@laurawilliams1991 10 ай бұрын

That intro was priceless!

@erikfreitas7045 10 ай бұрын

Another great video, these look so good! Can't wait to try!

@HRHBoof 10 ай бұрын

Mmmmm Those egg rolls look so good. I'd love to see what you'd do for authentic Hong Kong style spring rolls. I'll bet those are good too. I love to see how proud Dad is of his son. You can see how happy it makes him that his son is carrying on family traditions. Dad's lessons obviously didn't go to waste.

@jimbrennan1181 10 ай бұрын

I love the Pangs! I appreciate that they're frying in the wok but as they pointed out maintining the temperature can be a pain. For that reason I recommend using a small electric fryer, or at the least maybe just doing three at a time.

@freespirit3891 10 ай бұрын

Recipe sounds good. Will most likely try. 😊 Father, Son combo make things look so easy. ❤💚💜🧡💛💙

@Wythaneye 10 ай бұрын

I normally do 3 at a time. 6 at a time seems like it would make the oil cool too much, especially if you're making from frozen. I do all my deep frying in a sauce pan in small batches.

@sandrab.5065 10 ай бұрын

I am inspired to make this recipe! Thanks, Pangs. You guys are the best thing to happen to ATK!

@Windows4Life 9 ай бұрын

Great video. You and your dad have an endearing relationship.With your voice you could be some kind of broadcaster! Very smooth

@ytsivran 10 ай бұрын

so good! thanks Jeffrey, Kevin, and the whole ATK crew

@szymirawati602 7 ай бұрын

Thank You.Kevin & Dad..another recipe ❤❤GBU

@elizabethb8789 10 ай бұрын

Excited for the cookbook 🙌

@gsunsetave 9 ай бұрын

This was informative and entertaining. The love and admiration between this father and son really made it a joy to watch.

@christymonk66 10 ай бұрын

I mix the hot mustard into sweet and sour sauce and then dip. Yum

@azilbean 10 ай бұрын

I come here for the father-son feel goods, and stay for the recipes!❤

@dean828 10 ай бұрын

Excellent video & recipe... I very much enjoy watching The Pangs... please more video's featuring them!

@neilfox2401 9 ай бұрын

Best egg roll video on the internet. Thanks guys. My dipping sauce of choice is Thai chili sauce or home made duck sauce and Chinese mustard.

@SorbetthekindUbuyina2ndhandsto 10 ай бұрын

Soooo happy you 2 guys made another recipe segment!!!!!!!!!!!!!!

@wendyjennings1502 9 ай бұрын

I just LOVE watching you two! Thank you for your videos.

@COEmma 10 ай бұрын

My Mom’s are my favorite..celery onions bean sprouts chicken shrimp cha Siu pork and dried shitake mushrooms…all cooked before rolling and frying. My Dad would mix up the hot mustard.. He would grill the Char Siu on a charcoal BBQ after marinating for 3 days. Your version looks like an interesting Americanized Chef version, which would be good for everyday cooking. Enjoy your efforts to share Chinese cooking.

@SorbetthekindUbuyina2ndhandsto 10 ай бұрын

I'm jealous! Sounds absolutely divine!

@mov1ngforward 6 ай бұрын

Excellent teaching!!!

@MultiGemgirl 10 ай бұрын

thank you for the episode.. I love hunger Pangs

@sylvieseguin9057 10 ай бұрын

I LOVE this series

@cwantuch 10 ай бұрын

Just WOW! I need to try this. Awesome!

@MyAlbertC 9 ай бұрын

Mr Kevin and Dad, I really enjoyed hearing you both as your demonstration in preparing Asian recipes. The respect and honor you share with your father is beautiful as a good example for us all. I love cooking with my wife sometimes children. I will make time in near future to prepare these egg rolls 😋. Thank you for your time as recipes. 😊 with all due respect. 😔

@cherylbush6947 10 ай бұрын

I make something similar, but cook the pork ahead of time with some fresh ginger, dont add sugar, use more oyster sauce and add a little peanut butter. No lard, no noodles, mung bean sprouts, a little onion. I cant find grocery store hot mustard that I like, so I have been using candied halapeno peppers instead. I love egg rolls!

@SorbetthekindUbuyina2ndhandsto 10 ай бұрын

Chinese restaurants have packets of hot mustard.

@kevinpang4745 9 ай бұрын

Go online and find the powdered stuff. It's what all the Chinese restaurants use for hot mustard! Super cheap too. -kevin

@crystaljones6433 10 ай бұрын

Great video

@joannadelbuono6132 10 ай бұрын

wow can. hardly wait for all these great recipes.

