An incredible trick from an old baker!! Place the dough in a plastic bag and bake in the oven!
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This is one of the most delicious and successful recipes I have ever tried. The bread in the baking bag turns out wonderfully, bakes well, is crispy and golden brown! Be sure to try this recipe!
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Ingredients and recipe:
- Warm water 400 ml
- Yeast 8 g (2 tsp)
- Sugar 1.5 tbsp.
1. Mix with a whisk
- Salt 1.5 tsp.
- vegetable oil 1.5 tbsp.
- All-purpose wheat flour 630 - 680 g
2. Mix well with a spatula
3. Put the dough on the table and knead it for 4-5 minutes
4. Watch the video until the end so as not to miss important points
5. The dough should be smooth and not stick to your hands.
6. Grease the bowl with vegetable oil
7. Cover with a towel and leave for 45-50 minutes
8. The dough rose well, what a beauty!
9. Have you ever tried baking bread in a bag? Write to me in the comments
10. Dough weight 1105 g.
11. Divide the dough into two equal parts
12. Roll them into a ball
13. Cover with a towel for 10-15 minutes
14. Take 2 baking bags, length 30 cm
15. Attach the bag from below
16. Form a ball of dough and put it in a bag
17. Do the same with the second piece of dough
18. Cover with a towel and leave for 25-30 minutes
19. The dough has risen well
20. Cut with a razor or a sharp knife
21. Tie the bags
22. Bake at 200°C (392°F) for 35-38 minutes.
23. What a crusty and beautiful bread! How
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