Ingredients and quantities: 1 cup all purpose flour 3/4 tsp salt 1/2 tsp baking soda 4 tbsp of butter or 56g 1/2 cup oil 1/4 tsp cinammon 3/4 cup brown sugar 1/2 cup white sugar 1 egg + 1 egg yolk 1 tsp vanilla 3 cups rolled oats 1/2 cup raisins

FULL RECIPE HERE: Dry Ingredients 1 cup all-purpose flour 3/4 tsp salt 1/2 tsp baking soda 4 Tbsp butter (browned- see instructions below) 1/4 tsp cinnamon 1/2 cup vegetable oil 3/4 cup brown sugar 1/2 cup white sugar 1 egg + 1 egg yolk 1 tsp vanilla 3 cups rolled oats 1/2 cup raisins Mix dry ingredients in a large bowl. Brown butter (1-3 mins, swirl pan which allows for more even browning). Place browned butter in a glass bowl; add cinnamon (which blooms the spice); add oil and mix. To same bowl, add sugars and mix. Add eggs and vanilla. Mix well. To same bowl, add flour mixture (dough will be thick). Add oats and raisins and mix well. Portion about 3 Tablespoons of dough onto a sheet pan lined with parchment paper. Wet hands and flatten cookies to about 2” in diameter. Bake one tray at a time (to ensure even baking) at 375 degrees for about 10 mins. Cookies will appear “underdone.” Edges will just start to set, center will be soft. Keep cookies on the baking tray for 5 mins (will continue to bake). Move cookies to a wire rack to cool further. Enjoy!

I know this recipe was posted a year ago, but I just found it last week. Made these cookies the next morning, and they were phenomenal! I'm a 62 year old grandma and I've been baking for decades and these were by far the best oatmeal cookies I've ever made or had! Thank you so much!

Bake at 375 (at my home, for 12 minutes)!!! This recipe is a keeper. My daughter and I followed every step, and of course as I stated we added 2 more minutes for cooking. The cookies are moist with great brown edges. Be sure to use “wet hands” and flatten the dough...it works. Thanks for this one and good luck to all the at home bakers. Cheers.

I know this comment is 'way late, but I wanted to let you know how much I appreciate your take on this cookie. It's everything a proper oatmeal cookie should be. I've been making them for a couple of years now and made them this morning. While I was thinking about it, I wanted to say thank you. You guys really know what you're doing.

OMG. Glad the algorithm decided I needed to see this. Made these with my kid tonight. This recipe came out so so good. Crispy chewy tasty as heck. Good as any cookie I've ever bought. Perfection. Only change I made was 3/4 cup raisins instead of 1/2 cup, because raisins are THE TRUTH

Followed the recipe exactly; browned the butter, weighed out 3 tablespoons of batter for each cookie (mine were 60 grams each), measured them to 2 1/2 inches, baked 10 minutes. My edges were JUST starting to turn golden brown, I was tempted to go longer, but pulled them at 10. I’m glad that I did because they are fantastic! 10 out of 10 recommend!!

Instead of using flour, I put 2 cups of oatmeal in my food processor and made oat flour. Then measured that out as equal parts to the recipe. This worked really well.

Anybody else grew up watching these 2 lovely ladies cook on Saturday afternoons?

You gals rock. I love the concise explanations of why you chose ingredients and how to treat them. Thank you so much for helping us understand the fine nuances of being a more skilled cook.

I am 67 yrs old and have been baking cookies my whole life. I'm pretty goos except for Oatmeal cookies. could never master oatmeal cookies no matter what I tried. These are freakin' awesome. This recipe changed my life. i have a readon to keep on living. i feel like I should give someone my car. Thank you.

I made these cookies yesterday. All I can say,.... delicious! I made one deviation...I added a half tsp of almond extract.

I follwed your basic recipe but made them more gourmet. I used a whole stick, 8 tbsp, of unsalted butter, lightly browned. I don't use oil unless I have to. Soaked one cup of raisins in half Myers Rum and half hot distilled water. Then, chopped a 1/4 cup pecans and mixed it all by spoon. You were spot on at 375 for ten minutes. Cookies were buttery with a hint of rum, so good. Loved your work.

Now I have found this way too. I was very helpful thanks to your cookies recipe. Thank you for sharing. I want to make my own style.

I’ve been looking for oatmeal cookie recipe that I love for 20 YEARS! These are perfection!!! Thank you! ❤

Made these today “without raisins” as per my hubby’s request so I used dried cranberries instead, somehow made a difference. Turned out amazing! Next time I’ll need to make them smaller though 🤔. My neighbours will love me!!