@kimnarveson5190 9 ай бұрын

Looks amazing!

@rickypalmer1142 13 күн бұрын

I enjoyed this!!! Bravo. 🖤

@maryshaver129 7 ай бұрын

Thanks for this! I really enjoy the relationship between the two of you.

@rosemarycirco9743 10 ай бұрын

Thank you gentlemen. I can’t wait to give it a go soon.

@Stellaperez658 10 ай бұрын

👏🏻👏🏻 glad father n son are back baby!!!!!! These two should be on EVERY DAY OR WK. I love sweet spicy sauce w my egg rolls. Yum recipe.

@amydawson1279 10 ай бұрын

Great video. Can’t wait to try making my own egg rolls.

@gailaltschwager7377 10 ай бұрын

Thank you so much!

@donya1022 10 ай бұрын

I really enjoy these two!

@maryjepsen4057 6 ай бұрын

Looks great!😊

@joyrobles1692 10 ай бұрын

I love all your videos.Looks yummy and perfect. I think that eggroll is best with sweet and sour sauce

@MinhNguyen-mo5fp 8 ай бұрын

Thank you for sharing ❤😊

@yogayoggie2209 8 ай бұрын

I never thought of adding lard to enhance the texture! Nice tips

@brianklaus2468 10 ай бұрын

I drooled on my shirt watching this- do I send the dry cleaning bill to ATK or to Kevin?

@sandraengstrand2784 10 ай бұрын

So sweet these two!!!! 🥢💕

@JackMack465 10 ай бұрын

They make such a great team; I love watching their clips.

@NolaDeb 10 ай бұрын

Love Hunger Pangs! ❤

@thelasonj 10 ай бұрын

Fabulous instructions! I love eggrolls! 😊🩵

@LaLaInNOVA 10 ай бұрын

I love watching them ❤

@trevorsocia2300 9 ай бұрын

Oh my gosh I adore these 2!! :)

@irmasefers6018 8 ай бұрын

I just love watching you and your dad!

@monacannon6644 6 ай бұрын

Great video!

@ceb2544 9 ай бұрын

Great vid. "Kevin's Dad😊" really knows his stuff!

@JohnBryant-qc5zg 6 ай бұрын

Those look delicious!

@421FourTwoOne 10 ай бұрын

Kevin Pang is a Chicago food OG, and now we learn he is incredible on camera. Love to see it!

@anthonyw5261 10 ай бұрын

Such wonderful helpnon this channel ❤️ 😍

@SRaf-gb4mr 9 ай бұрын

These eggs rolls look amazing!

@kathygunderson2204 10 ай бұрын

Excellent video gentlemen! I agree the pork fat gives so much flavor. I am going to make your recipe, THANK YOU!!!

@virginiaeriguel8738 4 ай бұрын

Looks delicious

@cameronbatko 10 ай бұрын

Hunger pangs is a great series

@michelleread247 10 ай бұрын

You two give me heart pangs 😊

@mariannefung9131 10 ай бұрын

Another amazing Hunger Pangs production! It’s time the Pangs open their own restaurant!

@Rishimaharaj0 10 ай бұрын

Amazing video as usual, as an American in Europe who misses American Chinese food this is a lifesaver. One request: is it possible for you to share the weights of at least the dry ingredients?

@Jennifer-qo4kz 7 ай бұрын

Omgosh delicious 👍🏻

@thedracophile 3 ай бұрын

Made these tonight. I was very glad for the video showing how to fold/roll them up. They were absolutely amazing, that filling just pops, even without dipping it in anything, but it hold up against sweet and sour or hoisin. These will definitely make it onto the meal rotation here.

@Mark_Nadams 10 ай бұрын

Thanks guys. This looks like a perfect recipe for American style egg rolls. I saw Jeffery wince at the end when Kevin mixed everything back in the big mixing machine. I think he wanted that bowl and a wooden spoon to do a quick easy mix job. Mixers are nice but not everybody has one. I wonder what Mom thinks of American egg rolls?

@ceb2544 9 ай бұрын

My favorite to dip is duck sauce. I also add a tiny drop of Worcestershire sauce. Tastes great

@joeseabreeze 10 ай бұрын

I’ll definitely try this recipe! It’s like a dumpling filling inside an egg roll wrapper! Yum! The dipping sauce we use in the northeast US is duck sauce and hot yellow mustard like the stuff that you’re using

@moeruss2726 3 ай бұрын

Those egg rolls look so delicious! My favorite way to eat egg rolls is with sweet & sour sauce and Chinese mustard. I love how spicy the mustard is but mixed with the sweet & sour sauce it calms it down a bit.

