I literally have NO favorite frozen pizza. I never buy them. I always get the take and bake pizza from either Walmart or Aldi. These are not only inexpensive, they are infinitely better than anything on the frozen aisle.

@@LyleFrancisDelp Yes, the ones from Aldi are pretty awesome.

Talia di Napoli

Jack's is my go to pizza but it has to be grilled and not put in an oven, smoking it is also very good because you can get that wood-fire taste

trader joe has the best

That was so hilarious 😂

ellios is delicious

here in NJ, my Italian born and raised father would and mother would buy and keep Ellio's in the freezer, doctor it up with some hot pepper flakes and eat it in a pinch!!!

Omg how about Papa Murphys? 🤣

@@rosannapizza6402 hahaha I hated it growing up but still ate it 😖 I’m from NJ too!

Ellios is the tastiest junk pizza ever lol

Stoffers has gotten nasty. My kids use to love it until I made it from scratch ☺️. Big mistake 🤣

😱😱😱😱

@@Apemom47 it has gotten nasty. It used to do when I didn’t want to cook. It’s just glop now.

Michelangelo's is pretty good

All American frozen lasagna is like a mushy horrible bad tasting mess...the first time you have a real lasagna, you can never eat that frozen lasagna horror again.

My father called it "Whipped air and nylon".

Greetings ( USA 🇺🇸) ; { fwiw} : the presentation is outstanding: again, the presentation is outstanding

Greetings; ( USA 🇺🇸): } fwiw} : Ms. Lovely 😊 Eva and Mr . Fabulous Harper, thank you: again, Ms. Lovely 😊 Eva and Mr. Fabulous Harper, thank you

Greetings: ( USA 🇺🇸): { btw} : Enormous Hug 🤗, Love ❤️, Be very, very, very safe and, in thanksgiving, GOD BLess

Okay I know digiorno is bad but I like that it's bad. It's my childhood.

Not wanting to eat s##t isn't pickiness, that sounds like an american thing to say

@@Galexlol Idiot…. I am 100% first generation Italy.

@@teresamoscatiello 👍

😶😶😶 🤣🤣🤣🤣🤣

They called it "Pizza Crunch". Learned about it from Kevin Bridges (look him up here!)

Who knows? 😂

Bingo. Stouffer's is the best of the worst. I still eat it on a cheat day.

I do too! 😁. Bring ‘half Italian’ I think most of them are eatable! Nice to have around at midnight when you’re screaming hungry!! 😆.

Same. I just read an article about its domination recently.

Gross, tastes like cinnamon

I like their Brick Oven version over the Classic version. Also, they have a new one called Loaded. It's more of a deep dish style and it's among my favorite frozen pizzas and very reasonable price at walmart.

it's still not real pizza

The reason it's number one is because Walmart pushes Red Baron hard. By your same logic Folgers is great coffee because it's the top seller in the US (and Walmart). Folgers does in fact, buy the lowest grade coffee beans. I, myself, find Red Baron pretty nasty, unless of course you enjoy the cheap low fat part skim, no taste mozzarella over whole milk cheese, and if you like chicken mixed with pork and labeled pepperoni and italian sausage, then Red Barron it the pizza for you (the chicken they mix into what they call sausage has some skin mixed with it to keep the cost down and the profitability up). There really are no good frozen pizzas because 1. They're made with cheap ingredients. 2. The crusts are mass produced, no time is allowed for the dough to develop, and way too much yeast is used to cut down on rise time (anyone from Italy will notice that one immediately). 3. While the sauce and meat toppings can withstand freezing without a breakdown in texture or consistency because of high moisture content, crust on the other hand, doesn't fare so well in that environment.

Connie's is killer!

Grazie and you too!!! ❤️❤️❤️❤️

Ditto!

I would like to see that.

It looked really good, i'll surely try it

We will see what we can do!

@@PastaGrammar ❤️❤️

@@PastaGrammar Hey Eva & Harper, make T-shirts with Eva's comment - "It's not very very bad!" and sell as... "the merch" 🤭

We get these! I really like the one with roasted vegetables and goat cheese. Also the margherita is pretty good....for frozen lazy pizza!

It takes more time and energy to make, freeze, and reheat pizza than it does to just make one from scratch. It also generates more packaging waste and takes up space in your freezer.

try iceland's Piccolino margherita or Gino D'campo's margherita from Asda, both are miles better, than dr oetker, and actually have a proper pizza crust, and tasty tomato sauce, bufallo mozzarella, and are only slightly more expensive.

I've never seen this brand 🤔 Where can I buy these? Thank you 💐

@@mondasca2740 Hi there! In Germany I found it in a big Edeka store, maybe also in Real or Kaufland... I saw it on Galileo, but it's been a while since than maybe you'll find more informations on Google!