Our economical Russian tea biscuit without butter, light oil, irresistible and irresistible with tea
Ingredients:
Two and a half cups of flour (360g)
1 cup sugar (230 grams)
1 cup drained yogurt of water (277 g)
Egg yolk
Half a teaspoon of bicarbonate
Half a teaspoon of vinegar
Half a teaspoon salt
Two teaspoons of vanilla
Glaze components:
1 cup powdered sugar (130 grams)
From 2 to 3 tablespoons of milk gradually
Cover the cookie with glaze while it is warm