I’ve been happy with my chicken soup for most of my life. However I must say I’m glad I found you two great cooks knew how to show us a better way to make the best tasting ckn soup simply by measuring the onions and then adding soy sauce. I went from making good soup to GREAT soup. Just had to let you know how such a small thing could unexpectedly mean so much to someone 💖🤗 73 year old Grandma says thank you.
@geezermann78654 жыл бұрын
Diana LasCruces - I do put onions in my chicken soup, but need to dice them smaller and add more. I also never tried adding soy sauce. I have done a chicken in a pressure cooker, but finished the soup in a pot on the stove, since my pressure cooker is one that plugs in and shuts off when done. By the way, I'm 68 this month.
@TheNinnyfee3 жыл бұрын
Your comment is so nice and precious. ❤ And for me it shows that the fun part of cooking is learning and trying something new, even if you already have good recipes.
@jamjar57163 жыл бұрын
Diana, bless your heart! Sometimes it is hard for us older chicks to learn from the younger chicks! I learned the soy sauce trick a year ago and apply it to a few different dishes. It adds a certain something that takes the flavor and color to another level! A lot of cooks add left over coffee also.
@joannaedwards63254 жыл бұрын
I've been watching ATK for so many years that all these people feel like family to me. I'm a never married senior so maybe how I feel about ATK folks sounds pathetic but I really feel comforted when I watch. They are all so different from one another, but oh so likable. They make each recipe SEEM easy even the complicated ones. 😊 💜 🙋
@hobbyhopper31434 жыл бұрын
Not pathetic at all. I’m delighted that this shelter in place policy has given us just a tiny view of these sweet folks in their own kitchens and see some of their favorite methods and equipment.
@abigailelizabeth47293 жыл бұрын
I find this show comforting as well! 🥰
@geo.miller78082 жыл бұрын
Looking forward to trying once again in my Instant Pot.
@Futra15 жыл бұрын
Love that you contrasted the quick chicken recipe and the longer pot roast recipe. And thank you for all the tips too, such as using the baking soda and soy sauce. You guys do a great job explaining every step along the way.
@madthumbs15645 жыл бұрын
Could have explained pressure cooking better (how boiling temperature can destroy food as it makes the liquid in the cells volatile). Also; stove top models can be put under cool water for fast release w/o destroying food by reducing temp rather than pressure. I'm glad they went with a stove top model, but I think the Presto with the jiggle weight is better for having straight sides and counting the clinks per minute can tell you if you should reduce heat or not.
@MaZEEZaM5 жыл бұрын
@@madthumbs1564 URGH, running a VERY HOT, under highly pressurised item under cold water sounds very dangerous to me as you will cause very rapid changes in pressure. I very much would recommend against doing that.
@paulabriola49052 жыл бұрын
@@madthumbs1564 m my
@MarceloGachet2 жыл бұрын
Jkkkj
@treysouth41805 жыл бұрын
I am amazed at how much flavor is in the farmhouse chicken noodle soup, it came out perfect. Thank you for my new go to recipe! NOTE for INSTANT POT USERS: Follow the recipe and steps as stated in the episode. Use sauté setting to cook onion and garlic, and set Instant Pot to 20 minutes on high pressure followed by quick release.
@DoctorShocktor5 жыл бұрын
So follow the recipe exactly for instant pots - got it, lol.
@MsNatashaRiley3 жыл бұрын
Thanks for verifying this! Makes me less nervous when I know someone else has made it in the Instant Pot. ☺️
@sypk25 жыл бұрын
Thank you ATK! My husband has caught a cold and we cooked this noodle soup together, with a whole chicken gifted by a friend. This turned out so delicious and my husband feels today much better! 🤗🤗 Hugs and Love!
@HickoryDickory864 жыл бұрын
"What is non-fat cheese, anyway? It's just the wrapper at that point." - Bridget Lancaster, 2019 Thank you! Finally someone said it! 😂 Also, I desperately want a pressure cooker. Gotta save up some money to get one.
@donnanorris29394 жыл бұрын
HickoryDickory86 Get an instant pot. It can do slow cooker crockpot cooking or fast pressure cooking, and will also sauté all in one pan. And you can get rid of your rice maker because it will do rice, and make yogurt as well!