I can't wait to try these, these look like my grandmother cooks and she would add pecans or walnuts. Thank you for all that you all do.

Thank you ladies. I'm an oatmeal cookie maker/fan, so I appreciate these tips. Great idea!

I’ve never baked before and I just made these - delicious! Thank you!

Nice! I have a old fashioned oatmeal cookie recipe I’ve been using for probably 40 years. It’s tender and chewy and keeps that way. Secret ingredient is raisins steeped in simmering water, then adding raisins w some of the raisin water to the batter. Only oatmeal cookie recipe I ever use 🥰

Baked these for make-ahead ice cream sandwiches (no raisins) for my Super Bowl party and they were a hit

For Same Name: I used Olive Oil in all of my baking when I could eat those goodies and no one knew the difference. I don’t care for veggie oil for health reasons. Bridgette, I am with you🥰 No raisins in cookies. Isn’t it wonderful that we can all choose our own preference for what ingredients we use in cooking and baking. We’re not breaking any laws🤭 I love these two sweet ladies. They are great in giving us new ideas and we can add or subtract according to our personnel taste. I love Bridgette’s sense of humor. What a great team you girls are. I have purchased kitchen tools from Amazon that I have seen on your shows. THANK YOU🥰🥰🥰🥰🥰🥰🥰 You have put together a great team. The relationship between all of you is so relaxing and fun and comfortable. I love your programs 🥰🥰🥰

These cookies are fantastic! Since it is Christmas time I used a variety of dried fruit ( apricots, golden raisins, blueberries, strawberries, cherries ) to jazz it up a bit and they were so chewy and delicious! I was amazed at how just that tiny bit of cinnamon bloomed in brown butter made such a depth of flavor! SO good!!!

The original Quaker Vanishing oatmeal cookie recipe has made some adjustments over the years. In this 2019 video it is stated that the back of the box recipe calls for 20 tablespoons butter. The 2021 back of the box recipe calls for 1 stick butter plus 6 tablespoons (14 tablespoons/7 ounces.) At one time 20 tablespoons of oleomargarine was needed to compensate for the water content between oleomargarine and butter. My late 70’s calls for 1 stick butter ( 4 ounces) plus 3/4 cup oil. Said to bake for 8 finish on sheet for 3 minutes then remove to rack to finish cooling. Your 2019 oil/ browned butter recipe with adjusted flour measurement and correct baking time also returns to the original directions to hand mix, which is the method I have always used. However, the blooming of the reduced cinnamon in the warm butter was new to me and I couldn’t believe the improvement. Bravo! This one is a must use, especially for my raisin/no raisin divided oatmeal cookie loving family.

You can tell the hosts really enjoy cooking and eating food. I'll try this recipe soon!

I just made these without the raisins (didn't have any) , WOW! they really are the best oatmeal cookies I've ever tasted. Not overly sugary or greasy, with a very distinct taste of baked oatmeal. Excellent and as always thanks for the efforts.

The ingredients are simple. The instruction is clear. It looks so doable. Love it. Thanks, ladies. Can’t wait to try.♥️

Love watching ladies cooking and talking! I learn so much from the show. Thank you!

Absolutely love all of your recipes. I am a fan of raisins in cookies, but love chocolate chips in oatmeal cookies too.

You both always do such an amazing job explaining what works, and why. Oh my gosh, I can’t wait to make those!! 😋

I absolutely love this recipe. I think I'm addicted to chocolate, so instead of adding raisins, I added chocolate chips. I've made it both ways, and love both. Thanks so much for sharing this recipe.

Made these and they are delicious!!! Browning the butter was definitely a new technique, this replaces any other recipe I’ve used. I truly loved watching you both, everything was so easy to follow.

I just made them, they are so so so good, so perfect chewy oatmeal cookies for me, thank you so much for the recipe, love love love you both.

Made these today and the texture, flavor, and size of the cookies were perfect!

Pro Tip: Soak the raisins! Beat the eggs well, add the vanilla and add the raisins to the egg & vanilla. Soak the raisins in the egg mixture for an hour. Add the egg, raisin and vanilla mixture to your flour and oat mixture! Eggs become caramelized from the sugar in the raisins, raisins are plump & juice and sweet! Cookies take on a nice carmel/nutty type flavor without having to brown any butter. Tried and true recipe from my grandmother. I've been making them this way for 45 years!

This is my third time baking these lovely cookies, this time I omitted the white sugar and they came out just right for my taste. Thanks y'all, you guys make a great team!!

So, I'm an American living in France. Here I am with my French in-laws during our fourth week of the Corona quarantine. I decided to make my favorite childhood cookies for them. Let's just say the French in-laws loved your recipe. I took other commenters' advice and reduced the sugar a bit. Oh man I had to fight the Frenchies off to get me a damn cookie! Thank you both.

