This was filmed last summer believe it or not! What a fun video I enjoyed making these delicious delights. Thank you Vishal for introducing me ☺️ And please everyone please help be our voice for those in Iran ♥️ Woman, Life, Freedom. Some articles have been linked in the description. Thank you!

I'm Indian and I love Faloodeh which we call falooda here. We use milk in it, add some kulfi (an Indian kind of ice-cream) and different flavour variations and it tastes amazing!

Vishal letting Sepi cook payeokh just lifted my mood cause as someone who is born brought up and still living in Assam it's my favourite dessert @Vishal I love you.

The best part about these dishes, which westerners need to know, is that they are completely customisable. After a bit of practice, you can easily increase or decrease, and even add or subtract the spices depending on age, taste and preference. For example, this curry might be too spicy for a child or grandparent, but personally I'd pre mix the spices in a bit of water first, let it sit for a while, and then cook it with the onions in the oil to release more flavour. You don't need to go all Jamie Oliver on this, but don't be afraid to experiment a little with the food, that's not cultural appropriation, it's cultural appreciation and we love you for it. You might even create some amazing fusion foods

As an Iranian I quite like Indian food, I'm amazed she didn't say how similar South Iranian food is similar and spicy to Indian/Pakistani food

Vishal is a WHOLE VIBE.

It's like my house. My mother is Indian and my father is Iranian. ❤

I'm from Mumbai and whenever I get time I go to the Southern part of the town and thoroughly enjoy the parsi food there, authentically and locally made by our zoroastrian brothers and sisters🧡🧡

Nice. Those were both fun. I even liked how they both had to pivot when they didn't have the right ingredient.

That’s a tough Persian meal to make. Great for the first go!

It makes me happy to see the pleasure they feel for each others recipe, inspiring !!!

Love this! Nothing better than trying a new cuisine! Love their energy as well, Vishal had me giggling along!

As an Indian, had never even heard of that dessert 'payakh' 💀 shows how diverse India really is lol

Thank you. Our people in Iran are now facing the dictator executing our young ones and we need others to be our voice and tell the world the goverment crimes and cruelness. This saturday they executed 2 of our people and planning to execute even more. They've left us in deep sorrow and anger. Please be our voice. Women, Life, Freedom.

BassMATHEE not BAZZMATI I’m dead 💀💀💀💀

Hi guys, just a thought but would love more interaction between you guys in the vids, even just you guys being on video together while introducing the foods to each other and then a wrap up at the end where you talk about what you liked or disliked would be great :).

I loved the saucepans and bowls he has!! But I know I'd be burning myself all the time 😂😂😂

I really enjoyed this. Sepi and Vishal are really funny people. Will try some of these recipes! Thanks for great content 😄

6:30 Him saying "emotions bur ulai pore maane" 🤌🏼 ahh that Assamese touch 🤌🏼❤️

I've literally never had curry before, but DAMN do I want to try that egg curry.

That egg curry looks so easy..gonna make it tomorrow ✨✨🤌🤌

As a Kashmiri, we get the best of both worlds.

Sepi seems like she would be so fun to hangout with!

Faloodah is very famous in India! You can find in it in any city 😁

That bah bah😩❤️😂bah bah! He's totally enjoying it! Our Assamese baah baah

I want to try both of these dishes. They look amazing. 😍 the deserts too.

To make Indian Falooda, You need Sabza Seeds, Vermicelli Noodles, Rooh Afza Syrup, Ice Cream, Dry Fruits and Milk. Mix them and you're done. (Thank me later 😁)

as a fellow persian i gotta thank Sepi for reppin! Faloodeh is absolutely amazing👌and my fave in Iran, I always have it icy nicey with a pop o lime and now I am craving it with some saffron pistachio bastani sandwhich on the side 😋 all the meals are amazing but that's a given with both Iranian and Indian cuisines. Also Vishals gheymeh looked really good for first time, I agree it's such a warming hearty dish

Falooda is so popular in India, isnt it literally a common indin street food?!

It feels so good to see you brother doing amazing stuffs.keep it up brother😊

Indian and Iranian Persian food are very similar. Love Iran. Iran zindaabd from India Hindustan

Happy to see Vishal in a bigger platform.

vishal was so charming, very good to watch

In Punjab we call it Kheer, in Farsi Shir Berenj, slightly different no bay leafs but super delicious! Also the egg curry is not something we make up north either, we’d go for mutton / lamb 😁 Falooda with a scoop of Kulfi (Indian condensed ice cream) Is the best

omg that egg curry looked so good!!! I need to try that!

Vishal you re a pretty man 😅 lol esp your facial structure love from Nigeria 🇳🇬

Persian cuisine and architecture had a lot of influence in the central indian deccani region especially Hyderabad City

You both have a version of faloodeh!!! This has to be one of my favorite ep haha love this!! Next time you gotta try that with dry lime though, it is not so much about the sourness in my opinion but there is like a unique bitterness and smell that come with that.

this was great but it wasn’t really a diet swap, more like a meal swap. It’s more fun when they swap complete diets for one day, breakfast, lunch, dinner and snacks. 😊

The Paayookh though ❤️ I am an Assamese and I stay away from my home but when I visit my mom always greet me with Paayookh and let me go with Paayookh again . ❤️

My Dad came from Tamil Nadu so he would put a bit of creamed cocnut in the egg curry, FANTASTIC! I love the Khoresh Gehmeh, its like DAAL GHOSHT❤

These desserts are mind blowing!!!