@Mido-128 10 ай бұрын

In Australia we have spring rolls. Whenever I used to hear people mention egg rolls on American TV shows, I thought they were talking about some sort of bread roll.😂 Great video!

@ruththomson5810 9 ай бұрын

This yellow cake with daisies looks great. You're making progress. 🎉 Keep it up.😊

@user-zu7wg8vf7g Ай бұрын

Looks so delicious and beautiful presentation!!!❤😅

@marcellageddes4765 5 ай бұрын

My Favorite Dipping Sauce for Egg Rolls Is Sweet & Sour Sauce, & Got Mustard Sauce! Yum🥰

@christinel.4921 10 ай бұрын

I’m hungry!!! That looks delicious.

@Wythaneye 9 ай бұрын

I've made 2 batches now. Absolutely amazing. When I do the final mix of the meat, veggies, and noodles it releases an aroma straight from heaven. Or China. Either way, you'll know you've got something amazing coming together.

@carolinebarry7999 10 ай бұрын

Drooling at my keyboard for these egg rolls!

@jinshin6611 6 ай бұрын

I'm gonna try this recipe. Usually i didn't use noodles with my spring rolls. Now, I wanna try with noodles and eggrolls sheets. Thanks!! 😘👌

@dgotsche 10 ай бұрын

Hey guys, I love your cooking segments together. Egg rolls look great. You make it look almost easy. I’ve made egg rolls before with varying success, so I’m anxious to try your recipe. I’m shocked, though, that no one has mentioned Pailin’s Kitchen recipe for Thai Sweet Chile/Chili Sauce from about 5 years ago. I always make this when our farmer’s market has red chiles, and I always keep it in the fridge for anytime I need an Asian dipping sauce. It lasts forever in a jar in the fridge. I love spicy mustard that knocks your socks off too, but try Pailin’s simple recipe if you love sweet and sour! (Is it wrong to dip Chinese/American egg rolls in a Thai sauce?)

@SorbetthekindUbuyina2ndhandsto 10 ай бұрын

Sounds incredible

@markorr7564 10 ай бұрын

I don’t want them, I need them!

@guchieskitchen 10 ай бұрын

Absolutely delicious 😋 😍

@sunflowerbaby1853 10 ай бұрын

I love to dip mine in duck sauce. This is served everywhere on the East Coast. But whenever I visit California the Chinese restaurants have no idea what I am talking about.

@thomdewey 10 ай бұрын

You two are awesome! Love your videos. My favorite sauce for egg rolls is the duck sauce you find in the northeast. I live in California and we don't have it out here. Would love it if you did a short video on making that and the mustard. My favorite egg rolls came from 2 restaurants by were I grew up...Hong Luck in Levittown, PA and China Moon in Bensalem, PA

@aiercooledengine 10 ай бұрын

Hey homey!

@Arcenia13 5 ай бұрын

Yum! Here’s my plate! 🥣

@christylaugen5226 9 ай бұрын

I HAVEN'T had a good egg roll in forever!!😭 Every restaurant I've tried??🤨 It's NOTHING BUT the wrapper with maybe a HALF to max a TEASPOON OF filling!!!😳 I, literally, end up just UNwrapping them and THAT goes to my dogs!!🙌 I only get the ridiculous tiny, tasteless, itty bitty nub of filling!!😒 AND at $2 a piece??!?🤨 NO thank you!!!👎 But I'm definitely going to try THIS recipe and just make at home myself!!🙌 Thank you guys for posting this and educating ALL OF us!!!🙌❤ It's such a joy to watch you two in action!!!🙌😂❤ Such a hoot!!! 🤣👍😊❤️❤️❤️

@ReginaRibaudo 10 ай бұрын

One of my favorite foods, yum.

@stanstevenson631 Ай бұрын

GREAT TUTURIOL, LOVE ASIAN FOOD, THANK YOU!

@jopatterson8712 10 ай бұрын

I love them all. Haven’t had a bad one yet. I did make some pretty good homemade ones a few times. I like to dip them in plum sauce or soy sauce.

@SorbetthekindUbuyina2ndhandsto 10 ай бұрын

How do you prepare your plum sauce?

@joe.nail1 10 ай бұрын

These look good as hell

@Friedbrain11 10 ай бұрын

Love egg rolls. I mix A1 sauce with some ketchup for a sauce for them.

@misstee101 10 ай бұрын

What a way to mention my hometown, Chi-Town! My city has the best food! I live in Kenosha now, and we have many Chinese restaurants like Yee's Oriental Inn and my favorite, Chen's Bistro! I put sweet and sour sauce on my egg rolls