@francisdhomer59103 жыл бұрын
@@donnanorris2939 I saw on here today I think in ATK that they now have some out what besides everything you listed they also are air fryers too. about 5 or 6 appliances in one. Alton Brown definitely would like them they are not a uni-tasker
@jbooks8883 жыл бұрын
I love this show - all the presenters are so professional and polished and all the test kitchen stuff is interesting.
@saliolson56495 жыл бұрын
Made the chicken soup last night for dinner. I’ve never been satisfied with my broth before, the addition of soy sauce-WOW! I also decided to amp it up by making homemade noodles, ten extra minutes of prep, then letting them dry, less time than a trip to the store and totally made a Sunday supper to remember and repeat.
@trishthehomesteader98733 жыл бұрын
I prefer to cook the noodles separately. When the soup is ready, put some noodles in the bowl and ladle the soup over. If there's leftovers, no mushy noodles and you still have broth. 🙂
@roberthunter48844 жыл бұрын
Thank you Julia for explaining the reason behind quick and slow release, I always just did what the recipe called for, but never understood why. Now, with better understanding, I can structure my meals better. Ok, I'd never seen a fat separator like that, that has to be the coolest, most necessary kitchen gadget ever. You learn so much with ATK videos it's not even funny. Better than any culinary arts school (no offense, and I did attend one). Keep up the good work.
@donnabeaty47605 жыл бұрын
I love to add lemon to my chicken soup after I put it in my bowl. Just brightens it up and takes the greasy taste away. Yum!
@edevos31084 жыл бұрын
"Greasy" taste? Try degreasing your chicken broth by refrigerating after the broth is cooked. Fat will rise to the top as a solid and can be removed.
@blue21344 жыл бұрын
Donna Beaty omg ME TOO
@amandablack416 Жыл бұрын
That is a great tip. My daughter and I love lemon. I'll try this next time.
@jrdube3 жыл бұрын
I made the soup again yesterday. It's ALWAYS awesome!!! I did make a little adjustment though. I put sprigs of fresh thyme, sage, and rosemary in a spice bag and added it. Made it just that much BETTER!. I still make stock with roasted carcasses, but it's WAY faster using my pressure cooker.
@greatsounds5 жыл бұрын
This chicken soup is amazing! I just made it tonight, had to scale back the liquids for my Instant Pot 6 quart, but holy cow! Wonderful, savory, meaty, glorious, soup. So very good. Thanks to you all for the great recipes!
@krist70324 жыл бұрын
Chad Evans oh crap! I used the full amount of liquid in my instant pot that I’m using for the first time!!!! Oh boy this will be interesting! I’m scared of this thing as it is but I love chicken soup that I’m ok with sitting on the floor away from my pot and waiting for an explosion 🤣
@joannekucks43433 жыл бұрын
I’m 67 and never had a pressure cooker but I now think I’d like to get one. The time savings ready attract me. Thanks! 🥰
@antonioperea84565 жыл бұрын
YAY!!!! More Elle videos, please and thank you ❤️❤️❤️. I always have “ah ha” moments listening to her. And she compliments Bridget’s no nonsense genuine discourse that I’ve always admired and was the perfect antidote to Christopher Kimball. 😇😇😇
@mariavictorialucasanm4 жыл бұрын
I really love how you guys explain the science of food- especially Dan! Yes!
@bobbaker8263 Жыл бұрын
My brother loves his pressure cooker. I on the other hand am old school because I’m older & love the aroma of chicken noodle soup marinating throughout the house.
@alanvonau2785 жыл бұрын
This is ultimate comfort food. The recipe can be easily modified to make chicken matzoh ball soup or chicken and dumplings, all delicious. I love America's Test Kitchen.
@Km212945 жыл бұрын
First! I love these guys. So happy that they’re making their recipes so accessible!
@jetsamperes57625 жыл бұрын
Feb 6th... $20 chuck roast marked down to $8.00. What am I going to do with this thing? Feb 7th.... Test kitchen hears my prayers - praise the chefs.