Interesting tip melting/browning the butter. I can see how that would add loads of flavor! Thanks for sharing.

I must say this is an amazing recipe. All my life, oatmeal cookies (without raisins though, chocolate chips all the way!) have been a favourite of mine. Still, I could never made a decent homemade version. I made these today and they’re incredible. Thank you!

I made these today and they are so good! They were a little too sweet, so I'd recommend cutting a little bit of the sugar though.

I made these cookies, exactly as written. The consistency of the cookie dough terrified me but the results were just as described.. absolutely delicious!

Thank you , I cant say enough of how good this cookies are.

Literally the best oatmeal recipe I have ever tried. I added a banana, used 1/2 the oil added 1/2c applesauce and it was delicious! Thank you!

I doubled the recipe and added only 5 cups of oats instead of 6 cups, and added 1/2 cup of macadamia nuts and 1/2 of white chocolate chips. Perfect and yummy!

I am also anti-raisin. This is very similar to the recipe I've always followed to get amazing crisp/chewy oatmeal cookies, but I don't use any cinnamon. I recommend trying it without the cinnamon at least once. The result is an uncomplicated brown sugar/oatmeal taste 💯

Sounds great I will try it soon !! Love raisins!

Followed the recipe and techniques in the video presentation. Best oatmeal cookies I have ever made! I only had blonde raisins so used them. I baked the third tray a little longer than the recommended 10 minutes until they were decidedly brown, but without a dark bottom and, I have to say, I liked them better than the less baked version as suggested!! Thanks very much for this delicious recipe!!

Turned out great... I split the dough and did half raisin half chocolate chip 👍

Just finished making these. OMGoodness! Delicious! No need to look further for a better oatmeal raisin cookie recipe ever again!

Full recipe: Brown 4 T butter, add ½ cup vegetable oil. Add ¼ t cinnamon, ¾ cup brown sugar, ½ cup white sugar, 1 egg plus 1 yolk, and 1 t vanilla. Mix in flour mixture: 3 cups old fashioned oats, 1 cup AP flour, ¾ t salt, ½ t Baking soda. Scoop 3 T dough per cookie onto a parchment lined sheet and flatten. Bake for 10min, at 375, cool on the tray for 5 min, then cool on a rack.

Fantastic recipe, been watching for 15 years, thanks for being there.

I just made these cookies and everyone loved them!! Thank you!!

I always love your recipes. Can't wait to try this one. Yum Yum ...👍

Must have dried cranberries also. Takes it to a whole new level.

Very nice how the lady pours the ingredients and tells you the exact measurements you need. Cannot wait to make these.

Every recipe I follow on this channel always turns out the best. Great show! Keep it going everybody.

It's crazy how improved this channel is. It started out as a dumpster fire and did a complete 180. The explanations of the decisions in the recipes are massively invaluable.

I'll try it your way first. Second time I will add spices, but not the exact spices on the oat box recipe. Love me some spiced oatmeal cookies!!! I also think pecans would be the perfect nut to add to oatmeal cookies!

Made them yesterday. So delicious and chewy!! Thank you!

Love this! Thank you, ladies ❤️🙏🏼

These are absolutely the perfect oatmeal cookie, hands down. Sadly, the grandkids insist on chocolate chips instead of the raisins. But even then...cookie heaven!

This is my go-to oatmeal cookie recipe - we love these cookies!

I made these cookies yesterday and they are without a doubt the best oatmeal cookies EVER. Thanks ladies

Wonderful ladies--I love these explanations. The most delicious chemistry lesson ever.

I made them this morning and got a thumbs up from my wife! Thanks!

Another trick: always soften your raisons by letting them soak in water for ten minutes or so before adding them (just use a strainer of some sort to drain excess water before adding to recipe). No more hard as rock raisins! Try it, and you will be amazed at how much a difference it makes!

Omg you ladies are the best! Serving for one is my mood!

I love it! I made a batch recently for my grandson (his favorite) and they were yummy But - I think I will definitely use your version the next time to make it even better! Thanks ladies. 😉😊🍪🍪🍪

Our new FAVORITE recipe..we even substituted some chocolate chips for raisins n a few cookies and they were DELICIOUS..thank you ATK for another golden recipe. You guys are simply the best 🙏🏼

I love oatmeal raisin cookies. HOWEVER, I have not really eaten a true oatmeal cookie until I made these. These cookies are Yummilicious. The flavor is undeniably true oatmeal. So glad I came across this recipe. Thank you! You all do such a great job of creating baking and cooking into an art.

