Lets all be honest here. Harper just wanted Eva to start making donuts for him.

"Change the oil!" -- I teach classes on foods, and one time I researched donuts. I called a local shop and asked how often they changed the [partially-hydrogenated, refined] oil. "About every two weeks." Yikes. No wonder Ava balked. Her "taster" has not been corrupted from a lifetime of food fried in old, rancid oil.

12:46 Italians don’t Google, they call their parents for instructions

Pasta grammar: a you tube series about an American guy torturing an Italian woman with American food ,whilst an Italian woman in return gives an American guy a glimps of Italian culinary heaven.... 😂🤣

Driving two hours to test a donuts is the most american thing I saw on your channel, if I drive 2 hours, I'm outside of my country (Belgium) :D

I love Eva calling her parents cuz she’s stuck on part of a recipe. I would call my mom when I forgot an ingredient too

I’m always so impressed how Eva knows how to make everything. If someone in Italy asked me about American food I wouldn’t know how to make every recipe like she does. I just love this couple.

as an italian who tried donuts, i can say i would eat them as breakfast but not every day, i want my liver to work well till i die

"We have bombolone". Apposto così.

Being a father who raised a daughter who learned how to cook from me, I love that you called you father for advice. 💕

An italian tries donuts for the first time, also known as: Harper enjoys dozens of donuts for 15 min straight.

I continue to love the look on Eva's face whenever she made something good and tastes it.

Harper: I was scared of eating a savory donut. Also Harper: Let's eat a bacon donut. Eva, you're an amazing cook!

I agree 100% with Eva about the nasty fry oil flavor of chain donut shop donuts!

She's so honest I love her! It's so cute how she exhales every time before she says "buon appetito" (*edit* when she's uncertain about the food!) and dives in. 💟

I'm from Rome and i'm really glad you put those english subtitles, couldn't really understand that calabrian dialect lol

I'm totally with Eva : I love strawberries but I hate everything with strawberry flavour

Harper’s life in a sentence: “i see what you mean”

Eva is a riot. Love her accent and hand gestures. Mama mia!

I love how he always gets shocked and disappointed when the recipe Eva makes is always soo tasty as compare to what he likes lol

The way Eva looks at harper when she knows she's breaking his heart

I love how Harper feeds Eva all these American foods and at the end Eva always beats him with the Italian version hehe! Vi voglio bene ragazzi!!!!

I am a fan. Omg I love the two of you!

My German Irish grandmother always made dinner rolls with a very similar recipe. Didn't even cross my mind to try to fry it up! Love watching you 2. Thanks for sharing your delicious recipes with us!

Dunkin Donuts vs Krispy Kreme? Bro give me the neighborhood small business donut shop. Less variety but much better quality.

"eva have I ever lead you wrong??" Evas face 🤨

This was a complicated way to get your wife to cook you donuts! xD

Dude, that's absolutely insane that the best donut ever ended up being made in the Italian way. LMAO. Now I'm definitely trying some potato donuts!

She's got such beautiful hair! God bless her!

In Italy we have Ciambelle, fried donuts covered in sugar (not glazed). It's a perfect midnight snack here in Rome alongside with Bombe alla crema 👌🏻

Seems she's more of a yeast doughnut person than a cake doughnut person. Also you want a fresh doughnut you have to go really early in the morning.

I'm so glad you included the clip of her asking her parents for clarification about the donuts xD. Makes me feel better about asking my mom for clarification on recipes

I’m SO with Eva - strawberries, yes; fake strawberry flavor, no!

I need a long walk. I feel like I gained weight by just watching this.

I’m married to an Italian also, he enjoys trying American foods. 🤷🏽‍♀️ His relatives that visit love donuts 🍩!!! We like eating Italian food in Italy. 🤷🏽‍♀️

The look on your faces when Eva said 'Potato Doughnut'. I burst out laughing. Priceless!

Whenever there's a new video from Pasta Grammar, I don't even read the title. I just click and start watching! Love you guys!!!

In her defense I’m not really a fan of Dunkin either lol. Their donuts are kind of dense, not fluffy enough.

As an Italian I actually like donuts. We have a sort of things like that but made with potatoes and sprinkled with sugar on top. But to me nothing beats a fresh cornetto/croissant filled with Nutella.

