I found your video after really struggling with the pieces of foil to cover the pie crust. Soooo frustrating! Before I filled the second pie, I found your video. This idea saved my "mental." I was about to give up baking pies. Thanks so much!! This is GREAT!

I'm in the middle of baking a couple of Thanksgiving pies right now. About to use this awesome trick. Thank you!

Spent a couple of very late night hours reading reviews of pie crust protectors on Amazon. Pretty poor reviews no matter the brand - size claimed is incorrect (too small), the silicon doesn't really work, leaving the pie crust burned, etc., etc. Finally gave up and Googled for suggestions. Got written advice but your demo was the easiest to follow. Now, doesn't matter what size pie pan I use, I have easily available protection. So ingenious ... love it. Thank you!

Not only is this an easy and simple solution but it WORKS. Thank you so much for sharing.

Thank you for posting this easy to follow video! I know this will be very helpful as I'm making pies for Christmas.

THANK YOU for this demonstration! It's so much easier than the cutting and fitting method I've always used!!! And so much cheaper than the silicone shields you can buy!

Way to go Iowa Mom

Well! You just saved Thanksgiving! Thank you! 🙌🏼 🥧

Thanks

Perfect - too bad I came looking for an alternative AFTER struggling with pieces of foil that wouldn't really stay put. Ugh! So frustrating. I figured there had to be an alternative and here it is. I know what to do next time. THANK YOU!

best thing since sliced bread! Thank you!

I haven't tried this yet, but it's a more convenient way to cut...... once I find the dishes to measure with. lol Thank you so much!

You're amazing!!! I'm having trouble finding the pre-made ones, so you just made my life a lot easier. Thank you!!!

This is perfect. Having the foil fall off when the pie goes into the oven was so frustrating. Thanks for this.

Thank you for the tutorial! Much appreciated. Merry Christmas and Happy New Year! 🎄🎁🎊🎉🎆🎇

Thank you Mom!! 🥰🌺

Oh my gosh! Thank you!! 😁 I have messed up a little of my crust trying the old method. Doing this right now! Thank you so much for making this video!!💜

OMG! I can't tell you how many crusts I ruined because of crimping that damned foil! Thank you! This is much better!

OMG, you are a goddess! I needed this video. I knew I need foil, just shaping it is such a pain!

Many Mahalo (thank you) and blessings from Hawaii. What an awesome and easy solution!

Anyhony Ritchue, thanks for your comment. I was excited to find such an easy fix for an age old prolem.

You made my Thanksgiving pies so much easier! Thank you!

Thanks 😀

You are my hero!!!

Love this thank you 😊

Thank you for a great video!!

Nice video. I'll try this. I think that once you trace the outer circle and fold the foil into fourths that you can freehand the cut of the inner circle or use the same pie plate to trade another line a couple of inches from the outer edge and trace the curve with a sharpie. It might be a bit faster.

THANK YOU!!!! Oh how I hate fiddling with the little strips...

Thanks mom

Awesome. Wish I did that before I made by blueberry pie!

🔥

Inner circle❤️💛💚

But how do you keep the ink from the marker from melting into the pie?

Can someone tell me how to do this when the pie is already 350 degrees? I am not that dextrous with pot holders.

Holy cow…thanks so much..I’m gonna use it for my single serve chicken pot pies!!!!…you would think that Marie Calendars chicken pot pie company would have these already packaged, in with the box..you need to go work for them, and create it. Nobody likes a burnt outer edge of any kind of pie..thanks