Original Quaker Oat Cookies from 1960’s 3/4 c Shortening Crisco 3/4 c Brown sugar 1/2 c Sugar 1egg 1/4 c water 1 t Vanilla 1c unbleached flour 1/2 t soda 1t salt 3 cups oats old Fashioned 1c Walnuts Perfection!!! These look really good tho so gonna try and see if better than mine!

I really like how you explain the recipe as to the ingredients and the results you get !

I tried the recipe and oh my gosh! The cookie turned out perfect, it looked perfect and it tasted remarkable. Just follow all the steps and you are good to go. This should be your go to recipe for oatmeal & Raisins and my suggestion would be to use currents instead of raisins.

Awwww...went to the website for the recipe and they need my credit card info...come on!!

Someone from my church brought me 2 oatmeal cookies using this recipe. 1 for my husband and 1 for me. It was the best cookie I ever ate, and I had a very hard time not eating the cookie for my husband. The mysterious and joyful combination of flavors was so surprising! Thank you!

Finally!!!!! An Oatmeal Cookie recipe perfected! Thank you so much!!!!!!

Dried cherries are great instead of raisins also!

I made these. Can confirm. These ladies know their damn cookies! Holy smokes!

Made these today and they were soooo good! Wow it was my first time making oatmeal cookies and I came to the right video for recipe ☺️🤗👏🏽

I love you two girls. You always teach me something, you do a great job as you clearly describe the process and quickly, which is a very good thing. Your personalities are lovely. I will always watch you. Thank you, Marie

"serves one...", LOL!

This is perfect. I just added extra 5 minutes in baking for that extra crispiness, but everything is perfect!

you two are the best i just love watching when you cook u make it look so easy keep u good job thank u jimmy p

Oh boy! I made this recipe about a month ago when no one else was home. I ate them all in less than 24 hours with no regrets. They were perfect, but I tweaked the recipe. I used about 1/2 cup of white raisins. I also toasted about 1 cup of pecans and very coarsely chopped them. I'm going to make them again right now, only this time I'll double the recipe!

I agree with only using cinnamon in oatmeal cookies!!!!

Normally, for a dough as thick as that one looks, I would put it in the fridge and wait for the flour to hydrate (possibly overnight). In this case though, would you do that? or would that negatively affect the texture of the oats?

I have tried several different oatmeal raisin recipes and this is by far the best. Everyone loves them. I just added 3/4 cup of raisins because we love them.Thank you

Fabulously delicious, from someone that used to follow the recipe on the canister, never again, my husband loves this new recipe, thank you so much

Chocolate chips instead of raisins! Oatmeal chocolate chip cookies! Love them!

I made these and they are wonderful.

Thanks for a great Chewy Oatmeal Cookie. I made it for my Sister and her husband on yesterday and they loved it. Half the recipe was made with Golden Raisins and the other half with Natural California Raisins. I even made two cookies without Raisins, my preference; I will add chocolate chips next time. It is really a great tasting cookie with crunchy edges and a chewy center. Awesome! These ladies are great teachers. I love their videos!

Just made these for my family and they are delicious. Even though I like raisins, my family doesn't, so I added dried cranberries to the second tray of cookies and they were great.

I can't wait to break my diet now. DOCTOR: I told you to lose weight! ME: I found this recipe..... The ladies were so healthy looking

Beauty, like all things are in the eye of the beholder. So it goes for cooking. Everyone knows we all have our own unique taste. I tweeted every recipe I have taken from all over. Me, I toast my oats 1st. And I always ground up some to make flour consistency like to make it taste the way I like. Oh yes, adding Rum does add to its flavor as well. When it comes to cooking, and its sweets. I tend to use liquid coffee creamer instead of milk. You'll be surprised how depth of flavor you create by doing so. Since creamer has sugar in it. Be aware of how much you are using as well.

I'm using coconut oil along with 4 tablespoons of butter. Thanks for the tips.

This is the recipe I was looking for! Chewy oatmeal cookies! Thank you!

Thank you for your recipe, looks delicious. Need recipes for sugar free, dairy free, oil free desserts for serious health issues. Thank you both for wonderful foods created!

I have a tendency to use dried cranberries instead of raisins, but I think my favorite part of this whole recipe is Bridget's nod to the internet with Oaty McOatface. 💙 Thanks for this recipe, I am about to make a ton of them!

I made these today, subbed craisins for the raisins. They were fabulous! Thank you!

Hello. I made this recipe today and they're quite tasty! I didn't have enough canola oil and added extra butter to compensate. I added 1 cup of chocolate chips - no raisins. And, maybe it's our oven, but I cooked at 325 degrees for 12 minutes. They're crispy around the edges and chewy in the middle.