@Cheryl-kk7gn2 жыл бұрын
I’m right in the middle of making farmhouse chicken noodle soup in the pressure cooker. It’s a cold day, and my allergies are kicked up. Some delicious chicken soup will warm me up, It’s gonna be all better soon. Thanks guys & have a blessed Christmas
@jedmonds22955 жыл бұрын
Made the Pot Roast on Sunday and it was fantastic! Ok, I will admit that I seared the roast in a separate skillet first. I know you test and test and test and it probably wasn't an absolutely necessary step but I couldn't help myself! You guys never let me down and you are truly only one of a handful of sources I completely trust even if the methods or ingredients seems a bit odd. At this point, you have earned your credibility in my book. Another recipe added to my go-to repertoire!
@angie95664 жыл бұрын
Just the right time to find this demo!! Rainy Seattle, sunset before 7:30..... Test Kitchen rocks it!
@alwayslearning36714 жыл бұрын
I'll be buying a pressure cooker just to make these two dishes. Both looked delicious.
@marymagness74675 жыл бұрын
Both of these recipes are FANTASTIC!!! I don't know which one to try first!!! Thank you so much for sharing these recipes and tips with us. Also the great taste testing segment and product testing is sooo helpful. THANK YOU! Keep up the great work! 💕
@dianarutecki98105 жыл бұрын
Live in Australia so so love this show
@LadyGecko5 жыл бұрын
I have vintage pressure cooker...love, love, love it.
@nanaslife79115 жыл бұрын
Luv this show and luv all that I learn from it. I haven’t used my pressure cooker it so the soup and roast will be the first recipes I try
@getoffmydarnlawn3 жыл бұрын
This has been my go-to chicken soup for a while now, I'm anxious to make it again and welcome the autumn weather.
@USNVA114 жыл бұрын
I’ve had an InstantPot DUO60 electric pressure cooker for several years now. It’s the most awesome kitchen appliance that I’ve ever purchased ! It gets used several times a week in my house ! 😋
@lindymarzo15 жыл бұрын
Great recipes. More pressure cooker recipes and lessons, please. I like it.
@lonaanastasopoulos53515 жыл бұрын
Now I have to go shopping, I'm hungry and it looks fabulous! Thank you
@erinjohnson98733 жыл бұрын
These are great ideas for making pot roast! I do a lot of pressure cooker roasts and I can’t wait to try your recipe!
@crimsonfancy3 жыл бұрын
I dont care for using the baking soda. Otherwise, times and details are spot on and I love pot roast and chicken noodles soup along with all comfort foods in America. I often make pot roast under pressure but marinate my chuck in mirepoix, garlic, thyme, pepper, and dry red wine for a couple days in advance. Obviously the wine is included in the braising liquid.
@markwagner49094 жыл бұрын
I use my pressure cooker for just about everything I have an old fashioned one and a new instant pot which I’m quickly falling in love with
@geezermann78654 жыл бұрын
I bought an electric pressure cooker 5 years ago, Wolfgang Puck brand, and use it often. It's full size, has a timer, and goes into "warm" mode after the cooking time and the steam releases. I also have a smaller rice cooker, which seems to be the same as an "instant pot".
@viviannedelavega6053 жыл бұрын
I have the FISSLER Pot t it is the best! This recipe is great, I add more veggies for thicker gravy..
@rosieschooley7375 жыл бұрын
I'm really anxious to try both of these recipes. I've always considered both to be "Comfort food". Thank you so much.
@amylovesmusic17184 жыл бұрын
"where you goin' with my flavor?" :D
@nightcactus58503 жыл бұрын
I smiled at that too!
@karengladys20115 жыл бұрын
Love the chicken noodle soup in the pressure cooker! Yum! I always make my chuck roasts in pressure cooker. Love the idea of putting the veggies n blender for the gravy!
@billvegas81465 жыл бұрын
I've made the soup. It's quick, eeeasy and delicious.
@brendamiddleton81942 жыл бұрын
I like my pot roast served with the roasted onions and carrots! My mom always put some halved onions in the bottom of her oven roasting pan then served them with the roast. She and I would fight over those roasted onions!