I knew she'd like that Boston Cream. It's really the only donut I like and it reminds me of some of the custard desserts my southern Italian family made.

Eva looks absolutely HEARTBROKEN to tell you that your local DD fried their batch of donuts in old, used,frying oil which imparted a bad taste.

hahahahahaha, her face when she realized that the "best donuts ever" were made of potatoes...

It's OK Eva most Americans don't like Dunkin Donuts either 😂

Eva talking to her mom in Calabrese dialect. I love it. ❤

Sta arrivando il carnevale, Eva fai vedere a tutti chi comanda 💪🏻

Should have stayed with basic raised glazed yeast doughnut, a classic well before Crispy Creme.

Her expressions. Priceless! ❤️

I love all your videos. I'm learning so much about real, authentic Italian cooking. Thank you both!!

Finally a third language appears on pastagrammar channel : CALABRIAN!

“It doesn’t taste like chocolate...” I love her 👍🏼❤️

Love the content! Can't wait for more. Thank you so much.

I love that the ones she lliked are made from potatoes. She knows her food!

La telefonata in Calabrese e' solo per finissimi intenditori! 😂😂😂 Che spasso. Harper: bombe, ciambelle,frappe, gnocco fritto, cornetti, girelle e quant'altro: i donuts li diamo alle galline! Lol Cheers guys👍

Eva: bomboloni alla crema, castagnole e struffoli! Vendetta per il dolce fritto!

We do have donuts in Italy! Weird that Eva never tried one before 😅 they may not be the traditional ones but you can definitely find them..

LOLOLOLOL... loved this video! Eva's honesty, priceless. The reveal and Harpers realization, priceless. Gotta love this channel.

I'm from Texas and I am not a big fan of Dunkin Donuts. Krispy Kreme is ok, but I prefer our local donut makers. Always so much better. I'm with Eva about the bacon on the donut. ugh.

"Circancillu a papà" ahaha la telefonata in Calabrese mi ha steso!

You two are without a doubt the most delightful couple I've ever known! Thanks for sharing your experiences with all of us. Cannot wait to make some of your dishes.

i am so stoked on your simple videos

Eva asking her Dad for the recipe reminded me so much of when my mother would call my Nono for recipes! We made curujicchi for Christmas, so good! I love your channel! 💕

She nailed it "it taste like old fried food with lots of sugar". American's have had their taste buds destroyed by all of the chemicals in our foods. LOL!

In fact, even in Italy we have Donuts, or at least very similar in shape. I happened to taste one in America and I also felt the dough was different from the one we use in Italy, obviously the quality of the oil and how often it is replaced is another important element to determine the quality. However in Italy they are called "ciambelle fritte" or "bomboloni", the aesthetic characteristic that differentiates them from the American ones is that in Italy we are used to putting simple granulated sugar in them, we do not use the icing as I see in the American ones. But one thing I can say, for both Italians and Americans, it is the quality of the ingredients and the oil on which they fry that make the difference.

This is such a creative way of creating a cooking show! Entertaining, funny and informative. You are both great story tellers 💫💚

What a mistake. He should have just ordered a dozen mixed at a local place instead of going through the DD drive thru.

"This is not bad-bad-bad, but... " the kindest words she's spent for the donuts in the video.

I love your videos,so professional, entertaining,, and its not real long for the making of the recipe,, I never get bored or fall asleep 😄 ....Eva is the best!

your channel brings me so much joy, thank you you guys are fabulous! EVA SEI FANTASTICA

I think what Harper doesn't realize is that most italian women are fixated about staying in shape so there is always the good excuse to not liking sweets and finding all kind of flaws to not eat extra calories....you'll learn as time goes on!!!

First donut ever and it’s DUNKIN!?!!! 🤮 Surely you have a real donut shop somewhere in maine?

That very italian hand gesture when she wants to say:"you must be insane Harper if you thought I'm going to eat all those donuts...".

Omg. These were fantastic!!!Spent the afternoon making these with the whole family. Thank you! Gracie !!