Both look great! I would love to make both of the first meals. The desserts, I'd probably bypass because I'm not a dessert type person.

This video rocks. I will be trying that rice dessert!!

oh thank this is amazing❤

Two great food cultures together.. Such a delight 😍

Gheymeh is by far my favorite food of all time. And tahdig. So so delicious

The Faloodah you get in India is totally different lol We add so much to it 😂 Icecream and dry fruits and what not

You need to start posting links to the recipes underneath these food swap vids. So that we can make the dishes too! I mean, nothing is stopping us from googling the recipes, but it would be nice to have them here under the vid? 😎

Two of my favorite cuisines, can’t wait to try the egg masala.

As an Iranian who thought I was "figuring out" how to make Indian food from rough guesstimates and online recipies i treated more like lists of ingredients..................... no, I am totally just making fusion Iranian food with some hot chilis in it and way too many herbs all over the end. Also, I have served ghemieh to acquaintances from India and they said it was very similar to a dish from the north, where dishes are less hot-spicy and more savoury-forward. I wish i remembered exactly which state they were from that they said this.

Your vibes are immaculate! I enjoyed this video so much ❤️

No way they nailed their receipes, but their spice game is high

These dishes look awesome! Are you both going to make your recipes available?

Vishal Is....Vishal he gives so much main character Vibe .....❤❤ Love him..I have watched him so much from BfIndia And Sepi seems so humble and savage at the same Time lol😂😂😅

I was waiting for Assamese...dish 🙂rocking... love all d dishes, I will cook the Iranian dish fr sure

I love these 2! 😊

bro brought all the scratched pans to the show

Isn't this the awesome editor from Jolly? Love her

I'm from north india, we call rice baranj too & we call shir as kheer, I'm amazed.

Assamese payakh,, Is similar to north Indian dessert "kheer" , and south Indian dessert "payasam" It means, in whole India we have same dish with different names and little bit of variations with ingredients ,,

Aah vishal tasting curry and daal and chawal like that is indian staple so why you have never tasted something like that before I am amazed

Emotion bur olai pore maneeee got me rollin in the floor!!!

Bah Bah! Bah Bah! I will be saying this after every delicious thing I eat. 🤤🤤🤤🤤

The lamb dish is what we call dal gosht in Rajasthan. I have seen my Shia friends calling it their cuisine.

I'm Pakistani, and that Kameh looks 👌 beautiful Masha'Allah. Plus I didn't know iranis had their own version of falooda, "faloodeh" its one of my faves. 😍

Love My Irani restaurants but they serve tahdig at closing time as they make a big pot and can't serve it unless all the polao is gone. So I usually have to wait for it.

From korean englishman to Buzzfeed, lovely to see sepi again.

I am a bit shocked that he didnt fre the eggs for egg curry apart from that my mum would be very proud.

Curry powder in gheime? I’ve never heard of that before…

The “Payokh” looks like what we call “Kheer” where I live. I love that it’s apparently called Sheer Berenj In Iran, because “Ksheer” is one of the Sanskrit words for “Milk” (and the root word for “Kheer”, as we call this dish here}! Im guessing Berenj either means “sweet” or “rice”. Or both. What an interesting Indo Aryan language tidbit.

Hosake payekh khale emotions bur ulai ahe 😂❤️

Love this video! I want to try all of these ❤

Irani food is the best! Great effort at the gheymeh and tahdig...NOT the easiest dishes to cook!

Finally, two GREAT cultures with great FOOD

0:05 thanks for the mention...

The message in the beginning🫶🏻🫶🏻🫶🏻

What happened to the onions she fried in start

‘Payokh’? God !!! That was music to my ears. Nerrrribbaah 🤘❤️

Payokh for life, an emotional thing for any Assamese.

Vishal being our very own Assamese representative ♥️

Did you add just half of a tomato in that egg curry?

Someone tell me did payassam go from Kerala to Assam or visversa

Oi Vishal, you should've taught her to cook khaarie 😂😂 and Daono Hon 😂

wait wasn't SEPI in the JOLLY youtube channel TEAM?????? i loved her when did she leave for BuzzFeed omg

The roti killed me inside a little.

That roti looked dry lol

WHAT? Where is the ice cream in Faloodeh? I mean what ever he cooked looked tasty but I thought the ice cream scoop is missing.

That egg curry!!!!! I'm gonna make it 😭

Soooo interesting ❤

Nice collaboration

I very much appreciate the beginning of the video, thank you ❤ Woman life freedom✊

My guy forgot to tell her to fry the raisins and cashews in ghee till they get golden.

The falooda Vishal cooked was 😂😂😂😂😂😂😂 water n noodles

Joha rice smell is something to die for

Emotions bur ulai pore mane😹👌

The message at the beginning, before the video starts is VERY important. The people in Iran really need help, please be our voice 🙏 😢

Falloodeh in a hot day, heats different, out of this world, just amazing

omggg I LOVE them sooo muchh!!!

I just love Iranian cuisines and can live eating the rest of my life happily..