@jeffreydmclendon5 жыл бұрын
Bridgette's face when she tasted the pot roast and gravy is priceless and makes me want to cook this hahaha
@michaelnobles26434 жыл бұрын
Everything looks so delicious! I really love this show and the cooks that are on the show. I feel like I'm watching and cooking with family! Thank you for the awesome recipes! I'm definitely going to check out the chicken noodle soup recipe
@truckerenoch88242 жыл бұрын
This is pretty much the method I use. Except I cook a separate batch of carrots and celery while the chicken and veg are pressuring. Then I strain the veg from the pressure cooker and add the fresh cooked veg to the stock and chicken. Then each veg gets to stand alone, but also with a well blended flavor of all the ingredients in the background. And the veg have good texture and not all mushy.
@cindyo62985 жыл бұрын
I made the soup and it was the best soup I've ever had.
@anitaoday515 жыл бұрын
"Doing" the soup as soon as the chicken arrives! Thanks.
@ramonalee13 жыл бұрын
Will be trying these since they will fit into my diet maintenance program. ATK is my favorite cooking show! You all rock!
@jasonmack27585 жыл бұрын
I once saw a recipe for a 40 clove chicken noodle soup. Let food be thy medicine.
@brianonweilstreet5 жыл бұрын
Jason Mack At first I wasn’t thinking garlic cloves but ‘clove’ and almost gagged. Lol
@jasonmack27585 жыл бұрын
@@brianonweilstreet Oh my. Yes garlic. LoL
@DoctorShocktor5 жыл бұрын
As long as you don’t cut them you’d be okay maybe. Slice them or dice them and you’ll strip paint with it.
@michellehasty10385 жыл бұрын
Great episode!! I always learn a lot from you guys. I could almost taste and smell every food you showed and described. I am so hungry now! Thank you.
@dianer93824 жыл бұрын
Finally have seen how to use a Fissler pressure cooker, had no idea a whisk of steam needs to come out.
@millerbeez93102 жыл бұрын
Everyone on this channel is an absolute delight.
@1herbert1003 жыл бұрын
I've been using my pressure cooker for all sorts of meals for the last 50 years. You girls got it going on.
@stevealaska734 жыл бұрын
Hi thank you for sharing. QUESTION: What is the capacity of the pressure cooker shown? Thanks in advance.
@kevansmith55115 жыл бұрын
Thank you, America's Test Kitchen, just for being you. Much love.
@thefunbot4 жыл бұрын
ATK has made me able to cook for myself - all the techniques and tricks, plus the recipes are the best! just follow them step-by-step and you will have the best meal.
@flybyairplane35282 жыл бұрын
ATK,Hello,we have had an6 quart PRESTO PRESSURE COCKER FOR SOME 50 YEARS NEVER HAD A PROBLEM WITH IT,THEN A FEW YEARS NOW I bought a 6quart INSTANT POT, WHICH I USE QUITE OFTEN,INCLUDING A POT ROAST, THANKS,for the CHICKEN NOODLE SOUP,,,,,this I’ll try ! Stay well,🇺🇸🇺🇸🇺🇸🇺🇸
@lindawatson17792 жыл бұрын
As usual wonderful video plenty of great information!!! Thanks so much!!!
@MaZEEZaM5 жыл бұрын
That fat separator looks interesting, I have never seen a jug do a wee like that before lol.
@jamesdiehl86903 жыл бұрын
I love a good roast with gravy and mashed potatoes. My grandmother had an old pressure cooker she used like that, until one day it blew up and scalded her. No more using it after that!
@climberlad25 жыл бұрын
Made the chicken soup immediately after I bought the ATK pressure cooker cookbook :) Delicious and quick!
@jamesdiehl869015 күн бұрын
My grandmother always used a pressure cooker for roast, either beef or pork with whole veggies. The best roasts i ever had! But, her cooker was the old fashioned kind with the little valve on top One day it blew on her and she got scalded on her arm. She never used the cooker again because she was afraid of it!
@kaycee182 жыл бұрын
Take a small wedge of fresh lemon and squeeze it over your bowl to finish off that chicken noodle soup. It REALLY brightens up all the flavors.
@monagurnaney78914 жыл бұрын
Ah...that chicken soup was to die for! Loved it and switched out the egg noodles with soba noodles. Yummmmm! Next time I’ll try with the egg noodles.