Choosing a doughnut should have been a glazed doughnut. The simple standard doughnut. :) Leaving it up to Dunkin Donuts was a cop-out, but I understand wanting let someone else take the blame. Lol!!! Potato donuts!!! Krispie Kremes original glazed might have been better... except that she has potato donut experience. :)

I’ll agree with you Eva Dunkin Donuts DONUTS have gone down hill since they don’t make them in house anymore they’re terrible now

Mi piace questo canale perchè ad ogni video imparo cose nuove anche sulla cucina calabrese...non le avevo mai sentite le curijicchie, dalle mie parti con lo stesso impasto, ma salato, facciamo le zeppole con le alici o con la nduja. Continuate così, siete il mio canale culinario preferito! Ps: la chiamata ai genitori sul finale è il top!

Sentire l'accento calabrese, vedere i cururicchi (e immaginarne il sapore)... Il mio cuore calabrese palpita ogni volta che vedo Eva cucinare.

Ma sono l'unica che nonostante sia italiana ADOREREBBE poter provare tutte quelle ciambelle? Am I the only Italian that WOULD LOVE to try all those donats? 😂

She’s 💯 correct. Tastes like bad fried oil

I am Canadian and my parents were Italian (regions - Abbruzzo-Molise and Veneto) and only had strong coffee in the morning - breakfast is not a big deal - a pastry or cookie to dunk at most. Our family makes a similar donut called crespelle (some versions have potatoes), and we put raisins in them, but usually make them for Christmas. I still like Tim Horton's as much as you like Dunkin (I loved those when I visited friends in Massachusetts), but I grew up with donuts.It would definitely be culture shock to someone from Italy. She probably liked Boston cream (like my mom did - and mom made faces like Eva when she didn't like something Lol!) because the filling resembles pastry cream which is a staple in many Italian desserts.That was hilarious!

I absolutely love the facial expression of Eva.... You will know how she feels about the food she is trying..

Thst "bad fried" flavor is from modefied shortening that they use for frying. Reason why it's bad for you is because the shortening stays solid at room temperature (it clogs the artery if you eat too much of it), and they use this shortening because the donuts will not taste greasy. If you make your own at home using regular cooking oil, it always taste different.

Butternut donut. The topping is actually a mixture of coconut, corn flour, and sugar, but it tastes much different than the Coconut . It's not terribly crunchy, it tastes like an Almond Joy, and provides a different kind of texture that will surely yield crumbs.

Always thumbs up to both of you lovely couple!

I'm still catching up with all of the vids since finding your channel. I really enjoyed this one. The little story-line leading up to, of course, Eva making a mouth-watering treat. You two are really developing a great video rhythm together.

Next video, "Feeding my Italian Wife Strawberry flavored things." Häagen-Dazs, Helados Mexico popsicle, etc...

We have something called "Frittelle" in Italy that sort of resemble donuts. It's fluffier, wider and more flat with more air inside, and dunked in regular granulated sugar

Not sure if this has been asked before. But who taught Eva to cook so well? Did she go to cooking school? She is wonderful!

You two are so funny! Eva is a good sport! Any "fast food" doughnut will never compare to a doughnut that is actually made in a bakery, OR good ol' HOMEMADE!

Harper kinda Sus I feel like he wanted to have donuts and just put getting Eva to taste donuts as an excuse to get boxes and boxes of donuts for himself 😋

Eva looks so disappointed with Harper throughout the video XD that lovely face when Harper says "Eva, have I ever led you wrong?"

After watching a few videos of Eva’s authentic cooking and reasonable comments, the lady just convinced me to try Italian dishes now. They are healthy. 👌👍

Hearing Eva speak to her parents is so wonderful... reminds me of my dad talking to my uncles in dialect!!!

Dunkin Donuts is different from 35 years ago. Production used to occur in each store. The donuts today are mass produced with a lot of artificial ingredients.

Why on earth would you give someone, as their first doughnut, a mass-produced, plastic doughnut from Dunkin or Krispy? Go to a "ma & pa" shop and get a good glazed.

Looks so amazing!

“I don’t really understand the taste of this” “Right it’s hard to explain” 😂😂😂😂😂👍

You need to find a local donut shop that makes them homemade Edit: I watched further into the video

I'm Italian, and I love all donuts, of any possible kind. I go crazy for them!! Too bad I have a bad stomach and therefore I avoid them, otherwise I would have one every day, if I could!!

Your a lucky man to have such a great person to share your life with!!!

You guys are so lucky to have each other. Bless!