@dgk1965 жыл бұрын
Noodles in the soup. If you like noodles that are not 'disolved' in your chicken soup, try this. Do not make the noodles in the chicken soup. Instead make them in another pot, according to the instructions on the package. The amount of noodles you use can be determined by using the bowls you serve the soup in. In the 'service bowls' 'measure' about 1/3 to 1/2 of a service bowl per serving. Drain the noodles when done. Put the noodles back in the same pot. Allow the noodles to cool completely. Portion out the noodles in each bowl and then add the soup over the noodles. Nice 'fresh' noodles that haven't turned mushy, works every time.
@ananouri35835 жыл бұрын
I used to think it was wasteful to cook the noodles separately and add them, but as noted, they can get soggy and will bloat up with the soup if left in that way, so now I'm convinced that it really is better to do what you suggest!
@countalucard42265 жыл бұрын
I bought a pressure cooker 2 years ago and have not used it. I am going to try both of these.
@karenlemley86564 жыл бұрын
That pot roast looked AMAZING!!!
@Macros19715 жыл бұрын
Amazing recipes, as always. Who knew that pressure cookers were so versatile? You did! Thanks again for sharing.
@tihzho4 жыл бұрын
Loved the video, and is it just me, or does Becky remind you of Carol Burnett?
@randalljackson45743 жыл бұрын
yes I can see it 🙂
@semco720575 жыл бұрын
I love that chicken noodle soup and will be making some of that, and the beef roast is really looking so delicious also and I have to try making it also and see how they taste.
@virginiamagnolia5 жыл бұрын
That roast looked amazing. I’m going to try both of these recipes for a Sunday dinner
@donnanorris29394 жыл бұрын
Dana B Roast?? It’s chicken!! 😳😲!! 🐓🐔🍗
@ChatBot13375 жыл бұрын
Lean roast + half can of Coke + powdered gravy mix. Pressure cook same time. Roast and gravy done. Id call this a weeknight roast but frankly its the favorite.
@DoctorShocktor5 жыл бұрын
Coke and powdered gravy mix? Yeah in my post apocalyptic bunker I’ll give that a shot. Until then, my grocery has plenty of fresh delicious ingredients.
@ellengregory80025 жыл бұрын
The soup wouldn't convince me to buy a pressure cooker, but the pot roast might influence me. That looks interesting.
@madthumbs15645 жыл бұрын
I cooked eye round in one once; toughest part of the steer. - Most tender beef ever!
@DoctorShocktor5 жыл бұрын
PRETTY JO L yes it’s good, but it’s slower not quicker. Electric pots cook at lower pressures and temperatures.
@nancyjohnson5810 Жыл бұрын
Got my chicken thawing out for soup tomorrow. Cannot wait, I was wanting to make potato soup but there are no Yukon Gold potatoes to be found in Mena Arkansas! Thanks for the video.
@cherylb20085 жыл бұрын
This is amazing. Can’t wait to try. I have an instapot
@576295893 жыл бұрын
My grandmother's pressure cooker exploded making tomato sauce. I learned new words in Swedish.😎
@michaelbaumgardner25305 жыл бұрын
I've been cooking on a 30 year old pressure cooker for years,the unsafe part is the people who use them.!!!
@DoctorShocktor5 жыл бұрын
Sure if our want to monitor it like a steam locomotive, jiggle pots are a hoot. Id rather have a precisely regulated, more energy efficient, and much safer modern pot thanks.
@incognitofelon2 жыл бұрын
@@DoctorShocktor You have no idea what you are taking about. You don't need to monitor the pressure cooker. Just lower the heat once the pressure rises and it will safely keep cooking for 20-30 minutes, by which time the meat will be falling of the bone. I use one daily and never had any problems.
@Yesim7305 жыл бұрын
More recipes using the pressure cooker please 😊
@lala_bee5 жыл бұрын
I like Bridget's highlights on this episode.
@ghw71922 жыл бұрын
Chicken Noodle soup is my go-to, but I have never made it in a pressure cooker. Time to break out the Instapot. Thank you!
@bobhill57915 жыл бұрын
Love both of these recipes.
@deb38343 жыл бұрын
Our family always looked forward to Sunday supper, a pressure cooked beef roast. Mom never tied anything up. Or hook it up in a roasting pan and let it cook while we were at church. But I found interesting that a friend of mine who grew up Navy they did some traveling back and forth visiting long distance to see the extended family.He told me his parents did the roasting pan thing and wire tied the pan to the engine manifold of their station wagon. Dinner was cooking as they traveled.
@xjAlbert3 жыл бұрын
This is a really good episode: 20-minute Chicken Soup; 50-minute Pot Roast; science of pressure cooking; taste testing of Gruyere cheeses. Joyful attitude of the hosts is not damaged by a judgemental overlord (CK - was not OK).
@dogbarbill5 жыл бұрын
I would not have any problem digging into anything you two create for a meal. You can cook for me anytime, love you in Oklahoma City.
@NealBrenard5 жыл бұрын
Pressure cookers have been around since before we were born, but what a great way to make healthy, hearty dinners. They don't look great, but on the plate, in the bowl, in less than an hour? Looks like dinner to me.
@vanessap83542 жыл бұрын
Thank you!
@MacDork2 жыл бұрын
Elle & Bridget look so happy at the end that they can't even handle the deliciousness 😅
@3Cathill3 жыл бұрын
Chicken Noodle Soup has saved people's lives!
@gladysma3083 жыл бұрын
15:20 roast beef in pressure cooker, 22:02 summary of roast beef and gravy
@Jerry-rf8bn2 жыл бұрын
Good recipe. I'll use my Instant Pot so I don't have to fiddle with constantly adjusting the heat on my gas range. Foolproof pressure cokking.
@bigfatbaataed5 жыл бұрын
I add one thing to chicken noodle soup for a sick person, one tablespoon of butter, the person may no feel like eating much, so the butter adds some extra calories, not sure if it speeds up recovery, but, anyway everyone likes it...
@DoctorShocktor5 жыл бұрын
Being that calories don’t speed the recovery of anything, but maintain life I’d say no. And it’s the hot liquid part of soup that relieves symptoms, not the chicken or anything else in it.
@timothymclendon56005 жыл бұрын
Thanks ladies! I'm going to make this chicken soup this weekend! Ps. I'm so glad my wife subscribed to American & Cookscountry a few years ago! ;)
@janedoe8053 жыл бұрын
Back in 1967, l witnessed my Aunt get severely burned when her Pressure Cooker exploded! Yes, I’m aware of the fact that Pressure Cookers are supposed to be safer nowadays... However, I recently watched a video on KZfaq about a woman who got badly burned only two years ago! It was Sunbeam “Crock-Pot Express Pressure Cooker”. Sunbeam was aware of this issue of the lids suddenly blowing off their Pressure Cookers since 2018... But, waited until November of 2020 before finally recalling them! I love America’s Test Kitchen but there’s no way in Hades, l would use a Pressure Cooker!
@frhythms4 жыл бұрын
I absolutely love this channel.
@tihzho4 жыл бұрын
My grandma made chicken soup in a pressure cooker much the same way except she cut up the chicken first, boiled the egg noodles separately then added them to the soup. As a kid I was fascinated by the hissing little dancing hat.
@nancyr1373 жыл бұрын
I make the pot roast recipe but cut the meat into big chunks. Serve with mashed potatoes and that wonderful gravy. Can't ever find a roast that splits into two.
My only complaint about ATK...they held me back from an electric pressure cooker for far too long.
@elainjones94425 жыл бұрын
Hello Roasted looks Delicious thanks for showing this recipe
@Icybearg5 жыл бұрын
when you add the chicken add also a spoon of chopped cilantro
@ananouri35835 жыл бұрын
If you like soapy soup😊
@buttercuppy2690345 жыл бұрын
I love Julia and Bridget!!!
@Stephlovesnapping5 жыл бұрын
Can I follow the same chicken soup recipe in an electric pressure cooker? (Instant Pot)
@Forevertrue5 жыл бұрын
Of course.
@Stephlovesnapping5 жыл бұрын
Ineluctable Smith thanks
@geezermann78654 жыл бұрын
I don't have an Instant pot, whatever that is, but I do have a full size electric pressure cooker that turns off and stays warm when finished counting down the time. But I would do my egg noodles separately in a different pot and add them.
@donnanorris29394 жыл бұрын
Geezermann And instant pot is a digital (computer brain controlled!) electric pressure cooker. It’s safer than the old-fashioned ones. Look up “Six Sisters Stuff”’s channel on KZfaq for videos on how to use the Instant Pot. It makes pressure cooking much easier and quicker.